المؤلفون: Eleonora Grilli, Esterina Di Resta, Monica Scognamiglio, Severina Pacifico, Antonio Fiorentino, Thiago Assis Rodrigues Nogueira, Renata Concetta Vigliotti, Antonio Ganga

المصدر: Plant, Soil and Environment, Vol 66, Iss 5, Pp 207-215 (2020)

مصطلحات موضوعية: total phenols, water-soluble phenols, soil-olive system, flavonoid, degradation, Plant culture, SB1-1110

وصف الملف: electronic resource

Relation: https://pse.agriculturejournals.cz/artkey/pse-202005-0003_soil-phenolic-compound-variability-in-two-mediterranean-olive-groves.php; https://doaj.org/toc/1214-1178; https://doaj.org/toc/1805-9368

URL الوصول: https://doaj.org/article/f529dbcd11ef4f0baae22211bea177b1

المؤلفون: Antonio Fiorentino, Renata Concetta Vigliotti, Esterina Di Resta, Scognamiglio Monica, Severina Pacifico, Thiago Assis Rodrigues Nogueira, Eleonora Grilli, Antonio Ganga

المساهمون: Univ Campania Luigi Vanvitellil, Universidade Estadual Paulista (Unesp), Univ Sassari, Grilli, Eleonora, Di Resta, Esterina, Scognamiglio, Monica, Pacifico, Severina, Fiorentino, Antonio, Assis Rodrigues Nogueira, Thiago, Concetta Vigliotti, Renata, Ganga, Antonio

المصدر: Web of Science
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP

مصطلحات موضوعية: Total organic carbon, Mediterranean climate, total phenols, Chemistry, Soil organic matter, soil-olive system, otal phenols, water-soluble phenols, soil-olive system,flavonoid, degradation, Soil Science, Soil classification, Humus, Hydrolysis, chemistry.chemical_compound, Environmental chemistry, flavonoid, Phenols, Chemical composition, water-soluble phenols, degradation

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7e57bcc1752f02278f98d6d0933a7725