المؤلفون: Gamboni, Jimena Elizabeth, Bonfiglio, Gisela Vanesa, Slavutsky, Aníbal Marcelo, Bertuzzi, María Alejandra

المساهمون: Consejo Nacional de Investigaciones Científicas y Técnicas, Consejo de Investigación, Universidad Nacional de Salta

المصدر: Food Chemistry Advances ; volume 3, page 100547 ; ISSN 2772-753X

الاتاحة: http://dx.doi.org/10.1016/j.focha.2023.100547
https://api.elsevier.com/content/article/PII:S2772753X23003684?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S2772753X23003684?httpAccept=text/plain

المؤلفون: Gamboni,Jimena Elizabeth, Colodro,María Verónica, Slavutsky,Aníbal Marcelo, Bertuzzi,María Alejandra

المصدر: Brazilian Journal of Food Technology v.24 2021

مصطلحات موضوعية: Starch films, Spreadability, Work of adhesion, Solid surface tension, Scaling up, Coating line

وصف الملف: text/html

الاتاحة: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232021000100422

المؤلفون: Slavutsky,Aníbal Marcelo, Gamboni,Jimena Elizabeth, Bertuzzi,María Alejandra

المصدر: Brazilian Journal of Food Technology v.21 2018

مصطلحات موضوعية: Bilayer film, Surface properties, Work of adhesion, Work of cohesion, Spreading coefficient, Sorption isotherms, Mechanical properties, Water vapour permeability

وصف الملف: text/html

الاتاحة: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232018000100473

المؤلفون: Gamboni, Jimena Elizabeth, Bertuzzi, María Alejandra, Slavutsky, Aníbal Marcelo

المصدر: Journal of Polymers and the Environment ; volume 30, issue 11, page 4710-4725 ; ISSN 1566-2543 1572-8919

الاتاحة: http://dx.doi.org/10.1007/s10924-022-02546-7
https://link.springer.com/content/pdf/10.1007/s10924-022-02546-7.pdf
https://link.springer.com/article/10.1007/s10924-022-02546-7/fulltext.html

المؤلفون: Gamboni, Jimena Elizabeth, Slavutsky, Anibal Marcelo, Bertuzzi, María Florencia

المصدر: CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET

مصطلحات موضوعية: Ingeniería Química, EDIBLE FILMS, purl.org/becyt/ford/2.4 [https], purl.org/becyt/ford/2 [https], BIOPOLYMERS, Otras Ingeniería Química, BIODEGRADABLE, INGENIERÍAS Y TECNOLOGÍAS, THERMOPLASTIC MATERIAL

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::89a5711b3b90e3b2196cf0a54524e7b2
http://www.jmest.org/wp-content/uploads/JMESTN42352967.pdf

المؤلفون: Slavutsky, Aníbal Marcelo, Bertuzzi, María Alejandra

المساهمون: Consejo de Investigación de la Universidad Nacional de Salta, Agencia Nacional Científica y Tecnológica, CONICET

المصدر: International Journal of Biological Macromolecules ; volume 123, page 784-791 ; ISSN 0141-8130

الاتاحة: http://dx.doi.org/10.1016/j.ijbiomac.2018.11.038
https://api.elsevier.com/content/article/PII:S0141813018340819?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0141813018340819?httpAccept=text/plain

المؤلفون: Slavutsky, Anibal Marcelo, Chávez, Mónica C., Favaro Rrindade, Carmen S., Bertuzzi, Maria Alejandra

مصطلحات موضوعية: INGENIERÍAS Y TECNOLOGÍAS, Biotecnología Industrial

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______3498::ff059578d39fcc3ef6d080a5178e15b2
https://onlinelibrary.wiley.com/doi/abs/10.1111/jfpe.12394

المؤلفون: Bertuzzi, Maria Alejandra, Slavutsky, Anibal Marcelo

المصدر: CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET

مصطلحات موضوعية: Ingeniería Química, Brea Gum, purl.org/becyt/ford/2.4 [https], purl.org/becyt/ford/2 [https], Otras Ingeniería Química, Mechanical Properties, INGENIERÍAS Y TECNOLOGÍAS, Barrier Properties, Plasticzer Effects, Films

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::4aa512efde33efcfe720556c7d88d4d2
http://www.davidpublisher.org/index.php/Home/Article/index?id=23386.html

المؤلفون: Bravo, José Manuel, Colque, Fernando, Villagomez, Carlos, Slavutsky, Anibal Marcelo, Bertuzzi, Maria Alejandra

مصطلحات موضوعية: RECUBRIMIENTO COMESTIBLE, FRUTAS FINAS, PROPIEDADES SUPERFICIALES, https://purl.org/becyt/ford/2.4, https://purl.org/becyt/ford/2

جغرافية الموضوع: Internacional

وصف الملف: application/pdf

Relation: info:eu-repo/semantics/altIdentifier/url/https://www.cytal-alaccta2019.org/libro; http://hdl.handle.net/11336/226527; Efecto de la concentración de surfactante sobre las propiedades de recubrimientos de gelatina para la conservación de arándanos; XXI Congreso Latinoamericano y del Caribe de Ciencia y Tecnología de Alimentos; XVII Congreso Argentino de Ciencia y Tecnología de Alimentos; Buenos Aires; Argentina; 2019; 848-849; CONICET Digital; CONICET

الاتاحة: http://hdl.handle.net/11336/226527

المؤلفون: Gamboni, Jimena Elizabeth, Bonfiglio, Gisella Vanesa, Slavutsky, Anibal Marcelo, Bertuzzi, Maria Alejandra

مصطلحات موضوعية: BIODEGRADABLE PACKAGING, THERMODYNAMICS PARAMETERS, SHELF-LIFE, SENSORY ANALYSIS, https://purl.org/becyt/ford/2.5, https://purl.org/becyt/ford/2

وصف الملف: application/pdf

Relation: info:eu-repo/semantics/altIdentifier/url/https://linkinghub.elsevier.com/retrieve/pii/S2772753X23003684; http://hdl.handle.net/11336/230421; CONICET Digital; CONICET

الاتاحة: http://hdl.handle.net/11336/230421

المؤلفون: Calliope, Sonia Rosario, Slavutsky, Anibal Marcelo, Segura, N., Samman, Norma Cristina

مصطلحات موضوعية: ANDEAN POTATO STARCH, ANDEAN POTATO CHIPS, COATING, FRYING, OIL ABSORPTION, https://purl.org/becyt/ford/2.11, https://purl.org/becyt/ford/2

وصف الملف: application/pdf

Relation: http://hdl.handle.net/11336/230357; CONICET Digital; CONICET

الاتاحة: http://hdl.handle.net/11336/230357

المؤلفون: Masuelli, Martin Alberto, Slavutsky, Anibal Marcelo, Ochoa, Nelio Ariel, Bertuzzi, Maria Alejandra

مصطلحات موضوعية: BREA GUM, INTRINSIC VISCOSITY, MARK-HOUWINK-SAKUDA PARAMETERS, MOLECULAR WEIGHT, https://purl.org/becyt/ford/1.4, https://purl.org/becyt/ford/1

وصف الملف: application/pdf

Relation: info:eu-repo/semantics/altIdentifier/url/https://www.mdpi.com/journal/colloids; http://hdl.handle.net/11336/91021; Masuelli, Martin Alberto; Slavutsky, Anibal Marcelo; Ochoa, Nelio Ariel; Bertuzzi, Maria Alejandra; Physicochemical Parameters for Brea Gum Exudate from Cercidium praecox Tree; MDPI; Colloids and Interfaces; 2; 12-2018; 1-13; CONICET Digital; CONICET

الاتاحة: http://hdl.handle.net/11336/91021

المؤلفون: Slavutsky, Anibal Marcelo, Gamboni, Jimena Elizabeth, Bertuzzi, Maria Alejandra

مصطلحات موضوعية: BILAYER FILM, MECHANICAL PROPERTIES, SORPTION ISOTHERMS, SPREADING COEFFICIENT, SURFACE PROPERTIES, WATER VAPOUR PERMEABILITY, WORK OF ADHESION, WORK OF COHESION, https://purl.org/becyt/ford/2.5, https://purl.org/becyt/ford/2

وصف الملف: application/pdf

Relation: info:eu-repo/semantics/altIdentifier/url/http://ref.scielo.org/ptxhyy; info:eu-repo/semantics/altIdentifier/url/http://bjft.ital.sp.gov.br/artigos/; http://hdl.handle.net/11336/91031; Slavutsky, Anibal Marcelo; Gamboni, Jimena Elizabeth; Bertuzzi, Maria Alejandra; Formulation and characterization of bilayer films based on Brea gum and Pectin; Instituto de Tecnología de Alimentos; Brazilian Journal of Food Technology; 21; 12-2018; 1-9; CONICET Digital; CONICET

الاتاحة: http://hdl.handle.net/11336/91031

المؤلفون: Slavutsky, Anibal Marcelo, Bertuzzi, Maria Alejandra, Armada de Romano, Margarita, Garcia, Maria Guadalupe, Ochoa, Nelio Ariel

مصطلحات موضوعية: Edible Films, Brea Gum, Montmorillonite, Physicochemical Properties, https://purl.org/becyt/ford/2.10, https://purl.org/becyt/ford/2

وصف الملف: application/pdf

Relation: info:eu-repo/semantics/altIdentifier/url/http://www.sciencedirect.com/science/article/pii/S0268005X13001860; info:eu-repo/semantics/altIdentifier/doi/; http://hdl.handle.net/11336/5663; Slavutsky, Anibal Marcelo; Bertuzzi, Maria Alejandra; Armada de Romano, Margarita; Garcia, Maria Guadalupe; Ochoa, Nelio Ariel; Preparation and characterization of montmorillonite/brea gum nanocomposites films; Elsevier; Food Hydrocolloids; 35; 6-2013; 270–278

الاتاحة: http://hdl.handle.net/11336/5663

المؤلفون: Slavutsky, Anibal Marcelo, Bertuzzi, Maria Alejandra

مصطلحات موضوعية: Brea Gum/ Mmt Film, Sorption Isotherms, Permeability, Thermodynamic Partameters, https://purl.org/becyt/ford/2.10, https://purl.org/becyt/ford/2

وصف الملف: application/pdf

Relation: info:eu-repo/semantics/altIdentifier/url/http://www.sciencedirect.com/science/article/pii/S0169131715000617; http://hdl.handle.net/11336/22140; Slavutsky, Anibal Marcelo; Bertuzzi, Maria Alejandra; Thermodynamic study of water sorption and water barrier properties of nanocomposite films based on brea gum; Elsevier Science; Applied Clay Science; 108; 2-2015; 144-148; CONICET Digital; CONICET

الاتاحة: http://hdl.handle.net/11336/22140

المؤلفون: Slavutsky, Anibal Marcelo, Bertuzzi, Maria Alejandra

مصطلحات موضوعية: Nanolaminated Film, Sunflower Oil, Sorption Isotherm, Water Barrier Properties, Mechanical Properties, https://purl.org/becyt/ford/2.4, https://purl.org/becyt/ford/2

وصف الملف: application/pdf

Relation: info:eu-repo/semantics/altIdentifier/url/http://www.sciencedirect.com/science/article/pii/S0023643814008238; http://hdl.handle.net/11336/22139; Slavutsky, Anibal Marcelo; Bertuzzi, Maria Alejandra; Formulation and characterization of nanolaminated starch based film; Elsevier Science; Lwt - Food Science And Technology; 61; 2; 12-2014; 407-413; CONICET Digital; CONICET

الاتاحة: http://hdl.handle.net/11336/22139

المؤلفون: Gamboni, Jimena Elizabeth, Slavutsky, Anibal Marcelo, Bertuzzi, María Florencia

مصطلحات موضوعية: BIODEGRADABLE, EDIBLE FILMS, THERMOPLASTIC MATERIAL, BIOPOLYMERS, https://purl.org/becyt/ford/2.4, https://purl.org/becyt/ford/2

وصف الملف: application/pdf

Relation: info:eu-repo/semantics/altIdentifier/url/http://www.jmest.org/wp-content/uploads/JMESTN42352967.pdf; http://hdl.handle.net/11336/120470; Gamboni, Jimena Elizabeth; Slavutsky, Anibal Marcelo; Bertuzzi, María Florencia; Starch-Pectin Films Obtained By Extrusion And Compression Molding; Editorial Management System; Journal of Multidisciplinary Engineering Science and Technology; 6; 6; 6-2019; 10175-10183; CONICET Digital; CONICET

الاتاحة: http://hdl.handle.net/11336/120470

المؤلفون: Gamboni, Jimena Elizabeth, Colodro, María Verónica, Slavutsky, Anibal Marcelo, Bertuzzi, Maria Alejandra

مصطلحات موضوعية: COATING LINE, SCALING UP, SOLID SURFACE TENSION, SPREADABILITY, STARCH FILMS, WORK OF ADHESION, https://purl.org/becyt/ford/2.4, https://purl.org/becyt/ford/2

وصف الملف: application/pdf

Relation: info:eu-repo/semantics/altIdentifier/url/http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232021000100422&tlng=en; http://hdl.handle.net/11336/183357; Gamboni, Jimena Elizabeth; Colodro, María Verónica; Slavutsky, Anibal Marcelo; Bertuzzi, Maria Alejandra; Selection of the conveyor belt material for edible film production by a continuous casting process; Instituto de Tecnología de Alimentos; Brazilian Journal of Food Technology; 24; 4-2021; 1-6; CONICET Digital; CONICET

الاتاحة: http://hdl.handle.net/11336/183357

المؤلفون: Bertuzzi, Maria Alejandra, Slavutsky, Anibal Marcelo

مصطلحات موضوعية: Films, Brea Gum, Mechanical Properties, Barrier Properties, Plasticzer Effects, https://purl.org/becyt/ford/2.4, https://purl.org/becyt/ford/2

وصف الملف: application/pdf

Relation: info:eu-repo/semantics/altIdentifier/url/http://www.davidpublisher.org/index.php/Home/Article/index?id=23386.html; http://hdl.handle.net/11336/84137; Bertuzzi, Maria Alejandra; Slavutsky, Anibal Marcelo; Formulation and Characterization of Film Based on Gum Exudates from Brea Tree (Cercidium praecox); David Publishing Company; Journal of Food Science and Engineering; 3; 5-2013; 113-122; CONICET Digital; CONICET

الاتاحة: http://hdl.handle.net/11336/84137

المؤلفون: Slavutsky, Anibal Marcelo, Bertuzzi, Maria Alejandra

مصطلحات موضوعية: Diffusivity, Permeability, Sorption Isotherms, Starch/Cnc Film, Water Barrier Properties, https://purl.org/becyt/ford/2.10, https://purl.org/becyt/ford/2, https://purl.org/becyt/ford/2.4

وصف الملف: application/pdf

Relation: info:eu-repo/semantics/altIdentifier/url/http://www.sciencedirect.com/science/article/pii/S0144861714002811; http://hdl.handle.net/11336/37508; CONICET Digital; CONICET

الاتاحة: http://hdl.handle.net/11336/37508