المؤلفون: D. C. Winter, S. F. S. Moraes, E. D. V Conceição

المصدر: Scientific Electronic Archives, Vol 11, Iss 3, Pp 52-60 (2018)

مصطلحات موضوعية: tramadol hydrochloride, rabbits, analgesic effect, implants of manioc starch blends, General Works

وصف الملف: electronic resource

Relation: https://sea.ufr.edu.br/index.php?journal=SEA&page=article&op=view&path=499; https://doaj.org/toc/2316-9281

URL الوصول: https://doaj.org/article/4d69b4727cb84a2799bb48030c4804e2

المؤلفون: Nobrega, Marcelo M., Olivato, Juliana B., Müller, Carmen M. O., Yamashita, Fabio

المصدر: Polímeros. January 2012 22(5)

مصطلحات موضوعية: Fatty acids, PBAT-starch blends, blown extrusion, thermal analysis

وصف الملف: text/html

URL الوصول: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0104-14282012000500013

المؤلفون: Miculescu, F., Maidaniuc, A., Voicu, Stefan Ioan, Kumar Thakur, Vijay, Stan, G. E., Ciocan, L. T.

مصطلحات موضوعية: Hydroxyapatite, Starch, Gelatin, Chitosan, Silk fibroin, Cellulose acetate, Starch blends, Starch composites, Porous ceramics, Scaffolds, Drug-delivery systems, Bone cements

Relation: Miculescu F, Maidaniuc A, Voicu SI, Thakur VK, Stan GE, Ciocan LT, Progress in hydroxyapatite-starch based sustainable biomaterials for biomedical bone substitution applications, ACS Sustainable Chemistry and Engineering, Volume 5, Issue 10, October 2017, pp8491-8512; https://dspace.lib.cranfield.ac.uk/handle/1826/12505; http://dx.doi.org/10.1021/acssuschemeng.7b02314

الاتاحة: https://dspace.lib.cranfield.ac.uk/handle/1826/12505
https://doi.org/10.1021/acssuschemeng.7b02314

المؤلفون: Ritika B. Yadav, Neeraj Kumar, Baljeet S. Yadav

المصدر: Cogent Food & Agriculture, Vol 2, Iss 1 (2016)

مصطلحات موضوعية: starch blends, physicochemical properties, freeze–thaw stability, pasting properties, Agriculture, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2331-1932

URL الوصول: https://doaj.org/article/cac249de76404fdebdf22ce3fb48bce8

المؤلفون: Marcelo M. Nobrega, Juliana B. Olivato, Carmen M. O. Müller, Fabio Yamashita

المصدر: Polímeros, Vol 22, Iss 5, Pp 467-474 (2012)

مصطلحات موضوعية: Fatty acids, PBAT-starch blends, blown extrusion, thermal analysis, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0104-14282012000500013; https://doaj.org/toc/0104-1428; https://doaj.org/toc/1678-5169

URL الوصول: https://doaj.org/article/769668a137a648a090e7d0e834b1f61f

المصدر: eXPRESS Polymer Letters, Vol 4, Iss 8, Pp 488-499 (2010)

مصطلحات موضوعية: Polymer blends and alloys, PEO/starch blends, PEO/starch miscibility, PEO/starch spherulite growth r, Biopolymer, Materials of engineering and construction. Mechanics of materials, TA401-492, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: http://www.expresspolymlett.com/letolt.php?file=EPL-0001426&mi=cd; https://doaj.org/toc/1788-618X

URL الوصول: https://doaj.org/article/547670dcc1ae48519c08fa1db6200d85

المؤلفون: Zaman, Haydar U.

مصطلحات موضوعية: morphology, low-density polyethylene, thermoplastic starch blends, mechanical and thermal properties, Composites

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::1e84cdf07c14b6cf592cd12e4f24349b

المؤلفون: González, Jeanette, Albano, Carmen, Hernández, Marianella, Azo, MirenIch, Lavady, Mary

المصدر: Revista de la Facultad de Ingeniería Universidad Central de Venezuela; Vol. 24 Núm. 1 (2009): Revista de la Facultad de Ingeniería; 31-44 ; 2443-4477 ; 0798-4065

مصطلحات موضوعية: Cassava starch, PP/cassava starch blends, Thermal behavior, Mechanical behavior, Biodegradability

وصف الملف: application/pdf

Relation: http://saber.ucv.ve/ojs/index.php/rev_fiucv/article/view/5005/4812; http://190.169.94.12/ojs/index.php/rev_fiucv/article/view/5005

الاتاحة: http://190.169.94.12/ojs/index.php/rev_fiucv/article/view/5005

المؤلفون: Melis, Sara, Verbauwhede, Brecht C., Van de Vondel, Julie, Meza Morales, Walter Rodrigo, Delcour, Jan A.

المصدر: Do puroindolines affect the impact of enzymatic lipid hydrolysis on loaf volume in bread making? Food Chemistry, 301 .Elsevier Ltd. (2019).

مصطلحات موضوعية: Dough lipid population, Gas cell stabilization, Gluten-starch blends, Lipases, Near-isogenic wheat lines, Breadmaking, Food products, Gases, Phase interfaces, Stabilization, Starch, Gas cell, Haplotypes, Isogenic wheat, Puroindolines, Starch blends, Surface-active compounds, Enzymatic hydrolysis, Article, Triticum aestivum, Life sciences :: Phytobiology (plant sciences, forestry, mycology.), Sciences du vivant :: Biologie végétale (sciences végétales, sylviculture, mycologie.), Life sciences :: Agriculture & agronomy, Sciences du vivant :: Agriculture & agronomie, socio, geo

Relation: https://orbi.uliege.be/handle/2268/240806

الاتاحة: https://orbi.uliege.be/handle/2268/240806

المؤلفون: Alves, N. M., Saiz-Arroyo, C., Rodriguez-Perez, M. A., Reis, R. L., Mano, J. F.

مصطلحات موضوعية: Microhardness, Starch blends, Swelling, In vitro degradation, Mechanical properties, Science & Technology

وصف الملف: application/pdf

Relation: http://hdl.handle.net/1822/14065

الاتاحة: http://hdl.handle.net/1822/14065
https://doi.org/10.1016/j.actbio.2006.07.004

المؤلفون: Sara Magalhães da Silva, Flavia Vieira, Jose Martinho Oliveira

المصدر: Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP

مصطلحات موضوعية: Cork powder, Biobased and biodegradable cork-composite, Thermoplastic starch blends

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::af2385bfcf9764cc3f6e645d806d25bb
http://hdl.handle.net/10773/28505

المؤلفون: M. Rutkowska, A. Heimowska, K. Krasowska, H. Janik

المساهمون: The Pennsylvania State University CiteSeerX Archives

المصدر: http://pjoes.com/pdf/11.3/267-271.pdf.

مصطلحات موضوعية: polyethylene starch blends, sea water, environmental degradation

وصف الملف: application/pdf

Relation: http://citeseerx.ist.psu.edu/viewdoc/summary?doi=10.1.1.473.9039; http://pjoes.com/pdf/11.3/267-271.pdf

الاتاحة: http://citeseerx.ist.psu.edu/viewdoc/summary?doi=10.1.1.473.9039
http://pjoes.com/pdf/11.3/267-271.pdf

المؤلفون: Vieira, Flávia A., Silva, Sara P. M. da, Oliveira, José M. de

مصطلحات موضوعية: Biobased and biodegradable cork-composite, Cork powder, Thermoplastic starch blends

Relation: http://hdl.handle.net/10773/28505

الاتاحة: http://hdl.handle.net/10773/28505
https://doi.org/10.21741/9781644900413-6

المؤلفون: Valle, Vladimir, Encalada, Katherine, Aldás, María Belén, Proaño, Erick

المصدر: Ciencia e Ingeniería; Vol. 39, Núm. 3 (2018): Agosto - Noviembre 2018; 245-258 ; 2244-8780 ; 1316-7081

مصطلحات موضوعية: starch blends, thermoplastic starch, aerobic biodegradation, anaerobic biodegradation

وصف الملف: application/pdf

Relation: http://erevistas.saber.ula.ve/index.php/cienciaeingenieria/article/view/12988/21921924078; http://erevistas.saber.ula.ve/index.php/cienciaeingenieria/article/view/12988

الاتاحة: http://erevistas.saber.ula.ve/index.php/cienciaeingenieria/article/view/12988

المؤلفون: Koh, J Justin, Zhang, Xiwen, Kong, Junhua, He, Chaobin

المساهمون: MATERIALS SCIENCE AND ENGINEERING

المصدر: Elements

مصطلحات موضوعية: Science & Technology, Technology, Materials Science, Composites, Compatibilization, Interfacial energy, Polymer composites, Poly(lactic acid), Starch, Toughening, POLY(LACTIC ACID)/STARCH BLENDS, POLYMER BLENDS, TERNARY BLENDS, POLYLACTIDE, MORPHOLOGY, BINARY, POLAR, ACID)

Relation: Koh, J Justin, Zhang, Xiwen, Kong, Junhua, He, Chaobin (2018-08-18). COMPATIBILIZATION OF MULTICOMPONENT COMPOSITES THROUGH A TRANSITIONING PHASE: INTERFACIAL TENSIONS CONSIDERATIONS 164 : 34-43. ScholarBank@NUS Repository. https://doi.org/10.1016/j.compscitech.2018.05.030; https://scholarbank.nus.edu.sg/handle/10635/155327

الاتاحة: https://scholarbank.nus.edu.sg/handle/10635/155327

المؤلفون: Vera Alejandra Alvarez, Claudio Javier Pérez

المصدر: Journal of Thermal Analysis and Calorimetry. 120:1445-1455

مصطلحات موضوعية: POLYOLEFINS, NON-ISOTHERMAL CRYSTALLIZATION, Thermoplastic, Materials science, NATURAL FIBRES, Físico-Química, Ciencia de los Polímeros, Electroquímica, BIODEGRADABLE, FIBER, POLYCAPROLACTONE–STARCH BLENDS, INGENIERÍAS Y TECNOLOGÍAS, Activation energy, law.invention, chemistry.chemical_compound, Differential scanning calorimetry, law, Ingeniería de los Materiales, Physical and Theoretical Chemistry, Composite material, Crystallization, POLYPROPYLENE, chemistry.chemical_classification, Polypropylene, Ciencias Químicas, Maleic anhydride, Compuestos, Condensed Matter Physics, Biodegradable polymer, Polyolefin, chemistry, BIODEGRADABLE POLYMER, CRYSTALLIZATION, CIENCIAS NATURALES Y EXACTAS

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::483edb957ad43ad94c10de47167f0264
https://doi.org/10.1007/s10973-014-4368-0

المؤلفون: A. Maidaniuc, Stefan Ioan Voicu, Vijay Kumar Thakur, Florin Miculescu, L. T. Ciocan, George E. Stan

مصطلحات موضوعية: food.ingredient, Materials science, Porous ceramics, Starch, General Chemical Engineering, Cellulose acetate, Starch composites, Fibroin, Silk fibroin, 02 engineering and technology, 010402 general chemistry, 01 natural sciences, Gelatin, Bone cements, Hydroxyapatite, chemistry.chemical_compound, food, medicine, Environmental Chemistry, Ceramic, Drug-delivery systems, chemistry.chemical_classification, Scaffolds, Chitosan, Renewable Energy, Sustainability and the Environment, technology, industry, and agriculture, food and beverages, General Chemistry, Polymer, Starch blends, 021001 nanoscience & nanotechnology, Biodegradable polymer, 0104 chemical sciences, chemistry, Chemical engineering, visual_art, visual_art.visual_art_medium, Adhesive, Swelling, medicine.symptom, 0210 nano-technology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4693a2383eb2ce7e2c5be2a26ad7417c
https://dspace.lib.cranfield.ac.uk/handle/1826/12505

المؤلفون: Juliana Bonametti Olivato, Carmen M.O. Müller, Marcelo M. Nobrega, Fabio Yamashita

المصدر: Polímeros, Vol 22, Iss 5, Pp 467-474 (2012)
Polímeros, Volume: 22, Issue: 5, Pages: 475-480, Published: 30 OCT 2012
Polímeros, Vol 22, Iss 5, Pp 475-480
Polímeros, Iss ahead, p 0 (2012)
Polímeros v.22 n.5 2012
Polímeros (São Carlos. Online)
Associação Brasileira de Polímeros (ABPol)
instacron:ABPO

مصطلحات موضوعية: chemistry.chemical_classification, PBAT-starch blends, Thermoplastic, Materials science, Infrared, Starch, Organic Chemistry, food and beverages, blown extrusion, lcsh:Chemical technology, chemistry.chemical_compound, symbols.namesake, chemistry, Chemical engineering, Adipate, Glycerol, symbols, Chemical Engineering (miscellaneous), Organic chemistry, lcsh:TP1-1185, Fatty acids, Benzene, Thermal analysis, Raman spectroscopy, thermal analysis

وصف الملف: text/html

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f27fca38196b322e84344b2aa9063fe1
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0104-14282012000500013

المؤلفون: Hakkarainen, Minna, Albertsson, Ann-Christine

المصدر: LONG-TERM PROPERTIES OF POLYOLEFINS ADVANCES IN POLYMER SCIENCE. :177-199

مصطلحات موضوعية: polyethylene, environmental degradation, environmental impact, degradation products, low-density polyethylene, thermo-oxidative degradation, molecular-weight products, solid-phase extraction, hydroperoxide decomposition, microbial-degradation, compost environment, matrix changes, starch blends, lactic-acid

وصف الملف: print

URL الوصول: https://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-23636

المؤلفون: Waterschoot, Jasmien, Gomand, Sara V, Delcour, Jan, Goderis, Bart

مصطلحات موضوعية: Crystallinity, DSC, Gelatinization, Starch blends, Wide angle X-ray diffraction

Relation: Food Hydrocolloids vol:50 pages:137-144; https://lirias.kuleuven.be/handle/123456789/524066; https://lirias.kuleuven.be/bitstream/123456789/524066/3//Waterschoot.pdf

الاتاحة: https://lirias.kuleuven.be/handle/123456789/524066
https://lirias.kuleuven.be/bitstream/123456789/524066/3//Waterschoot.pdf