المؤلفون: Stanisław Kowalski, Anna Mikulec, Dorota Litwinek, Barbara Mickowska, Magdalena Skotnicka, Joanna Oracz, Kaja Karwowska, Anna Wywrocka-Gurgul, Renata Sabat, Anna Platta

المصدر: Molecules, Vol 29, Iss 22, p 5455 (2024)

مصطلحات موضوعية: hemp flour fermentation, flavor and aroma profile, correlation of sensory and instrumental analysis, nutritional properties of hemp bread, amino acid composition, fatty acid profile, Organic chemistry, QD241-441

وصف الملف: electronic resource

Relation: https://www.mdpi.com/1420-3049/29/22/5455; https://doaj.org/toc/1420-3049

URL الوصول: https://doaj.org/article/a2a66908d41d4a05a50960ce30562b1f

المؤلفون: Anna Platta, Anna Mikulec, Monika Radzymińska, Stanisław Kowalski, Magdalena Skotnicka

المصدر: Foods, Vol 13, Iss 14, p 2202 (2024)

مصطلحات موضوعية: entomophagy, insect-based foods, edible insects, novel food, willingness to consume, Generation Z, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/13/14/2202; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/da6d10aa52fa491182bfb5772dd1dafa

المؤلفون: Aleksandra Mazurek, Agnieszka Palka, Stanisław Kowalski, Magdalena Skotnicka

المصدر: Foods, Vol 13, Iss 11, p 1735 (2024)

مصطلحات موضوعية: edible insects, acceptability, consumer attitudes, food neophobia scale, buffalo worm, mealworm, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/13/11/1735; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/fa93eac14ee944ee82f8549a7844d9cb

المؤلفون: Anna T Mikulec, Anna M Platta, Monika Radzymińska, Millena Ruszkowska, Karolina Mikulec, Grzegorz Suwała, Stanisław Kowalski, Przemysław Łukasz Kowalczewski, Marcin Nowicki

المصدر: PLoS ONE, Vol 19, Iss 3, p e0300871 (2024)

مصطلحات موضوعية: Medicine, Science

وصف الملف: electronic resource

Relation: https://journals.plos.org/plosone/article/file?id=10.1371/journal.pone.0300871&type=printable; https://doaj.org/toc/1932-6203

URL الوصول: https://doaj.org/article/7f382f9c250540ca93a1d1df6c95f11b

المؤلفون: Stanisław Kowalski, Dorota Gumul

المصدر: Foods, Vol 13, Iss 6, p 847 (2024)

مصطلحات موضوعية: n/a, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/13/6/847; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/510ea2619929418d882ab458a480cf98

المؤلفون: Marek Zborowski, Anna Mikulec, Urszula Cisoń-Apanasewicz, Stanisław Kowalski

المصدر: Journal of Education, Health and Sport, Vol 13, Iss Supplement Issue 2 (2023)

مصطلحات موضوعية: dietary habits, students, COVID-19, body mass index, Education, Sports, GV557-1198.995, Medicine

وصف الملف: electronic resource

Relation: https://apcz.umk.pl/JEHS/article/view/42371; https://doaj.org/toc/2391-8306

URL الوصول: https://doaj.org/article/44ef179f59cd46c4bd1724f9a3a62230

المؤلفون: Anna Mikulec, Marek Zborowski, Urszula Cisoń-Apansewicz, Stanisław Kowalski

المصدر: Journal of Education, Health and Sport, Vol 13, Iss Supplement Issue 2 (2023)

مصطلحات موضوعية: dietary habits, children, youth, COVID-19, health behaviour, food behaviores, Education, Sports, GV557-1198.995, Medicine

وصف الملف: electronic resource

Relation: https://apcz.umk.pl/JEHS/article/view/42358; https://doaj.org/toc/2391-8306

URL الوصول: https://doaj.org/article/0c82676b9d3d490789af48f78592273c

المؤلفون: Anna Mikulec, Marek Zborowski, Stanisław Kowalski

المصدر: Journal of Education, Health and Sport, Vol 13, Iss Supplement Issue 2 (2023)

مصطلحات موضوعية: Rapid Alert System for Food and Feed, RASFF reports, food safety, food contamination, food security, Education, Sports, GV557-1198.995, Medicine

وصف الملف: electronic resource

Relation: https://apcz.umk.pl/JEHS/article/view/42360; https://doaj.org/toc/2391-8306

URL الوصول: https://doaj.org/article/f45f5080de464d11bed163ffc8ab2ad4

المؤلفون: Stanisław Kowalski, Dorota Gumul, Joanna Oracz, Justyna Rosicka-Kaczmarek, Anna Mikulec, Barbara Mickowska, Magdalena Skotnicka, Marek Zborowski

المصدر: Antioxidants, Vol 12, Iss 11, p 1912 (2023)

مصطلحات موضوعية: edible insects, amino acid profile, nutritional value of protein, texture profile analysis, fatty acid profile, antioxidant properties, Therapeutics. Pharmacology, RM1-950

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2076-3921/12/11/1912; https://doaj.org/toc/2076-3921

URL الوصول: https://doaj.org/article/75d2b6b5fcac43b6afeaaff245704c3a

المؤلفون: Dorota Litwinek, Dorota Gumul, Marcin Łukasiewicz, Tomasz Zięba, Stanisław Kowalski

المصدر: Applied Sciences, Vol 13, Iss 13, p 7670 (2023)

مصطلحات موضوعية: antioxidants, antioxidant activity, bread quality, physical properties, chemical composition, encapsulation, Technology, Engineering (General). Civil engineering (General), TA1-2040, Biology (General), QH301-705.5, Physics, QC1-999, Chemistry, QD1-999

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2076-3417/13/13/7670; https://doaj.org/toc/2076-3417

URL الوصول: https://doaj.org/article/f1cf191763d84e2894091b30a453f6b5

المؤلفون: Stanisław Kowalski, Anna Mikulec, Henryk Pustkowiak

المصدر: Polish Journal of Food and Nutrition Sciences, Vol 70, Iss 4, Pp 387-397 (2020)

مصطلحات موضوعية: wheat-chia bread, sensory profile, fatty acid profile, consumer acceptability test, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://www.journalssystem.com/pjfns/Sensory-assessment-and-physicochemical-properties-of-wheat-bread-supplemented-with,129015,0,2.html; https://doaj.org/toc/2083-6007

URL الوصول: https://doaj.org/article/f05f451ebf614855941812d28acc852e

المؤلفون: Joanna Oracz, Stanisław Kowalski, Dorota Żyżelewicz, Gabriela Kowalska, Dorota Gumul, Kamila Kulbat-Warycha, Justyna Rosicka-Kaczmarek, Anna Brzozowska, Aleksandra Grzegorczyk, Anna Areczuk

المصدر: Molecules, Vol 28, Iss 9, p 3877 (2023)

مصطلحات موضوعية: Scutellaria baicalensis, Scutellaria lateriflora, phenolic compounds, flavonoids, antioxidant activity, anti-inflammatory activity, Organic chemistry, QD241-441

وصف الملف: electronic resource

Relation: https://www.mdpi.com/1420-3049/28/9/3877; https://doaj.org/toc/1420-3049

URL الوصول: https://doaj.org/article/a4b44882de0f4cc3b44732f4be43bbe3

المؤلفون: Dorota Gumul, Joanna Oracz, Stanisław Kowalski, Anna Mikulec, Magdalena Skotnicka, Kaja Karwowska, Anna Areczuk

المصدر: Molecules, Vol 28, Iss 8, p 3556 (2023)

مصطلحات موضوعية: edible insects, nut bar, phenolic compounds, tocopherols, phytosterols, antioxidant properties, Organic chemistry, QD241-441

وصف الملف: electronic resource

Relation: https://www.mdpi.com/1420-3049/28/8/3556; https://doaj.org/toc/1420-3049

URL الوصول: https://doaj.org/article/e0c0f13d2f85400c97a5ce2b73a37086

المؤلفون: Dorota Gumul, Marek Kruczek, Eva Ivanišová, Jacek Słupski, Stanisław Kowalski

المصدر: Foods, Vol 12, Iss 4, p 804 (2023)

مصطلحات موضوعية: apple pomace, bioactive compounds, cooking properties, dietary fibre, pasta, polyphenol compounds, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/12/4/804; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/a9a467e9928f407b879048f806ca7422

المؤلفون: Aleksandra Mazurek, Agnieszka Palka, Magdalena Skotnicka, Stanisław Kowalski

المصدر: Foods, Vol 12, Iss 1, p 1 (2022)

مصطلحات موضوعية: food based on edible insect, insect meal, pancakes, acceptability, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/12/1/1; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/b780e9a3af1a47698819450b59694e07

المؤلفون: Stanisław Kowalski, Joanna Oracz, Magdalena Skotnicka, Anna Mikulec, Dorota Gumul, Barbara Mickowska, Aleksandra Mazurek, Renata Sabat, Anna Wywrocka-Gurgul, Dorota Żyżelewicz

المصدر: Molecules, Vol 27, Iss 23, p 8472 (2022)

مصطلحات موضوعية: edible insects, amino acid profile, nutritional value of protein, fatty acid profile, sensory analysis, Organic chemistry, QD241-441

وصف الملف: electronic resource

Relation: https://www.mdpi.com/1420-3049/27/23/8472; https://doaj.org/toc/1420-3049

URL الوصول: https://doaj.org/article/774afab5736840c3ac3d10edee54fe2f

المؤلفون: Małgorzata Makarewicz, Stanisław Kowalski, Marcin Lukasiewicz, Magdalena Małysa-Paśko

المصدر: Czech Journal of Food Sciences, Vol 35, Iss 5, Pp 401-406 (2017)

مصطلحات موضوعية: bee product, enzymatic activity, hmf, microbial properties, antioxidants, phenolic content, Agriculture

وصف الملف: electronic resource

Relation: https://cjfs.agriculturejournals.cz/artkey/cjf-201705-0005_antimicrobial-and-antioxidant-properties-of-some-commercial-honeys-available-on-the-polish-market.php; https://doaj.org/toc/1212-1800; https://doaj.org/toc/1805-9317

URL الوصول: https://doaj.org/article/fb56faef45c845f7b3635527051dc5cc

المؤلفون: Stanisław KOWALSKI, Marcin LUKASIEWICZ, Lesław JUSZCZAK, Edyta Maja KUTYŁA-KUPIDURA

المصدر: Czech Journal of Food Sciences, Vol 31, Iss 1, Pp 33-42 (2013)

مصطلحات موضوعية: hmf, sweeteners, cookies, colour changes, Agriculture

وصف الملف: electronic resource

Relation: https://cjfs.agriculturejournals.cz/artkey/cjf-201301-0007_dynamics-of-5-hydroxymethylfurfural-formation-in-shortbreads-during-thermal-processing.php; https://doaj.org/toc/1212-1800; https://doaj.org/toc/1805-9317

URL الوصول: https://doaj.org/article/8129e92d51ea4aa3a84b9601dac39f16

المؤلفون: Stanisław Kowalski, Marcin Lukasiewicz, Szczepan Bednarz, Marzena Panuś

المصدر: Czech Journal of Food Sciences, Vol 30, Iss 1, Pp 21-26 (2012)

مصطلحات موضوعية: honey, microwave, enzymes, heating, Agriculture

وصف الملف: electronic resource

Relation: https://cjfs.agriculturejournals.cz/artkey/cjf-201201-0004_diastase-number-changes-during-thermaland-microwave-processing-of-honey.php; https://doaj.org/toc/1212-1800; https://doaj.org/toc/1805-9317

URL الوصول: https://doaj.org/article/2cbbf3bc74a348fc98dce6f614bcdea8

المؤلفون: Magdalena Skotnicka, Aleksandra Mazurek, Stanisław Kowalski

المصدر: Nutrients, Vol 15, Iss 24, p 5047 (2023)

مصطلحات موضوعية: edible insects, mealworm, buffalo worm, house cricket, grasshopper, soup, Nutrition. Foods and food supply, TX341-641

Relation: https://www.mdpi.com/2072-6643/15/24/5047; https://doaj.org/toc/2072-6643; https://doaj.org/article/3cc536c03c134ecdbd4dd64416fc3630

الاتاحة: https://doi.org/10.3390/nu15245047
https://doaj.org/article/3cc536c03c134ecdbd4dd64416fc3630