المؤلفون: Siti Aminah, Hersanti Sulistyaningrum, Rohadi Rohadi

المصدر: Agrointek, Vol 19, Iss 1, Pp 49-59 (2025)

مصطلحات موضوعية: calcium, fortification, functional, soybean sprouted milk, Agriculture

وصف الملف: electronic resource

Relation: https://journal.trunojoyo.ac.id/agrointek/article/view/22284; https://doaj.org/toc/1907-8056; https://doaj.org/toc/2527-5410

URL الوصول: https://doaj.org/article/3f6651163063493495d721d4bffef124

المؤلفون: Taimoor Zada, Sarzamin Khan, Ziaul Islam, Asad Sultan, Kamran Khan, Thamer H. Albekairi, Ayaz Ali Khan, Tariq Aziz, Rifat Ullah Khan

المصدر: Italian Journal of Animal Science, Vol 23, Iss 1, Pp 880-886 (2024)

مصطلحات موضوعية: broiler, growth performance, lipid profile, liver histomorphology, dried sprouted wheat grains, Animal culture, SF1-1100

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1594-4077; https://doaj.org/toc/1828-051X

URL الوصول: https://doaj.org/article/41c18f29b6a44d359448b95a92f76709

المؤلفون: Chouikh Atef, Ben Ali Anis, Bousbia Brahim Aida, Khezzani Khaoula, Bekkouche Saadia

المصدر: Acta Universitatis Cibiniensis. Series E: Food Technology, Vol 28, Iss 1, Pp 55-64 (2024)

مصطلحات موضوعية: chenopodium quinoa willd, non-sprouted seeds, sprouted seeds, polyphenols, flavonoids, biological activity, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2344-150X

URL الوصول: https://doaj.org/article/60b6dd30ca614e9da58a098ba05b38c7

المؤلفون: Saleh Al-Ghamdi, Hani H. Al-Baadani, Abdulrahman S. Alharthi, Walid Soufan, Gamaleldin M. Suliman, Mutassim M. Abdelrahman, Ibrahim A. Alhidary

المصدر: Cogent Food & Agriculture, Vol 10, Iss 1 (2024)

مصطلحات موضوعية: Sprouted barley, Awassi lambs, meat quality, fatty acids profile, Pedro Gonzalez-Redondo, Universidad de sevilla, Spain, Plant & Animal Ecology, Agriculture, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2331-1932

URL الوصول: https://doaj.org/article/b8d33b7ecefc4bbebafcdc24e92e4073

المؤلفون: Xiujie JIANG, Qingpeng XU, Jiayu ZHANG, Jie WANG, Ruizhe WU, Haiyi SHAO, Xiaoxing CHI, Dongmei CAO, Dongjie ZHANG

المصدر: Shipin gongye ke-ji, Vol 45, Iss 11, Pp 151-158 (2024)

مصطلحات موضوعية: adzuki bean, mung bean, hypoxia stress, gaba, sprouted bean/rice, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1002-0306

URL الوصول: https://doaj.org/article/4588d782d7a448ed8f839b2e2ac88686

المؤلفون: Mahesh, M.S.¹, Chaudhary, Sandeep K., Tewari, Dharmesh¹, Dutta, Narayan²

المصدر: Animal Nutrition and Feed Technology 24(2):441-459. 2024

المؤلفون: Wei Cao, Amy Tucker, Allison Hoang, Reihaneh Abdi, Amanda Wright, Iris J. Joye

المصدر: Journal of Functional Foods, Vol 121, Iss , Pp 106447- (2024)

مصطلحات موضوعية: Sprouted wheat, Bread, Blood glucose response, Satiety response, Sensory quality, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S1756464624004493; https://doaj.org/toc/1756-4646

URL الوصول: https://doaj.org/article/cb55d55d5cd947b6b0fb505c11efa459

المؤلفون: Tetyana Semko, Mariia Paska, Olga Ivanishcheva, Liliia Kryzhak, Olena Pahomska, Alla Ternova, Olga Vasylyshyna, Serhii Hyrych

المصدر: Potravinarstvo, Vol 18 (2024)

مصطلحات موضوعية: rye-wheat bread, sprouted wheat grain, hop starter, pumpkin puree, milk thistle, dietary supplements, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1964; https://doaj.org/toc/1337-0960

URL الوصول: https://doaj.org/article/f190bf2579e245938e6552a71cfca6ca

المؤلفون: Ying HAN, Yuwen YI, Lian HE, Jing DENG, Jinxiang HU, Huachang WU, Lifang SHI, Huizhen YANG

المصدر: Shipin gongye ke-ji, Vol 45, Iss 5, Pp 243-252 (2024)

مصطلحات موضوعية: sprouted garlic, gas chromatography-mass spectrometry, electronic nose, orthogonal partial least squares discriminant analysis, odor activity value, differential heat map, correlation analysis, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1002-0306

URL الوصول: https://doaj.org/article/4bffbe987f8942bd87766e0d2cfdd899

المؤلفون: Luz María Paucar-Menacho, Wilson Daniel Simpalo-Lopez, Williams Esteward Castillo-Martínez, Lourdes Jossefyne Esquivel-Paredes, Cristina Martínez-Villaluenga, Marcio Schmiele

المصدر: Ciência Rural, Vol 54, Iss 11 (2024)

مصطلحات موضوعية: sprouted flours, enzymatic activity, Andean grains, dough rheology, whole grain flour, Agriculture, Agriculture (General), S1-972

وصف الملف: electronic resource

Relation: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782024001100751&lng=en&tlng=en; http://www.scielo.br/pdf/cr/v54n11/1678-4596-cr-54-11-e20220402.pdf; https://doaj.org/toc/1678-4596

URL الوصول: https://doaj.org/article/538ef175b9e64560ab08aeda12810f96

المؤلفون: Ren Li, Tiancong Song, Rui Kang, Wenhao Ma, Mengmeng Zhang, Feiyue Ren

المصدر: Ultrasonics Sonochemistry, Vol 106, Iss , Pp 106878- (2024)

مصطلحات موضوعية: Ultrasound-assisted cellulase, Sprouted brown rice, Nutrient composition, Phytic acid, Phenolic bioaccessibility, Chemistry, QD1-999, Acoustics. Sound, QC221-246

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S1350417724001263; https://doaj.org/toc/1350-4177

URL الوصول: https://doaj.org/article/1883b24a536d4d6d95ea3fbc868b6111

المؤلفون: Alireza Ziaee rizi, Alireza Sadeghi, Seid Mahdi Jafari, Hassan Feizi, Hossein Purabdolah

المصدر: Journal of Agriculture and Food Research, Vol 16, Iss , Pp 101218- (2024)

مصطلحات موضوعية: Ginger extract, Sprouted mung bean, Clean-label bread, Antifungal LAB, Agriculture (General), S1-972, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2666154324002552; https://doaj.org/toc/2666-1543

URL الوصول: https://doaj.org/article/15ab605ae0bb4b859996be2c6c4ea5b4

المؤلفون: Waheeba Elfaki Ahmed, Islam Ragab, Mohamed G.E. Gadallah, Raghad M. Alhomaid, Mona S. Almujaydil

المصدر: Applied Food Research, Vol 4, Iss 1, Pp 100412- (2024)

مصطلحات موضوعية: Sprouted wheat flour, Cupcake, Chemical composition, Sensory evaluation, Antioxidant activity, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2772502224000258; https://doaj.org/toc/2772-5022

URL الوصول: https://doaj.org/article/a6fc930eff7f4c82b5731b0fd0d77c27

المؤلفون: Mina Rasoulifar, Alireza Sadeghi, Fahimeh Hajinia, Maryam Ebrahimi, Mohammad Ghorbani

المصدر: مجله پژوهش‌های علوم و صنایع غذایی ایران, Vol 20, Iss 4, Pp 433-446 (2024)

مصطلحات موضوعية: antifungal effect, enriched wheat bread, fermented sprouted lentil, protective culture, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://ifstrj.um.ac.ir/article_45513_2c806a087317963fa87a2c023f6d9b00.pdf; https://doaj.org/toc/1735-4161; https://doaj.org/toc/2228-5415

URL الوصول: https://doaj.org/article/98d0559d972646349851204e4454dff5

المؤلفون: José Luis Navarro, Pedro Losano Richard, Malena Moiraghi, Mariela Bustos, Alberto Edel León, María Eugenia Steffolani

المصدر: Food Technology and Biotechnology, Vol 62, Iss 2, Pp 264-274 (2024)

مصطلحات موضوعية: bioactive compounds, enzymatic activity, pasting properties, sprouted whole-wheat flour, techno-functional ingredients, Biotechnology, TP248.13-248.65, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://hrcak.srce.hr/file/461541; https://doaj.org/toc/1330-9862; https://doaj.org/toc/1334-2606

URL الوصول: https://doaj.org/article/10ad9c164ce149f3a8dc6429c4c3a0e7

المؤلفون: Yu. Kambulova, O. Kohan, А. Zabroda

المصدر: Zernovì Produkti ì Kombìkorma, Vol 23, Iss 4, Pp 19-27 (2023)

مصطلحات موضوعية: biscuits, amaranth flour, polydextrose, sprouted cereal mix, biscuit structure, plasticity and enzymes, Plant culture, SB1-1110

وصف الملف: electronic resource

Relation: https://journals.ontu.edu.ua0px/index.php/gpmf/article/view/2812; https://doaj.org/toc/2313-478X; https://doaj.org/toc/2411-3921

URL الوصول: https://doaj.org/article/be1936806fec45ee87481977d4700018

المؤلفون: A. A. A. El-Maksoud, M. A. Hesarinejad, T. G. Abedelmaksoud

المصدر: Пищевые системы, Vol 6, Iss 3, Pp 403-408 (2023)

مصطلحات موضوعية: sesame hull, sprouted soybean, fiber, nutritious ice cream, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://www.fsjour.com/jour/article/view/309; https://doaj.org/toc/2618-9771; https://doaj.org/toc/2618-7272

URL الوصول: https://doaj.org/article/8e82a8793c5b4dd792807186083d7a4d

المؤلفون: Yerofejeva A. V., Burmasova M. A., Sysoeva M. A.

المصدر: Vestnik MGTU, Vol 26, Iss 3, Pp 249-256 (2023)

مصطلحات موضوعية: grain beverage, sprouted oats, meal of aronia, rose hips syrup, herbal supplements, зерновой напиток, пророщенный овес, шрот аронии, сироп шиповника, растительные добавки, General Works

وصف الملف: electronic resource

Relation: http://vestnik.mstu.edu.ru/show-eng.shtml?art=2182; https://doaj.org/toc/1560-9278; https://doaj.org/toc/1997-4736

URL الوصول: https://doaj.org/article/2a24cdc5a867415e9c3ea3873238ab51

المؤلفون: GAO Kun, WEI Min, WANG Li-ping, LI Xiao-ning, TAN Bin

المصدر: Liang you shipin ke-ji, Vol 31, Iss 5, Pp 93-100 (2023)

مصطلحات موضوعية: wheat, sprouted degree, whole wheat bread, quality, Food processing and manufacture, TP368-456, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://lyspkj.ijournal.cn/lyspkj/article/abstract/20230514; https://doaj.org/toc/1007-7561

URL الوصول: https://doaj.org/article/5ef647e96eb746dd91c969696dc46cd0

المؤلفون: Wei Sun, Wei Zhang, Ying Xu, Pingping Wang, Wangyang Shen

المصدر: International Journal of Food Properties, Vol 26, Iss 1, Pp 2160-2170 (2023)

مصطلحات موضوعية: Sprouted wheat, steamed bread, properties, quality, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1094-2912; https://doaj.org/toc/1532-2386

URL الوصول: https://doaj.org/article/903b97b7b96445379b3c2ee35ad12dc2