المؤلفون: Feitosa, Virgínia Brasil Dantas, Oliveira, Emanuel Neto Alves de, Souza, Rosane Liége Alves de, Feitosa, Bruno Fonsêca, Feitosa, Regilane Marques

المصدر: Ciência Animal Brasileira. January 2020 21

مصطلحات موضوعية: armazenamento, inulina, leite fermentado

وصف الملف: text/html

URL الوصول: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1809-68912020000100603

المؤلفون: Diógenes Júnior, Armando Carlos, Almeida, Stefanie de Freitas, Oliveira, Emanuel Neto Alves de, Freitas, Pedro Victor Crescêncio de, Feitosa, Bruno Fonsêca, Souza, Rosane Liége Alves de

المصدر: Ciência e Natura; Vol. 42 (2020): 40 YEARS - Anniversary Edition; e12 ; Ciência e Natura; v. 42 (2020): CIÊNCIA E NATURA: Edição Comemorativa – 40 ANOS; e12 ; 2179-460X ; 0100-8307

مصطلحات موضوعية: Annona muricata L, Storage, Controlled atmosphere

وصف الملف: application/pdf; text/html

Relation: https://periodicos.ufsm.br/cienciaenatura/article/view/43168/45823; https://periodicos.ufsm.br/cienciaenatura/article/view/43168/html; https://periodicos.ufsm.br/cienciaenatura/article/view/43168

الاتاحة: https://periodicos.ufsm.br/cienciaenatura/article/view/43168
https://doi.org/10.5902/2179460X43168

المؤلفون: Piovesan, Natiéli, Borges, Mirla Fontes de Araújo, Queiroz, Joyce Moura de, Souza, Rosane Liége Alves de, Oliveira, Emanuel Neto Alves de, Oliveira, Gleison Silva, Machado, Adalva Lopes, Oliveira, Pâmara Virna Carlos de, Oliveira, Palloma Vitória Carlos de

المصدر: Research, Society and Development; Vol. 10 No. 8; e5710817031 ; Research, Society and Development; Vol. 10 Núm. 8; e5710817031 ; Research, Society and Development; v. 10 n. 8; e5710817031 ; 2525-3409

مصطلحات موضوعية: Acceptability, Ice cream, Beneficial intestinal bactéria, Aceptabilidad, Helado, Bacterias intestinales beneficiosas, Aceitabilidade, Sorvete, Bactérias intestinais benéficas

وصف الملف: application/pdf

Relation: https://rsdjournal.org/index.php/rsd/article/view/17031/15202; https://rsdjournal.org/index.php/rsd/article/view/17031

الاتاحة: https://rsdjournal.org/index.php/rsd/article/view/17031
https://doi.org/10.33448/rsd-v10i8.17031

المؤلفون: Souza, Rosane Liége Alves de, Santana, Maristela F. S., Macedo, Edangelo M. S. de, Brito, Edy Sousa de, Correia, Roberta Targino Pinto

مصطلحات موضوعية: Caatinga, Cactaceae fruits, Phenolics, Betalains

وصف الملف: application/pdf

Relation: SOUZA, Rosane L. A.; SANTANA, M.; MACEDO, E.; BRITO, E. S.; CORREIA, R. T. P. Physicochemical, bioactive and functional evaluation of the exotic fruits Opuntia ficus-indica AND Pilosocereus pachycladus Ritter from the Brazilian caatinga. Journal of Food Science and Technology, v. n/a, p. n/a-7336, 2015. Disponível em: https://link.springer.com/article/10.1007%2Fs13197-015-1821-4. Acesso em: 11 nov. 2021. https://doi.org/10.1007/s13197-015-1821-4; https://repositorio.ufrn.br/handle/123456789/45393

الاتاحة: https://repositorio.ufrn.br/handle/123456789/45393
https://doi.org/10.1007/s13197-015-1821-4

المؤلفون: Piovesan, Natiéli, Borges, Mirla Fontes de Araújo, Queiroz, Joyce Moura de, Souza, Rosane Liége Alves de, Oliveira, Emanuel Neto Alves de, Oliveira, Gleison Silva, Machado, Adalva Lopes, Oliveira, Pâmara Virna Carlos de, Oliveira, Palloma Vitória Carlos de

المصدر: Research, Society and Development; Vol. 10 No. 8; e5710817031
Research, Society and Development; Vol. 10 Núm. 8; e5710817031
Research, Society and Development; v. 10 n. 8; e5710817031
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI

مصطلحات موضوعية: Ice cream, Helado, Acceptability, Bactérias intestinais benéficas, Sorvete, Aceitabilidade, Bacterias intestinales beneficiosas, Beneficial intestinal bactéria, Aceptabilidad

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______3056::6ab58375f3f9fffec13e2939aba3b9b5
https://rsdjournal.org/index.php/rsd/article/view/17031

المؤلفون: Souza, Rosane Liége Alves de, Correia, Roberta Targino Pinto

مصطلحات موضوعية: Semiárido, Prosopis, Figo-da-Índia, Avaliação sensorial

وصف الملف: application/pdf

Relation: SOUZA, Rosane Liége Alves de; CORREIA, Roberta Targino Pinto. Caracterização físico-química e bioativa do Figo-da-Índia (Opuntia ficus-indica) e farinha de Algaroba (Prosopis juliflora) e avaliação sensorial de produtos derivados. Alimentos e Nutrição (UNESP Marília), v. 24, n. 4, p. 369-377, 2013. Disponível em: http://serv-bib.fcfar.unesp.br/seer/index.php/alimentos/article/viewArticle/2891. Acesso em: 19 nov. 2021.; https://repositorio.ufrn.br/handle/123456789/45404

الاتاحة: https://repositorio.ufrn.br/handle/123456789/45404

المؤلفون: Feitosa, Virgínia Brasil Dantas, Oliveira, Emanuel Neto Alves de, Souza, Rosane Liége Alves de, Feitosa, Bruno Fonsêca, Feitosa, Regilane Marques

المصدر: Brazilian Animal Science/ Ciência Animal Brasileira; Vol. 21 (2020): Continuous publication ; Ciência Animal Brasileira / Brazilian Animal Science; v. 21 (2020): Publicação contínua ; 1809-6891 ; 1518-2797

وصف الملف: application/pdf; text/html

Relation: https://revistas.ufg.br/vet/article/view/50923/34456; https://revistas.ufg.br/vet/article/view/50923/34457; https://revistas.ufg.br/vet/article/view/50923

الاتاحة: https://revistas.ufg.br/vet/article/view/50923

المؤلفون: Souza, Rosane Liége Alves de

المساهمون: Matsui, Kátia Nicolau, Maciel, Maria Inês Sucupira, Santaana, Maristela de Fátima Simplício, Neves, Renata Alexandra Moreira das, Correia, Roberta Targino Pinto

المصدر: Repositório Institucional da UFRN
Universidade Federal do Rio Grande do Norte (UFRN)
instacron:UFRN

مصطلحات موضوعية: Semiarid. Cactaceae. Algaroba. Bioactive compounds. Food functionality. Sensory evaluation, ENGENHARIAS::ENGENHARIA QUIMICA [CNPQ], Semiárido. Cactáceas. Algaroba. Compostos bioativos. Funcionalidade. Avaliação sensorial

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______3056::4fcdde78346772471635e76af575ef5c
https://repositorio.ufrn.br/jspui/handle/123456789/15935

المؤلفون: Santos,Sharline Florentino de Melo, Macedo,Gorete Ribeiro de, Silva,Flávio Luiz Honorato da, Souza,Rosane Liege Alves de, Pinto,Gustavo Adolfo Saavedra

المصدر: Química Nova v.31 n.8 2008

مصطلحات موضوعية: solid-state fermentation, cashew apple

وصف الملف: text/html

الاتاحة: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-40422008000800010