يعرض 1 - 7 نتائج من 7 نتيجة بحث عن '"Somjai, Chalermkwan"', وقت الاستعلام: 0.33s تنقيح النتائج
  1. 1
    Academic Journal
    Effect of drying process and long-term storage on characterization of Longan pulps and their biological aspects: Antioxidant and cholinesterase inhibition activities

    المؤلفون: Somjai, Chalermkwan, Siriwoharn, Thanyaporn, Kulprachakarn, Kanokwan, Chaipoot, Supakit, Phongphisutthinant, Rewat, Chaiyana, Wantida, Srinuanpan, Sirasit, Wiriyacharee, Pairote

    المساهمون: Agricultural Research Development Agency, Chiang Mai University

    المصدر: LWT ; volume 154, page 112692 ; ISSN 0023-6438

    الاتاحة: http://dx.doi.org/10.1016/j.lwt.2021.112692
    https://api.elsevier.com/content/article/PII:S0023643821018454?httpAccept=text/xml
    https://api.elsevier.com/content/article/PII:S0023643821018454?httpAccept=text/plain

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  2. 2
    Academic Journal
    Application of Carboxymethyl Cellulose and Glycerol Monostearate as Binder Agents for Protein Powder Production from Honey Bee Brood Using Foam-Mat Drying Technique.

    المؤلفون: Chaipoot, Supakit, Phongphisutthinant, Rewat, Wiriyacharee, Pairote, Kanthakat, Gochakorn, Wongwatcharayothin, Worachai, Somjai, Chalermkwan, Danmek, Khanchai, Chuttong, Bajaree

    المصدر: Foods; Jul2024, Vol. 13 Issue 14, p2265, 13p

    مصطلحات موضوعية: DRYING agents, COLOR space, CARBOXYMETHYLCELLULOSE, HONEYBEES, FACTORIAL experiment designs, BEE products

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  3. 3
    Academic Journal
    Utilization of Maillard reaction in moist-dry-heating system to enhance physicochemical and antioxidative properties of dried whole longan fruit

    المؤلفون: Somjai, Chalermkwan, Siriwoharn, Thanyaporn, Kulprachakarn, Kanokwan, Chaipoot, Supakit, Phongphisutthinant, Rewat, Wiriyacharee, Pairote

    المساهمون: National Research Council of Thailand

    المصدر: Heliyon ; volume 7, issue 5, page e07094 ; ISSN 2405-8440

    الاتاحة: http://dx.doi.org/10.1016/j.heliyon.2021.e07094
    https://api.elsevier.com/content/article/PII:S240584402101197X?httpAccept=text/xml
    https://api.elsevier.com/content/article/PII:S240584402101197X?httpAccept=text/plain

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  4. 4
    Academic Journal
    Effect of Conventional Humid–Dry Heating through the Maillard Reaction on Chemical Changes and Enhancement of In Vitro Bioactivities from Soy Protein Isolate Hydrolysate–Yeast Cell Extract Conjugates.

    المؤلفون: Phongphisutthinant, Rewat, Wiriyacharee, Pairote, Boonyapranai, Kongsak, Ounjaijean, Sakaewan, Taya, Sirinya, Pitchakarn, Pornsiri, Pathomrungsiyounggul, Pattavara, Utarat, Patamaphorn, Wongwatcharayothin, Worachai, Somjai, Chalermkwan, Chaipoot, Supakit

    المصدر: Foods; Feb2024, Vol. 13 Issue 3, p380, 21p

    مصطلحات موضوعية: CHEMICAL reactions, MAILLARD reaction, SOY proteins, GEL permeation chromatography, PEPTIDES, HEATING

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  5. 5
    Academic Journal
    A Healthy Cereal Granola Bar Formulation from a Mixture of Thai Local Rice Flour, Job's Tears Flour, and Black Sesame Seeds †.

    المؤلفون: Chompoo, Mayuree1 (AUTHOR) cmyuree@gmail.com, Somjai, Chalermkwan2 (AUTHOR) chalermkwansomjai@hotmail.com, Sriwattana, Sujinda2 (AUTHOR) sujinda.s@cmu.ac.th, Utama-ang, Niramon2 (AUTHOR) niramon.u@cmu.ac.th, Loakuldilok, Thunnop3 (AUTHOR) thunnop.l@cmu.ac.th, Osiriphun, Sukhuntha4 (AUTHOR) sukhuntha.o@cmu.ac.th

    المصدر: Biology & Life Sciences Forum. 2023, Vol. 26, p120. 9p.

    مصطلحات موضوعية: *GRANOLA bars, *RICE flour, *SESAME, *BARS (Desserts), *FLOUR, *NUTRITIONAL value


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  6. 6
    Academic Journal
    Changes in Physicochemical Characteristics and Antioxidant Activities of Dried Shiitake Mushroom in Dry-Moist-Heat Aging Process.

    المؤلفون: Chaipoot, Supakit, Wiriyacharee, Pairote, Phongphisutthinant, Rewat, Buadoktoom, Srirana, Srisuwun, Aungkana, Somjai, Chalermkwan, Srinuanpan, Sirasit

    المصدر: Foods; Jul2023, Vol. 12 Issue 14, p2714, 17p

    مصطلحات موضوعية: POLYPHENOLS, SHIITAKE, EDIBLE mushrooms, MUSHROOMS, ANALYSIS of colors, GLUTAMIC acid, AMINO acids

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  7. 7
    Academic Journal
    Resistant Starch Contents of Starch Isolated from Black Longan Seeds.

    المؤلفون: Kittipongpatana, Nisit, Wiriyacharee, Pairote, Phongphisutthinant, Rewat, Chaipoot, Supakit, Somjai, Chalermkwan, Kittipongpatana, Ornanong S.

    المصدر: Molecules; Jun2021, Vol. 26 Issue 11, p3405, 1p

    مصطلحات موضوعية: LONGAN, CORNSTARCH, STARCH, DIFFERENTIAL scanning calorimetry, RICE flour, SCANNING electron microscopy

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