المؤلفون: Srinivasa Gopal, T.K.

المصدر: Nutritional and Health Aspects of Food in South Asian Countries ; page 113-122

الاتاحة: http://dx.doi.org/10.1016/b978-0-12-820011-7.00017-4
https://api.elsevier.com/content/article/PII:B9780128200117000174?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:B9780128200117000174?httpAccept=text/plain

المؤلفون: Govindan, T.K., Srinivasa Gopal, T.K. Joseph, J. and

المصدر: Fishery Technology; Vol. 24 No. 2 (1987): Fishery Technology ; 2582-2632 ; 0015-3001

وصف الملف: application/pdf

Relation: https://epubs.icar.org.in/index.php/FT/article/view/118286/45657; https://epubs.icar.org.in/index.php/FT/article/view/118286

الاتاحة: https://epubs.icar.org.in/index.php/FT/article/view/118286

المؤلفون: Srinivasa Gopal, T.K., Bindu, J., Murthy, L.N.

مصطلحات موضوعية: Not Available

Relation: Not Available; Srinivasa Gopal, T.K., Bindu, J. and Murthy, L. N. (2019) Cadalmin Silo Feed (English); http://krishi.icar.gov.in/jspui/handle/123456789/33557

الاتاحة: http://krishi.icar.gov.in/jspui/handle/123456789/33557

المؤلفون: Srinivasa Gopal, T.K., Bindu, J., Murthy, L.N.

مصطلحات موضوعية: Not Available

Relation: Not Available; Srinivasa Gopal, T.K., Bindu, J. and Murthy, L. N. (2019) Cadalmin Silo Feed (Marathi).; http://krishi.icar.gov.in/jspui/handle/123456789/33558

الاتاحة: http://krishi.icar.gov.in/jspui/handle/123456789/33558

المؤلفون: Mohan, C. O., Ravishankar, C. N., Ashok Kumar, K., Srinivasa Gopal, T.K.

المصدر: Journal of Food Safety ; volume 39, issue 3 ; ISSN 0149-6085 1745-4565

الاتاحة: http://dx.doi.org/10.1111/jfs.12633
https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fjfs.12633
https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfs.12633
https://onlinelibrary.wiley.com/doi/full-xml/10.1111/jfs.12633

المؤلفون: Akshaya Ravindran, Maya Raman, Ninisha Babu, Ammu Dinakaran, Sankar, T. V., Srinivasa Gopal, T.K.

مصطلحات موضوعية: Diet Chocolate, Stevia, Sucralose, Jackfruit Seed Powder, Glycemic Index

Relation: Not Available; Akshaya Ravindran, Maya Raman, Ninisha Babu, Ammu Dinakaran, Sankar, T. V. and Srinivasa Gopal, T.K. (2021) Diet Chocolates and Replacement of Cocoa Powder with Jackfruit Seed Powder. Food and Nutrition Sciences. 11(3): 220-233.; 2157-944X (Print) 2157-9458 (Online); http://krishi.icar.gov.in/jspui/handle/123456789/66672

الاتاحة: http://krishi.icar.gov.in/jspui/handle/123456789/66672

المؤلفون: Nithin, C. T., Chatterjee, N.S., Joshy, C.G., Yathavamoorthi, R., Ananthanarayanan, T. R., Suseela Mathew, Bindu, J., Srinivasa Gopal, T.K.

مصطلحات موضوعية: Seafood, food smoking, masmin, liquid smoking, polycyclic aromatic hydrocarbons (PAH)

Relation: Not Available; Nithin, C. T., Chatterjee, N. S. Joshy, C. G., Yathavamoorthi, R., Ananthanarayanan, T. R., Suseela Mathew, Bindu, J. and Srinivasa Gopal, T. K. (2020) Source-dependent compositional changes in coconut flavoured liquid smoke and its application in traditional Indian smoked fishery products, Food Addit Contam: Part A. 37(10): 1610-1620.; http://krishi.icar.gov.in/jspui/handle/123456789/45812

الاتاحة: http://krishi.icar.gov.in/jspui/handle/123456789/45812

المؤلفون: Bhaskaran, T. V., Srinivasa Gopal, T.K., Bindu, J.

مصطلحات موضوعية: Developmental parameters, developmental time, post-harvest, oviposition, preference assessment

Relation: Not Available; Bhaskaran, T.V.,Srinivasa Gopal, T.K. and Bindu, J. (2019) Developmental biology and assessment of post harvest preference of Chrysomya megacephala (Diptera: Calliphoridae) on fish. Journal of Entomology and Zoology Studies.7(3): 901-906.; 2320-7078(Online) 2349-6800(Print); http://krishi.icar.gov.in/jspui/handle/123456789/20335

الاتاحة: http://krishi.icar.gov.in/jspui/handle/123456789/20335

المؤلفون: Mohan, C.O., Ravishankar, C.N., Ashok kumar, K., Srinivasa Gopal, T.K.

مصطلحات موضوعية: Not Available

Relation: Not Available; Mohan, C.O., Ravishankar., C.N., Ashok Kumar, K. and Srinivasa Gopal, T.K. (2019) Biogenic amines and nucleotide breakdown products of sodium acetate, sodium lactate, and sodium citrate treated seer fish (Scomberomorus commerson) during iced storage.Journal of Food Safety. 39(3): e12633.; http://krishi.icar.gov.in/jspui/handle/123456789/20375

الاتاحة: http://krishi.icar.gov.in/jspui/handle/123456789/20375

المؤلفون: Mohan, C.O., Ravishankar, C.N., Ashok kumar, K., Srinivasa Gopal, T.K.

مصطلحات موضوعية: Seer fish, Sodium acetate, Lipid oxidation, K value, Chilled storage

Relation: Not Available; Mohan, C. O., Ravishankar., C.N. and Gopal, T.K.S. (2019) Quality and shelf life of sodium acetate treated seer fish (Scomberomorus commerson) steaks packed in EVOH pouches during chilled storage. Journal of Packaging Tech. & Research. 1–8. https://doi.org/10.1007/s41783-019-00059-8; 2520-1034 (Print) 2520-1042 (Online); http://krishi.icar.gov.in/jspui/handle/123456789/20374

الاتاحة: http://krishi.icar.gov.in/jspui/handle/123456789/20374

المؤلفون: Bhaskaran, T. V., Nithin, C.T., Bindu, J., Srinivasa Gopal, T.K., Ashok Kumar, K., Ravishankar, C.N.

مصطلحات موضوعية: Chrysomya megacephala, pest of dry fish, stage preference, repellency, envir, archeo

Relation: http://krishi.icar.gov.in/jspui/handle/123456789/20339

الاتاحة: http://krishi.icar.gov.in/jspui/handle/123456789/20339

المؤلفون: Bhaskaran, T. V., Nithin, C.T., Srinivasa Gopal, T.K., Bindu, J., Ravishankar, C.N.

مصطلحات موضوعية: Headspace GCMS, Indian mackerel, Salt curing and sun drying, Volatile organic compounds, Water activity

Relation: Not Available; Bhaskaran, T. V.,Nithin, C.T.,Srinivasa Gopal, T.K.,Bindu, J. and Ravishankar, C.N. (2018) Identifcation of volatile organic compounds with reference to water activity in salt cured and sun dried Indian mackerel (Rastrelliger kanagurta) by Headspace Gas Chromatography and Mass Spectrometry (HS-GCMS). Indian J. Fish., 65(3): 66-73; http://krishi.icar.gov.in/jspui/handle/123456789/20354

الاتاحة: http://krishi.icar.gov.in/jspui/handle/123456789/20354

المؤلفون: Nithin, C. T., Joshy, C.G., Chatterjee, N. S., Panda, S.K., Yathavamoorthi, R., Ananthanarayanan, T. R., Suseela Mathew, Bindu, J., Srinivasa Gopal, T.K.

مصطلحات موضوعية: Fish, Masmin, Seafood, Smoking, Tuna

Relation: Not Available; Nithin, C. T.,Joshy, C.G.,Chatterjee, N. S.,Panda, S.K.,Yathavamoorthi, R.,Ananthanarayanan, T. R.,Suseela Mathew,Bindu, J. and Srinivasa Gopal, T.K. (2018) Liquid smoking as a method for addressing polycyclic aromatic hydrocarbons (PAH) in traditional masmin. Indian J. Fish., 65(3): 84-94.; http://krishi.icar.gov.in/jspui/handle/123456789/20472

الاتاحة: http://krishi.icar.gov.in/jspui/handle/123456789/20472

المؤلفون: Srinivasa Gopal, T.K., Yathavamoorthi, R., Mumtaz, V. R., Bindu, J., Suseela Mathew

مصطلحات موضوعية: Not Available

Relation: Not Available; http://krishi.icar.gov.in/jspui/handle/123456789/44216

الاتاحة: http://krishi.icar.gov.in/jspui/handle/123456789/44216

المؤلفون: Viji, P., Venkateshwarlu, G., Ravishankar, C.N., Srinivasa Gopal, T.K.

مصطلحات موضوعية: Plant extracts, preservative, fish products, antioxidant activity, envir, socio

Relation: http://krishi.icar.gov.in/jspui/handle/123456789/15395

الاتاحة: http://krishi.icar.gov.in/jspui/handle/123456789/15395

المؤلفون: Mohan, C.O., Ravishankar, C.N., Srinivasa Gopal, T.K.

مصطلحات موضوعية: Shrimp, chilled storage, indole, K value, pasteurization value, vacuum packaging, sous vide

Relation: Not Available; Mohan, C.O., Ravishankar, C.N. and Srinivasa Gopal, T.K. (2017) - Effect of vacuum packaging and sous vide processing on the quality of Indian white shrimp (Fenneropenaeus indicus) during chilled storage. J. Aquatic Food Product Technol.26(10):1280–1292 DOI: org/10.1080/10498850.2016.1236869; 1049-8850 (Print) 1547-0636 (Online); http://krishi.icar.gov.in/jspui/handle/123456789/14674

الاتاحة: http://krishi.icar.gov.in/jspui/handle/123456789/14674

المؤلفون: Ginson, J., Panda, Satyen Kumar, Bindu, J., Kamalakanth, C.K., Srinivasa Gopal, T.K.

المساهمون: National Agricultural Innovation Project, Indian Council of Agricultural Research

المصدر: Food Microbiology ; volume 46, page 596-603 ; ISSN 0740-0020

الاتاحة: http://dx.doi.org/10.1016/j.fm.2014.10.008
https://api.elsevier.com/content/article/PII:S0740002014002585?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0740002014002585?httpAccept=text/plain

المؤلفون: Viji, P., Panda, S.K., Mohan, C.O., Bindu, J., Ravishankar, C.N., Srinivasa Gopal, T.K.

مصطلحات موضوعية: mint extract, vacuum packaging, Indian Mackerel, quality

Relation: Not Available; Viji, P., Panda, S.K., Mohan, C.O., Bindu, J., Ravisankar, C.N. and Srinivasa Gopal, T.K. (2016) - Combined effects of vacuum packaging and mint extract treatment on the biochemical, sensory and microbial changes of chill stored Indian mackerel. J. Food Sci. & Technol. 53:(12) 4289-4297.; 0022-1155 (Print) 0975-8402(Online); http://krishi.icar.gov.in/jspui/handle/123456789/14234

الاتاحة: http://krishi.icar.gov.in/jspui/handle/123456789/14234

المؤلفون: Viji, P., Binsi, P.K., Visnuvinayagam, S., Ravishankar, C.N., Venkateshwarlu, G., Srinivasa Gopal, T.K.

مصطلحات موضوعية: Antioxidant activity, icing system, Indian Mackerel, Plant extracts, shelf life

Relation: Not Available; Viji, P., Binsi, P.K., Visnuvinayagam, S., Ravishankar, C.N., Venkateshwarlu, G. and Srinivasa Gopal, T.K. (2016) - Modifed icing system containing mint leaf and `citrus peel extracts: Effects on quality changes and shelf life of Indian mackerel, Indian J. Fish. 63:(2) .93-101.; http://krishi.icar.gov.in/jspui/handle/123456789/14235

الاتاحة: http://krishi.icar.gov.in/jspui/handle/123456789/14235

المؤلفون: Viji, P., Binsi, P.K., Visnuvinayagam, S., Mohan, C.O., Venkateshwarlu, G., Srinivasa Gopal, T.K.

مصطلحات موضوعية: Not available

Relation: Not Available; Viji, P., Binsi, P.K., Visnuvinayagam, S., Mohan, C.O., Venkateshwarlu, G. and Srinivasa Gopal, T.K. (2016) - Lipid oxidation and biochemical quality of Indian Mackerel during frozen storage: Effect of previous treatment with plant extracts, J. Food Biochem. 41(1): e12308; http://krishi.icar.gov.in/jspui/handle/123456789/14236

الاتاحة: http://krishi.icar.gov.in/jspui/handle/123456789/14236