المؤلفون: Siti Amelia, Muhammad Rizal Nurrohman, Vira Anggraini, Belinda Arintya Dewi, Abel Gandhy

المصدر: Jurnal Abdimas Indonesia, Vol 4, Iss 3 (2024)

مصطلحات موضوعية: Pemberdayaan Masyarakat, Jambu kristal, Soft Candy, Inovasi Produk, Human settlements. Communities, HT51-65

وصف الملف: electronic resource

Relation: https://www.dmi-journals.org/jai/article/view/883; https://doaj.org/toc/2797-2887

URL الوصول: https://doaj.org/article/cf9c798c084c49469cfdfecc047f168a

المؤلفون: Ruiyi LI, Xuefeng CHEN, Hangjun CHEN, Xiangjun FANG, Ruiling LIU, Ben NIU, Huizhi CHEN, Weijie WU, Haiyan GAO

المصدر: Shipin gongye ke-ji, Vol 44, Iss 23, Pp 80-89 (2023)

مصطلحات موضوعية: bayberry soft candy, formula optimization, response surface, α-glucosidase, α-amylase, network pharmacology, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1002-0306

URL الوصول: https://doaj.org/article/f74848163c4347139bbd86cd6f860463

المؤلفون: Nina Salamah, Sayyidah Luthfiyah Jufri, Hari Susanti, Irwandi Jaswir

المصدر: Indonesian Journal of Halal Research, Vol 5, Iss 2, Pp 90-98 (2023)

مصطلحات موضوعية: chemometric, ftir, gelatin, soft candy, Food processing and manufacture, TP368-456, Islam, BP1-253

وصف الملف: electronic resource

Relation: https://journal.uinsgd.ac.id/index.php/ijhar/article/view/25682; https://doaj.org/toc/2656-3754; https://doaj.org/toc/2657-0165

URL الوصول: https://doaj.org/article/4e31ca6d85be48f1a785959f50a6c558

المؤلفون: Arief, Irma Isnafia, Hidayati, Nurul, Abidin, Zaenal, Zuraiyah, Tjut Awaliyah, Darmawati, Maulita Putri

المصدر: Jurnal Sains dan Teknologi Peternakan; Vol 6 No 1 (2024): Jurnal Sains dan Teknologi Peternakan; 37-46 ; 2716-0424 ; 2715-3010 ; 10.31605/jstp.v6i1

مصطلحات موضوعية: Keju Mozarella, Soft candy, Susu sapi, Waktu pemerahan

وصف الملف: application/pdf

Relation: https://ojs.unsulbar.ac.id/index.php/jstp/article/view/4333/1969; https://ojs.unsulbar.ac.id/index.php/jstp/article/view/4333

الاتاحة: https://ojs.unsulbar.ac.id/index.php/jstp/article/view/4333
https://doi.org/10.31605/jstp.v6i1.4333

المؤلفون: Saragih, Marianawati, Aryanti, Dewi, Purba, Eva Dewi Rosmawati, Emilia, Emilia

المصدر: Malahayati International Journal of Nursing and Health Science; Vol. 7 No. 10 (2024): Volume 7 Number 10; 1236-1243 ; 2621-4083 ; 2620-9152 ; 10.33024/minh.v7i10

مصطلحات موضوعية: Ambon Banana Peel, Blood Pressure, Hypertention, Nutrient, Soft Candy

وصف الملف: application/pdf

Relation: https://e-jurnal.iphorr.com/index.php/minh/article/view/566/614; https://e-jurnal.iphorr.com/index.php/minh/article/view/566/615

الاتاحة: https://e-jurnal.iphorr.com/index.php/minh/article/view/566
https://doi.org/10.33024/minh.v7i10.566

المؤلفون: RADEN MAYANTO, DENDA WIYANA PUTRI, Basuki, Eko, Saloko, Satrijo

المصدر: Jurnal Edukasi Pangan; Vol. 2 No. 2 (2024): April - Juni 2024; 1-11

مصطلحات موضوعية: Soft candy, Nira Aren, Rempah

وصف الملف: application/pdf

Relation: http://journal.unram.ac.id/index.php/edufood/article/view/3845/2477; http://journal.unram.ac.id/index.php/edufood/article/view/3845

الاتاحة: http://journal.unram.ac.id/index.php/edufood/article/view/3845

المؤلفون: Salamah, Nina, Guntarti, Any, Susanti, Hari, Lauleuwulu, Atika Sakinah Putri

المصدر: Indonesian Journal of Pharmacy; Vol 35 No 4, 2024; 592-598 ; 2338-9486 ; 2338-9427

مصطلحات موضوعية: Chemometric, FTIR, Gelatin, Soft candy

وصف الملف: application/pdf

Relation: https://jurnal.ugm.ac.id/v3/IJP/article/view/8258/5206; https://jurnal.ugm.ac.id/v3/IJP/article/view/8258

الاتاحة: https://jurnal.ugm.ac.id/v3/IJP/article/view/8258
https://doi.org/10.22146/ijp.8258

المؤلفون: Yanfen Cheng, Cuixin Su, Shijie Wei, Jing Zhao, Fen Wei, Xiaolong Liu, Hanbing Wang, Xiaoyue Wu, Cuiping Feng, Junlong Meng, Jinling Cao, Shaojun Yun, Lijing Xu, Xueran Geng, Mingchang Chang

المصدر: Foods, Vol 13, Iss 2, p 247 (2024)

مصطلحات موضوعية: Naematelia aurantialba, starch, processing characteristics, soft candy, physicochemical properties, Chemical technology, TP1-1185

Relation: https://www.mdpi.com/2304-8158/13/2/247; https://doaj.org/toc/2304-8158; https://doaj.org/article/e14e4589df4b4eef8e8ce48d144c99b3

الاتاحة: https://doi.org/10.3390/foods13020247
https://doaj.org/article/e14e4589df4b4eef8e8ce48d144c99b3

المؤلفون: Hikmawati, Hanifah, Fathan , Muhammad Aldan Zahy

المصدر: Ngabekti: Jurnal Pengabdian kepada Masyarakat; Vol. 2 No. 2 (2024): Ngabekti: Edisi Desember 2024; 193-203 ; 3031-0806 ; 3046-7837 ; 10.32478/c7byj937

مصطلحات موضوعية: Dragon Fruit Skin Waste, Soft candy, Entrepreneurship

وصف الملف: application/pdf

Relation: https://e-journal.staima-alhikam.ac.id/ngabekti/article/view/2589/929; https://e-journal.staima-alhikam.ac.id/ngabekti/article/view/2589

الاتاحة: https://e-journal.staima-alhikam.ac.id/ngabekti/article/view/2589
https://doi.org/10.32478/cw9kj293

المؤلفون: Taufik Rahman, Siti Khudaifanny Dasa Febrianti Asna Putri

المصدر: Coffee and Cocoa Research Journal, Vol 39, Iss 3 (2023)

مصطلحات موضوعية: Chocolate, gelling agent, soft candy, Agriculture

وصف الملف: electronic resource

Relation: http://www.ccrjournal.com/index.php/ccrj/article/view/562; https://doaj.org/toc/0215-0212; https://doaj.org/toc/2406-9574

URL الوصول: https://doaj.org/article/4cb128d285464c7b967053cc27e6c94d

المؤلفون: Mohammad Tarahi, Sima Tahmouzi, Mohammad Reza Kianiani, Shiva Ezzati, Sara Hedayati, Mehrdad Niakousari

المصدر: Foods, Vol 13, Iss 1, p 76 (2023)

مصطلحات موضوعية: functional foods, novel formulations, confectionary industry, soft candy, jelly candy, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/13/1/76; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/0d1b81c2e62644e49c9a20a3c6021200

المؤلفون: Fitriana, Yuli, Hendriyani, Irmatika, Ittiqo, Dzun Haryadi, Furqani, Nur, Nurbaety, Baiq, Wahid, Abdul Rahman, Hati, Melati Permata, Sugara, Taufan Hari

المساهمون: Lembaga Penelitian dan Pengabdian Kepada Masyarakat Universitas Muhammadiyah Mataram

المصدر: SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan; Vol 7, No 2 (2023): June; 1289-1294 ; 2614-526X ; 2614-5251

مصطلحات موضوعية: soft candy, moringa, flavonoid

وصف الملف: application/pdf

Relation: http://journal.ummat.ac.id/index.php/jpmb/article/view/15322/7123; http://journal.ummat.ac.id/index.php/jpmb/article/downloadSuppFile/15322/5225; http://journal.ummat.ac.id/index.php/jpmb/article/view/15322

الاتاحة: http://journal.ummat.ac.id/index.php/jpmb/article/view/15322
https://doi.org/10.31764/jpmb.v7i2.15322

المؤلفون: Dewi, Yohana Sutiknyawati Kusuma, Putri, Dea Malyana, Fadly, Dzul, Rahmalia, Winda

المصدر: Indonesian Food Science and Technology Journal; Vol. 7 No. 1: December 2023; 9-16 ; 2615-367X

مصطلحات موضوعية: annato, antioxidant, goat's milk, natural colorant, soft candy

وصف الملف: application/pdf

Relation: http://online-journal.unja.ac.id/ifstj/article/view/29836/17235; http://online-journal.unja.ac.id/ifstj/article/view/29836

الاتاحة: http://online-journal.unja.ac.id/ifstj/article/view/29836
https://doi.org/10.22437/ifstj.v7i1.29836

المؤلفون: Zahiroh, Alza Della, Azara, Rima

مصطلحات موضوعية: soft candy, cherry tomatoes, gelatin, citric acid

وصف الملف: application/pdf; application/zip; image/jpeg

Relation: https://archive.umsida.ac.id/index.php/archive/article/view/2214/15638; https://archive.umsida.ac.id/index.php/archive/article/view/2214/15640; https://archive.umsida.ac.id/index.php/archive/article/view/2214/15643; https://archive.umsida.ac.id/index.php/archive/article/view/2214/15644; https://archive.umsida.ac.id/index.php/archive/article/view/2214/15645; https://archive.umsida.ac.id/index.php/archive/article/view/2214/15646; https://archive.umsida.ac.id/index.php/archive/article/view/2214/15647; https://archive.umsida.ac.id/index.php/archive/preprint/view/2214

الاتاحة: https://archive.umsida.ac.id/index.php/archive/preprint/view/2214
https://doi.org/10.21070/ups.2214

المؤلفون: Sirvan Sultan Uguz, Barıs Ozel, Leonid Grunin, Emin Burcin Ozvural, Mecit H. Oztop

المصدر: molecules, 27(19), (2022-10-10)

مصطلحات موضوعية: soft candy, gelatin, confectionery, TD-NMR, crystallinity, longitudinal relaxation time, spin diffusion, magic sandwich echo, Solid Echo, second moment

Relation: https://doi.org/10.3390/molecules27196745; https://zenodo.org/communities/oac_aginfra; oai:zenodo.org:7306765

الاتاحة: https://doi.org/10.3390/molecules27196745

المؤلفون: Dian Sari, Dian Sari

المصدر: DIPAMAS; Vol 4 No 1 (2022): Vol 4 No 1 (2022): DIPAMAS, Vol. 4, No. 1, Mei 2022; 27-30 ; 2580-877X

مصطلحات موضوعية: buah jeruk, citrus soft candy, diversifikasi, marmalade

وصف الملف: application/pdf

Relation: https://ojs.poltesa.ac.id/index.php/DIPAMAS/article/view/372/65; https://ojs.poltesa.ac.id/index.php/DIPAMAS/article/view/372

الاتاحة: https://ojs.poltesa.ac.id/index.php/DIPAMAS/article/view/372

المؤلفون: Belgis, Maria, Giyarto, Febriyanti, Malvira Mega, Nafi, Ahmad, Savitri, Dyah Ayu, Rusdianto, Andrew Setiawan

المصدر: Journal La Lifesci; Vol. 3 No. 3 (2022): Journal La Lifesci; 108-118 ; 2721-1207 ; 2721-1304

مصطلحات موضوعية: Antimicrobial, Basil, Essential Oil, Soft Candy

وصف الملف: application/pdf

Relation: http://newinera.com/index.php/JournalLaLifesci/article/view/701/630; http://newinera.com/index.php/JournalLaLifesci/article/view/701

الاتاحة: http://newinera.com/index.php/JournalLaLifesci/article/view/701
https://doi.org/10.37899/journallalifesci.v3i3.701

المؤلفون: Putu Timur Ina, Gusti Ayu Kadek Diah Puspawati, Gusti Ayu Ekawati, Gusti Putu Ganda Putra

المصدر: Agritech, Vol 39, Iss 1, Pp 20-29 (2019)

مصطلحات موضوعية: pigment of purple sweet potato extract, soft candy, stability of pigment, Agriculture (General), S1-972, Technology (General), T1-995

وصف الملف: electronic resource

Relation: https://jurnal.ugm.ac.id/agritech/article/view/32195; https://doaj.org/toc/0216-0455; https://doaj.org/toc/2527-3825

URL الوصول: https://doaj.org/article/637804762c714cf489f48afd7812aaa7

المؤلفون: Hidayat, Rudi

المصدر: JURNAL TEKNOLOGI PANGAN DAN ILMU PERTANIAN (JIPANG); Vol. 2 No. 1 (2020): JURNAL TEKNOLOGI PANGAN DAN ILMU PERTANIAN (JIPANG); 32-40 ; 2686-004X

مصطلحات موضوعية: Gelatin, Banana peels, Soft Candy

وصف الملف: application/pdf

Relation: http://ejournal.unibabwi.ac.id/index.php/jipang/article/view/1214/844; http://ejournal.unibabwi.ac.id/index.php/jipang/article/view/1214

الاتاحة: http://ejournal.unibabwi.ac.id/index.php/jipang/article/view/1214
https://doi.org/10.36526/jipang.v2i1.1214

المؤلفون: Donghyun Lee (1621987), Beelee Chua (4784202)

مصطلحات موضوعية: Medicine, Physiology, Biotechnology, Cancer, Infectious Diseases, stable frequency response, stable electronic materials, scarce clinical settings, natural family planning, low temperature coefficient, induced mass change, excellent electronic material, ∼ 3500 μs, ∼ 1630 μs, simple molding process, electronic material suitable, based medical diagnostics, molding process, based diagnostics, diagnostics design, ∼ 0, varying conductivities, trenched surface, tootsie roll, soft candy, salivary conductivity, saliva conductivity, paradigm shift, ovulation cycle, new class

Relation: https://figshare.com/articles/journal_contribution/Soft_Candy_as_an_Electronic_Material_Suitable_for_Salivary_Conductivity-Based_Medical_Diagnostics_in_Resource-Scarce_Clinical_Settings/16606383

الاتاحة: https://doi.org/10.1021/acsami.1c11306.s001