المؤلفون: Stadlmayr, Barbara, Trübswasser, Ursula, McMullin, Stepha, Karanja, Alice, Wurzinger, Maria, Hundscheid, Laura, Riefler, Petra, Lemke, Stefanie, Brouwer, Inge D., Sommer, Isolde

المصدر: Frontiers in Nutrition 10 (2023) ; ISSN: 2296-861X

مصطلحات موضوعية: consumer behavior, diets, food environment, fruit, sub-Saharan Africa, sustainable food systems, vegetables

وصف الملف: application/pdf

Relation: https://edepot.wur.nl/633462

الاتاحة: https://research.wur.nl/en/publications/factors-affecting-fruit-and-vegetable-consumption-and-purchase-be
https://doi.org/10.3389/fnut.2023.1113013

المؤلفون: Alamirew, Simegn Kassa, Lemke, Stefanie, Freyer, Bernhard, Stadlmayr, Barbara

المصدر: Nutrients; Oct2024, Vol. 16 Issue 19, p3227, 37p

المؤلفون: Shaheen, Nazma, Basak Tukun, Avonti, Torab MA Rahim, Abu, Mohiduzzaman, Md., Islam, Saiful, Stadlmayr, Barbara, Bhattacharjee, Lalita, Longvah, Thingnganing

المصدر: Food Chemistry ; volume 395, page 133544 ; ISSN 0308-8146

الاتاحة: http://dx.doi.org/10.1016/j.foodchem.2022.133544
https://api.elsevier.com/content/article/PII:S0308814622015060?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0308814622015060?httpAccept=text/plain

المؤلفون: Karanja, Alice, Ickowitz, Amy, Stadlmayr, Barbara, McMullin, Stepha

المصدر: Global Food Security ; volume 32, page 100615 ; ISSN 2211-9124

الاتاحة: http://dx.doi.org/10.1016/j.gfs.2022.100615
https://api.elsevier.com/content/article/PII:S2211912422000062?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S2211912422000062?httpAccept=text/plain

المؤلفون: McMullin, Stepha, Stadlmayr, Barbara, Ngethe, Erick, Wekesa, Brendah, Njogu, Ken, Gachuiri, Agnes, Mbaya, Ben, Katiwa, Agnes, Jamnadass, Ramni

المصدر: Agrobiodiversity, School Gardens and Healthy Diets ; page 86-104 ; ISBN 9780429053788

الاتاحة: http://dx.doi.org/10.4324/9780429053788-6

المؤلفون: McMullin, Stepha, Stadlmayr, Barbara, Mausch, Kai, Revoredo-Giha, Cesar, Burnett, Fiona, Guarino, Luigi, Brouwer, Inge D., Jamnadass, Ramni, Graudal, Lars, Powell, Wayne, Dawson, Ian K.

المصدر: Global Food Security 28 (2021) ; ISSN: 2211-9124

مصطلحات موضوعية: Diversification, Food crop portfolios, Food system trajectories, Pathways to impact, Production- and consumption-oriented interventions

وصف الملف: application/pdf

Relation: https://edepot.wur.nl/538234

الاتاحة: https://research.wur.nl/en/publications/determining-appropriate-interventions-to-mainstream-nutritious-or
https://doi.org/10.1016/j.gfs.2020.100465

المؤلفون: McMullin, Stepha, Njogu, Ken, Wekesa, Brendah, Gachuiri, Agnes, Ngethe, Erick, Stadlmayr, Barbara, Jamnadass, Ramni, Kehlenbeck, Katja

المساهمون: European Commission and International Fund for Agricultural Development

المصدر: Food Security ; volume 11, issue 6, page 1355-1372 ; ISSN 1876-4517 1876-4525

الاتاحة: http://dx.doi.org/10.1007/s12571-019-00970-7
http://link.springer.com/content/pdf/10.1007/s12571-019-00970-7.pdf
http://link.springer.com/article/10.1007/s12571-019-00970-7/fulltext.html

المؤلفون: Agarwal, Bina, Basnett, Bimbika Sijapati, Baudron, Frédéric, Buck, Alexander, Carsan, Sammy, Cerutti, Paolo, Chambers, Josephine, Dawson, Ian K., Dawson, Neil M., Deakin, Elizabeth, Degrande, Ann, Dey de Pryck, Jennie, Donovan, Jason, Foli, Samson, Fuchs, Lisa, Gyau, Amos, Hickey, Gordon, Ickowitz, Amy, Iiyama, Miyuki, Jamnadass, Ramni, Jeary, Katy, Keding, Gudrun, Kehlenbeck, Katja, Kleinschmit, Daniela, Kouame, Christophe, Kowero, Godwin, Kristjanson, Patti, Mansourian, Stephanie, Martin, Adrian, McMullin, Stepha, Neufeldt, Henry, Njenga, Mary, Obiri, Beatrice Darko, Oeba, Vincent O., Ofori, Daniel, Ogalleh, Sarah Ayeri, Ojha, Hemant R., Pacheco, Pablo, Padoch, Christine, Parrotta, John A., Powell, Bronwen, Rai, Nitin D., Reed, James, Ros-Tonen, Mirjam, Sandbrook, Chris, Schure, Jolien, Serban, Anca, Smith-Hall, Carsten, Stadlmayr, Barbara, Sunderland, Terry, Termote, Celine, Tu, Tran Nam, Van Damme, Patrick, Vinceti, Barbara, Vira, Bhaskar, Vliet, Nathalie van, Walelign, Solomon Zena, Wildburger, Christoph

مصطلحات موضوعية: food culture, safety, production, diet, sustainability, forests, alimentation, développement, développement durable, forêts, sécurité alimentaire, JFCV, SOC055000, Environmental studies, Geography & Development

Relation: http://books.openedition.org/obp/2729; urn:eisbn:9782821876118; urn:isbn:9781783741939

الاتاحة: http://books.openedition.org/obp/2729

المؤلفون: Jamnadass, Ramni, McMullin, Stepha, Iiyama, Miyuki, Dawson, Ian K., Powell, Bronwen, Termote, Celine, Ickowitz, Amy, Kehlenbeck, Katja, Vinceti, Barbara, Vliet, Nathalie van, Keding, Gudrun, Stadlmayr, Barbara, Van Damme, Patrick, Carsan, Sammy, Sunderland, Terry, Njenga, Mary, Gyau, Amos, Cerutti, Paolo, Schure, Jolien, Kouame, Christophe, Obiri, Beatrice Darko, Ofori, Daniel, Agarwal, Bina, Neufeldt, Henry, Degrande, Ann, Serban, Anca

مصطلحات موضوعية: développement durable, développement, production, alimentation, forêts, sécurité alimentaire, Environmental studies, Geography & Development

Relation: http://books.openedition.org/obp/2756; urn:eisbn:9782821876118; urn:isbn:9781783741939

الاتاحة: http://books.openedition.org/obp/2756

المؤلفون: Alamirew, Simegn Kassa, Lemke, Stefanie, Stadlmayr, Barbara, Freyer, Bernhard

المصدر: Nutrients; Aug2023, Vol. 15 Issue 15, p3369, 21p

المؤلفون: Jamnadass, Ramni, McMullin, Stepha, Iiyama, Miyuki, Dawson, Ian K., Powell, Bronwen, Termote, Celine, Ickowitz, Amy, Kehlenbeck, Katja, Vinceti, Barbara, van Vliet, Nathalie, Keding, Gudrun, Stadlmayr, Barbara, Van Damme, Patrick, Carsan, Sammy, Sunderland, Terry, Njenga, Mary, Gyau, Amos, Cerutti, Paolo, Schure, Jolien, Kouame, Christophe, Darko Obiri, Beatrice, Ofori, Daniel, Agarwal, Bina, Neufeldt, Henry, Degrande, Ann, Serban, Anca

المصدر: Forests and Food: Addressing Hunger and Nutrition Across Sustainable Landscapes ; page 27-70

الاتاحة: http://dx.doi.org/10.11647/obp.0085.02

المؤلفون: Charrondiere, U. Ruth, Stadlmayr, Barbara, Wijesinha-Bettoni, Ramani, Rittenschober, Doris, Nowak, Verena, Burlingame, Barbara

المصدر: Procedia Food Science ; volume 2, page 35-45 ; ISSN 2211-601X

الاتاحة: http://dx.doi.org/10.1016/j.profoo.2013.04.007
https://api.elsevier.com/content/article/PII:S2211601X13000084?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S2211601X13000084?httpAccept=text/plain

المؤلفون: Neubauer, Oliver, Reichhold, Stefanie, Nics, Lukas, Hoelzl, Christine, Valentini, Judit, Stadlmayr, Barbara, Knasmüller, Siegfried, Wagner, Karl-Heinz

المصدر: British Journal of Nutrition ; volume 104, issue 8, page 1129-1138 ; ISSN 0007-1145 1475-2662

الاتاحة: http://dx.doi.org/10.1017/s0007114510001856
https://www.cambridge.org/core/services/aop-cambridge-core/content/view/S0007114510001856

المؤلفون: Reichhold, Stefanie, Neubauer, Oliver, Hoelzl, Christine, Stadlmayr, Barbara, Valentini, Judit, Ferk, Franziska, Kundi, Michael, Knasmüller, Siegfried, Wagner, Karl-Heinz

المصدر: Free Radical Research ; volume 43, issue 8, page 753-760 ; ISSN 1071-5762 1029-2470

الاتاحة: http://dx.doi.org/10.1080/10715760903040628
http://www.tandfonline.com/doi/pdf/10.1080/10715760903040628

المؤلفون: Stadlmayr, Barbara, Wanangwe, John, Waruhiu, Charles Gitahi, Jamnadass, Ramni, Kehlenbeck, Katja

المساهمون: CGIAR research program A4NH, International Fund for Agricultural Development, European Commission under the project “Tree crops development in Africa to benefit the poor”

المصدر: Journal of Food Composition and Analysis ; volume 94, page 103617 ; ISSN 0889-1575

الاتاحة: http://dx.doi.org/10.1016/j.jfca.2020.103617
https://api.elsevier.com/content/article/PII:S0889157520313223?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0889157520313223?httpAccept=text/plain

المؤلفون: Charrondiere, U. Ruth, Rittenschober, Doris, Nowak, Verena, Stadlmayr, Barbara, Wijesinha-Bettoni, Ramani, Haytowitz, David

المصدر: Food Chemistry ; volume 193, page 75-81 ; ISSN 0308-8146

الاتاحة: http://dx.doi.org/10.1016/j.foodchem.2014.11.055
https://api.elsevier.com/content/article/PII:S0308814614017841?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0308814614017841?httpAccept=text/plain

المؤلفون: Rittenschober, Doris, Møller, Anders, Stadlmayr, Barbara, Espinosa, Sarah Najera, U. Ruth Charrondière

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::30b6e14be9081c9df42cce5116be3618

المؤلفون: Burlingame, Barbara, Charrondiere, U. Ruth, Dernini, Sandro, Stadlmayr, Barbara, Mondovì, Stefano

المصدر: Food Engineering Series ; Green Technologies in Food Production and Processing ; page 643-657 ; ISSN 1571-0297 ; ISBN 9781461415862 9781461415879

الاتاحة: http://dx.doi.org/10.1007/978-1-4614-1587-9_24
https://link.springer.com/content/pdf/10.1007/978-1-4614-1587-9_24

المؤلفون: Stadlmayr, Barbara, Charrondière, U Ruth, Eisenwagen, Sandra, Jamnadass, Ramni, Kehlenbeck, Katja

المصدر: Journal of the Science of Food and Agriculture ; volume 93, issue 11, page 2627-2636 ; ISSN 0022-5142 1097-0010

الاتاحة: http://dx.doi.org/10.1002/jsfa.6196
https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1002%2Fjsfa.6196
https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.6196

المؤلفون: Ruth Charrondière, U., Stadlmayr, Barbara, Rittenschober, Doris, Mouille, Beatrice, Nilsson, Emma, Medhammar, Elinor, Olango, Temesgen, Eisenwagen, Sandra, Persijn, Diedelinde, Ebanks, Kristy, Nowak, Verena, Du, Juan, Burlingame, Barbara

المصدر: Food Chemistry ; volume 140, issue 3, page 408-412 ; ISSN 0308-8146

الاتاحة: http://dx.doi.org/10.1016/j.foodchem.2012.08.049
https://api.elsevier.com/content/article/PII:S0308814612013337?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0308814612013337?httpAccept=text/plain