المؤلفون: Åsa Håkansson, Anders Ekholm, Eva Tornberg, Kimmo Rumpunen, Stina C.M. Burri

المصدر: Journal of Functional Foods, Vol 38, Iss, Pp 119-127 (2017)
Journal of Functional Foods

مصطلحات موضوعية: Acetonitrile (PubChem CID: 6342), Leaves, food.ingredient, Antioxidant, medicine.medical_treatment, 2,4,6-Tripyridyl-s-triazine (TPTZ) (PubChem CID: 77258), Medicine (miscellaneous), Sodium phosphate (PubChem CID: 23672064), Horticulture, Article, chemistry.chemical_compound, 0404 agricultural biotechnology, food, medicine, TX341-641, Phenols, Food science, Cultivar, Agricultural Science, Gallic acid (PubChem CID: 370), Nutrition and Dietetics, Chromatography, ABTS, Methanol (PubChem CID: 887), Nutrition. Foods and food supply, Food additive, food and beverages, Polyphenols, 04 agricultural and veterinary sciences, 040401 food science, Ferric reducing ability of plasma, HPLC-MS, Acetic acid (PubChem CID: 176), 2,2′-Azino-bis(3-ethylbenzothiazoline-6-sulphonic acid) (ABTS) (PubChem CID: 9570474), chemistry, Iron (II) sulfate (PubChem CID: 24393), Polyphenol, Sea buckthorn, 6-Hydroxy-2,5,7,8-tetramethylchroman-2-carboxylic acid (Trolox) (PubChem CID: 40634), Onion, Quercetin, Ascorbic acid (PubChem CID: 54670067), Food Science

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ee1877be546400948a23c594908b1189
http://www.sciencedirect.com/science/article/pii/S1756464617305169