المؤلفون: Anselmo, Paulyne Tolentino, Sabino, Beatriz Cardoso, Rosolém, Carla Prado, de Melo Rodrigues, Márcia Simoni, Silva, José Renato, Guergoletto, Karla Bigetti, Pimentel, Tatiana Colombo, Benis, Carina Moro, Spinosa, Wilma Aparecida, Costa, Giselle Nobre

المصدر: Food Technology and Biotechnology ; ISSN 1330-9862 (Print) ; ISSN 1334-2606 (Online) ; Volume 62 ; Issue 1

مصطلحات موضوعية: Lacticaseibacillus rhamnosus, Euterpe oleracea, probiotic, dairy dessert, antioxidant, whey protein, probiotik, mliječni desert, antioksidans, protein sirutke

وصف الملف: application/pdf

Relation: https://hrcak.srce.hr/314926

الاتاحة: https://hrcak.srce.hr/314926
https://hrcak.srce.hr/file/456293

المؤلفون: Ressutte, Jéssica B., Galvan, Diego, da Luz, Cynthia F.P., Gonçalves, Ana Margarida, Rebelo, Kemilla S., Sattler, José Augusto G., Passarinha, Luis, Gallardo, Eugenia, Anjos, Ofélia, Spinosa, Wilma A.

المصدر: Journal of Food Composition and Analysis ; volume 139, page 107138 ; ISSN 0889-1575

الاتاحة: https://doi.org/10.1016/j.jfca.2024.107138
https://api.elsevier.com/content/article/PII:S0889157524011724?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0889157524011724?httpAccept=text/plain

المؤلفون: Menezes, Jéssica, Hata, Natália, Ressutte, Jéssica, Anjos, O., Spinosa, Wilma

مصطلحات موضوعية: Pineaple waste

Relation: Menezes, Jéssica [et al.] (2022) - Organic acids profile of water kefir beverages produced from pineapple waste extract. In XVI Encontro de Química dos Alimentos, Castelo Branco, 2022 - Bio-sustentabilidade e bio-segurança alimentar, inovação e qualidade alimentar: Livro de resumos. castelo Branco : SPQ. P. 297-298. Póster.; http://hdl.handle.net/10400.11/8592

الاتاحة: http://hdl.handle.net/10400.11/8592

المؤلفون: SANTOS JÚNIOR, Vitório dos, NIZOLI, Érico, GALVAN, Diego, GOMES, Rodrigo José, BIZ, Guilherme, RESSUTTE, Jéssica Barrionuevo, ROCHA, Thais de Souza, SPINOSA, Wilma Aparecida

المصدر: Food Science and Technology. January 2022 42

مصطلحات موضوعية: vitamins, minerals, fermentation, bacterial stress response, fermentation technology

وصف الملف: text/html

URL الوصول: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000100630

المؤلفون: Mian, Silas, Constantino, Leonel Vinicius, Nunes, Maria Paula, Ventura, Mauricio U, Spinosa, Wilma A, Hata, Natalia NY, Spagnuolo, Felipe A, Oliveira, Claudia, Gonçalves, Leandro SA

المصدر: Horticultura Brasileira. December 2021 39(4)

مصطلحات موضوعية: Solanum lycopersicum, production management, post-harvest, consumer test

وصف الملف: text/html

URL الوصول: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0102-05362021000400417

المؤلفون: Antunes, Pamela dos S, Erpen-Dalla Corte, Lígia, Bueno, Janaina CM, Spinosa, Wilma Aparecida, Resende, Juliano Tadeu V, Hata, Fernando T, Cabrera, Lilian C, Zeffa, Douglas M, Gonçalves, Leandro SA, Constantino, Leonel Vinícius

المصدر: Horticultura Brasileira. December 2021 39(4)

مصطلحات موضوعية: Lentinula edodes, Pleurotus ostreatus, edible mushrooms, firmness, fungiculture, sensory analysis

وصف الملف: text/html

URL الوصول: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0102-05362021000400425

المؤلفون: Menezes, Jéssica, Hata, Natália, Ressutte, Jéssica, Anjos, O., Spinosa, Wilma

المساهمون: Repositório Científico do Instituto Politécnico de Castelo Branco

مصطلحات موضوعية: Pineaple waste

وصف الملف: application/pdf

Relation: Menezes, Jéssica [et al.] (2022) - Organic acids profile of water kefir beverages produced from pineapple waste extract. In XVI Encontro de Química dos Alimentos, Castelo Branco, 2022 - Bio-sustentabilidade e bio-segurança alimentar, inovação e qualidade alimentar: Livro de resumos. castelo Branco : SPQ. P. 297-298. Póster.; 978-989-8124-36-4

الاتاحة: http://hdl.handle.net/10400.11/8592

المؤلفون: Alberti, Matheus Luz, Mascareli, Vinícius Avanzi Barbosa, Galvan, Diego, Costa, Giselle Aparecida Nobre, Guergoletto, Karla Bigetti, Spinosa, Wilma

المصدر: Semina: Ciências Agrárias; Vol. 44 No. 4 (2023); 1341-1352 ; Semina: Ciências Agrárias; v. 44 n. 4 (2023); 1341-1352 ; 1679-0359 ; 1676-546X

مصطلحات موضوعية: Annarcadium occidentale L, Beverages. Brazilian fruit, Fermentation, Tropical fruit, bebidas fermentadas, Fermentação, Frutas brasileiras, Fruta tropical

وصف الملف: application/pdf

Relation: https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/47685/49524; https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/47685

الاتاحة: https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/47685
https://doi.org/10.5433/1679-0359.2023v44n4p1341

المؤلفون: Sato, Débora Mayumi, Ressutte, Jéssica Barrionuevo, Gonçalves, Marcos Aparecido, Spinosa, Wilma Aparecida

المصدر: Ciência e Natura; Vol. 45 (2023): Continuous Publication; e30 ; Ciência e Natura; v. 45 (2023): Publicação contínua; e30 ; 2179-460X ; 0100-8307

مصطلحات موضوعية: State regulations, Stingless bee honey, Quality standard, Regulamentação estadual, Mel de abelha-sem-ferrão, Padrão de qualidade

وصف الملف: application/pdf

Relation: https://periodicos.ufsm.br/cienciaenatura/article/view/72016/62114; https://periodicos.ufsm.br/cienciaenatura/article/view/72016

الاتاحة: https://periodicos.ufsm.br/cienciaenatura/article/view/72016
https://doi.org/10.5902/2179460X72016

المؤلفون: Silva, José Renato, Henrique-Bana, Fernanda Carla, Villas-Bôas, Jerônimo Kahn, Colombo Pimentel, Tatiana, Spinosa, Wilma Aparecida, Prudencio, Sandra Helena

المساهمون: CNPq

المصدر: Food Chemistry: Molecular Sciences ; volume 6, page 100157 ; ISSN 2666-5662

الاتاحة: http://dx.doi.org/10.1016/j.fochms.2022.100157
https://api.elsevier.com/content/article/PII:S2666566222000855?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S2666566222000855?httpAccept=text/plain

المؤلفون: Araújo, João Pedro D de, Zeffa, Douglas M, Spinosa, Wilma Aparecida, Ventura, Mauricio U, Corte, Lígia Erpen-Dalla, Gonçalves, Leandro SA, Silva, Gabriel Augusto B da, Resende, Juliano Tadeu V de, Constantino, Leonel Vinicius

المصدر: Horticultura Brasileira. April 2021 39(2)

مصطلحات موضوعية: Abelmoschus esculentus, mineral composition, biochemical components, genetic diversity

وصف الملف: text/html

URL الوصول: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0102-05362021000200223

المؤلفون: Siqueira, Ana Elisa Barbosa, Silva, Elaine Pilati da, Santiago, Emanuelle dos Santos, Teixeira, Érico Tasso Leite Barros, Mesquita, Juliana de Andrade, Cristo, Paula Fernanda Rondon Ferreira de, Ávila, Mayara Chagas de, Nascimento, Edgar, Spinosa, Wilma Aparecida, Sousa, Demétrio de Abreu

المصدر: Ciência Rural. January 2021 51(10)

مصطلحات موضوعية: cerrado’s fruit, fermented beverages, semi-solid fermentation, pectinase, main components

وصف الملف: text/html

URL الوصول: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782021001000751

المؤلفون: PAZUCH, Catiussa Maiara, KALSCHNE, Daneysa Lahis, SIEPMANN, Francieli Begnini, MARX, Itala Maria Gouveia, OLIVEIRA, Tatiane Cristina Gonçalves de, SPINOSA, Wilma Aparecida, CANAN, Cristiane, COLLA, Eliane

المصدر: Food Science and Technology. September 2020 40(3)

مصطلحات موضوعية: antioxidant activity, defatted rice bran, fermentation, full factorial design, phytic acid

وصف الملف: text/html

URL الوصول: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612020000300608

Additional Titles: Flan s dodatkom pulpe i praha açaí bobica kao funkcionalna hrana s probiotikom Lacticaseibacillus rhamnosus HN001: fizikalno-kemijska svojstva, preživljavanje probiotika, senzorska prihvatljivost i percepcija potrošača

المؤلفون: Anselmo, Paulyne Tolentino, Sabino, Beatriz Cardoso, Rosolém, Carla Prado, de Melo Rodrigues, Márcia Simoni, Silva, José Renato, Guergoletto, Karla Bigetti, Pimentel, Tatiana Colombo, Benis, Carina Moro, Spinosa, Wilma Aparecida, Costa, Giselle Nobre

المصدر: Food Technology and Biotechnology; ISSN 1330-9862 (Print); ISSN 1334-2606 (Online); Volume 62; Issue 1

مصطلحات الفهرس: Lacticaseibacillus rhamnosus; Euterpe oleracea; probiotic; dairy dessert; antioxidant; whey protein, Lacticaseibacillus rhamnosus; Euterpe oleracea; probiotik; mliječni desert; antioksidans; protein sirutke, text, info:eu-repo/semantics/article, info:eu-repo/semantics/publishedVersion

URL: https://hrcak.srce.hr/314926
https://hrcak.srce.hr/file/456293
info:eu-repo/semantics/altIdentifier/doi/10.17113/ftb.62.01.24.8208

المؤلفون: Marestoni, Luiz Diego, Barud, Hernane da Silva, Gomes, Rodrigo José, Catarino, Rebeca Priscila Flora, Hata, Natália Norika Yassunaka, Ressutte, Jéssica Barrionuevo, Spinosa, Wilma Aparecida

المصدر: Polímeros. January 2020 30(4)

مصطلحات موضوعية: bacterial cellulose, bacterial cellulose applications, biomedical, Brazil, electronics

وصف الملف: text/html

URL الوصول: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0104-14282020000400502

المؤلفون: Bana, Fernanda C. Henrique, Mocelim, Mauricio, Ressutte, Jéssica B., Cobre, Alexandre de Fátima, Surek, Monica, Hata, Natália N. Yassunaka, Costa, Viviane L. L. da, Cancian, Mariana A. de Queiroz, Pontarolo, Roberto, Macedo, Fernando C., Spinosa, Wilma A.

المساهمون: Brazilian National Council for Scientific and Technological Developmen, General State Superintendent for Science, Technology and Higher Education – Brazil

المصدر: Journal of Apicultural Research ; page 1-9 ; ISSN 0021-8839 2078-6913

الاتاحة: http://dx.doi.org/10.1080/00218839.2024.2322875
https://www.tandfonline.com/doi/pdf/10.1080/00218839.2024.2322875

المؤلفون: Destro, Tainá Miranda, Prates, Denise da Fontoura, Watanabe, Lycio Shinji, Garcia, Sandra, Biz, Guilherme, Spinosa, Wilma Aparecida

المصدر: Ciência e Agrotecnologia. January 2019 43

مصطلحات موضوعية: Probiotic, bioprocess, mixed culture, Myrtacea, tibico.

وصف الملف: text/html

URL الوصول: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1413-70542019000100402

المؤلفون: Souza, Giovanna C, Spinosa, Wilma A, Oliveira, Tereza CRM

المصدر: Horticultura Brasileira. September 2018 36(3)

مصطلحات موضوعية: Lactuca sativa, acetic acid, sanitization

وصف الملف: text/html

URL الوصول: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0102-05362018000300414

المؤلفون: Curti, Jéssika M., Constantino, Leonel V., Ressutte, Jéssica B., Katsuda, Marly S., Furlaneto-Maia, Luciana, Spinosa, Wilma A.

المصدر: Research, Society and Development; Vol. 10 No. 16; e585101623538 ; Research, Society and Development; Vol. 10 Núm. 16; e585101623538 ; Research, Society and Development; v. 10 n. 16; e585101623538 ; 2525-3409

مصطلحات موضوعية: Ingredientes alimentarios, Leche y productos lácteos, Antioxidantes, Compuestos bioactivos, Análisis sensorial, Ingredientes para alimentos, Leite e laticínios, Compostos bioativos, Análise sensorial, Food ingredients, Milk and dairy products, Antioxidants, Bioactive compounds, Sensory analysis

وصف الملف: application/pdf

Relation: https://rsdjournal.org/index.php/rsd/article/view/23538/21252; https://rsdjournal.org/index.php/rsd/article/view/23538

الاتاحة: https://rsdjournal.org/index.php/rsd/article/view/23538
https://doi.org/10.33448/rsd-v10i16.23538

المؤلفون: Tsuru , Vitor Hugo, Gomes, Rodrigo José, Silva, José Renato, Prudencio, Sandra Helena, Costa, Giselle Nobre, Spinosa, Wilma Aparecida

المصدر: Research, Society and Development; Vol. 10 No. 11; e62101118790 ; Research, Society and Development; Vol. 10 Núm. 11; e62101118790 ; Research, Society and Development; v. 10 n. 11; e62101118790 ; 2525-3409

مصطلحات موضوعية: Fermentation, Non-alcoholic beverage, Reducing capacity, Sensory acceptance, Fermentación, Bebida sin alcohol, Reducción de capacidad, Aceptación sensorial, Fermentação, Bebida não alcoólica, Reduzindo a capacidade, Aceitação sensorial

وصف الملف: application/pdf

Relation: https://rsdjournal.org/index.php/rsd/article/view/18790/17297; https://rsdjournal.org/index.php/rsd/article/view/18790

الاتاحة: https://rsdjournal.org/index.php/rsd/article/view/18790
https://doi.org/10.33448/rsd-v10i11.18790