المؤلفون: Erega, A., Stefanic, P., Danevčič, T., Smole Možina, S., Mandic Mulec, I.

المساهمون: Kaspar, Justin R., Javna Agencija za Raziskovalno Dejavnost RS, EC H2020

المصدر: Microbiology Spectrum ; volume 10, issue 4 ; ISSN 2165-0497

الاتاحة: http://dx.doi.org/10.1128/spectrum.02156-22
https://journals.asm.org/doi/pdf/10.1128/spectrum.02156-22

المؤلفون: Sternisa M., Purgatorio C., Paparella A., Mraz J., Smole Mozina S.

المساهمون: Chiara Purgatorio Jan Mraz Sonja Smole Možina, Sternisa, M., Purgatorio, C., Paparella, A., Mraz, J., Smole Mozina, S.

مصطلحات موضوعية: buffered vinegar, common carp, fish, rosemary extract, specific spoilage organisms

وصف الملف: STAMPA

Relation: info:eu-repo/semantics/altIdentifier/pmid/31960971; info:eu-repo/semantics/altIdentifier/wos/WOS:000511268500001; volume:100; issue:5; firstpage:2305; lastpage:2312; numberofpages:8; journal:JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE; http://hdl.handle.net/11575/109340; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85079050041

الاتاحة: http://hdl.handle.net/11575/109340
https://doi.org/10.1002/jsfa.10273

المؤلفون: Erega, A., Stefanic, P., Dogsa, I., Danevčič, T., Simunovic, K., Klančnik, A., Smole Možina, S., Mandic Mulec, I.

المساهمون: Björkroth, Johanna, Javna Agencija za Raziskovalno Dejavnost RS

المصدر: Applied and Environmental Microbiology ; volume 87, issue 12 ; ISSN 0099-2240 1098-5336

الاتاحة: http://dx.doi.org/10.1128/aem.02955-20
https://journals.asm.org/doi/pdf/10.1128/AEM.02955-20

المؤلفون: Barbieri, F., Dall’Osso, N., Gardini, F., Šimat, V., Smole Možina, S., García López, J.D., Ozogul, F., Tabanelli, G.

مصطلحات موضوعية: food and beverages, bioprotective cultures, spontaneous fermented sausages, Mediterranean foods, biodiversity

URL الوصول: https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::335a16d19586c5d3224d490811be44fb
https://www.bib.irb.hr/1114431

المؤلفون: Kovac, J, Stessl, B, Čadež, N, Gruntar, I, Cimerman, M, Stingl, Kerstin, Lušicky, M, Ocepek, M, Wagner, M, Smole Možina, S

مصطلحات موضوعية: article, Text, ddc:630, Population structure, Fingerprinting, Campylobacter jejuni, MPCR, Mlst, Source Attribution

Relation: Zoonoses and Public Health -- Zoonoses Public Health -- 1863-1959 -- 1863-2378 -- 10.1111/(ISSN)1863-2378 -- 2270106-0 -- 2271118-1 -- http://onlinelibrary.wiley.com/journal/10.1111/(ISSN)1863-2378 -- http://www.bibliothek.uni-regensburg.de/ezeit/?2271118; https://doi.org/10.1111/zph.12366; https://www.openagrar.de/receive/openagrar_mods_00036558

الاتاحة: https://doi.org/10.1111/zph.12366
https://www.openagrar.de/receive/openagrar_mods_00036558

المؤلفون: Klančnik, A., Šikić Pogačar, M., Trošt, K., Tušek Žnidarič, M., Mozetič Vodopivec, B., Smole Možina, S.

المساهمون: American Roentgen Ray Society, Creative Core Programme (AHA-MOMENT), RS-MIZS and European Regional Development Fund Research

المصدر: Journal of Applied Microbiology ; volume 122, issue 1, page 65-77 ; ISSN 1364-5072

الاتاحة: http://dx.doi.org/10.1111/jam.13315
https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fjam.13315
http://onlinelibrary.wiley.com/wol1/doi/10.1111/jam.13315/fullpdf

المؤلفون: Nagy, B., Szmolka, A., Smole Možina, S., Kovač, J., Strauss, A., Schlager, S., Beutlich, J., Appel, B., Lušicky, M., Aprikian, P., Pászti, J., Tóth, I., Kugler, R., Wagner, M.

مصطلحات موضوعية: article, Text, ddc:570

Relation: International journal of food microbiology -- Int J Food Microbiol -- 0168-1605 -- 1879-3460 -- 87122-9 -- 2013748-5 -- http://www.sciencedirect.com/science/journal/01681605?sdc=1; https://doi.org/10.1016/j.ijfoodmicro.2015.06.026; https://www.openagrar.de/receive/openagrar_mods_00016467; http://www.sciencedirect.com/science/article/pii/S0168160515300507

الاتاحة: https://doi.org/10.1016/j.ijfoodmicro.2015.06.026
https://www.openagrar.de/receive/openagrar_mods_00016467
http://www.sciencedirect.com/science/article/pii/S0168160515300507

المؤلفون: Baldini M., Ban D., Bandelj D., Baruca Arbeiter A., Bučar-Miklavčić M., Butinar B., Cigić B., Ferenac M., Godena S., Gunde- Cimerman N., Hladnik M., Krapac, M, Lukić M., Miklavčić Višnjevec A., Nečemer M., Ota A., Pikel V., Poklar Ulrih N., Prgomet Ž., Skrt M., Smole Možina S., Ulrih V., Valenčić V., Zgrablić B.

مصطلحات موضوعية: šipak, žižula, prehrambene vrijednosti, genetika, morfologija

URL الوصول: https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::7d61aaaa8f8151707b28da7210fc27bd
https://www.bib.irb.hr/782463

المؤلفون: Zorman, T., Heyndrickx, M., Uzunović-Kamberović, S., Smole Možina, S.

المصدر: International Journal of Food Microbiology ; volume 110, issue 1, page 24-33 ; ISSN 0168-1605

الاتاحة: http://dx.doi.org/10.1016/j.ijfoodmicro.2006.03.001
https://api.elsevier.com/content/article/PII:S0168160506001723?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0168160506001723?httpAccept=text/plain

المؤلفون: Zorman, T., Smole Možina, S.

مصطلحات موضوعية: QD01 Analytical chemistry / analitikai kémia

وصف الملف: text

Relation: https://real.mtak.hu/49010/1/aalim.33.2004.1.9.pdf; Zorman, T. and Smole Možina, S. (2004) Optimisation of specific PCR detection of Campylobacter coli in enrichment broth. Acta Alimentaria, 33 (1). pp. 87-94. ISSN 0139-3006

الاتاحة: https://real.mtak.hu/49010/
https://real.mtak.hu/49010/1/aalim.33.2004.1.9.pdf
https://doi.org/10.1556/AAlim.33.2004.1.9

المؤلفون: Zorman, T., Smole Možina, S.

مصطلحات موضوعية: QD01 Analytical chemistry / analitikai kémia

وصف الملف: text

Relation: https://real.mtak.hu/49002/1/aalim.33.2004.1.10.pdf; Zorman, T. and Smole Možina, S. (2004) Erratum. Acta Alimentaria, 33 (1). p. 95. ISSN 0139-3006

الاتاحة: https://real.mtak.hu/49002/
https://real.mtak.hu/49002/1/aalim.33.2004.1.10.pdf
https://doi.org/10.1556/AAlim.33.2004.1.10

المؤلفون: Kovac, J., Stessl, B., Čadež, N., Gruntar, I., Cimerman, M., Stingl, K., Lušicky, M., Ocepek, M., Wagner, M., Smole Možina, S.

المصدر: Zoonoses & Public Health; Feb2018, Vol. 65 Issue 1, p51-58, 8p

مصطلحات موضوعية: CAMPYLOBACTER jejuni, GASTROENTERITIS, POPULATION dynamics, HUMAN fingerprints, POLYMERASE chain reaction, DIAGNOSIS

المؤلفون: Klančnik, A., Šikić Pogačar, M., Trošt, K., Tušek Žnidarič, M., Mozetič Vodopivec, B., Smole Možina, S.

المصدر: Journal of Applied Microbiology; Jan2017, Vol. 122 Issue 1, p65-77, 13p

مصطلحات موضوعية: CAMPYLOBACTER jejuni, CAMPYLOBACTER infections, RESVERATROL, PINOT noir, EFFLUX (Microbiology)

المؤلفون: Biljana Bozin, Lakić, N. S., Mišan, A. Č, Smole-Možina, S.

المصدر: Scopus-Elsevier

URL الوصول: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::4d21b065f3e06096d107e39ee211b49e
http://www.scopus.com/inward/record.url?eid=2-s2.0-84961322231&partnerID=MN8TOARS

المؤلفون: Bassi D.

المساهمون: Barbieri, F., Montanari, C., Simat, V., Skroza, D., Cagalj, M., Smole-Mozina, S., Bassi, Daniela, Gardini, F., Tabanelli, G.

مصطلحات موضوعية: antimicrobial, bioactive compounds, foodborne pathogens, food spoilage microflora, Settore AGR/16 - MICROBIOLOGIA AGRARIA

Relation: info:eu-repo/semantics/altIdentifier/pmid/35915316; info:eu-repo/semantics/altIdentifier/wos/WOS:000834992200050; volume:2022; issue:12; firstpage:13158; lastpage:13169; numberofpages:12; issueyear:2022; journal:SCIENTIFIC REPORTS; https://hdl.handle.net/10807/257520; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85135362648

الاتاحة: https://hdl.handle.net/10807/257520
https://doi.org/10.1038/s41598-022-17408-4

المؤلفون: Gabrić, Domagoj, Kurek, Mia, Ščetar, Mario, Božić, Mario, Galić, Kata

المساهمون: Raspor, P., Vovk, I., Ovca, A., Smole Možina, s., Butinar, B., Jevšnik, M.

مصطلحات موضوعية: gas barrier, water vapour, migration, PP, OPET/PP

URL الوصول: https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::ec48d1556a6180c24c2d889924bbf413
https://www.bib.irb.hr/1219899

المؤلفون: Kurinčič, M.¹, Botteldoorn, N.², Herman, L.², Smole Možina, S.¹ sonja.smole@bf.uni-lj.si

المصدر: International Journal of Food Microbiology. Nov2007, Vol. 120 Issue 1/2, p186-190. 5p.

مصطلحات موضوعية: *ERYTHROMYCIN, *CAMPYLOBACTER jejuni, *RNA, *NUCLEIC acids

المؤلفون: Rossi C., Chaves-Lopez C., Mozina S. S., Di Mattia C., Scuota S., Luzzi I., Jenic T., Paparella A., Serio A.

المساهمون: Rossi C., Chaves López C., Smole Možina S., Di Mattia C., Scuota S., Luzzi I., Jenič T., Paparella A., Serio A., Rossi, C., Chaves-Lopez, C., Mozina, S. S., Di Mattia, C., Scuota, S., Luzzi, I., Jenic, T., Paparella, A., Serio, A.

مصطلحات موضوعية: Adhesion, Essential oil, Polyphenol oxidase, Salmonella, Vegetables

وصف الملف: STAMPA

Relation: info:eu-repo/semantics/altIdentifier/wos/WOS:000474325500003; volume:111; firstpage:16; lastpage:22; numberofpages:7; journal:LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE; http://hdl.handle.net/11575/104099; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85065388103; http://www.elsevier.com/inca/publications/store/6/2/2/9/1/0/index.htt

الاتاحة: http://hdl.handle.net/11575/104099
https://doi.org/10.1016/j.lwt.2019.05.026
http://www.elsevier.com/inca/publications/store/6/2/2/9/1/0/index.htt

المؤلفون: PATRIGNANI, FRANCESCA, LANCIOTTI, ROSALBA, Mathara J. M., Museve Kutima P., Mbugua S. K., Holzapfel W.

المساهمون: RASPOR P., SMOLE MOZINA S., CENCIC A., Patrignani F., Mathara J.M., Museve Kutima P., Mbugua S.K., Lanciotti R., Holzapfel W.

وصف الملف: STAMPA

Relation: ispartofbook:New tools for improvement microbial food safety and qualità biotechnology and molecular approaches; The 19th International ICFMH Symposium, FoodMicro 2004 - New tools for improvement microbial food safety and qualità biotechnology and molecular approaches; firstpage:384; alleditors:RASPOR P., SMOLE MOZINA S., CENCIC A.; http://hdl.handle.net/11585/21658

الاتاحة: http://hdl.handle.net/11585/21658

المؤلفون: VANNINI, LUCIA, IUCCI, LUCIANA, GUERZONI, MARIA ELISABETTA, Monti M.

المساهمون: RASPOR P., SMOLE MOZINA S., CENCIC A., Vannini L., Iucci L., Monti M., Guerzoni M.E

مصطلحات موضوعية: LISTERIA MONOCYTOGENES, HEAT TREATMENTS, FOOD SAFETY, MICROSTRUCTURE

وصف الملف: STAMPA

Relation: ispartofbook:New tools for improvement microbial food safety and quality biotechnology and molecular approaches; 19th International ICFMH Symposium, FoodMicro 2004 “New tools for improvement microbial food safety and quality biotechnology and molecular approaches”; firstpage:279; lastpage:279; numberofpages:1; alleditors:RASPOR P., SMOLE MOZINA S., CENCIC A.; http://hdl.handle.net/11585/18393

الاتاحة: http://hdl.handle.net/11585/18393