نتائج البحث - "Souza, Adriana Lúcia da Costa"

1

Academic Journal

Fruits and vegetables at the supply center of Bahia, Brazil: why not just supply, but also loss? ; Frutas e hortaliças na Central de Abastecimento da Bahia, Brasil: por que não apenas oferta, mas também perda?

المؤلفون: Luckesi, Márcio Vasconcelos, Souza, Adriana Lúcia da Costa, Viola, Denise Nunes, Lordelo Guimarães Tavares, Pedro Paulo, Oliveira, Sandra Cristina Carvalho, Cardoso, Ryzia de Cassia Vieira

المصدر: Semina: Ciências Agrárias; Vol. 45 No. 5 (2024); 1391-1412 ; Semina: Ciências Agrárias; v. 45 n. 5 (2024); 1391-1412 ; 1679-0359 ; 1676-546X

مصطلحات موضوعية: Food and nutrition security, Food systems, Postharvest loss, Supply, Sustainability, Fornecimento, Perda pós-colheita, Segurança alimentar e nutricional, Sistemas alimentares, Sustentabilidade

وصف الملف: application/pdf

Relation: https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/50314/50858; https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/50314

الاتاحة: https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/50314
https://doi.org/10.5433/1679-0359.2024v45n5p1391

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2

Dissertation/ Thesis

Uso de metodologias combinadas de análise sensorial e químico-analíticas para controle de qualidade de vinhos espumantes nacionais

المؤلفون: Souza, Adriana Lúcia da Costa

Thesis Advisors: Mamede, Maria Eugênia de Oliveira

المصدر: Repositório Institucional da UFBAUniversidade Federal da BahiaUFBA.

مصطلحات موضوعية: Vinho e vinificação, Análise, Brasil, Vinícolas, Vinhos espumantes, Controle de qualidade

الاتاحة: http://www.repositorio.ufba.br/ri/handle/ri/8740

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3

Academic Journal

Study on the sensory acceptance and check all that apply of mixed juices in distinct Brazilian regions

المؤلفون: NASCIMENTO,Renata Quartieri, TAVARES,Pedro Paulo Lordelo Guimarães, MEIRELES,Silvia, ANJOS,Emanuele Araújo dos, ANDRADE,Roberta Barreto de, MACHADO,Bruna Aparecida Souza, SOUZA,Adriana Lucia da Costa, MAMEDE,Maria Eugênia de Oliveira

المصدر: Food Science and Technology v.40 suppl.2 2020

مصطلحات موضوعية: fruit juices, exotic fruits, check-all-that-apply, consumer acceptance

وصف الملف: text/html

الاتاحة: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612020000600708

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4

Academic Journal

Avaliação do perfil sociodemográfico, nutricional e alimentar de estudantes de nutrição de uma universidade pública em Lagarto-SE

المؤلفون: Oliveira, Juliana de Souza, Santos, Drielli de Oliveira, Rodrigues, Samara Julia Moura, de Oliveira, Carolina Cunha, Souza, Adriana Lucia da Costa

المصدر: Revista da Associação Brasileira de Nutrição - RASBRAN; v. 8 n. 2 (2017); 37-42 ; 2357-7894 ; 1983-3164

مصطلحات موضوعية: Comportamento alimentar, Estado nutricional Estudantes Universitários, ADULTO JOVEM, FATORES SOCIOECONÔMICOS, INQUÉRITOS NUTRICIONAIS, ANTROPOMETRIA, ESTADO NUTRICIONAL, DIETA SAUDÁVEL, ESTUDOS TRANSVERSAIS, UNIVERSIDADES

وصف الملف: application/pdf; application/vnd.openxmlformats-officedocument.wordprocessingml.document

Relation: https://www.rasbran.com.br/rasbran/article/view/465/185; https://www.rasbran.com.br/rasbran/article/view/465/288; https://www.rasbran.com.br/rasbran/article/view/465

الاتاحة: https://www.rasbran.com.br/rasbran/article/view/465

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5

Book

Fruit and vegetable waste at domiciliary level: what is the panorama?

المؤلفون: Cardoso, Ryzia de Cassia Vieira, Luckesi, Márcio Vasconcelos, Tavares, Pedro Paulo Lordelo Guimarães, Souza, Adriana Lúcia da Costa

المصدر: Food Losses, Sustainable Postharvest and Food Technologies ; page 1-32

الاتاحة: http://dx.doi.org/10.1016/b978-0-12-821912-6.00004-3
https://api.elsevier.com/content/article/PII:B9780128219126000043?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:B9780128219126000043?httpAccept=text/plain

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6

Book

Fruit and vegetable waste in retail: methodological pathways, scenarios, and reduction strategies

المؤلفون: Souza, Adriana Lúcia da Costa, Luckesi, Márcio Vasconcelos, Tavares, Pedro Paulo Lordelo Guimarães, Druzian, Janice Izabel, Cardoso, Ryzia de Cassia Vieira

المصدر: Food Losses, Sustainable Postharvest and Food Technologies ; page 33-70

الاتاحة: http://dx.doi.org/10.1016/b978-0-12-821912-6.00002-x
https://api.elsevier.com/content/article/PII:B978012821912600002X?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:B978012821912600002X?httpAccept=text/plain

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7

Book

List of contributors

المؤلفون: Aamir, Muhammad, Afzaal, Muhammad, Aguirre-Güitrón, Lizet, Ali, Amir, Blancas-Benitez, Francisco J., Cardoso, Ryzia de Cassia Vieira, Chimphango, Annie F.A., Cortés-Rivera, Héctor J., Druzian, Janice Izabel, Dwivedi, Madhuresh, E.J., Rifna, Edgar, Vázquez-Núñez, Fabián, Fernández-Luqueño, González-Estrada, Ramsés R., Gutierrez-Martinez, Porfirio, Hermes, Pérez-Hernández, Hernandez-Montiel, Luis G., Herrera-González, Juan A., Hussain, Muzzamal, Ileana, Vera-Reyes, Luckesi, Márcio Vasconcelos, Moreno-Hernández, Cristina, Naradisorn, Matchima, Padi, Richard K., Pérez-Moreno, Andrea, Pradhan, Rama Chandra, Rayón-Díaz, Edson, Saeed, Farhan, Sahoo, Sisir Kanta, Santoyo-González, Miguel A., Souza, Adriana Lúcia da Costa, Tavares, Pedro Paulo Lordelo Guimarães, Tomar, Mahipal Singh, Tufail, Tabussam, Velázquez-Estrada, Rita M.

المصدر: Food Losses, Sustainable Postharvest and Food Technologies ; page xi-xiii

الاتاحة: http://dx.doi.org/10.1016/b978-0-12-821912-6.00015-8
https://api.elsevier.com/content/article/PII:B9780128219126000158?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:B9780128219126000158?httpAccept=text/plain

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8

Academic Journal

Sensorial and nutritional study on scholar lunches served at a school in Lauro de Freitas city, Bahia, Brazil ; Estudo sensorial e nutricional da merenda escolar de uma escola da cidade de Lauro de Freitas-BA

المؤلفون: Souza, Adriana Lúcia da Costa, Mamede, Maria Eugênia Oliveira

المصدر: Instituto Adolfo Lutz Journal ; Vol. 69 No. 2 (2010); 255-260 ; Revista del Instituto Adolfo Lutz ; Vol. 69 Núm. 2 (2010); 255-260 ; Revista do Instituto Adolfo Lutz; v. 69 n. 2 (2010); 255-260 ; 1983-3814 ; 0073-9855

مصطلحات موضوعية: physico-chemical analysis, sensorial analysis, scholar lunches, nutritional composition, análise físico-química, análise sensorial, alimentação escolar, composição nutricional

وصف الملف: application/pdf

Relation: https://periodicos.saude.sp.gov.br/RIAL/article/view/32665/31496; https://periodicos.saude.sp.gov.br/RIAL/article/view/32665

الاتاحة: https://periodicos.saude.sp.gov.br/RIAL/article/view/32665
https://doi.org/10.53393/rial.2010.v69.32665

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9

Academic Journal

The relation between adolescents' body mass index and bone age

المؤلفون: Silva,Heloisa Mendonça Bernini, Oliveira,Carolina Cunha de, Souza,Adriana Lucia da Costa, Aguiar,Luciana Barreto Vieira

المصدر: Nutrición Hospitalaria v.36 n.5 2019

مصطلحات موضوعية: Nutrition, Nutritional state, Body mass index, Growth, Bone age, Adolescent

وصف الملف: text/html

الاتاحة: https://scielo.isciii.es/scielo.php?script=sci_arttext&pid=S0212-16112019000500006

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10

Academic Journal

Estudo sensorial e nutricional da merenda escolar de uma escola da cidade de Lauro de Freitas-BA ; Sensorial and nutritional study on scholar lunches served at a school in Lauro de Freitas city, Bahia, Brazil

المؤلفون: Souza, Adriana Lúcia da Costa, Mamede, Maria Eugênia de Oliveira

مصطلحات موضوعية: Alimentação escolar, Composição nutricional, Nutrição, Análise físico-química, Análise sensorial

وصف الملف: application/pdf

Relation: https://ri.ufs.br/handle/riufs/601

الاتاحة: https://ri.ufs.br/handle/riufs/601

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11

Academic Journal

Estudo das características sensoriais e da composição química de queijo de coalho industrializado ; Sensorial characteristics and chemical composition of manufactured coalho cheese

المؤلفون: Souza, Adriana Lúcia da Costa, Mamede, Maria Eugênia de Oliveira, Viana, Arão Cardoso, Farias, Sayonara Andrade de Oliveira, Araújo, Pollyana Alves de

مصطلحات موضوعية: Queijo, Análise físico-química, Análise Descritiva Quantitativa, Análise sensorial

وصف الملف: application/pdf

Relation: MAMEDE, M. E. O. et al. Estudo das caracterísiticas sensoriais e da composição química de queijo de coalho industrializado. Revista do Instituto Adolfo Lutz, São Paulo, v. 69, n. 3, p. 364-370, 2010. Disponível em: . Acesso em: 10 jun. 2013.; https://ri.ufs.br/handle/riufs/602

الاتاحة: https://ri.ufs.br/handle/riufs/602

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