المؤلفون: Brende, Anna, Stacer, R.J., Jhaveri, S., Darlington, A., Soto Abarca, A., Paracha, A., Suleman, S., Rainey, B., Wendel, J., Huerta, D.

المصدر: The Journal of nutrition, health and aging ; volume 25, issue 5, page 675-678 ; ISSN 1279-7707

الاتاحة: http://dx.doi.org/10.1007/s12603-021-1608-4
https://link.springer.com/content/pdf/10.1007/s12603-021-1608-4.pdf
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