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1Review
المؤلفون: Rodrigues, Carolina, Paula, Camila Damásio de, Lahbouki, Soufiane, Meddich, Abdelilah, Outzourhit, Abdelkader, Rashad, Mohamed, Pari, Luigi, Coelhoso, Isabel, Fernando, Ana Luísa, Souza, Victor G. L.
المساهمون: DQ - Departamento de Química, MEtRICS - Centro de Engenharia Mecânica e Sustentabilidade de Recursos, LAQV@REQUIMTE, RUN
مصطلحات موضوعية: bioactive compounds, cladodes, food applications, Opuntiaspp, prickly pear, Food Science, Microbiology, Health(social science), Health Professions (miscellaneous), Plant Science
وصف الملف: application/pdf
Relation: 2304-8158; PURE: 64821696
الاتاحة: http://hdl.handle.net/10362/154623
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2Academic Journal
المؤلفون: Andrade, Mariana A., Barbosa, Cássia H., Souza, Victor G. L., Coelhoso, Isabel M., Reboleira, João, Bernardino, Susana, Ganhão, Rui, Mendes, Susana, Fernando, Ana Luisa, Vilarinho, Fernanda, Silva, Ana Sanches, Ramos, Fernando
مصطلحات موضوعية: Seaweed, Fucus vesiculosus, Active packaging, Natural extracts, Lipid oxidation, Algae
Relation: info:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDB%2F50006%2F2020/PT; info:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDP%2F50006%2F2020/PT; info:eu-repo/grantAgreement/FCT/OE/SFRH%2FBD%2F138730%2F2018/PT; info:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDB%2F04077%2F2020/PT; info:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDB%2F00211%2F2020/PT; Andrade, M.A.; Barbosa, C.H.; Souza, V.G.L.; Coelhoso, I.M.; Reboleira, J.; Bernardino, S.; Ganhão, R.; Mendes, S.; Fernando, A.L.; Vilarinho, F.; et al. Novel Active Food Packaging Films Based on Whey Protein Incorporated with Seaweed Extract: Development, Characterization, and Application in Fresh Poultry Meat. Coatings 2021, 11, 229. https://doi.org/10.3390/ coatings11020229; http://hdl.handle.net/10400.8/7407
الاتاحة: http://hdl.handle.net/10400.8/7407
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3Review
المؤلفون: Souza, Victor G. L., Pires, João R. A., Rodrigues, Carolina, Coelhoso, Isabel M., Fernando, Ana Luísa
المساهمون: MEtRICS - Centro de Engenharia Mecânica e Sustentabilidade de Recursos, DCTB - Departamento de Ciências e Tecnologia da Biomassa (ex-GDEH), DQ - Departamento de Química, LAQV@REQUIMTE, RUN
مصطلحات موضوعية: Chitosan, Composites, Food packaging, Thermoplastic chitosan films, Chemistry(all), Polymers and Plastics
وصف الملف: application/pdf
Relation: PURE: 28048252
الاتاحة: http://hdl.handle.net/10362/115147
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4
المؤلفون: Rodrigues, Carolina, Paula, Camila Damásio de, Lahbouki, Soufiane, Meddich, Abdelilah, Outzourhit, Abdelkader, Rashad, Mohamed, Pari, Luigi, Coelhoso, Isabel, Fernando, Ana Luísa, Souza, Victor G. L.
المساهمون: DQ - Departamento de Química, MEtRICS - Centro de Engenharia Mecânica e Sustentabilidade de Recursos, LAQV@REQUIMTE
مصطلحات موضوعية: bioactive compounds, cladodes, prickly pear, Plant Science, food applications, Microbiology, Health Professions (miscellaneous), Opuntiaspp, Food Science, Health(social science)
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5Review
المؤلفون: Rodrigues, Carolina, Paula, Camila Damásio de, Lahbouki, Soufiane, Meddich, Abdelilah, Outzourhit, Abdelkader, Rashad, Mohamed, Pari, Luigi, Coelhoso, Isabel, Fernando, Ana Luísa, Souza, Victor G. L.
المساهمون: DQ - Departamento de Química, MEtRICS - Centro de Engenharia Mecânica e Sustentabilidade de Recursos, LAQV@REQUIMTE
مصطلحات موضوعية: bioactive compounds, cladodes, food applications, Opuntiaspp, prickly pear, Food Science, Microbiology, Health(social science), Health Professions (miscellaneous), Plant Science
Relation: info:eu-repo/grantAgreement/FCT/OE/2020.04441.BD/PT; info:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDB%2F50006%2F2020/PT; info:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDP%2F50006%2F2020/PT; info:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDB%2F04077%2F2020/PT; info:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDP%2F04077%2F2020/PT; info:eu-repo/grantAgreement/FCT/3599-PPCDT/ERANETMED%2F0001%2F2017/PT; PURE: 64821696; PURE UUID: 86241104-8765-49bc-80e6-287d96dc866b; Scopus: 85152922748; WOS: 000969563400001; PubMed: 37048286; PubMedCentral: PMC10094368; http://hdl.handle.net/10362/154623; https://doi.org/10.3390/foods12071465
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6Academic Journal
المؤلفون: Andrade, Mariana A., Barbosa, Cássia H., Souza, Victor G. L., Coelhoso, Isabel M., Reboleira, João, Bernardino, Susana, Ganhão, Rui, Mendes, Susana, Fernando, Ana Luísa, Vilarinho, Fernanda, Silva, Ana Sanches, Ramos, Fernando
المساهمون: MEtRICS - Centro de Engenharia Mecânica e Sustentabilidade de Recursos, DCTB - Departamento de Ciências e Tecnologia da Biomassa (ex-GDEH), LAQV@REQUIMTE, DQ - Departamento de Química, RUN
مصطلحات موضوعية: Active packaging, Algae, Fucus vesiculosus, Lipid oxidation, Natural extracts, Seaweed, Surfaces and Interfaces, Surfaces, Coatings and Films, Materials Chemistry
وصف الملف: application/pdf
Relation: 2079-6412; PURE: 28632437
الاتاحة: http://hdl.handle.net/10362/126072
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7Academic Journal
المؤلفون: Souza, Victor G. L., Pires, Joao R. A., Vieira, Erica T., Coelhoso, Isabel M., Duarte, Maria P., Fernando, Ana L.
المساهمون: DQ - Departamento de Química, LAQV@REQUIMTE, DCTB - Departamento de Ciências e Tecnologia da Biomassa (ex-GDEH), RUN
مصطلحات موضوعية: active packaging, antioxidant activity, antimicrobial activity, bionanocomposites, natural preservatives, migration, shelf life extension, Zingiber officinale
وصف الملف: application/pdf
Relation: 2079-6412; PURE: 4797708; http://www.scopus.com/inward/record.url?scp=85049307759&partnerID=8YFLogxK
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8Academic Journal
المؤلفون: Koop, Betina L.1 betinakoop@gmail.com, Soares, Lenilton S.1 leniltonsantossoares@gmail.com, Cesca, Karina1 karinacesca@gmail.com, Souza, Victor G. L.2,3 victor.souza@inl.int, Valencia, GermAn A.1 g.ayala.valencia@ufse.br, Monteiro, Alcilene R.1 alcilene.fritz@ufsc.br
المصدر: Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C. Sep2024, Vol. 147, p315-326. 12p.
مصطلحات موضوعية: *FOOD additives, *FOOD packaging, *INTELLIGENT sensors, *BIOACTIVE compounds, *HIGH temperatures, *ANTHOCYANINS
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