المؤلفون: Principato L., Carullo D., Gruppi A., Duserm Garrido G., Giuberti G., Lambri M., Spigno G., Bassani A.

المساهمون: Principato, Laura, Carullo, Daniele, Gruppi, Alice, Duserm Garrido, Guillermo, Giuberti, Gianluca, Lambri, Milena, Spigno, Giorgia, Bassani, Andrea

مصطلحات موضوعية: Hazelnut, Carob, Spread, Tribology, Rheology, Sensory Perception, Settore AGR/15 - SCIENZE E TECNOLOGIE ALIMENTARI, Settore ING-IND/25 - IMPIANTI CHIMICI

Relation: info:eu-repo/semantics/altIdentifier/pmid/38515832; info:eu-repo/semantics/altIdentifier/wos/WOS:001215310900001; volume:2024; issue:N/A; firstpage:1; lastpage:15; numberofpages:15; issueyear:2024; journal:INTERNATIONAL JOURNAL OF FOOD SCIENCE; https://hdl.handle.net/10807/270301; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85188721861

الاتاحة: https://hdl.handle.net/10807/270301
https://doi.org/10.1155/2024/4863035

المؤلفون: Spigno G.

المساهمون: Ben Hsouna, A., Sadaka, C., Generalic Mekinic, I., Garzoli, S., Svarc-Gajic, J., Rodrigues, F., Morais, S., Moreira, M. M., Ferreira, E., Spigno, Giorgia, Brezo-Borjan, T., Akacha, B. B., Saad, R. B., Delerue-Matos, C., Mnif, W.

مصطلحات موضوعية: chemical composition, Citrus, industrial applications, nutraceutical values, orange peels, Settore AGR/15 - SCIENZE E TECNOLOGIE ALIMENTARI

Relation: info:eu-repo/semantics/altIdentifier/pmid/36830039; info:eu-repo/semantics/altIdentifier/wos/WOS:000938438000001; volume:12; issue:2; firstpage:N/A; lastpage:N/A; numberofpages:37; issueyear:2023; journal:ANTIOXIDANTS; https://hdl.handle.net/10807/231621; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85149228484

الاتاحة: https://hdl.handle.net/10807/231621
https://doi.org/10.3390/antiox12020481

المؤلفون: Bassani A., Spigno G.

المساهمون: Bassani, Andrea, Vianello, C., Mocellin, P., Dell'Angelo, A., Spigno, Giorgia, Fabiano, B., Maschio, G., Manenti, F.

مصطلحات موضوعية: Risk Analysis, H2S, AG2S Technology, F&EI, Settore ING-IND/25 - IMPIANTI CHIMICI, Settore AGR/15 - SCIENZE E TECNOLOGIE ALIMENTARI

Relation: info:eu-repo/semantics/altIdentifier/wos/WOS:000916639500001; volume:62; issue:1; firstpage:500; lastpage:510; numberofpages:11; issueyear:2023; journal:INDUSTRIAL & ENGINEERING CHEMISTRY RESEARCH; https://hdl.handle.net/10807/230643; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85145449149

الاتاحة: https://hdl.handle.net/10807/230643
https://doi.org/10.1021/acs.iecr.2c02289

المؤلفون: Odelli D., Sarigiannidou K., Soliani A., Marie R., Mohammadifar M. A., Jessen F., Spigno G., Vall-Llosera M., de Carvalho A. F., Verni M., Casanova F.

المساهمون: Odelli, D., Sarigiannidou, K., Soliani, A., Marie, R., Mohammadifar, M. A., Jessen, F., Spigno, G., Vall-Llosera, M., de Carvalho, A. F., Verni, M., Casanova, F.

مصطلحات موضوعية: CLSM, Turbiscan tower, fish skin gelatin, foaming propertie, interfacial propertie, pea protein

Relation: info:eu-repo/semantics/altIdentifier/pmid/35267292; info:eu-repo/semantics/altIdentifier/wos/WOS:000775321200001; volume:11; issue:5; firstpage:1; lastpage:15; numberofpages:15; journal:FOODS; https://hdl.handle.net/11573/1680052; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85125308681

الاتاحة: https://hdl.handle.net/11573/1680052
https://doi.org/10.3390/foods11050659

المؤلفون: Bassani A., Spigno G.

المساهمون: Svarc-Gajic, J., Rodrigues, F., Moreira, M. M., Delerue-Matos, C., Morais, S., Dorosh, O., Silva, A. M., Bassani, A., Dzedik, V., Spigno, G.

مصطلحات موضوعية: Oilseed cakes, Subcritical water, Valorization, Phenolics, Settore AGR/15 - SCIENZE E TECNOLOGIE ALIMENTARI

Relation: info:eu-repo/semantics/altIdentifier/wos/WOS:000876573800001; issue:9/114; firstpage:N/A; lastpage:N/A; numberofpages:14; issueyear:2022; journal:BIORESOURCES AND BIOPROCESSING; https://hdl.handle.net/10807/218285; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85140916181

الاتاحة: https://hdl.handle.net/10807/218285
https://doi.org/10.1186/s40643-022-00603-6

المؤلفون: Facchinelli T., D'Amato E., Bettotti P., Trenti F., Guella G., Bartali R., Laidani N. B., Spigno G., Scarpa M.

المساهمون: Facchinelli, T., D'Amato, E., Bettotti, P., Trenti, F., Guella, G., Bartali, R., Laidani, N. B., Spigno, G., Scarpa, M.

مصطلحات موضوعية: Citrus waste, Hydrophobic nanocellulose, Mild waste oxidation, Starch-nanocellulose composite, Upcycling food wastes

Relation: info:eu-repo/semantics/altIdentifier/wos/WOS:001350883200001; volume:31; issue:18; firstpage:10895; lastpage:10913; numberofpages:19; journal:CELLULOSE; https://hdl.handle.net/11572/439725

الاتاحة: https://hdl.handle.net/11572/439725
https://doi.org/10.1007/s10570-024-06259-z

المؤلفون: Spigno, Giorgia, Spigno G (ORCID:0000-0003-1636-6851)

مصطلحات الفهرس: Formazione universitaria, Settore AGR/15 - SCIENZE E TECNOLOGIE ALIMENTARI, info:eu-repo/semantics/article

URL: https://hdl.handle.net/10807/273195
issue:3 - Aprile
firstpage:5
lastpage:5
numberofpages:1
issueyear:2024
journal:MACCHINE ALIMENTARI

المؤلفون: Spigno, Giorgia, Spigno G (ORCID:0000-0003-1636-6851)

مصطلحات الفهرس: Sviluppo sostenibile, Settore AGR/15 - SCIENZE E TECNOLOGIE ALIMENTARI, info:eu-repo/semantics/article

URL: https://hdl.handle.net/10807/273155
issue:Gennaio/Febbraio
firstpage:6
lastpage:6
numberofpages:1
issueyear:2024
journal:MACCHINE ALIMENTARI

المؤلفون: Bassani, Andrea, García-Roldán, A., Spigno, Giorgia, Jauregi, P., Bassani A. (ORCID:0000-0001-8258-4369), Spigno G. (ORCID:0000-0003-1636-6851)

مصطلحات الفهرس: extraction, model, NADES, polyphenols, spent coffee ground, Settore AGR/15 - SCIENZE E TECNOLOGIE ALIMENTARI, Settore ING-IND/25 - IMPIANTI CHIMICI, info:eu-repo/semantics/article

URL: https://hdl.handle.net/10807/270297
info:eu-repo/semantics/altIdentifier/wos/WOS:001186867300001
volume:47
issue:3
firstpage:1
lastpage:14
numberofpages:14
issueyear:2024
journal:JOURNAL OF FOOD PROCESS ENGINEERING

المؤلفون: Principato, Laura, Carullo, Daniele, Gruppi, Alice, Duserm Garrido, Guillermo, Giuberti, Gianluca, Lambri, Milena, Spigno, Giorgia, Bassani, Andrea, Principato L., Carullo D., Gruppi A., Duserm Garrido G., Giuberti G. (ORCID:0000-0002-0135-1609), Lambri M. (ORCID:0000-0003-4330-2888), Spigno G. (ORCID:0000-0003-1636-6851), Bassani A. (ORCID:0000-0001-8258-4369)

مصطلحات الفهرس: Hazelnut, Carob, Spread, Tribology, Rheology, Sensory Perception, Settore AGR/15 - SCIENZE E TECNOLOGIE ALIMENTARI, Settore ING-IND/25 - IMPIANTI CHIMICI, info:eu-repo/semantics/article

URL: https://hdl.handle.net/10807/270301
info:eu-repo/semantics/altIdentifier/pmid/38515832
info:eu-repo/semantics/altIdentifier/wos/WOS:001215310900001
volume:2024
issue:N/A
firstpage:1
lastpage:15
numberofpages:15
issueyear:2024
journal:INTERNATIONAL JOURNAL OF FOOD SCIENCE

المؤلفون: Spigno, Giorgia, Spigno G. (ORCID:0000-0003-1636-6851)

مصطلحات الفهرس: Food safety, Settore AGR/15 - SCIENZE E TECNOLOGIE ALIMENTARI, info:eu-repo/semantics/article

URL: https://hdl.handle.net/10807/273157
issue:2 - marzo
firstpage:4
lastpage:4
numberofpages:1
issueyear:2024
journal:MACCHINE ALIMENTARI

المؤلفون: Fiorentini, C. (C.), Bassani, A. (A.), Duserm Garrido, G. (G.), Merino, D. (D.), Perotto, G. (G.), Athanassiou, A. (A.), Peräntie, J. (J.), Halonen, N. (N.), Spigno, G. (G.)

مصطلحات موضوعية: Autohydrolysis, Cellulose, Crystallinity, PBAT films, Reinforcing agent, Wheat straw

وصف الملف: application/pdf

Relation: info:eu-repo/grantAgreement/EC/H2020/792261/EU/Development of new Competitive and Sustainable Bio-Based Plastics/NEWPACK

الاتاحة: http://urn.fi/urn:nbn:fi-fe2022091358884

المؤلفون: Carullo D., Bosi M., Dermiki M., Bassani A., Jauregi P., Spigno G.

المساهمون: D. Carullo, M. Bosi, M. Dermiki, A. Bassani, P. Jauregi, G. Spigno

مصطلحات موضوعية: Antioxidant, Colloidal gas aphrons (CGA), Food by-products valorization, Grape pomace, Polyphenol, Surfactants, Settore AGR/15 - Scienze e Tecnologie Alimentari

Relation: info:eu-repo/semantics/altIdentifier/wos/WOS:000787244400005; volume:131; firstpage:191; lastpage:201; numberofpages:11; journal:FOOD AND BIOPRODUCTS PROCESSING; http://hdl.handle.net/2434/897614; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85120647701

الاتاحة: http://hdl.handle.net/2434/897614
https://doi.org/10.1016/j.fbp.2021.11.007

المؤلفون: Gruppi A., Spigno G.

المساهمون: Gruppi, Alice, Dermiki, M., Spigno, Giorgia, Fitzgerald, R. J.

مصطلحات موضوعية: Degree of hydrolysis, Milk protein concentrate, Molecular mass distribution, Sodium caseinate, Turbidity, Viscosity, Whey protein, Settore AGR/15 - SCIENZE E TECNOLOGIE ALIMENTARI

Relation: info:eu-repo/semantics/altIdentifier/pmid/35205992; info:eu-repo/semantics/altIdentifier/wos/WOS:000762517500001; volume:11; issue:4; firstpage:N/A; lastpage:N/A; numberofpages:16; issueyear:2022; journal:FOODS; http://hdl.handle.net/10807/204485; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85124841178

الاتاحة: http://hdl.handle.net/10807/204485
https://doi.org/10.3390/foods11040516

المؤلفون: Fiorentini C., Bassani A., Cortimiglia C., Cocconcelli P. S., Spigno G.

المساهمون: Fiorentini, Cecilia, Garrido, G. D., Bassani, Andrea, Cortimiglia, Claudia, Zaccone, M., Montalbano, L., Martinez-Nogues, V., Cocconcelli, Pier Sandro, Spigno, Giorgia

مصطلحات موضوعية: Active food packaging, Citrus peel extract, Encapsulation, Food compatibility, Spray-drying, Settore AGR/15 - SCIENZE E TECNOLOGIE ALIMENTARI

Relation: info:eu-repo/semantics/altIdentifier/pmid/35010155; info:eu-repo/semantics/altIdentifier/wos/WOS:000742331900001; volume:11; issue:1; firstpage:30; lastpage:N/A; issueyear:2021; journal:FOODS; http://hdl.handle.net/10807/192764; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85121761722

الاتاحة: http://hdl.handle.net/10807/192764
https://doi.org/10.3390/foods11010030

المؤلفون: Principato L., Spigno G.

المساهمون: Principato, L., Sala, L., Duserm-Garrido, G., Spigno, G.

مصطلحات موضوعية: rheology, Settore AGR/15 - SCIENZE E TECNOLOGIE ALIMENTARI

Relation: volume:87; issue:N/A; firstpage:19; lastpage:24; numberofpages:6; issueyear:2021; journal:CHEMICAL ENGINEERING TRANSACTIONS; http://hdl.handle.net/10807/182864; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85109710954

الاتاحة: http://hdl.handle.net/10807/182864
https://doi.org/10.3303/CET2187004

المؤلفون: Spigno G.

المساهمون: Spigno, Giorgia

مصطلحات موضوعية: Food safety, Settore AGR/15 - SCIENZE E TECNOLOGIE ALIMENTARI

Relation: issue:2 - marzo; firstpage:4; lastpage:4; numberofpages:1; issueyear:2024; journal:MACCHINE ALIMENTARI; https://hdl.handle.net/10807/273157

الاتاحة: https://hdl.handle.net/10807/273157

المؤلفون: Spigno G

المساهمون: Spigno, Giorgia

مصطلحات موضوعية: Formazione universitaria, Settore AGR/15 - SCIENZE E TECNOLOGIE ALIMENTARI

Relation: issue:3 - Aprile; firstpage:5; lastpage:5; numberofpages:1; issueyear:2024; journal:MACCHINE ALIMENTARI; https://hdl.handle.net/10807/273195

الاتاحة: https://hdl.handle.net/10807/273195

المؤلفون: Spigno G

المساهمون: Spigno, Giorgia

مصطلحات موضوعية: Sviluppo sostenibile, Settore AGR/15 - SCIENZE E TECNOLOGIE ALIMENTARI

Relation: issue:Gennaio/Febbraio; firstpage:6; lastpage:6; numberofpages:1; issueyear:2024; journal:MACCHINE ALIMENTARI; https://hdl.handle.net/10807/273155

الاتاحة: https://hdl.handle.net/10807/273155

المؤلفون: Bassani A., Fiorentini C., Garrido G. D., Carullo D., Spigno G.

المساهمون: A. Bassani, C. Fiorentini, G.D. Garrido, D. Carullo, G. Spigno

مصطلحات موضوعية: Settore AGR/15 - Scienze e Tecnologie Alimentari

Relation: volume:87; firstpage:199; lastpage:204; numberofpages:6; journal:CHEMICAL ENGINEERING TRANSACTIONS; http://hdl.handle.net/2434/897620; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85109788023

الاتاحة: http://hdl.handle.net/2434/897620
https://doi.org/10.3303/CET2187034