المؤلفون: Tingting Chen, Limin Chen, Jinchao Wang, Jianghui Cheng, Songwang Yi, Muhammad Hafeez, Shuxing Zhou, Yuanxi Li, Xiaowei Li, Yaobin Lu

المصدر: Frontiers in Sustainable Food Systems, Vol 7 (2023)

مصطلحات موضوعية: Tuta absoluta, tomato, eggplant, VOCs, oviposition preferences, attractants, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fsufs.2023.1155317/full; https://doaj.org/toc/2571-581X

URL الوصول: https://doaj.org/article/133054e05ff840bd93f12547ecbed5a4

المؤلفون: Jinchao Wang, Limin Chen, Ullah, Farman, Yaru Wang, Yangchen Zhao, Yiming Pan, Songwang Yi, Tingting Chen, Aiwu Jin, Qianggen Zhu, Xiaowei Li, Yaobin Lu

المصدر: Entomologia Generalis; 2024, Vol. 44 Issue 4, p883-893, 11p

مصطلحات موضوعية: DISEASE resistance of plants, PHENYLALANINE ammonia lyase, SWEETPOTATO whitefly, PEST control, VOLATILE organic compounds, TOMATOES

المؤلفون: Xiaowei Li, Tingting Chen, Limin Chen, Jie Ren, Ullah, Farman, Songwang Yi, Yuhan Pan, Shuxing Zhou, Wenchao Guo, Kaiyun Fu, Yuan-Xi Li, Yaobin Lu

المصدر: Entomologia Generalis; 2024, Vol. 44 Issue 2, p357-365, 9p

مصطلحات موضوعية: GREENHOUSES, TRICHOGRAMMA, INTEGRATED pest control, BIOLOGICAL pest control, INSECTICIDE resistance, BIOLOGICAL pest control agents

مصطلحات جغرافية: CHINA

المؤلفون: Tingting Chen, Limin Chen, Jinchao Wang, Jianghui Cheng, Songwang Yi, Muhammad Hafeez, Shuxing Zhou, Yuanxi Li, Xiaowei Li, Yaobin Lu

مصطلحات موضوعية: Climate Change Processes, Food Chemistry and Molecular Gastronomy (excl. Wine), Food Engineering, Food Nutritional Balance, Food Packaging, Preservation and Safety, Food Processing, Food Sciences not elsewhere classified, Manufacturing Safety and Quality, Packaging, Storage and Transportation (excl. Food and Agricultural Products), Tuta absoluta, tomato, eggplant, VOCs, oviposition preferences, attractants, repellents

Relation: https://figshare.com/articles/dataset/Table_1_Development_of_attractants_and_repellents_for_Tuta_absoluta_based_on_plant_volatiles_from_tomato_and_eggplant_xlsx/22706452

الاتاحة: https://doi.org/10.3389/fsufs.2023.1155317.s003
https://figshare.com/articles/dataset/Table_1_Development_of_attractants_and_repellents_for_Tuta_absoluta_based_on_plant_volatiles_from_tomato_and_eggplant_xlsx/22706452

المؤلفون: Tingting Chen, Limin Chen, Jinchao Wang, Jianghui Cheng, Songwang Yi, Muhammad Hafeez, Shuxing Zhou, Yuanxi Li, Xiaowei Li, Yaobin Lu

مصطلحات موضوعية: Climate Change Processes, Food Chemistry and Molecular Gastronomy (excl. Wine), Food Engineering, Food Nutritional Balance, Food Packaging, Preservation and Safety, Food Processing, Food Sciences not elsewhere classified, Manufacturing Safety and Quality, Packaging, Storage and Transportation (excl. Food and Agricultural Products), Tuta absoluta, tomato, eggplant, VOCs, oviposition preferences, attractants, repellents

Relation: https://figshare.com/articles/figure/Image_1_Development_of_attractants_and_repellents_for_Tuta_absoluta_based_on_plant_volatiles_from_tomato_and_eggplant_JPEG/22706446

الاتاحة: https://doi.org/10.3389/fsufs.2023.1155317.s001
https://figshare.com/articles/figure/Image_1_Development_of_attractants_and_repellents_for_Tuta_absoluta_based_on_plant_volatiles_from_tomato_and_eggplant_JPEG/22706446