المؤلفون: Yuanhang Shi, Sirui Chen, Yu Liu, Jiayi Liu, Lin Xuan, Guangqi Li, Junying Li, Jiangxia Zheng

المصدر: Poultry Science, Vol 103, Iss 12, Pp 104332- (2024)

مصطلحات موضوعية: soft-boiled egg, quality evaluation, softness ratio, shelling score, food safety, Animal culture, SF1-1100

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S0032579124009118; https://doaj.org/toc/0032-5791

URL الوصول: https://doaj.org/article/813a3cc2fdd84b4eb05a1c864e6edd35

المؤلفون: Irene Solanich Sanglas

المصدر: Obra Digital, Iss 25, Pp 41-53 (2024)

مصطلحات موضوعية: interactive literature, transmedia narrative, soft-boiled, sherlock holmes, gamification, teaching literature, Communication. Mass media, P87-96

وصف الملف: electronic resource

Relation: https://revistesdigitals.uvic.cat/index.php/obradigital/article/view/406; https://doaj.org/toc/2014-5039

URL الوصول: https://doaj.org/article/22583dca908b45e98b07be8d40b0519d

المؤلفون: Mengmeng WANG, Xiaohui LÜ, Haobo JIN, Yongguo JIN

المصدر: Shipin gongye ke-ji, Vol 45, Iss 4, Pp 142-150 (2024)

مصطلحات موضوعية: soft-boiled marinated egg, pasteurization, process optimization, physical and chemical indicators, storage period, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1002-0306

URL الوصول: https://doaj.org/article/38e0e103600d4d3c8010387684edfe32

المؤلفون: Masayo DAI, Naoko TATSUGUCHI, Yukie YANAGISAWA, 大 雅世, 柳沢 幸江, 辰口 直子

المصدر: 日本調理科学会誌 / Journal of Cookery Science of Japan. 2023, 56(3):115

المؤلفون: Shaolin Deng, Rui Liu, Chunbao Li, Xinglian Xu, Guanghong Zhou

المصدر: Poultry Science, Vol 101, Iss 12, Pp 102168- (2022)

مصطلحات موضوعية: soft-boiled chicken, sensory evaluation, meat tenderness, gas chromatography-ion mobility spectrometry, principal component analysis, Animal culture, SF1-1100

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S0032579122004576; https://doaj.org/toc/0032-5791

URL الوصول: https://doaj.org/article/18c445f5c3e646df8e8b6ed4d7f2e73b

المؤلفون: Kydd, Christopher

المساهمون: Varvogli, Aliki

مصطلحات موضوعية: 823.009, Scottish, Crime Fiction, Scotttish Crime Fiction, Popular Culture, Genre, Transatlantic, Globalization, Hard-Boiled, Masculinity, Modernity, William McIlvanney, Ian Rankin, Irvine Welsh, Iain Banks, James Kelman, Louise Welsh, Elspeth Barker, Pastiche, Parody, National Identity, Kate Atkinson, Christopher Brookmyre, Allan Guthrie, Detective Fiction, Social Class, Soft-Boiled, Golden Age, Film Noir, Post-Industrial, Carnivalesque

URL الوصول: https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.578925

المؤلفون: Deng, Shaolin, Li, Ming, Wang, Huhu, Xu, Xinglian, Zhou, Guanghong

المصدر: Food Science & Nutrition, 8(3):1596-1602

مصطلحات موضوعية: soft‐boiled chicken, modified atmosphere packaging, shelf life, sensory evaluation

Relation: https://repository.publisso.de/resource/frl:6428813; https://doi.org/10.1002/fsn3.1447

الاتاحة: https://repository.publisso.de/resource/frl:6428813
https://doi.org/10.1002/fsn3.1447

المؤلفون: Wang, Huhu, Qin, Yue, Li, Jihao, Xu, Xinglian, Zhou, Guanghong

المصدر: Food Science & Nutrition, 7(2):797-804

مصطلحات موضوعية: chilling, soft‐boiled chicken, hot‐fresh, yellow‐feathered broilers, edible quality

Relation: https://repository.publisso.de/resource/frl:6424482; https://doi.org/10.1002/fsn3.928

الاتاحة: https://repository.publisso.de/resource/frl:6424482
https://doi.org/10.1002/fsn3.928

المؤلفون: Masayo Dai, Naoko Tatsuguchi, 大 雅世, 辰口 直子

المصدر: 日本調理科学会誌 / Journal of Cookery Science of Japan. 2019, 52(5):345

المؤلفون: Xinglian Xu, Ming Li, Guanghong Zhou, Shaolin Deng, Huhu Wang

المصدر: Food Science & Nutrition, Vol 8, Iss 3, Pp 1596-1602 (2020)
Food Science & Nutrition, 8(3):1596-1602
Food Science & Nutrition

مصطلحات موضوعية: sensory evaluation, lcsh:TX341-641, Shelf life, soft‐boiled chicken, modified atmosphere packaging, shelf life, 0404 agricultural biotechnology, food, Boiled chicken, Food science, Cooked meat, Mathematics, Original Research, business.industry, 0402 animal and dairy science, food.cuisine, 04 agricultural and veterinary sciences, Poultry farming, 040401 food science, 040201 dairy & animal science, Modified atmosphere, Asian food, business, lcsh:Nutrition. Foods and food supply, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::93532d490571842e43203c5c6a677eec
https://doaj.org/article/08bb9e5f06744ce1a1ff49664fd5e433

المؤلفون: Salinger, J. D.

المصدر: Saturday Evening Post. 4/15/1944, Vol. 216 Issue 42, p18-85. 4p.

مصطلحات موضوعية: *WEDDINGS, *FICTION

Reviews & Products: SOFT-Boiled Sergeant (Short story)

People: SALINGER, J. D. (Jerome David), 1919-2010

المؤلفون: Masayo Dai, Naoko Tatsuguchi, 大 雅世, 辰口 直子

المصدر: Abstracts of the Annual Meeting of the Japan Society of Cookery Science. 2018, :55

المؤلفون: Masayo Dai, Naoko Tatsuguchi, 大 雅世, 辰口 直子

المصدر: Abstracts of the Annual Meeting of the Japan Society of Cookery Science. 2017, :75

المصدر: Publishers Weekly. 1/30/2012, Vol. 259 Issue 5, p36-36. 1/6p.

مصطلحات موضوعية: WEDDING anniversaries, FICTION

Reviews & Products: STEIN, Stung: A Harry Stein Soft-Boiled Murder Mystery (Book)

People: ACKERMAN, Hal

المؤلفون: Ott, Bill

المصدر: Booklist. 2/15/2012, Vol. 108 Issue 12, p27. 1p.

Reviews & Products: STEIN, Stung: A Harry Stein Soft-Boiled Murder Mystery (Book)

People: ACKERMAN, Hal