المؤلفون: SANTOS JÚNIOR, Vitório dos, NIZOLI, Érico, GALVAN, Diego, GOMES, Rodrigo José, BIZ, Guilherme, RESSUTTE, Jéssica Barrionuevo, ROCHA, Thais de Souza, SPINOSA, Wilma Aparecida

المصدر: Food Science and Technology. January 2022 42

مصطلحات موضوعية: vitamins, minerals, fermentation, bacterial stress response, fermentation technology

وصف الملف: text/html

URL الوصول: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000100630

المؤلفون: Antunes, Pamela dos S, Erpen-Dalla Corte, Lígia, Bueno, Janaina CM, Spinosa, Wilma Aparecida, Resende, Juliano Tadeu V, Hata, Fernando T, Cabrera, Lilian C, Zeffa, Douglas M, Gonçalves, Leandro SA, Constantino, Leonel Vinícius

المصدر: Horticultura Brasileira. December 2021 39(4)

مصطلحات موضوعية: Lentinula edodes, Pleurotus ostreatus, edible mushrooms, firmness, fungiculture, sensory analysis

وصف الملف: text/html

URL الوصول: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0102-05362021000400425

المؤلفون: Araújo, João Pedro D de, Zeffa, Douglas M, Spinosa, Wilma Aparecida, Ventura, Mauricio U, Corte, Lígia Erpen-Dalla, Gonçalves, Leandro SA, Silva, Gabriel Augusto B da, Resende, Juliano Tadeu V de, Constantino, Leonel Vinicius

المصدر: Horticultura Brasileira. April 2021 39(2)

مصطلحات موضوعية: Abelmoschus esculentus, mineral composition, biochemical components, genetic diversity

وصف الملف: text/html

URL الوصول: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0102-05362021000200223

المؤلفون: Siqueira, Ana Elisa Barbosa, Silva, Elaine Pilati da, Santiago, Emanuelle dos Santos, Teixeira, Érico Tasso Leite Barros, Mesquita, Juliana de Andrade, Cristo, Paula Fernanda Rondon Ferreira de, Ávila, Mayara Chagas de, Nascimento, Edgar, Spinosa, Wilma Aparecida, Sousa, Demétrio de Abreu

المصدر: Ciência Rural. January 2021 51(10)

مصطلحات موضوعية: cerrado’s fruit, fermented beverages, semi-solid fermentation, pectinase, main components

وصف الملف: text/html

URL الوصول: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782021001000751

المؤلفون: PAZUCH, Catiussa Maiara, KALSCHNE, Daneysa Lahis, SIEPMANN, Francieli Begnini, MARX, Itala Maria Gouveia, OLIVEIRA, Tatiane Cristina Gonçalves de, SPINOSA, Wilma Aparecida, CANAN, Cristiane, COLLA, Eliane

المصدر: Food Science and Technology. September 2020 40(3)

مصطلحات موضوعية: antioxidant activity, defatted rice bran, fermentation, full factorial design, phytic acid

وصف الملف: text/html

URL الوصول: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612020000300608

المؤلفون: Marestoni, Luiz Diego, Barud, Hernane da Silva, Gomes, Rodrigo José, Catarino, Rebeca Priscila Flora, Hata, Natália Norika Yassunaka, Ressutte, Jéssica Barrionuevo, Spinosa, Wilma Aparecida

المصدر: Polímeros. January 2020 30(4)

مصطلحات موضوعية: bacterial cellulose, bacterial cellulose applications, biomedical, Brazil, electronics

وصف الملف: text/html

URL الوصول: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0104-14282020000400502

المؤلفون: Destro, Tainá Miranda, Prates, Denise da Fontoura, Watanabe, Lycio Shinji, Garcia, Sandra, Biz, Guilherme, Spinosa, Wilma Aparecida

المصدر: Ciência e Agrotecnologia. January 2019 43

مصطلحات موضوعية: Probiotic, bioprocess, mixed culture, Myrtacea, tibico.

وصف الملف: text/html

URL الوصول: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1413-70542019000100402

المؤلفون: Spinosa, Wilma Aparecida, Santos Júnior, Vitório dos, Galvan, Diego, Fiorio, Jhonatan Luiz, Gomez, Raul Jorge Hernan Castro

المصدر: Food Science and Technology. March 2015 35(1)

مصطلحات موضوعية: submerged fermentation, microfiltration, acetic acid bacteria, vinegar

وصف الملف: text/html

URL الوصول: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612015000100196

المؤلفون: Oliveira, André Luiz Dorini de, Santos Junior, Vitório, Liotti, Rhavena Graziela, Zilioli, Estevão, Spinosa, Wilma Aparecida, Ribeiro-Paes, João Tadeu

المصدر: Food Science and Technology. March 2010 30(1)

مصطلحات موضوعية: Gluconobacter, Isolation, Identification, Molecular Markers, PCR

وصف الملف: text/html

URL الوصول: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612010000100016

المؤلفون: Marega Filho, Mario, Destro, Deonisio, Miranda, Lilian Azevedo, Spinosa, Wilma Aparecida, Carrão-Panizzi, Mercedes Concórdia, Montalván, Ricardo

المصدر: Brazilian Archives of Biology and Technology. March 2001 44(1)

مصطلحات موضوعية: Soybean, Glycine max, Seed composition, Seed size, Oil content, Protein content

وصف الملف: text/html

URL الوصول: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132001000100004

المؤلفون: Anselmo, Paulyne Tolentino, Sabino, Beatriz Cardoso, Rosolém, Carla Prado, de Melo Rodrigues, Márcia Simoni, Silva, José Renato, Guergoletto, Karla Bigetti, Pimentel, Tatiana Colombo, Benis, Carina Moro, Spinosa, Wilma Aparecida, Costa, Giselle Nobre

المصدر: Food Technology and Biotechnology ; ISSN 1330-9862 (Print) ; ISSN 1334-2606 (Online) ; Volume 62 ; Issue 1

مصطلحات موضوعية: Lacticaseibacillus rhamnosus, Euterpe oleracea, probiotic, dairy dessert, antioxidant, whey protein, probiotik, mliječni desert, antioksidans, protein sirutke

وصف الملف: application/pdf

Relation: https://hrcak.srce.hr/314926

الاتاحة: https://hrcak.srce.hr/314926
https://hrcak.srce.hr/file/456293

المؤلفون: Sato, Débora Mayumi, Ressutte, Jéssica Barrionuevo, Gonçalves, Marcos Aparecido, Spinosa, Wilma Aparecida

المصدر: Ciência e Natura; Vol. 45 (2023): Continuous Publication; e30 ; Ciência e Natura; v. 45 (2023): Publicação contínua; e30 ; 2179-460X ; 0100-8307

مصطلحات موضوعية: State regulations, Stingless bee honey, Quality standard, Regulamentação estadual, Mel de abelha-sem-ferrão, Padrão de qualidade

وصف الملف: application/pdf

Relation: https://periodicos.ufsm.br/cienciaenatura/article/view/72016/62114; https://periodicos.ufsm.br/cienciaenatura/article/view/72016

الاتاحة: https://periodicos.ufsm.br/cienciaenatura/article/view/72016
https://doi.org/10.5902/2179460X72016

المؤلفون: Silva, José Renato, Henrique-Bana, Fernanda Carla, Villas-Bôas, Jerônimo Kahn, Colombo Pimentel, Tatiana, Spinosa, Wilma Aparecida, Prudencio, Sandra Helena

المساهمون: CNPq

المصدر: Food Chemistry: Molecular Sciences ; volume 6, page 100157 ; ISSN 2666-5662

الاتاحة: http://dx.doi.org/10.1016/j.fochms.2022.100157
https://api.elsevier.com/content/article/PII:S2666566222000855?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S2666566222000855?httpAccept=text/plain

المؤلفون: Spinosa, Wilma Aparecida

Thesis Advisors: UNIVERSIDADE ESTADUAL DE CAMPINAS, Oliva Neto, Pedro de, Yokoya, Fumio, 1937, Serra, Gil Eduardo, Caliari, Marcio, Castro-Gomez, Raul J. H., Cruz, Rubens

المصدر: Repositório Institucional da UnicampUniversidade Estadual de CampinasUNICAMP.

مصطلحات موضوعية: Vinagre, Acetobacter

وصف الملف: 243p. : il.; application/pdf

الاتاحة: http://repositorio.unicamp.br/jspui/handle/REPOSIP/256613

Additional Titles: Flan s dodatkom pulpe i praha açaí bobica kao funkcionalna hrana s probiotikom Lacticaseibacillus rhamnosus HN001: fizikalno-kemijska svojstva, preživljavanje probiotika, senzorska prihvatljivost i percepcija potrošača

المؤلفون: Anselmo, Paulyne Tolentino, Sabino, Beatriz Cardoso, Rosolém, Carla Prado, de Melo Rodrigues, Márcia Simoni, Silva, José Renato, Guergoletto, Karla Bigetti, Pimentel, Tatiana Colombo, Benis, Carina Moro, Spinosa, Wilma Aparecida, Costa, Giselle Nobre

المصدر: Food Technology and Biotechnology; ISSN 1330-9862 (Print); ISSN 1334-2606 (Online); Volume 62; Issue 1

مصطلحات الفهرس: Lacticaseibacillus rhamnosus; Euterpe oleracea; probiotic; dairy dessert; antioxidant; whey protein, Lacticaseibacillus rhamnosus; Euterpe oleracea; probiotik; mliječni desert; antioksidans; protein sirutke, text, info:eu-repo/semantics/article, info:eu-repo/semantics/publishedVersion

URL: https://hrcak.srce.hr/314926
https://hrcak.srce.hr/file/456293
info:eu-repo/semantics/altIdentifier/doi/10.17113/ftb.62.01.24.8208

المؤلفون: Tsuru , Vitor Hugo, Gomes, Rodrigo José, Silva, José Renato, Prudencio, Sandra Helena, Costa, Giselle Nobre, Spinosa, Wilma Aparecida

المصدر: Research, Society and Development; Vol. 10 No. 11; e62101118790 ; Research, Society and Development; Vol. 10 Núm. 11; e62101118790 ; Research, Society and Development; v. 10 n. 11; e62101118790 ; 2525-3409

مصطلحات موضوعية: Fermentation, Non-alcoholic beverage, Reducing capacity, Sensory acceptance, Fermentación, Bebida sin alcohol, Reducción de capacidad, Aceptación sensorial, Fermentação, Bebida não alcoólica, Reduzindo a capacidade, Aceitação sensorial

وصف الملف: application/pdf

Relation: https://rsdjournal.org/index.php/rsd/article/view/18790/17297; https://rsdjournal.org/index.php/rsd/article/view/18790

الاتاحة: https://rsdjournal.org/index.php/rsd/article/view/18790
https://doi.org/10.33448/rsd-v10i11.18790

المؤلفون: Spinosa, Wilma Aparecida, Henrique Bana, Fernanda Carla, Soares, José Humberto, Arruda Motta Soares, Ana Claudia

المصدر: Caminho Aberto: revista de extensão do IFSC; ANO 08, N. 15, JUL./DEZ. 2021; 33-41 ; 2359-0599 ; 2359-0580

مصطلحات موضوعية: barra de cereais, meliponíneos, produto inovador, capacitação, inclusão social

وصف الملف: application/pdf

Relation: https://periodicos.ifsc.edu.br/index.php/caminhoaberto/article/view/2986/pdf2986; https://periodicos.ifsc.edu.br/index.php/caminhoaberto/article/view/2986

الاتاحة: https://periodicos.ifsc.edu.br/index.php/caminhoaberto/article/view/2986

المؤلفون: Nunes Filho, Roberto Campos, Galvan, Diego, Effting, Luciane, Terhaag, Marcela Moreira, Yamashita, Fábio, Benassi, Marta de Toledo, Spinosa, Wilma Aparecida

المساهمون: CAPES, CNPq

المصدر: Food Chemistry ; volume 365, page 130478 ; ISSN 0308-8146

الاتاحة: http://dx.doi.org/10.1016/j.foodchem.2021.130478
https://api.elsevier.com/content/article/PII:S0308814621014849?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0308814621014849?httpAccept=text/plain

المؤلفون: Muller, Taís Adeil, Resende, Juliano Tadeu Vilela, Spinosa, Wilma Aparecida, Guerra, Edson Perez, Constantino, Leonel Vinicius

المصدر: Research, Society and Development; Vol. 9 No. 2; e21921923 ; Research, Society and Development; Vol. 9 Núm. 2; e21921923 ; Research, Society and Development; v. 9 n. 2; e21921923 ; 2525-3409

مصطلحات موضوعية: Alcohol, Amiloglucosidasa, Fermentación, Solanum tuberosum, α-amilasa, Amyloglucosidase, Fermentation, α-amylase, Álcool, Amiloglucosidase, Fermentação, α-amilase

وصف الملف: application/pdf

Relation: https://rsdjournal.org/index.php/rsd/article/view/1923/1641; https://rsdjournal.org/index.php/rsd/article/view/1923

الاتاحة: https://rsdjournal.org/index.php/rsd/article/view/1923
https://doi.org/10.33448/rsd-v9i2.1923

المؤلفون: Sakanaka, Lyssa Setsuko, Campelo, Daniel Dantas, Sella, Beatriz Pereira, Asada, Gustavo Yuji, Piccinin, Larissa de Grande, Hachiya, Jefferson Sussumu de Aguiar, Ueno, Claudio Takeo, Spinosa, Wilma Aparecida

المصدر: Brazilian Journal of Development; v. 6, n. 8 (2020); 57220-57233 ; 2525-8761

مصطلحات موضوعية: Pectinase, Glucanase, Teor de álcool, Acidez, Fermentado de fruta

وصف الملف: application/pdf

Relation: https://www.brazilianjournals.com/index.php/BRJD/article/view/14831/12263; https://www.brazilianjournals.com/index.php/BRJD/article/view/14831

الاتاحة: https://www.brazilianjournals.com/index.php/BRJD/article/view/14831
https://doi.org/10.34117/bjdv6n8-216