المؤلفون: Srinivasa, Uma Maheshwari, Dalmia, Ayushi, Tumaney, Ajay Wamanrao, Naidu, Madeneni Madhava

المصدر: Journal of Food Measurement & Characterization; Jun2024, Vol. 18 Issue 6, p4388-4401, 14p

مصطلحات موضوعية: FENUGREEK, ANTIOXIDANTS, FATTY acid analysis, PHYTOSTEROLS, BIOACTIVE compounds, PETROLEUM, SEEDS, PLANT polyphenols

المؤلفون: Premakumara, Navyashree, Srinivasa, Uma Maheshwari, Bheemanakere Kempaiah, Bettadaiah

المساهمون: Department of Biotechnology, Ministry of Science and Technology, India, Central Food Technological Research Institute, Council of Scientific and Industrial Research

المصدر: Process Biochemistry ; volume 136, page 38-47 ; ISSN 1359-5113

الاتاحة: http://dx.doi.org/10.1016/j.procbio.2023.11.020
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https://api.elsevier.com/content/article/PII:S1359511323003744?httpAccept=text/plain

المؤلفون: Srinivasa, Uma Maheshwari, Naidu, Madeneni Madhava

المصدر: Plant-Based Bioactive Compounds and Food Ingredients ; page 251-270 ; ISBN 9781003372226

الاتاحة: http://dx.doi.org/10.1201/9781003372226-15

المؤلفون: Srinivasa, Uma Maheshwari, Sruthi, Puzhakkal, Rastogi, Navin Kumar, Naidu, Madeneni Madhava

المصدر: Non-thermal Food Processing Operations ; page 221-253 ; ISBN 9780128187173

الاتاحة: http://dx.doi.org/10.1016/b978-0-12-818717-3.00014-7
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https://api.elsevier.com/content/article/PII:B9780128187173000147?httpAccept=text/plain

المؤلفون: Akdemie Evrendilek, Gulsun, Bucciol, Fabio, Capanoglu, Esra, Cravotto, Giancarlo, Cruz, Adriano G., Cullen, Patrick J., Delorme, Mariana M., Duarte, Maria Carmela K.H., Durek, Julia, Esatbeyoglu, Tuba, Esmerino, Erick A., Jafari, Seid Mahdi, Lamberti, Lorenzo, López, Mercedes, Mársico, Eliana T., Naidu, Madeneni Madhava, Ojha, Shikha, Oliveira, Márcia, Otero, Laura, Ozkan, Gulay, Pimentel, Tatiana C., Prieto, Miguel, Ramos, Gustavo Luis P.A., Rastogi, Navin Kumar, Razola-Díaz, María del Carmen, Rocculi, Pietro, Rocha, Ramon S., Scally, Laurence, Schlüter, Oliver K., Silva, Filipa Vinagre Marques, Silva, Márcia Cristina, Srinivasa, Uma Maheshwari, Sruthi, Puzhakkal, Subasi, Busra Gultekin, Sulaiman, Alifdalino, İbanoğlu, Şenol, Therdthai, Nantawan, Álvarez-Ordoñez, Avelino, Tylewicz, Urszula, Verardo, Vito, Zambelli, Rafael Audino

المصدر: Non-thermal Food Processing Operations ; page xi-xiv ; ISBN 9780128187173

الاتاحة: http://dx.doi.org/10.1016/b978-0-12-818717-3.01002-7
https://api.elsevier.com/content/article/PII:B9780128187173010027?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:B9780128187173010027?httpAccept=text/plain

المؤلفون: Sruthi, Puzhakkal, Srinivasa, Uma Maheshwari, Rastogi, Navin Kumar, Naidu, Madeneni Madhava

المصدر: Non-thermal Food Processing Operations ; page 205-220 ; ISBN 9780128187173

الاتاحة: http://dx.doi.org/10.1016/b978-0-12-818717-3.00002-0
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https://api.elsevier.com/content/article/PII:B9780128187173000020?httpAccept=text/plain

المؤلفون: Srinivasa, Uma Maheshwari, Dalmia, Ayushi, Tumaney, Ajay Wamanrao, Naidu, Madeneni Madhava

المصدر: Journal of Food Measurement and Characterization; 20240101, Issue: Preprints p1-14, 14p

المؤلفون: Srinivasa, Uma Maheshwari, Naidu, Madeneni Madhava

المصدر: Studies in Natural Products Chemistry ; page 141-184 ; ISSN 1572-5995 ; ISBN 9780323910958

الاتاحة: http://dx.doi.org/10.1016/b978-0-323-91095-8.00014-3
https://api.elsevier.com/content/article/PII:B9780323910958000143?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:B9780323910958000143?httpAccept=text/plain

المؤلفون: Srinivasa, Uma Maheshwari, Naidu, Madeneni Madhava

المساهمون: Department of Biotechnology, Government of West Bengal

المصدر: Journal of the Science of Food and Agriculture ; volume 101, issue 11, page 4751-4759 ; ISSN 0022-5142 1097-0010

الاتاحة: http://dx.doi.org/10.1002/jsfa.11121
https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.11121
https://onlinelibrary.wiley.com/doi/full-xml/10.1002/jsfa.11121

المؤلفون: Srinivasa, Uma Maheshwari, Naidu, Madeneni

الاتاحة: http://dx.doi.org/10.2139/ssrn.4334469