المؤلفون: 王丹1，代养勇1，赵路苹1，刘海燕2，丁秀臻1 WANG Dan1， DAI Yangyong1，ZHAO Luping1，LIU Haiyan2，DING Xiuzhen

المصدر: Zhongguo youzhi, Vol 49, Iss 3, Pp 94-101 (2024)

مصطلحات موضوعية: 大豆肽纳米颗粒；乳液；大豆分离蛋白；储存稳定性soy peptide nanoparticles, emulsion, soy protein isolate, storage stability, soy peptide nanoparticles, Oils, fats, and waxes, TP670-699

وصف الملف: electronic resource

Relation: http://tg.chinaoils.cn/zgyz/ch/reader/create_pdf.aspx?file_no=20240317&flag=1; https://doaj.org/toc/1003-7969

URL الوصول: https://doaj.org/article/cfd60ab7598148a7b0ede210d39b6213

المؤلفون: Ping Yang, Haotian Deng, Li Li, Jiabo Jia, Chunyu Song, Xianjun Meng, Qing Xv

المصدر: Journal of Functional Foods, Vol 121, Iss , Pp 106432- (2024)

مصطلحات موضوعية: Soy peptide, Chitosan, Calcium, Nutritional supplement, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S1756464624004341; https://doaj.org/toc/1756-4646

URL الوصول: https://doaj.org/article/af59ee89ab8b402eaf0526700e5af16e

المؤلفون: Hatsumi Ueoka, Yoshiyuki Fukuba, Masako Yamaoka Endo, Toshio Kobayashi, Hironobu Hamada, Hideaki Kashima

المصدر: Journal of Physiological Anthropology, Vol 41, Iss 1, Pp 1-7 (2022)

مصطلحات موضوعية: Glucose, Insulin, Soy peptide, Soy protein isolate, Gastric emptying, Oral glucose tolerance test (OGTT), Physical anthropology. Somatology, GN49-298

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1880-6805

URL الوصول: https://doaj.org/article/505745a955e249d796529c0867a076c7

المؤلفون: Akiho Morita, Chiori Hasegawa, Mizuki Yamaguchi, Naoko Iida-Tanaka, Tomoka Oniumi, 山口 瑞貴, 森田 秋穂, 田中 直子, 長谷川 千織, 鬼海 智佳

المصدر: 人間生活文化研究 / International Journal of Human Culture Studies. 2023, 2023(33):330

المؤلفون: QIANG Wan-li, LI Jing, HUAN Mei-li, LI Hui, ZHANG Lian-hui, JIAO Han-xiao, ZOU Di

المصدر: Liang you shipin ke-ji, Vol 28, Iss 4, Pp 59-65 (2020)

مصطلحات موضوعية: soy peptide, wheat peptide, collagen peptide, sports nutrition, Food processing and manufacture, TP368-456, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://lyspkj.ijournal.cn/lyspkj/article/abstract/20200412?st=article_issue; https://doaj.org/toc/1007-7561

URL الوصول: https://doaj.org/article/b3744e15cfad4594afdc675ff737c07c

المؤلفون: Macchi C., Greco M. F., Ferri N., Magni P., Arnoldi A., Corsini A., Sirtori C. R., Ruscica M., Lammi C.

المساهمون: Macchi, C., Greco, M. F., Ferri, N., Magni, P., Arnoldi, A., Corsini, A., Sirtori, C. R., Ruscica, M., Lammi, C.

مصطلحات موضوعية: HNF1α, LDL-R, Nutraceutical, PCSK9, Soy peptide, Amino Acid Sequence, Antigens, Plant, Cell Survival, Dietary Supplement, Gene Expression, Globulin, Hep G2 Cell, Hepatocyte Nuclear Factor 1-alpha, Human, Peptide, Promoter Regions, Genetic, Proprotein Convertase 9, Receptors, LDL, Seed Storage Protein, Soybean Proteins

وصف الملف: ELETTRONICO

Relation: info:eu-repo/semantics/altIdentifier/pmid/35011066; info:eu-repo/semantics/altIdentifier/wos/WOS:000741734900001; volume:14; issue:1; firstpage:193; journal:NUTRIENTS; http://hdl.handle.net/11577/3413015; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85122018127

الاتاحة: http://hdl.handle.net/11577/3413015
https://doi.org/10.3390/nu14010193

المؤلفون: Kuaitian Wang, Xiao Kong, Mengdi Du, Wei Yu, Zhenhua Wang, Bo Xu, Jianrong Yang, Jingru Xu, Zhili Liu, Yongqiang Cheng, Jing Gan

المصدر: Nutrients; Volume 14; Issue 9; Pages: 1940

مصطلحات موضوعية: bone remodeling, soy peptide CBP, osteoblast, differentiation, p38-MAPK, RUNX2

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Proteins and Amino Acids; https://dx.doi.org/10.3390/nu14091940

الاتاحة: https://doi.org/10.3390/nu14091940

المؤلفون: Imaoka M, Nakao H, Nakamura M, Tazaki F, Maebuchi M, Ibuki M, Takeda M

المصدر: Clinical Interventions in Aging, Vol Volume 14, Pp 2145-2153 (2019)

مصطلحات موضوعية: dementia, alzheimer’s disease, mini-mental status examination, soy peptide, Geriatrics, RC952-954.6

وصف الملف: electronic resource

Relation: https://www.dovepress.com/effect-of-multicomponent-exercise-and-nutrition-support-on-the-cogniti-peer-reviewed-article-CIA; https://doaj.org/toc/1178-1998

URL الوصول: https://doaj.org/article/e3ac87e77ed344c9998bdeb8eea1836e

المؤلفون: Chia Fen Tsai, Li Jen Lin, Chao Humg Wang, Ching Sung Tsai, Shang Chang Chang, Tzu Tai Lee

المصدر: Animals; Volume 11; Issue 8; Pages: 2336

مصطلحات موضوعية: soybean meal, soy peptide, two-stage fermentation, immunity, intestinal morphology, tight junction, broiler

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Poultry; https://dx.doi.org/10.3390/ani11082336

الاتاحة: https://doi.org/10.3390/ani11082336

المؤلفون: Jian Zhang, Xiaohang Fu, Wenhui Li, He Li, Zhiwei Ying, Xinqi Liu, Liduan Yin

المصدر: Journal of Functional Foods, Vol 75, Iss , Pp 104231- (2020)

مصطلحات موضوعية: Soy protein, Soy peptide, Malnutrition, Nutritional supplementation, Skin repair, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S1756464620304552; https://doaj.org/toc/1756-4646

URL الوصول: https://doaj.org/article/f129a3bc0a6d4ec883fcdecb4b94e183

المؤلفون: Min Gui, Jun Du, Jianmin Guo, Baiquan Xiao, Wei Yang, Minjie Li

المصدر: Journal of Traditional and Complementary Medicine, Vol 4, Iss 3, Pp 171-176 (2014)

مصطلحات موضوعية: Antimelanogenic, Antioxidant, Chrysanthemum morifolium, Collagen peptide, Soy peptide, Medicine

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2225411016302309; https://doaj.org/toc/2225-4110

URL الوصول: https://doaj.org/article/8403ba7267d34974a74110e2cd8db490

المؤلفون: Wenhui Li, Xinqi Liu, Jian Zhang, Xiaohang Fu, Zhiwei Ying, Liduan Yin, He Li

المصدر: Journal of Functional Foods, Vol 75, Iss, Pp 104231-(2020)

مصطلحات موضوعية: medicine.medical_specialty, Medicine (miscellaneous), Inflammation, Peptide, Internal medicine, medicine, Inflammatory factors, TX341-641, Fibroblast, Soy protein, Skin repair, chemistry.chemical_classification, Nutrition and Dietetics, Soy peptide, Chemistry, Nutrition. Foods and food supply, Regeneration (biology), Malnutrition, Blood proteins, medicine.anatomical_structure, Endocrinology, medicine.symptom, Nutritional supplementation, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8df93faf51ab2f7dc1b4b47d6bc647e2
http://www.sciencedirect.com/science/article/pii/S1756464620304552

المؤلفون: Mitsutaka Kohno

المصدر: Food Science and Technology Research. 2017, 23(6):773

المؤلفون: Mizuno, Masashi, Yamashita, Sae, Hashimoto, Takashi

المصدر: Food Science and Technology Research. 23(6):811-818

مصطلحات موضوعية: rheumatoid arthritis, fibrate, inflammatory bowel disease, dyslipidemia, statin, soy peptide, soy protein

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::69037dcc6521f3396e8d20c7df0028e7
http://www.lib.kobe-u.ac.jp/handle_kernel/90005259

المؤلفون: Mizuno, Masashi, Yamashita, Sae, Hashimoto, Takashi

مصطلحات موضوعية: soy protein, soy peptide, dyslipidemia, statin, fibrate, rheumatoid arthritis, inflammatory bowel disease

Relation: info:doi/10.3136/fstr.23.811

الاتاحة: http://www.lib.kobe-u.ac.jp/handle_kernel/90005259
http://www.lib.kobe-u.ac.jp/repository/90005259.pdf

المؤلفون: Eun Young Park, Hitoshi Furuta, Kenji Sato, Mami Nagai, Motohiro Maebuchi, Toshihiro Nakamori, Yasushi Nakamura

المصدر: Food Science and Technology Research. 2014, 20(2):301

المؤلفون: CHIAKI SANBONNGI, HISATAKA AMBE, KATSUMI SUGIURA, KAZUKI SUMI, KENICHI SUIJO, KENSUKE SAKAI, MASASHI MORIFUJI, RYOHEI ISAKU, SHOTA YASUKAWA, YOSHIHARU FUJIEDA

المصدر: Japanese Journal of Physical Fitness and Sports Medicine. 2006, 55(Supplement):257

المؤلفون: HIROKAZU OSANAI, HIROMITSU TANI, KAZUHIRO SUZUKAWA, MINAYUKI SHIRATO, SHOICHI NAKANO

المصدر: Japanese Journal of Physical Fitness and Sports Medicine. 2003, 52(1):99

المؤلفون: Ayuko MATSUSHITA, Masahiro SEIKE, Naoko KAMEDA

المصدر: Journal of Home Economics of Japan. 2012, 63(1):35

المؤلفون: Hunkyung Kim, Kyoko Saito, Naoki Watanabe, Sangyoon Lee, Shoji Shinkai, Takao Suzuki, 斎藤 京子, 新開 省二, 李 相侖, 渡辺 直紀, 金 憲経, 鈴木 隆雄

المصدر: 栄養学雑誌 / The Japanese Journal of Nutrition and Dietetics. 2009, 67(2):76