المؤلفون: Deepak Kumar, Ayon Tarafdar, Sneh Lata Dass, Sunil Pareek, Prarabdh C. Badgujar

المصدر: Journal of Food Science and Technology. 60:1195-1201

مصطلحات موضوعية: Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::8b14f2ab6a4d2d70b849f8ffb79afe7a
https://doi.org/10.1007/s13197-022-05437-w

المؤلفون: Ravi Kant Agrawal, Camila Delinski Bet, Mamta Bhardwaj, Júlio Cesar de Carvalho, Jorge Alberto Vieira Costa, Carlos M. Cruz, Luis Cuadros-Rodríguez, Sneh Lata Dass, Ivo Mottin Demiate, Swarnima Dey, Vincent Dumouilla, Claude-Gilles Dussap, Isabela de Andrade Arruda Fernandes, Charles Windson Isidoro Haminiuk, Leonardo Wedderhoff Herrmann, Vivian Cristina Ito, Hissashi Iwamoto, Ana M. Jiménez-Carvelo, Nilesh Balasaheb Kardile, Shaghaf Kaukab, Aman Kaushik, Ankan Kheto, Anastasios Koidis, Deepak Kumar, Keshav Kumar, Yogesh Kumar, Chamarajanagar Ravish Kumkum, Luiz Gustavo Lacerda, Alka Mishra, Shirin Mittal, Michele Greque de Morais, Juliana Botelho Moreira, Sanchita Biswas Murmu, Rani Mythri, Ashok Pandey, Sunil Pareek, Alessandra Cristina Pedro, Cristine Rodrigues, Narashans Alok Sagar, Konnadath Rajan Sandhya, Dharmesh Saxena, Egon Schnitzler, A. P. Mahanta Sharma, Sanjeev Kumar Sharma, Meemansha Sharma, Jéssica Teixeira da Silveira, Ramveer Singh, Vinay Singh, Ankit Sinha, Ranjna Sirohi, Carlos Ricardo Soccol, Gopalakrishnan Nair Sruthy, Thongam Sunita, Ayon Tarafdar, Natascha Amalio Teixeira, Shubhangi Mahadeo Thakre, Gilles Trystram, Munise Zaparoli

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::9b79ec24777f255f53b27a957b396a88
https://doi.org/10.1016/b978-0-323-91158-0.00060-0

المؤلفون: Deepak Kumar, Ayon Tarafdar, Yogesh Kumar, Sneh Lata Dass, Sunil Pareek, Prarabdh C. Badgujar

المصدر: Food Bioscience. 50:102193

مصطلحات موضوعية: Biochemistry, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::efbe96a780354043bd708bb4935b23bb
https://doi.org/10.1016/j.fbio.2022.102193