يعرض 1 - 6 نتائج من 6 نتيجة بحث عن '"Stanišić Nikola Z."', وقت الاستعلام: 0.37s تنقيح النتائج
  1. 1
    Academic Journal
    Meat quality of Swallow-Belly Mangulica pigs reared under intensive production system and slaughtered at 100 kg live weight

    المؤلفون: Tomović Vladimir M., Stanišić Nikola Z., Jokanović Marija R., Kevrešan Žarko S., Šojić Branislav V., Škaljac Snežana B., Tomašević Igor B., Martinović Aleksandra B., Despotović Aleksandra R., Šuput Danijela Z.

    المصدر: Hemijska Industrija, Vol 70, Iss 5, Pp 557-564 (2016)

    مصطلحات موضوعية: pigs, Swallow-Belly Mangulica, intensive production system, meat quality, Chemical technology, TP1-1185

    وصف الملف: electronic resource

    Relation: https://doaj.org/toc/0367-598X; https://doaj.org/toc/2217-7426

    URL الوصول: https://doaj.org/article/51d5ad0ca33d490389e4687d09a7be77

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  2. 2
    Academic Journal
    The effects of breed and feeding regime on the chemical composition of pig back fat as a potential raw material for biodiesel production

    المؤلفون: Popovac Mladen M., Radojković Dragan D., Petrović Milica D., Gogić Marija P., Stanojević Dragan Ž., Stanišić Nikola Z., Miletić Aleksandar B.

    المصدر: Journal of Agricultural Sciences (Belgrade), Vol 59, Iss 2, Pp 141-150 (2014)

    مصطلحات موضوعية: biodiesel, pork fat tissue, fatty acids, Agriculture

    وصف الملف: electronic resource

    Relation: https://doaj.org/toc/1450-8109

    URL الوصول: https://doaj.org/article/a22eb18d52d74a5dbab7854d7b184da8

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  3. 3
    Dissertation/ Thesis
    Efekti korišćenja konjugovane linolne kiseline u ishrani svinja na rezultate tova, sastav trupa i kvalitet mišićnog i masnog tkiva ; The effects of using conjugated linoleic acid in the diet of pigs on fattening performance, carcass composition and quality of muscle and fat tissue

    المؤلفون: Stanišić, Nikola Z.

    المساهمون: Živković, Dušan, Radovanović, Radomir, Milovanović, Mirjana, Jokić, Živan, Aleksić, Stevica

    المصدر: Универзитет у Београду

    مصطلحات موضوعية: CLA, tovljenik, rezultati tova, sastav trupa, kvalitet mišićnog i masnog tkiva, fattening pigs, fattening performance, carcass composition, quality of muscle and fat tissue

    وصف الملف: application/pdf

    Relation: http://eteze.bg.ac.rs/application/showtheses?thesesId=1601; https://nardus.mpn.gov.rs/handle/123456789/2576; https://fedorabg.bg.ac.rs/fedora/get/o:9032/bdef:Content/download; http://vbs.rs/scripts/cobiss?command=DISPLAY&base=70036&RID=512111837; https://nardus.mpn.gov.rs/bitstream/id/12623/Disertacija.pdf; http://nardus.mpn.gov.rs/bitstream/id/12623/Disertacija.pdf; https://hdl.handle.net/21.15107/rcub_nardus_2576

    الاتاحة: https://nardus.mpn.gov.rs/handle/123456789/2576
    http://eteze.bg.ac.rs/application/showtheses?thesesId=1601
    https://fedorabg.bg.ac.rs/fedora/get/o:9032/bdef:Content/download
    http://vbs.rs/scripts/cobiss?command=DISPLAY&base=70036&RID=512111837
    https://nardus.mpn.gov.rs/bitstream/id/12623/Disertacija.pdf
    http://nardus.mpn.gov.rs/bitstream/id/12623/Disertacija.pdf
    https://hdl.handle.net/21.15107/rcub_nardus_2576

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  4. 4
    The effects of using conjugated linoleic acid in the diet of pigs on fattening performance, carcass composition and quality of muscle and fat tissue

    المؤلفون: Stanišić, Nikola Z.

    المساهمون: Živković, Dušan, Radovanović, Radomir, Milovanović, Mirjana, Jokić, Živan, Aleksić, Stevica

    المصدر: Универзитет у Београду

    مصطلحات موضوعية: rezultati tova, fattening performance, tovljenik, sastav trupa, fattening pigs, CLA, quality of muscle and fat tissue, kvalitet mišićnog i masnog tkiva, carcass composition

    وصف الملف: application/pdf

    URL الوصول: https://explore.openaire.eu/search/publication?articleId=nardusnacion::8a925f5fe44f2c9bc1f4841462d98a21
    https://nardus.mpn.gov.rs/bitstream/id/12623/Disertacija.pdf

    View record in OpenAIRE

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  5. 5
    Electronic Resource
    Efekti korišćenja konjugovane linolne kiseline u ishrani svinja na rezultate tova, sastav trupa i kvalitet mišićnog i masnog tkiva

    Additional Titles: The effects of using conjugated linoleic acid in the diet of pigs on fattening performance, carcass composition and quality of muscle and fat tissue

    المؤلفون: Živković, Dušan, Radovanović, Radomir, Milovanović, Mirjana, Jokić, Živan, Aleksić, Stevica, Stanišić, Nikola Z.

    المصدر: Универзитет у Београду

    مصطلحات الفهرس: CLA, tovljenik, rezultati tova, sastav trupa, kvalitet mišićnog i masnog tkiva, fattening pigs, fattening performance, carcass composition, quality of muscle and fat tissue, doctoralThesis

    URL: http://nardus.mpn.gov.rs/handle/123456789/2576
    http://eteze.bg.ac.rs/application/showtheses?thesesId=1601
    http://vbs.rs/scripts/cobiss?command=DISPLAY&base=70036&RID=512111837
    http://nardus.mpn.gov.rs/bitstream/id/12623/Disertacija.pdf

    View record in OAIster

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  6. 6
    Academic Journal
    UTICAJ RASE I NAČINA ISHRANE NA HEMIJSKI SASTAV LEĐNOG MASNOG TKIVA SVINJA KAO POTENCIJALNE SIROVINE ZA BIODIZEL. (Bosnian)

    Alternate Title: THE EFFECTS OF BREED AND FEEDING REGIME ON THE CHEMICAL COMPOSITION OF PIG BACK FAT AS A POTENTIAL RAW MATERIAL FOR BIODIESEL PRODUCTION. (English)

    المؤلفون: Popovac, Mladen M., Radojković, Dragan D., Petrović, Milica D., Gogić, Marija P., Stanojević, Dragan Ž., Stanišić, Nikola Z., Miletić, Aleksandar B.

    المصدر: Journal of Agricultural Sciences, Belgrade; 2014, Vol. 59 Issue 2, p141-150, 10p

    مصطلحات موضوعية: SWINE nutrition, SWINE breeds, FAT content of food, BIODIESEL fuel manufacturing, ADIPOSE tissues, RAW materials, UNSATURATED fatty acids


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