المؤلفون: Jelena Babic Milijasevic, Milan Milijasevic, Slobodan Lilic, Jasna Djinovic-Stojanovic, Ivan Nastasijevic, Tamara Geric

المصدر: Foods, Vol 12, Iss 16, p 3015 (2023)

مصطلحات موضوعية: rainbow trout, psychrotrophic bacteria, Enterobacteriaceae, TBARS, TVB-N, sensory assessment, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/12/16/3015; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/11d4092d8ca749f88d2b7b4129f4f9c2

المؤلفون: Jelena BABIĆ MILIJAŠEVIĆ, Milan MILIJAŠEVIĆ, Danijela VRANIĆ, Jasna ĐINOVIĆ STOJANOVIĆ, Slobodan LILIĆ, Vladimir KORIĆANAC

المصدر: Czech Journal of Food Sciences, Vol 36, Iss 3, Pp 221-226 (2018)

مصطلحات موضوعية: ffa, freshness, freshwater fish, sensory assessment, tba, tvb-n, Agriculture

Relation: https://cjfs.agriculturejournals.cz/artkey/cjf-201803-0004_effect-of-modified-atmosphere-packaging-on-the-shelf-life-of-chilled-ccommon-carp-cyprinus-carpio-steaks-che.php; https://doaj.org/toc/1212-1800; https://doaj.org/toc/1805-9317; https://doaj.org/article/9c313689eb534e61a96078c89c4198e7

الاتاحة: https://doi.org/10.17221/195/2017-CJFS
https://doaj.org/article/9c313689eb534e61a96078c89c4198e7

المؤلفون: Dušan Živković, Slobodan Lilić, Slaviša Stajić, Danijela Vranić, Dejana Trbović, Nikola Stanišić

المصدر: Journal of Central European Agriculture, Vol 19, Iss 4, Pp 931-942 (2018)

مصطلحات موضوعية: α-linolenic acid, chicken meat, cholesterol, extruded flaxseed, ω-3 fatty acids, Agriculture

Relation: https://jcea.agr.hr/articles/773757_Cholesterol_content_and_fatty_acid_profile_of_broiler_meat_as_affected_by_diet_with_extruded_flaxseed_en.pdf; https://doaj.org/toc/1332-9049; https://doaj.org/article/1c74f0b6c077436ab065477466c00ff5

الاتاحة: https://doi.org/10.5513/JCEA01/19.4.2050
https://doaj.org/article/1c74f0b6c077436ab065477466c00ff5

المؤلفون: Branka Borović, Danijela Vranić, Tatjana Baltić, Jelena Jovanović, Slobodan Lilic, Jelena Babic-Milijasevic, Tamara Geric

المصدر: Meat Technology. 62:33-40

مصطلحات موضوعية: chemistry.chemical_classification, Preservative, Sodium, food and beverages, chemistry.chemical_element, Salt (chemistry), Applied Microbiology and Biotechnology, Animal origin, food.food, Sodium intake, Smoked salmon, Dietary Requirements, food, Food Animals, chemistry, Food science, Food Science, Dietary salt

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::0e93d08a0b362ba47a2c992affde238b
https://doi.org/10.18485/meattech.2021.62.1.4

المؤلفون: Milan Milijašević, Jasna Djinovic-Stojanovic, Slobodan Lilic, Jelena Jovanović, Aleksandra Nikolic, Branka Borović, Jelena Babic-Milijasevic

المصدر: Biotechnology in Animal Husbandry (2021) 37(3):213-222
Biotechnology in Animal Husbandry, Vol 37, Iss 3, Pp 213-222 (2021)

مصطلحات موضوعية: Hypophthalmichthys, biology, Applied Mathematics, General Mathematics, biology.organism_classification, Bighead carp, SF1-1100, Cyprinus, Animal culture, cold-smoked fish, Common carp, instrumental colour parameters, overall acceptability, shelf life, Food science, sense organs

وصف الملف: application/pdf; txt

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::72e3822c02ed7174de98038ac60c1eed
http://scindeks.ceon.rs/article.aspx?artid=1450-91562103213B

المؤلفون: Danijela Vranić, Slobodan Lilic, Jelena Babic Milijasevic, Branka Borović, Brankica Lakicevic, Branko Velebit, Aleksandra Nikolic

المصدر: Meat Technology. 59:110-113

مصطلحات موضوعية: Taste, chemistry.chemical_compound, Food Animals, chemistry, Potassium, Sodium, chemistry.chemical_element, Ammonium chloride, Food science, Salty taste, Applied Microbiology and Biotechnology, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::7f32475586a25111f08ff5fc0a612c22
https://doi.org/10.18485/meattech.2018.59.2.5

المؤلفون: Slobodan Lilic, Nenad Katanic, Mladen Raseta, Nenad Parunović, Jelena Jovanović, Vladimir Koricanac, Ivana Brankovic Lazic

المصدر: Meat Technology. 59:114-119

مصطلحات موضوعية: Meal, Taste, Pork burger, Sodium, Potassium, Statistical difference, food and beverages, chemistry.chemical_element, Applied Microbiology and Biotechnology, chemistry.chemical_compound, Food Animals, chemistry, Ammonium chloride, Food science, Salty taste, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::38b1eb62b5b02e26190d8b616fee5b32
https://doi.org/10.18485/meattech.2018.59.2.6

المؤلفون: Jelena Babic Milijasevic, Slobodan Lilic, Tamara Geric

المصدر: IOP Conference Series: Earth and Environmental Science. 854:012052

مصطلحات موضوعية: Provenance, Yield (engineering), Animal science, animal diseases, food and beverages, Mathematics

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::68a73bbd3a553f6960f19498ace6f8b4
https://doi.org/10.1088/1755-1315/854/1/012052

المؤلفون: Jasna Djinovic-Stojanovic, Slobodan Lilic, Dragan Milićević, Danijela Vranić, V Koricanac, Zoran Lj. Petrovic, T Geric

المصدر: IOP Conference Series: Earth and Environmental Science. 854:012106

مصطلحات موضوعية: chemistry.chemical_compound, chemistry, language, Food science, Nitrite, Serbian, language.human_language

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::5ea7f8339ebebe3a25cdeea393792bc7
https://doi.org/10.1088/1755-1315/854/1/012106

المؤلفون: I. Brankovic Lazic, Jasmina Jovanovic, B. Mrdovic, Mladen Raseta, T Geric, Slobodan Lilic, Aleksandra Nikolic

المصدر: IOP Conference Series: Earth and Environmental Science. 854:012041

مصطلحات موضوعية: Estimation, Agricultural science, Food handlers, Food contact, Hygiene, media_common.quotation_subject, language, Business, Serbian, Chain (unit), language.human_language, media_common

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::98057662b84d06f3a48f3049474576cb
https://doi.org/10.1088/1755-1315/854/1/012041

المؤلفون: Slobodan Lilic, Vladimir Koricanac, I. Brankovic Lazic, Dragica Nikolic, Danijela Vranić, B. Borovic, Branislav Baltic

المصدر: IOP Conference Series: Earth and Environmental Science. 333:012074

مصطلحات موضوعية: chemistry, Potassium, Sodium, chemistry.chemical_element, Nuclear chemistry

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::ab77c6a15a51d13233397f4d9ab9aad7
https://doi.org/10.1088/1755-1315/333/1/012074

المؤلفون: B. Mrdovic, I. Brankovic Lazic, Jelena Jovanović, Ivan Nastasijevic, Slobodan Lilic, Mladen Raseta, Dejana Trbović

المصدر: IOP Conference Series: Earth and Environmental Science. 333:012048

مصطلحات موضوعية: Thesaurus (information retrieval), Information retrieval, Computer science, food and beverages, Sensory system

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::a6a47e862bc1483cd5a7c382e4499b33
https://doi.org/10.1088/1755-1315/333/1/012048

المؤلفون: Branka Borović, Slobodan Lilic, Danijela Vranić

المصدر: Tehnologija mesa (2014) 55(2):176-183

مصطلحات موضوعية: 2. Zero hunger, chemistry.chemical_classification, Chemistry, Sodium, Potassium, food and beverages, chemistry.chemical_element, Salt (chemistry), potassium chloride, Curing salt, Chloride, dried pork, sodium chloride, medicine, Food microbiology, Fermentation, Food science, Dried meat, medicine.drug

وصف الملف: application/pdf; txt

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ebf1b11840a1b6391811f67356fb1cce
https://doi.org/10.5937/tehmesa1402176l

المؤلفون: Aleksandra Martinovic, Tatjana Baltić, Slobodan Lilic, Vesna Jankovic, Branka Borović, Predrag Ikonić, Brankica Lakicevic

المصدر: Food and Feed Research, Vol 41, Iss 1, Pp 19-29 (2014)

مصطلحات موضوعية: lcsh:Food processing and manufacture, lcsh:TP368-456, Listeria monocytogenes, digestive, oral, and skin physiology, medicine, laboratory detection methods, Biology, Isolation (microbiology), medicine.disease_cause, rapid tests, Microbiology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a8b7e342694e75087ba03076a2ea0edf
https://doi.org/10.5937/ffr1401019l

المؤلفون: Slobodan Lilic, Danijela Vranić, Danijela Sarcevic

المصدر: Tehnologija mesa (2014) 55(2):162-168

مصطلحات موضوعية: 2. Zero hunger, education.field_of_study, Trans fat, medicine.medical_specialty, business.industry, Public health, Saturated fat, Population, Essential hypertension, medicine.disease, cardiovascular diseases, 3. Good health, Biotechnology, Environmental health, Urbanization, Food processing, salt, Medicine, preservation of public health, Salt intake, education, business

وصف الملف: application/pdf; txt

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ccc29f32f02dd246c1623791c0830697
https://doi.org/10.5937/tehmesa1402162s

المؤلفون: Slobodan Lilic, Branka Borović, Danijela Vranić

المصدر: Tehnologija mesa (2013) 54(2):150-159

مصطلحات موضوعية: reducing of sodium chloride content, 2. Zero hunger, business.industry, Sodium, chemistry.chemical_element, Chloride, Lactic acid, chemistry.chemical_compound, chemistry, Food processing, medicine, Fermentation, Food science, Salt intake, dry fermented sausages, Food quality, business, Fermentation in food processing, medicine.drug

وصف الملف: application/pdf; txt

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c9141443809b5b25c73feea8efefb24f
https://doi.org/10.5937/tehmesa1302150l

المؤلفون: Danka Spirić, Mladen Raseta, Slobodan Lilic, Olivera Bunčić, Vesna Matekalo-Sverak, Ivana Brankovic-Lazic, Vojin Vranic

المصدر: Tehnologija mesa (2012) 53(2):121-126

مصطلحات موضوعية: Microbiological risk, Food hygiene, Engineering, business.industry, food and beverages, retail, unpacked chicken meat, cut chicken meat, Food safety, risk analysis in chicken retail, Toxicology, Colony count, Poultry meat, Food science, microbiological risk, Knife blades, business, Food quality, Food contaminant

وصف الملف: application/pdf; txt

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::28cc3f5d8d5493192fec00b07ae08f2c
https://doi.org/10.5937/tehmesa1202121r

المؤلفون: Branka Borović, D. Spirić, B. Velebit, Slobodan Lilic, V. Janković, B. Lakićević, Vesna Matekalo-Sverak

المصدر: Biotehnologija u stocarstvu. 27:1329-1335

مصطلحات موضوعية: food.ingredient, business.industry, Animal feed, Applied Mathematics, General Mathematics, Food additive, digestive, oral, and skin physiology, food and beverages, Contamination, Biology, Food safety, food, Most probable number, Food processing, Enumeration, Food science, business, Food contaminant

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::e5c04d9d3b9994c60380ab25637dfe27
https://doi.org/10.2298/bah1103329l

المؤلفون: N. Karabasil, Slobodan Lilic, Snezana Ivanovic, M. Z. Baltic

المصدر: Biotechnology in Animal Husbandry

مصطلحات موضوعية: Salmonella, animal structures, 040301 veterinary sciences, General Mathematics, medicine.disease_cause, Campylobacter jejuni, 0403 veterinary science, 03 medical and health sciences, Campylobacter spp, medicine, Food science, 2. Zero hunger, Food hygiene, 0303 health sciences, broilers, biology, 030306 microbiology, business.industry, Applied Mathematics, Campylobacter, Animal production, 04 agricultural and veterinary sciences, biology.organism_classification, Food safety, Perianal region, probiotics, Salmonella spp, business

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a96d51e2e30499453b943a9cccbbb354
https://doi.org/10.2298/bah1006393i

المؤلفون: M. Zutic, O. Radanovic, Slobodan Lilic, Snezana Ivanovic

المصدر: Biotehnologija u stocarstvu. 23:101-107

مصطلحات موضوعية: Veterinary medicine, Animal science, Aerobic bacteria, Hygiene, animal diseases, Applied Mathematics, General Mathematics, Microorganism, media_common.quotation_subject, food and beverages, Contamination, Biology, media_common

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::c0b2f93f7f6929639a86b593fd0a028b
https://doi.org/10.2298/bah0704101i