المؤلفون: Tomasevic, Igor, Hambardzumyan, Garegin, Marmaryan, Gayane, Nikolic, Aleksandra, Mujcinovic, Alen, Sun, Weizheng, Liu, Xiao-Chen, Bursać Kovačević, Danijela, Markovinović, Anica Bebek, Terjung, Nino, Heinz, Volker, Papageorgiou, Maria, Skendi, Adriana, Goel, Gunjan, Raghav, Mamta, Dalle Zotte, Antonella, Nakov, Dimitar, Velkoska, Valentina, Sołowiej, Bartosz G., Semenova, Anastasia A., Kuznetsova, Oksana A., Krocko, Miroslav, Duckova, Viera, Lorenzo, Jose M., Echegaray, Noemi, Oz, Emel, Oz, Fatih, Djekic, Ilija

المصدر: Journal of the Science of Food and Agriculture

مصطلحات موضوعية: analogs, farmers, food producers, GMO, inspection, restaurants

Relation: Open Access funding enabled and organized by Projekt DEAL.; http://aspace.agrif.bg.ac.rs/handle/123456789/6402; http://aspace.agrif.bg.ac.rs/bitstream/id/24726/Eurasian_consumers'_food_pub_2023.pdf

الاتاحة: http://aspace.agrif.bg.ac.rs/handle/123456789/6402
https://onlinelibrary.wiley.com/doi/abs/10.1002/jsfa.12815
https://doi.org/10.1002/jsfa.12815
http://aspace.agrif.bg.ac.rs/bitstream/id/24726/Eurasian_consumers'_food_pub_2023.pdf

المؤلفون: Sołowiej, Bartosz G., Nastaj, Maciej, Waraczewski, Robert, Szafrańska, Jagoda O., Muszyński, Siemowit, Radzki, Wojciech, Mleko, Stanisław

المصدر: International Dairy Journal ; volume 137, page 105516 ; ISSN 0958-6946

الاتاحة: http://dx.doi.org/10.1016/j.idairyj.2022.105516
https://api.elsevier.com/content/article/PII:S095869462200200X?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S095869462200200X?httpAccept=text/plain

المؤلفون: Waraczewski, Robert, Bartoń, Maciej, Stasiak, Dariusz M., Sołowiej, Bartosz G.

المصدر: Meat Science ; volume 206, page 109336 ; ISSN 0309-1740

الاتاحة: http://dx.doi.org/10.1016/j.meatsci.2023.109336
https://api.elsevier.com/content/article/PII:S0309174023002425?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0309174023002425?httpAccept=text/plain

المؤلفون: Grdeń, Adam, Sołowiej, Bartosz G.

المصدر: International Journal of Food Science & Technology ; volume 57, issue 6, page 3343-3351 ; ISSN 0950-5423 1365-2621

الاتاحة: https://doi.org/10.1111/ijfs.15742
https://onlinelibrary.wiley.com/doi/pdf/10.1111/ijfs.15742
https://onlinelibrary.wiley.com/doi/full-xml/10.1111/ijfs.15742

المؤلفون: Djekić, Ilija, Ilić, Jovan, Chen, Jianshe, Djekić, Rastko, Solowiej, Bartosz G., Vujadinović, Dragan, Tomasević, Igor

المصدر: Applied Sciences-Basel

مصطلحات موضوعية: temporal dominance of pungency sensation, pungency sensations, hot sauces, grilled pork meat, facial attributes and emotion detection

Relation: Government of the Republic of Serbia, Ministry of Education, Science and Technical Development; Proof of Concept project [5229]; https://machinery.mas.bg.ac.rs/handle/123456789/3573; http://machinery.mas.bg.ac.rs/bitstream/id/2155/3570.pdf; 2-s2.0-85118764631; 000718676700001

الاتاحة: https://machinery.mas.bg.ac.rs/handle/123456789/3573
https://doi.org/10.3390/app112110459
http://machinery.mas.bg.ac.rs/bitstream/id/2155/3570.pdf

المؤلفون: Miočinović, Jelena, Miloradović, Zorana, Radovanović, Mira, Sredović Ignjatović, Ivana, Radulović, Ana, Nastaj, Maciej, Sołowiej, Bartosz G., Tomašević, Igor

المصدر: Foods

مصطلحات موضوعية: Consumer acceptance, Proteolysis, Sodium reduction, TPA, White brined cheese

Relation: info:eu-repo/grantAgreement/MESTD/inst-2020/200116/RS//; http://aspace.agrif.bg.ac.rs/handle/123456789/6008; http://aspace.agrif.bg.ac.rs/bitstream/id/23476/Sodium_Reduction_by_pub_2022.pdf; 2-s2.0-85123523329; 000755701500001

الاتاحة: http://aspace.agrif.bg.ac.rs/handle/123456789/6008
https://doi.org/10.3390/foods11030374
http://aspace.agrif.bg.ac.rs/bitstream/id/23476/Sodium_Reduction_by_pub_2022.pdf

المؤلفون: Djekic, Ilija V., Ilic, Jovan G., Sołowiej, Bartosz G., Djekić, Rastko I., Tomasevic, Igor B.

المصدر: Journal of Food Quality

Relation: http://aspace.agrif.bg.ac.rs/handle/123456789/6215; http://aspace.agrif.bg.ac.rs/bitstream/id/24164/Application_of_Food_pub_2022.pdf

الاتاحة: http://aspace.agrif.bg.ac.rs/handle/123456789/6215
https://doi.org/10.1155/2022/9176628
http://aspace.agrif.bg.ac.rs/bitstream/id/24164/Application_of_Food_pub_2022.pdf

المؤلفون: Małeck, Jan, Tomašević, Igor, Sołowiej, Bartosz G.

المصدر: Journal of Food Quality

Relation: http://aspace.agrif.bg.ac.rs/handle/123456789/6016; http://aspace.agrif.bg.ac.rs/bitstream/id/23484/The_Influence_of_the_Syrup_pub_2022.pdf; 2-s2.0-85124488824; 000773750300003

الاتاحة: http://aspace.agrif.bg.ac.rs/handle/123456789/6016
https://doi.org/10.1155/2022/2317676
http://aspace.agrif.bg.ac.rs/bitstream/id/23484/The_Influence_of_the_Syrup_pub_2022.pdf

المؤلفون: Szafrańska, Jagoda O., Terpiłowski, Konrad, Sołowiej, Bartosz G.

المصدر: LWT ; volume 167, page 113843 ; ISSN 0023-6438

الاتاحة: http://dx.doi.org/10.1016/j.lwt.2022.113843
https://api.elsevier.com/content/article/PII:S0023643822007782?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0023643822007782?httpAccept=text/plain

المؤلفون: Szafrańska, Jagoda O., Muszyński, Siemowit, Tomašević, Igor, Sołowiej, Bartosz G.

المصدر: Foods

مصطلحات موضوعية: Computer vision system, Density, Polysaccharide, Texture, Viscoelasticity, Water activity

Relation: http://aspace.agrif.bg.ac.rs/handle/123456789/5840; 2-s2.0-85104243001; 000643050000001

الاتاحة: http://aspace.agrif.bg.ac.rs/handle/123456789/5840
https://doi.org/10.3390/foods10040759

المؤلفون: Djekic, Ilija, Nikolić, Aleksandra, Uzunović, Mirza, Marijke, Aluwé, Liu, Aijun, Han, Jiqin, Brnčić, Mladen, Knežević, Nada, Papademas, Photis, Lemoniati, Katerina, Witte, Franziska, Terjung, Nino, Papageorgiou, Maria, Zinoviadou, Kyriaki G., Dalle Zotte, Antonella, Pellattiero, Erika, Sołowiej, Bartosz G., Guiné, Raquel P.F., Correia, Paula, Sirbu, Alexandrina, Vasilescu, Liliana, Semenova, Anastasia A., Kuznetsova, Oksana A., Vrabič Brodnjak, Urška, Pateiro, Mirian, Lorenzo, Jose Manuel, Getya, Andriy, Kodak, Tetiana, Tomasevic, Igor

المصدر: Food Control ; volume 122, page 107800 ; ISSN 0956-7135

الاتاحة: http://dx.doi.org/10.1016/j.foodcont.2020.107800
https://api.elsevier.com/content/article/PII:S0956713520307167?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0956713520307167?httpAccept=text/plain

المؤلفون: Szafrańska, Jagoda O., Sołowiej, Bartosz G.

المصدر: International Journal of Food Science & Technology ; volume 55, issue 5, page 1971-1979 ; ISSN 0950-5423 1365-2621

الاتاحة: https://doi.org/10.1111/ijfs.14485
https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fijfs.14485
https://onlinelibrary.wiley.com/doi/pdf/10.1111/ijfs.14485
https://onlinelibrary.wiley.com/doi/full-xml/10.1111/ijfs.14485

المؤلفون: Nastaj, Maciej, Terpiłowski, Konrad, Sołowiej, Bartosz G.

المصدر: International Journal of Food Science & Technology ; volume 55, issue 5, page 2179-2187 ; ISSN 0950-5423 1365-2621

الاتاحة: https://doi.org/10.1111/ijfs.14471
https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fijfs.14471
https://onlinelibrary.wiley.com/doi/pdf/10.1111/ijfs.14471
https://onlinelibrary.wiley.com/doi/full-xml/10.1111/ijfs.14471

المؤلفون: Sołowiej, Bartosz G., Nastaj, Maciej, Szafrańska, Jagoda O., Muszyński, Siemowit, Gustaw, Waldemar, Tomczyńska-Mleko, Marta, Mleko, Stanisław

المصدر: International Dairy Journal ; volume 105, page 104694 ; ISSN 0958-6946

الاتاحة: http://dx.doi.org/10.1016/j.idairyj.2020.104694
https://api.elsevier.com/content/article/PII:S0958694620300649?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0958694620300649?httpAccept=text/plain

المؤلفون: Tomasevic, Igor, Bahelka, Ivan, Čandek-Potokar, Marjeta, Čítek, Jaroslav, Djekić, Ilija, Djurkin Kušec, Ivona, Getya, Andriy, Guerrero, Luis, Iordăchescu, Gabriela, Ivanova, Sonya, Nakov, Dimitar, Sołowiej, Bartosz G., Szabó, Csaba, Tudoreanu, Liliana, Weiler, Ulrike, Font-i-Furnols, Maria

المساهمون: COST Action, CERCA

المصدر: Meat Science ; volume 160, page 107965 ; ISSN 0309-1740

الاتاحة: http://dx.doi.org/10.1016/j.meatsci.2019.107965
https://api.elsevier.com/content/article/PII:S030917401930169X?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S030917401930169X?httpAccept=text/plain

المؤلفون: null Grde, Adam, null Solowiej, Bartosz G.

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::a10f40c28d406e9aa02ebb81180288f4
https://doi.org/10.1111/ijfs.15742/v2/response1

المؤلفون: Sołowiej, Bartosz G., Nastaj, Maciej, Waraczewski, Robert, Szafrańska, Jagoda O., Muszyński, Siemowit, Radzki, Wojciech, Mleko, Stanisław

المصدر: SSRN Electronic Journal ; ISSN 1556-5068

الاتاحة: http://dx.doi.org/10.2139/ssrn.4074382

المؤلفون: Sołowiej, Bartosz G., Nastaj, Maciej, Szafrańska, Jagoda O., Terpiłowski, Konrad, Małecki, Jan, Mleko, Stanisław

المصدر: International Dairy Journal ; volume 131, page 105385 ; ISSN 0958-6946

الاتاحة: http://dx.doi.org/10.1016/j.idairyj.2022.105385
https://api.elsevier.com/content/article/PII:S0958694622000693?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0958694622000693?httpAccept=text/plain

المؤلفون: Milovanović, Bojana, Tomović, Vladimir, Đekić, Ilija, Solowiej, Bartosz G., Lorenzo, José M., Barba, Francisco J., Tomašević, Igor

المصدر: Journal of Food Measurement and Characterization

مصطلحات موضوعية: Color measurement, Colorimeter, Computer vision system, Egg color, Visual similarity tests

Relation: http://aspace.agrif.bg.ac.rs/handle/123456789/5914; 2-s2.0-85111563817; 000678545800001

الاتاحة: http://aspace.agrif.bg.ac.rs/handle/123456789/5914
https://doi.org/10.1007/s11694-021-01085-4

المؤلفون: Milovanović, Bojana, Tomović, Vladimir, Đekić, Ilija, Miočinović, Jelena, Solowiej, Bartosz G., Lorenzo, José M., Barba, Francisco J., Tomašević, Igor

المصدر: International Dairy Journal

Relation: http://aspace.agrif.bg.ac.rs/handle/123456789/5850; 2-s2.0-85105284911; 000658757200008

الاتاحة: http://aspace.agrif.bg.ac.rs/handle/123456789/5850
https://doi.org/10.1016/j.idairyj.2021.105084