المؤلفون: Abdel-Monem S. I. El Shazely, Sohier T. El–Hadidi, Rafat N. Sandak

المصدر: Egyptian Journal of Agricultural Research. 87:499-507

مصطلحات موضوعية: Antioxidant, Chemistry, Polyphenol, medicine.medical_treatment, media_common.quotation_subject, Extraction (chemistry), medicine, Quality (business), Food science, media_common

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::27e3ca173992d7fb220ad7719f20262c
https://doi.org/10.21608/ejar.2009.194108