يعرض 1 - 20 نتائج من 224 نتيجة بحث عن '"Soyeurt, H."', وقت الاستعلام: 0.57s تنقيح النتائج
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    المؤلفون: Soyeurt, H.1 (AUTHOR) hsoyeurt@uliege.be, Franceschini, S.1 (AUTHOR), Bahadi, M.2 (AUTHOR), Leblois, J.3 (AUTHOR), Brostaux, Y.1 (AUTHOR), Dehareng, F.4 (AUTHOR), Frizzarin, M.5 (AUTHOR), Tiplady, K.6 (AUTHOR), Dale, L.7 (AUTHOR), Nickmilder, C.1 (AUTHOR)

    المصدر: Journal of Dairy Science. Nov2024, Vol. 107 Issue 11, p9572-9581. 10p.

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    المصدر: JOURNAL OF DAIRY SCIENCE ; ISSN: 0022-0302 ; ISSN: 1525-3198

    وصف الملف: application/pdf

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    المساهمون: European Union, 211708, KBBE-2007-1

    المصدر: 103 ; 12 ; 11585 ; 11596 ; Journal of Dairy Science

    مصطلحات موضوعية: Food Science, Milk, Lactoferrin, Mid infrared, Machine learning

    Relation: Journal of Dairy Science; Soyeurt H, Grelet C, McParland S, Calmels M, Coffey M, Tedde A, Delhez P, Dehareng F, Gengler N. A comparison of 4 different machine learning algorithms to predict lactoferrin content in bovine milk from mid-infrared spectra. Journal of Dairy Science 2020; doi https://doi.org/10.3168/jds.2020-18870; http://hdl.handle.net/11019/2359; https://doi.org/10.3168/jds.2020-18870; S0022030220308511

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    المصدر: Book of Abstracts of the 74th Annual Meeting of the European Federation of Animal Science ; ISBN: 9789086863846

    مصطلحات موضوعية: Life Science

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    Conference
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