المؤلفون: Shasha Yu, Hongmei Yang, Bo Wang, Xiaofan Guo, GuangXiao Li, Yingxian Sun

المصدر: BMC Geriatrics, Vol 23, Iss 1, Pp 1-10 (2023)

مصطلحات موضوعية: Soybean, Soybean product, Cardiovascular events, Coronary heart disease, Stroke, Cardiovascular mortality, Geriatrics, RC952-954.6

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1471-2318

URL الوصول: https://doaj.org/article/0722795dbd7e455fa8e9a0d0377c9751

المؤلفون: Xiaojian Yin, Feng Zhang, Cunjian Bi, Yuan Liu, Yaru Guo, Pengwei Sun, Jun Hong

المصدر: Frontiers in Nutrition, Vol 11 (2024)

مصطلحات موضوعية: association, soybean product consumption, executive function, Chinese Tibetan, children and adolescents, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fnut.2024.1348918/full; https://doaj.org/toc/2296-861X

URL الوصول: https://doaj.org/article/4bcf554d7e3d44129486282dee20cc5d

Alternate Title: VARIABILIDADE ESPACIAL DA PRODUTIVIDADE DA SOJA E SUA CORRELAÇÃO COM ATRIBUTOS QUÍMICOS E TEXTURA DO SOLO. (Portuguese)

المؤلفون: de Matos Inacio, Karini Aparecida, Cortez, Jorge Wilson

المصدر: Environmental & Social Management Journal / Revista de Gestão Social e Ambiental; 2023, Vol. 17 Issue 2, p1-18, 18p

مصطلحات موضوعية: CROP yields, SOYBEAN product analysis, SOIL texture, SOIL testing, SOYBEAN, REMOTE-sensing images, INDUSTRIAL costs, KRIGING

المؤلفون: Glicerina, Virginia¹, Capozzi, Francesco^1,2, Dalla Rosa, Marco^1,2, Romani, Santina^1,2, Balestra, Federica²

المصدر: Journal of Texture Studies. Aug2018, Vol. 49 Issue 4, p415-423. 9p.

مصطلحات موضوعية: *FIBERS, *SOYBEAN product analysis, *PHYSICAL & theoretical chemistry, *RHEOLOGY, *FOOD texture

المؤلفون: Zhi-Ming MAI, Roger Kai-Cheong NGAN, Dora Lai-Wan KWONG, Wai-Tong NG, Kam-Tong Yuen, Dennis Kai-Ming Ip, Yap-Hang CHAN, Anne Wing-Mui LEE, Sai-Yin HO, Maria Li LUNG, Tai-Hing LAM

المصدر: Nutrition Journal, Vol 20, Iss 1, Pp 1-10 (2021)

مصطلحات موضوعية: Dietary fiber, Fresh vegetable and fruit, Soybean product, Preserved food, Epstein-Barr virus, Nasopharyngeal carcinoma, Nutrition. Foods and food supply, TX341-641, Nutritional diseases. Deficiency diseases, RC620-627

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1475-2891

URL الوصول: https://doaj.org/article/9d7f399651a34e27adccd4d327da2c01

المؤلفون: Cao, Xiaohuang¹ (AUTHOR), Zhang, Min¹ (AUTHOR) min@jiangnan.edu.cn, Fang, Zhongxiang² (AUTHOR), Mujumdar, Arun S.³ (AUTHOR), Jiang, Hao¹ (AUTHOR), Qian, He¹ (AUTHOR), Ai, Huangyuan⁴ (AUTHOR)

المصدر: Drying Technology. 2017, Vol. 35 Issue 2, p240-248. 9p.

مصطلحات موضوعية: *SOYBEAN product analysis, *MICROWAVE drying, *PRODUCT quality, *FREEZE-dried foods, *FOOD dehydration

المؤلفون: Simão, Vanessa¹, Merib, Josias¹, Dias, Adriana N.¹, Carasek, Eduardo¹ eduardo.carasek@ufsc.br

المصدر: Food Chemistry. Apr2016, Vol. 196, p292-300. 9p.

مصطلحات موضوعية: *SOYBEAN product analysis, *AFLATOXINS, *LIQUID-liquid extraction, *HOLLOW fibers, *HIGH performance liquid chromatography, *LIQUID membranes, *DISPERSION (Chemistry)

المؤلفون: Zhanrui Huang, Wanying He, Liangzhong Zhao, Haiyu Liu, Xiaojie Zhou

المصدر: Food Science & Nutrition, Vol 9, Iss 7, Pp 3701-3711 (2021)

مصطلحات موضوعية: boiling‐to‐filtering method, fermented yellow whey, process optimization, soybean product, tofu, Nutrition. Foods and food supply, TX341-641

Relation: https://doi.org/10.1002/fsn3.2331; https://doaj.org/toc/2048-7177; https://doaj.org/article/59dff7965b2842f8a64580886034fbf8

الاتاحة: https://doi.org/10.1002/fsn3.2331
https://doaj.org/article/59dff7965b2842f8a64580886034fbf8

المؤلفون: Burgos, María José Grande¹, Aguayo, Mª Carmen López¹, Pulido, Rubén Pérez¹, Gálvez, Antonio¹, López, Rosario Lucas¹

المصدر: Journal of Food Science (John Wiley & Sons, Inc.). Sep2015, Vol. 80 Issue 9, p2030-M2034. 5p. 1 Chart, 2 Graphs.

مصطلحات موضوعية: *BEVERAGE microbiology, *SOYBEAN product analysis, *STAPHYLOCOCCUS aureus, *ANTI-infective agents, *OATS, *ENTEROCINS, *METHICILLIN-resistant staphylococcus aureus, *BEVERAGE analysis

المؤلفون: Liu, Daofeng¹, Huang, Yanmei¹, Chen, Minghui¹, Wang, Shuying¹, Liu, Kun¹, Lai, Weihua¹ talktolaiwh@163.com

المصدر: Food Control. Apr2015, Vol. 50, p659-662. 4p.

مصطلحات موضوعية: *SOYBEAN product analysis, *AFLATOXINS, *MICROSPHERES, *CHROMATOGRAPHIC analysis, *QUALITATIVE chemical analysis, *LIQUID chromatography

المؤلفون: Silva, Rayane Rangel Cunha da, Nascimento, Nathalia Cardoso, Pereira, Irislene Costa, Silva, Risley Nikael Medeiros, Oliveira, Renan Elan da Silva, Júnior, Francisco Cesino de Medeiros

المصدر: Research, Society and Development; Vol. 9 No. 1; e12911575 ; Research, Society and Development; Vol. 9 Núm. 1; e12911575 ; Research, Society and Development; v. 9 n. 1; e12911575 ; 2525-3409

مصطلحات موضوعية: produto da soja, consumo, propriedades funcionais, soybean product, consumption, functional properties

وصف الملف: application/pdf

Relation: https://rsdjournal.org/index.php/rsd/article/view/1575/1397; https://rsdjournal.org/index.php/rsd/article/view/1575

الاتاحة: https://rsdjournal.org/index.php/rsd/article/view/1575
https://doi.org/10.33448/rsd-v9i1.1575

المؤلفون: Yong Sung Kwon, Sunmin Lee, Seung Hwa Lee, Hae Jin Kim, Choong Hwan Lee

المصدر: Metabolites; Volume 9; Issue 9; Pages: 183

مصطلحات موضوعية: fermented soybean product, metabolomics, antioxidant activity

وصف الملف: application/pdf

Relation: Microbiology and Ecological Metabolomics; https://dx.doi.org/10.3390/metabo9090183

الاتاحة: https://doi.org/10.3390/metabo9090183

المؤلفون: Bandele, Omari J., Cureton, LaShonda T., Bailey, Allan B., Ogungbesan, Adejoke

المصدر: Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment; Nov2018, Vol. 35 Issue 11, p2204-2219, 16p, 1 Diagram, 4 Charts

مصطلحات موضوعية: PHYSIOLOGICAL effects of plasticizers, FOOD packaging equipment, SOY oil, SOYBEAN product analysis, TOXICOLOGY, FOOD industry equipment

المؤلفون: To’xtayev Shuxrat, Ahrarov Umid Bakievich, Akramova Ra’no Ramizitdinovna, Choriyev Abdusattor Jo’raevich

المصدر: The American Journal of Agriculture and Biomedical Engineering. :107-120

مصطلحات موضوعية: Soybean product, Soybean Lecithin, Recipe, Soybean protein, Food science, Raw material, Rational use, Mathematics

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::e226f153c29549c068e5652e37f30e88
https://doi.org/10.37547/tajabe/volume03issue06-15

المؤلفون: Miaomiao Liu, Hongfei Zhao, Chenshan Shi, Lisong Liang, Bolin Zhang

المصدر: Food Reviews International. 39:1694-1715

مصطلحات موضوعية: Side dish, Soybean product, General Chemical Engineering, Fermentation, Food science, Biology, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::d3362bbfd69c175e2eeb7abb959f6738
https://doi.org/10.1080/87559129.2021.1936002

المؤلفون: Qiying Tian, Yufei Hua

المصدر: International Journal of Food Properties, Vol 24, Iss 1, Pp 895-905 (2021)

مصطلحات موضوعية: food.ingredient, Model system, soymilk, Food processing and manufacture, Soybean oil, food, TX341-641, Food science, Flavor, biology, Nutrition. Foods and food supply, Chemistry, oil bodies, fungi, Extraction (chemistry), food and beverages, TP368-456, biology.organism_classification, flavor components, Seedling, Germination, Soybean product, extraction, Oleosin, oleosin, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9f02cdd29fad861410c23a5de5de7ff2
https://doi.org/10.1080/10942912.2021.1924196

المؤلفون: M. N. Okeke, I. I. Nwoye, E. G. Osegbue

المصدر: International Journal of Agricultural Research, Innovation and Technology, Vol 9, Iss 2, Pp 30-34 (2019)

مصطلحات موضوعية: Service (business), food.ingredient, soybean products, Descriptive statistics, business.industry, fungi, lcsh:S, Distribution (economics), food and beverages, Health benefits, Soybean oil, nigeria, lcsh:Agriculture, Agricultural science, food, Soybean product, Business, women, Local government area, Socioeconomic status, adoption

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::88701b5e59926c1359a05da563652987
https://www.banglajol.info/index.php/IJARIT/article/view/45407

المؤلفون: Jong-Hoon Lee, Do-Won Jeong, Mihyun Jang

المصدر: Microbiology and Biotechnology Letters. 47:359-363

مصطلحات موضوعية: Meju, ved/biology, ved/biology.organism_classification_rank.species, Staphylococcus xylosus, Bacillus, Biology, biology.organism_classification, Applied Microbiology and Biotechnology, Microbiology, Enterococcus, Soybean product, Bacillus sonorensis, Fermentation, Food science, Biotechnology, Enterococcus faecium

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::392cb56ec118bf92043dcd35d579e5a8
https://doi.org/10.4014/mbl.1902.02007

المؤلفون: Kenta Itakura, Tetsuhito Suzuki, Fumiki Hosoi, Naoshi Kondo, Yoshito Saito

المصدر: AgriEngineering
Volume 1
Issue 2
Pages 17-245

مصطلحات موضوعية: Scattering coefficient, Pharmaceutical Science, soymilk, transfer learning, firmness, diffuse reflection, Human health, 0404 agricultural biotechnology, Pharmacology (medical), Monitoring methods, coagulation, soybean, tofu, Process engineering, Mathematics, business.industry, Deep learning, deep learning, 04 agricultural and veterinary sciences, scattering coefficient, 040401 food science, machine learning, Complementary and alternative medicine, Soybean product, Classification result, 040103 agronomy & agriculture, 0401 agriculture, forestry, and fisheries, Artificial intelligence, Scattered light, business

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e81b1cc97759afffee14311db40e7720
https://doi.org/10.3390/agriengineering1020017

المؤلفون: Nho-Eul Song, Seon-Hye Lee, Sang-Ho Baik, Da-Bin Lee

المصدر: Microbiology and Biotechnology Letters.

مصطلحات موضوعية: chemistry.chemical_classification, food.ingredient, biology, Food additive, biology.organism_classification, Applied Microbiology and Biotechnology, Microbiology, Saccharomyces, Amino acid, food, chemistry, Soybean product, Debaryomyces hansenii, Yeast extract, Fermentation, Food science, Biotechnology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::d3bff783b2291a363bc4ab32c3d339b4
https://doi.org/10.48022/mbl.2105.05003