المؤلفون: Magrinyà Navarro, Núria

المساهمون: University/Department: Universitat de Barcelona. Departament de Nutrició i Bromatologia

Thesis Advisors: Guardiola Ibarz, Francesc, Bou Novensà, Ricard

المصدر: TDX (Tesis Doctorals en Xarxa)

مصطلحات موضوعية: Carn de porc, Carne de cerdo, Pork, Embotits, Embutidos, Sausages, Productes ecològics, Productos ecológicos, Green products, Nitrats, Nitratos, Nitrates, Nitrits, Nitritos, Nitrites, Staphylococcus carnosus, Concentrats vegetals, Concentrados vegetales, Vegetable concentrates, Ciències de la Salut

وصف الملف: application/pdf

URL الوصول: http://hdl.handle.net/10803/124039

المؤلفون: Maximilian Merz, Carolin J. Schiffer, Andreas Klingl, Matthias A. Ehrmann

المصدر: BMC Microbiology, Vol 24, Iss 1, Pp 1-14 (2024)

مصطلحات موضوعية: Staphylococcus carnosus, Autolysis, AtlC, Knockout mutant, Microbiology, QR1-502

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1471-2180

URL الوصول: https://doaj.org/article/5e2a1e9167e14fc08eb6ad750d25da25

المؤلفون: Žugić-Petrović Tanja, Marković Katarina G., Grujović Mirjana Ž.

المصدر: Kragujevac Journal of Science, Vol 46, Iss 1, Pp 151-162 (2024)

مصطلحات موضوعية: coagulase-negative staphylococci, staphylococcus carnosus, staphylococcus equorum, safety evaluation, technological properties, starters, Science

وصف الملف: electronic resource

Relation: https://scindeks-clanci.ceon.rs/data/pdf/1450-9636/2024/1450-96362401151Q.pdf; https://doaj.org/toc/1450-9636; https://doaj.org/toc/2466-5509

URL الوصول: https://doaj.org/article/f2b75ee6207d4dbea28275d65e073c50

المؤلفون: Ben Sicks, Oksana Gurow, Florian Sommerfeld, Martin Hessling

المصدر: Microorganisms, Vol 12, Iss 10, p 2099 (2024)

مصطلحات موضوعية: UVC-irradiation, surface contamination, surface disinfection, Staphylococcus carnosus, Escherichia coli, Acinetobacter kookii, Biology (General), QH301-705.5

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2076-2607/12/10/2099; https://doaj.org/toc/2076-2607

URL الوصول: https://doaj.org/article/c752ac3f5ab14573a960d8d4c3510b72

المؤلفون: Nuding Katharina, Buehler Jule, Sicks Ben, Hoenes Katharina, Lotfi Ramin, Radermacher Peter, Spellerberg Barbara, Hessling Martin

المصدر: Current Directions in Biomedical Engineering, Vol 9, Iss 1, Pp 307-310 (2023)

مصطلحات موضوعية: ventilator-associated pneumonia, luminescent endotracheal tubes, photoinactivation, 450 nm, 405 nm, staphylococcus aureus, staphylococcus carnosus, Medicine

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2364-5504

URL الوصول: https://doaj.org/article/ad2f641bb9324a4a9ea73f4ced51631a

المؤلفون: Anna-Maria Gierke, Christian Lingenfelder, Martin Hessling

المصدر: Biology and Life Sciences Forum, Vol 31, Iss 1, p 6 (2023)

مصطلحات موضوعية: cold atmospheric plasma, disinfection, Staphylococcus carnosus, Pseudomonas fluorescens, Streptococcus vestibularis, Candida auris, Plant ecology, QK900-989, Animal biochemistry, QP501-801, Biology (General), QH301-705.5

Relation: https://www.mdpi.com/2673-9976/31/1/6; https://doaj.org/toc/2673-9976; https://doaj.org/article/fadb96911bab4522b631698abdc9226f

الاتاحة: https://doi.org/10.3390/ECM2023-16475
https://doaj.org/article/fadb96911bab4522b631698abdc9226f

المؤلفون: Hongliang Mu, Peifang Weng, Zufang Wu

المصدر: Fermentation ; Volume 9 ; Issue 9 ; Pages: 794

مصطلحات موضوعية: Dosidicus gigas, Lacticaseibacillus casei, Staphylococcus carnosus, sausage, texture, gel properties

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Fermentation for Food and Beverages; https://dx.doi.org/10.3390/fermentation9090794

الاتاحة: https://doi.org/10.3390/fermentation9090794

المؤلفون: Florian Sommerfeld, Patricia Osswald, Pia Weller, Martin Hessling

المصدر: Biology and Life Sciences Forum, Vol 31, Iss 1, p 2 (2023)

مصطلحات موضوعية: visible irradiation, blue light, violet light, surface, bacteria, Staphylococcus carnosus, Plant ecology, QK900-989, Animal biochemistry, QP501-801, Biology (General), QH301-705.5

Relation: https://www.mdpi.com/2673-9976/31/1/2; https://doaj.org/toc/2673-9976; https://doaj.org/article/da5e765ea9c947fba88a1cd31a248dd8

الاتاحة: https://doi.org/10.3390/ECM2023-16474
https://doaj.org/article/da5e765ea9c947fba88a1cd31a248dd8

المؤلفون: Ivankin Andrey N., Verevkin Alehey N., Efremov Alexander S., Vostrikova Natalia L., Kulikovskii Andrey V., Baburina Marina I.

المصدر: Foods and Raw Materials, Vol 8, Iss 2, Pp 277-285 (2020)

مصطلحات موضوعية: sensory properties, lactobacillus plantarum, staphylococcus carnosus, food systems, meat products, microorganisms, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://jfrm.ru/files/archive/16/Ivankin.pdf; https://doaj.org/toc/2308-4057; https://doaj.org/toc/2310-9599

URL الوصول: https://doaj.org/article/429a7a5418454eb2accaa829d1ddb3a5

المؤلفون: Visy, Anna, Hidas, Karina Ilona, Barkó, Annamária, Horváth-Mezőfi, Zsuzsanna, Jónás, Gábor, Friedrich, László

المصدر: Meat; Meat, Vol. 1. No. 1-2. (2022); 22-28 ; A Hús; A Hús, ú.f. 1(1-2) (2022); 22-28 ; 1215-0665 ; 10.56616/meat.1.1-2

مصطلحات موضوعية: pácolás, nitrit, nitrát, zellerpor, Staphylococcus carnosus, brining, nitrite, nitrate, celery juice powder

وصف الملف: application/pdf

Relation: http://journal.ke.hu/index.php/hus/article/view/3414/3987; http://journal.ke.hu/index.php/hus/article/view/3414

الاتاحة: http://journal.ke.hu/index.php/hus/article/view/3414
https://doi.org/10.56616/meat.3414

المؤلفون: Leitao, Charles Dahlsson, 1992, Ståhl, Stefan, 1961, Löfblom, John

المصدر: Genotype Phenotype Coupling Methods in Molecular Biology. :99-112

مصطلحات موضوعية: Affibody molecules, Bacterial display, Escherichia coli, Staphylococcus carnosus

وصف الملف: print

URL الوصول: https://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-333968

المؤلفون: Sook-Ha Fan, Elisa Liberini, Friedrich Götz

المصدر: Microbiology Spectrum, Vol 9, Iss 3 (2021)

مصطلحات موضوعية: carbonic anhydrase, Staphylococcus carnosus, Firmicutes, MpsAB, Staphylococcus aureus, bicarbonate transporter, Microbiology, QR1-502

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2165-0497

URL الوصول: https://doaj.org/article/53fcfbfb81b94735a5297e5474719c28

المؤلفون: Sook-Ha Fan, Miki Matsuo, Li Huang, Paula M. Tribelli, Friedrich Götz

المصدر: Microbiology Spectrum, Vol 9, Iss 1 (2021)

مصطلحات موضوعية: Staphylococcus aureus, Staphylococcus carnosus, Firmicutes, MpsAB, carbonic anhydrase, biofilm, Microbiology, QR1-502

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2165-0497

URL الوصول: https://doaj.org/article/9cd0022825404f27b66abaae24138a8c

المؤلفون: Vedovatto, Elizandro, Steffens, Clarice, Cansian, Rogerio Luiz, Backes, Geciane Toniazzo, Verlindo, Roberto

المصدر: Ciência Animal Brasileira. January 2019 20

مصطلحات موضوعية: Características tecnológicas, Staphylococcus xylosus, Staphylococcus carnosus, Lactobacillus sakei, Lactobacillus plantarum, Substrato de glicose

وصف الملف: text/html

URL الوصول: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1809-68912019000100606

المؤلفون: Piotr Szymański, Beata Łaszkiewicz, Aneta Kern-Jędrychowska, Urszula Siekierko, Danuta Kołożyn-Krajewska

المصدر: Applied Sciences; Volume 11; Issue 3; Pages: 904

مصطلحات موضوعية: meat products, curing, nitrite reduction, Limosilactobacillus fermentum S8, Staphylococcus carnosus ATCC 51365, quality

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Food Science and Technology; https://dx.doi.org/10.3390/app11030904

الاتاحة: https://doi.org/10.3390/app11030904

المؤلفون: Andrea Comasio, Simon Van Kerrebroeck, Henning Harth, Fabienne Verté, Luc De Vuyst

المصدر: Microorganisms; Volume 8; Issue 10; Pages: 1534

مصطلحات موضوعية: sourdough, Lactobacillaceae, acetic acid bacteria, Gluconobacter oxydans, Acetobacter pasteurianus, Staphylococcus carnosus, bread

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Food Microbiology; https://dx.doi.org/10.3390/microorganisms8101534

الاتاحة: https://doi.org/10.3390/microorganisms8101534

المؤلفون: Maldonado, SL, Krull, J, Rasch, D, Panjan, P, Sesay, AM, Marques, MPC, Szita, N, Krull, R

المصدر: Bioprocess and Biosystems Engineering , 42 pp. 953-961. (2019)

مصطلحات موضوعية: Chemostat, Microbioreactor, Microbubble column bioreactor, Reaction kinetics, Staphylococcus carnosus

وصف الملف: text

Relation: https://discovery.ucl.ac.uk/id/eprint/10070795/1/Llado%20Maldonado%20et%20al%20-%20resubmitted%20-%20accepted%20-%20Bioprocess%20and%20Biosystems%20Eng%20-%202019-02-17.pdf; https://discovery.ucl.ac.uk/id/eprint/10070795/

الاتاحة: https://discovery.ucl.ac.uk/id/eprint/10070795/1/Llado%20Maldonado%20et%20al%20-%20resubmitted%20-%20accepted%20-%20Bioprocess%20and%20Biosystems%20Eng%20-%202019-02-17.pdf
https://discovery.ucl.ac.uk/id/eprint/10070795/

المؤلفون: Alexander Efremov, Andrey Kulikovskii, Natalia L. Vostrikova, Alehey Verevkin, Marina Baburina, A. N. Ivankin

المصدر: Foods and Raw Materials, Vol 8, Iss 2, Pp 277-285 (2020)

مصطلحات موضوعية: biology, lcsh:TP368-456, Chemistry, Animal food, Microorganism, food systems, 0402 animal and dairy science, staphylococcus carnosus, 04 agricultural and veterinary sciences, biology.organism_classification, lactobacillus plantarum, 040401 food science, 040201 dairy & animal science, lcsh:Food processing and manufacture, 0404 agricultural biotechnology, meat products, Food systems, sensory properties, Food science, microorganisms, Lactobacillus plantarum, Food Science, Staphylococcus carnosus

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a6f25c758e0e87e15bedbe68229ce532
http://jfrm.ru/files/archive/16/Ivankin.pdf

المؤلفون: Suriyarak, Sarisa, Schmidt, Herbert, Villeneuve, Pierre, Weiss, Jochen

المساهمون: Chulalongkorn University Bangkok, Universität Hohenheim = University of Hohenheim, Ingénierie des Agro-polymères et Technologies Émergentes (UMR IATE), Centre de Coopération Internationale en Recherche Agronomique pour le Développement (Cirad)-Institut National de la Recherche Agronomique (INRA)-Université Montpellier 2 - Sciences et Techniques (UM2)-Centre international d'études supérieures en sciences agronomiques (Montpellier SupAgro)-Université de Montpellier (UM)-Institut national d’études supérieures agronomiques de Montpellier (Montpellier SupAgro)

المصدر: ISSN: 0362-028X ; Journal of Food Protection ; https://hal.inrae.fr/hal-04684583 ; Journal of Food Protection, 2018, 81, pp.598 - 605. ⟨10.4315/0362-028x.jfp-17-334⟩.

مصطلحات موضوعية: Antimicrobials, Esterification, Rosmarinate, Staphylococcus carnosus, Weibull model, [SDV.IDA]Life Sciences [q-bio]/Food engineering

الاتاحة: https://hal.inrae.fr/hal-04684583
https://hal.inrae.fr/hal-04684583v1/document
https://hal.inrae.fr/hal-04684583v1/file/Suriyarak-IFP-2018-CC-BY.pdf
https://doi.org/10.4315/0362-028x.jfp-17-334

المؤلفون: Nicolas Thewes, Peter Loskill, Philipp Jung, Henrik Peisker, Markus Bischoff, Mathias Herrmann, Karin Jacobs

المصدر: Beilstein Journal of Nanotechnology, Vol 5, Iss 1, Pp 1501-1512 (2014)

مصطلحات موضوعية: atomic force microscopy (AFM), force spectroscopy, hydrophobic interaction, single cell, Staphylococcus carnosus, Technology, Chemical technology, TP1-1185, Science, Physics, QC1-999

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2190-4286

URL الوصول: https://doaj.org/article/6c0fd8a35689446da29835eacc3753c4