المؤلفون: Sinsollier, Pierre

المساهمون: Malfeito Ferreira, Manuel, Repositório da Universidade de Lisboa

مصطلحات موضوعية: premium wine, barrel fermentation, skin maceration, stuck fermentation

وصف الملف: application/pdf

Relation: Sinsollier, P. - Description and analysis of wine processing practices. Professional Internship Report. Lisboa: ISA, 2019, 85 p.

الاتاحة: http://hdl.handle.net/10400.5/19584

المؤلفون: Paissoni, Maria Alessandra, Río Segade, Susana, Carrero-Carralero, Cipriano, Montanini, Carlo, Giacosa, Simone, Rolle, Luca

المساهمون: Paissoni, Maria Alessandra, Río Segade, Susana, Carrero-Carralero, Cipriano, Montanini, Carlo, Giacosa, Simone, Rolle, Luca

مصطلحات موضوعية: winegrapes, exogenous tannins, anthocyanin composition, skin maceration, wine color, polymerization, HPLC analysis

Relation: info:eu-repo/semantics/altIdentifier/wos/WOS:000527557100053; volume:320:126633; firstpage:1; lastpage:12; numberofpages:12; journal:FOOD CHEMISTRY; http://hdl.handle.net/2318/1734536; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85082611273

الاتاحة: http://hdl.handle.net/2318/1734536
https://doi.org/10.1016/j.foodchem.2020.126633

المؤلفون: Giulia Scalzini, Alejandro López-Prieto, Maria A. Paissoni, Vasileios Englezos, Simone Giacosa, Luca Rolle, Vincenzo Gerbi, Susana Río Segade, Benita Pérez Cid, Ana B. Moldes, Jose M. Cruz

المصدر: Foods; Volume 9; Issue 12; Pages: 1747

مصطلحات موضوعية: wine grapes, biosurfactant, exogenous tannins, colour properties, anthocyanin composition, skin maceration, copigmentation, polymerization

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: https://dx.doi.org/10.3390/foods9121747

الاتاحة: https://doi.org/10.3390/foods9121747

المؤلفون: Saad B. Almasaudi

المصدر: Saudi Journal of Biological Sciences, Vol 28, Iss 4, Pp 2188-2196 (2021)
Saudi Journal of Biological Sciences

مصطلحات موضوعية: 0106 biological sciences, 0301 basic medicine, animal structures, medicine.drug_class, Antibiotics, Review, Def-1, defensin-1, 01 natural sciences, 03 medical and health sciences, Antiseptic, Fibrosis, medicine, Nectar, Potency, lcsh:QH301-705.5, Wounds and burns, Skin maceration, Traditional medicine, Chemistry, MRSA, methicillin-resistant Staphylococcus aureus, digestive, oral, and skin physiology, fungi, Biofilm, MDR, multidrug resistant/resistance, food and beverages, Honey, medicine.disease, Antimicrobial, Antibacterial, Synergy, 030104 developmental biology, lcsh:Biology (General), H2O2, hydrogen peroxide, behavior and behavior mechanisms, TP, total phenolic, General Agricultural and Biological Sciences, 010606 plant biology & botany

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9f9805c53fa629a2770a5a027ea3be6b
https://doi.org/10.1016/j.sjbs.2020.10.017

المؤلفون: Irina N. Zakharova, Irina I. Pshenichnikova, Tatiana M. Tvorogova

المصدر: Медицинский совет, Vol 0, Iss 1, Pp 14-19 (2021)

مصطلحات موضوعية: dexpanthenol, Diaper Dermatitis, medicine.medical_specialty, 030207 dermatology & venereal diseases, 03 medical and health sciences, 0302 clinical medicine, prevention, 030225 pediatrics, Seborrheic dermatitis, Psoriasis, differential diagnosis, medicine, Allergic contact dermatitis, High humidity, Skin maceration, Epidermal barrier, integumentary system, infants, business.industry, disposable diapers, General Medicine, Atopic dermatitis, medicine.disease, Dermatology, Medicine, business, diaper dermatitis

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b68111da752388bc2814ba543e331227
https://doi.org/10.21518/2079-701x-2021-1-14-19

المؤلفون: K. Ngece, Blessing A. Aderibigbe, Y.T. Fonkui, Derek Tantoh Ndinteh, Pradeep Kumar

المصدر: International Journal of Biological Macromolecules. 172:350-359

مصطلحات موضوعية: Staphylococcus aureus, Alginates, Acrylic Resins, Bleeding wounds, Microbial Sensitivity Tests, 02 engineering and technology, Biochemistry, Microbiology, Calcium Chloride, Gum Arabic, 03 medical and health sciences, Structural Biology, Gum acacia, Staphylococcus epidermidis, Humans, Proteus vulgaris, Blood Coagulation, Molecular Biology, High absorption, 030304 developmental biology, Sodium alginate, Skin maceration, 0303 health sciences, integumentary system, biology, Chemistry, General Medicine, 021001 nanoscience & nanotechnology, biology.organism_classification, Bandages, Anti-Bacterial Agents, Freeze Drying, Wound dressing, Ampicillin, 0210 nano-technology, Antibacterial activity, Wound healing, Porosity, Norfloxacin

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::084209fb5599a0c866a24c1f99f4f788
https://doi.org/10.1016/j.ijbiomac.2021.01.055

المؤلفون: Whitehead, F., Giampieri, S., Graham, Tanya, Grocott, P.

المصدر: Whitehead , F , Giampieri , S , Graham , T & Grocott , P 2017 , ' Identifying, managing and preventing skin maceration : A rapid review of the clinical evidence ' , JOURNAL OF WOUND CARE , vol. 26 , no. 4 , pp. 159-166 . https://doi.org/10.12968/jowc.2017.26.4.159

مصطلحات موضوعية: Moisture associated skin damage, Rapid review, Skin maceration, Skin moisture management

وصف الملف: application/pdf

الاتاحة: https://kclpure.kcl.ac.uk/portal/en/publications/43269116-d91b-4f88-8b88-13f97188146f
https://doi.org/10.12968/jowc.2017.26.4.159
https://kclpure.kcl.ac.uk/ws/files/105331902/Identifying_managing_and_preventing_WHITEHEAD_Publishedonline5April2017_GREEN_AAM.pdf
http://www.scopus.com/inward/record.url?scp=85017722559&partnerID=8YFLogxK

المؤلفون: Venny Larasati, Soilia Fertilita

المصدر: Conferences of Medical Sciences Dies Natalis Faculty of Medicine Universitas Sriwijaya. 2:1-9

مصطلحات موضوعية: Skin maceration, Premature aging, Face shield, medicine.medical_specialty, Hand washing, business.product_category, integumentary system, business.industry, General Medicine, medicine.disease, Dermatology, visual_art.visual_artist, Sunbathing, visual_art, medicine, business, Personal protective equipment, Acne, Black spot

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6a2e964bcbe371a72e7ad67bbd988c43
https://doi.org/10.32539/confmednatalisunsri.v2i1.35

المؤلفون: Chen, Beverly

المصدر: Master's Projects and Capstones

مصطلحات موضوعية: incontinence, skin integrity, breathable vs. plastic, skin maceration, incontinence briefs, and skin pH, Geriatric Nursing

وصف الملف: application/pdf

Relation: https://repository.usfca.edu/capstone/1382; https://repository.usfca.edu/cgi/viewcontent.cgi?article=2702&context=capstone

الاتاحة: https://repository.usfca.edu/capstone/1382
https://repository.usfca.edu/cgi/viewcontent.cgi?article=2702&context=capstone

المؤلفون: Larcher, Roberto, Tonidandel, Loris, Nicolini, Giorgio, Roman, Tomas, Malacarne, Mario, Fedrizzi, B.

المساهمون: Larcher, R., Tonidandel, L., Nicolini, G., Roman, T., Malacarne, M., Fedrizzi, B.

مصطلحات موضوعية: Skin maceration, Thiol precursors, LC/MS, Settore AGR/15 - SCIENZE E TECNOLOGIE ALIMENTARI

Relation: ispartofbook:Gourgeon, Pr. Régis (ed.) Wine Active Compounds 2014: proceedings of the 3rd edition of the International Conference Series on Wine Active Compounds, Beaune (F), 26-28 March 2014; Wine Active Compounds 2014: proceedings of the 3rd edition of the International Conference Series on Wine Active Compounds; firstpage:101; lastpage:103; http://hdl.handle.net/10449/23315; http://wac.u-bourgogne.fr/en.html

الاتاحة: http://hdl.handle.net/10449/23315
http://wac.u-bourgogne.fr/en.html

المؤلفون: Fernando M. Nunes, Inma Arenas, Luís Filipe-Ribeiro, Elisa Costa, Rafael Vilamarim, Fernanda Cosme, Miguel Ribeiro, João R. Siopa

المصدر: Foods, Vol 10, Iss 608, p 608 (2021)
Foods
Volume 10
Issue 3

مصطلحات موضوعية: Health (social science), sodium bentonite, Sodium, calcium bentonite, polysaccharides, chemistry.chemical_element, Albariño white wine, Plant Science, phenolic compounds, Polysaccharide, lcsh:Chemical technology, 01 natural sciences, Health Professions (miscellaneous), Microbiology, Article, Chitosan, chemistry.chemical_compound, 0404 agricultural biotechnology, k-carrageenan, fungal chitosan, protein profile, Maceration (wine), lcsh:TP1-1185, Food science, Wine, chemistry.chemical_classification, Skin maceration, 010401 analytical chemistry, digestive, oral, and skin physiology, food and beverages, 04 agricultural and veterinary sciences, 040401 food science, 0104 chemical sciences, chromatic characteristics, chemistry, protein stability, White Wine, Composition (visual arts), Food Science

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::62f02453f0124ed43e6d0c9fb74af9e0
https://www.mdpi.com/2304-8158/10/3/608

المؤلفون: Ana Belén Moldes, Maria Alessandra Paissoni, Giulia Scalzini, Vincenzo Gerbi, Benita Pérez Cid, José Manuel Cruz, Luca Giorgio Carlo Rolle, Susana Río Segade, Simone Giacosa, Alejandro López-Prieto, Vasileios Englezos

المصدر: Investigo. Repositorio Institucional de la Universidade de Vigo
Universidade de Vigo (UVigo)
Foods, Vol 9, Iss 1747, p 1747 (2020)
Foods
Volume 9
Issue 12

مصطلحات موضوعية: Health (social science), exogenous tannins, 3302.02 Tecnología de la Fermentación, Plant Science, lcsh:Chemical technology, 01 natural sciences, Health Professions (miscellaneous), Microbiology, Article, chemistry.chemical_compound, 0404 agricultural biotechnology, Petunidin, Maceration (wine), Copigmentation, Tannin, anthocyanin composition, lcsh:TP1-1185, Food science, skin maceration, Winemaking, Wine, Skin maceration, chemistry.chemical_classification, copigmentation, colour properties, 010401 analytical chemistry, biosurfactant, 04 agricultural and veterinary sciences, 040401 food science, 0104 chemical sciences, 3303 Ingeniería y Tecnología Químicas, chemistry, 3309.29 Vino, polymerization, Anthocyanin, wine grapes, Food Science

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bb5a569399e981237eaa32e3f90cf6ca
http://hdl.handle.net/11093/1891

المؤلفون: Rodrigo Oliver Simancas, Encarna Gómez-Plaza, María Elena Alañón Pardo, Paula Pérez Porras, Ana Belén Bautista-Ortín, María Soledad Pérez-Coello, M.C. Díaz-Maroto

المصدر: Molecules
Molecules, Vol 26, Iss 1193, p 1193 (2021)
Volume 26
Issue 4

مصطلحات موضوعية: Aroma of wine, Pharmaceutical Science, ultrasounds, 01 natural sciences, Gas Chromatography-Mass Spectrometry, Article, Analytical Chemistry, lcsh:QD241-441, 0404 agricultural biotechnology, aroma, lcsh:Organic chemistry, Drug Discovery, Maceration (wine), Solid phase extraction, Food science, Quantitative Descriptive Analysis, Glycosides, volatile compounds, Physical and Theoretical Chemistry, wine, Aroma, Skin maceration, Wine, Volatile Organic Compounds, biology, Chemistry, 010401 analytical chemistry, Organic Chemistry, food and beverages, 04 agricultural and veterinary sciences, Norisoprenoids, biology.organism_classification, 040401 food science, 0104 chemical sciences, Ultrasonic Waves, Chemistry (miscellaneous), Fermentation, Molecular Medicine

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::64ad0e2d6b2563a4e41231bdb054bf6b
http://europepmc.org/articles/PMC7926635

المؤلفون: Gülpınar, Kamil, Pampal, Arzu, Öziş, Salih Erpulat, Kuzu, Mehmet Ayhan

مصطلحات موضوعية: Phenol, Adolescent, Adult, Article, Case report, Female, Follow up, Granulation tissue, Human, Local anesthesia, Male, Pilonidal sinus, Priority journal, Retreatment, Skin maceration, Wound dehiscence, Wound dressing, Wound healing

وصف الملف: application/pdf

Relation: BMJ Case Reports; Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı; Gulpinar, K., Pampal, A., Ozis, S. E., & Kuzu, M. A. (2013). Non-operative therapy for pilonidal sinus in adolescence: crystallised phenol application, “report of a case.” Case Reports, BMJ Case Reports, 1-3. https://doi.org/10.1136/bcr-2012-008382; https://doi.org/10.1136/bcr-2012-008382; https://hdl.handle.net/20.500.14065/3461; 2-s2.0-84877812994

الاتاحة: https://doi.org/10.1136/bcr-2012-008382
https://hdl.handle.net/20.500.14065/3461

المؤلفون: Alejandra Beatriz Camargo, Marcos Andrés Maza, Ana Cristina Sánchez-Gimeno, Juan Manuel Martínez, Guillermo Cebrián, Ignacio Álvarez, Javier Raso

المصدر: Foods, Vol 9, Iss 542, p 542 (2020)
CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
Zaguán. Repositorio Digital de la Universidad de Zaragoza
instname
Zaguán: Repositorio Digital de la Universidad de Zaragoza
Universidad de Zaragoza
Foods
Volume 9
Issue 5

مصطلحات موضوعية: 0106 biological sciences, Health (social science), business.product_category, Sensory system, Plant Science, lcsh:Chemical technology, 01 natural sciences, Health Professions (miscellaneous), Microbiology, Sensory analysis, Article, sensory analysis, 0404 agricultural biotechnology, Untreated control, SENSORY ANALYSIS, 010608 biotechnology, Bottle, lcsh:TP1-1185, Food science, Grenache, purl.org/becyt/ford/2.11 [https], Skin maceration, Wine, MACERATION-FERMENTATION, Chemistry, fungi, Color intensity, food and beverages, 04 agricultural and veterinary sciences, respiratory system, PEF, 040401 food science, POLYPHENOL EXTRACTION, respiratory tract diseases, polyphenol extraction, purl.org/becyt/ford/2 [https], Polyphenol, GRENACHE, maceration-fermentation, business, Food Science, circulatory and respiratory physiology

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6daf8757a1a8f1fdd80a0448a0adcdc4
https://www.mdpi.com/2304-8158/9/5/542

المؤلفون: Liu Miaomiao, Fan Mingtao, Qi Yiman, Yang Kun

المصدر: Journal of AOAC INTERNATIONAL. 102:683-685

مصطلحات موضوعية: Pharmacology, Wine, Actinidia deliciosa, Skin maceration, biology, 010405 organic chemistry, Chemistry, 010401 analytical chemistry, food and beverages, biology.organism_classification, 01 natural sciences, 0104 chemical sciences, Analytical Chemistry, Terpene, Odor, Kiwi, Environmental Chemistry, Food science, Gas chromatography–mass spectrometry, Agronomy and Crop Science, Aroma, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::ca04492c889ffabf29f8e724d46641f8
https://doi.org/10.5740/jaoacint.18-0290

المؤلفون: Gojiro Nakagami, Hiromi Sanada, Yuiko Koyano

المصدر: Journal of Japanese Society of Wound, Ostomy and Continence Management. 2017, 21(1):1

المؤلفون: F T Kundukhova, E A Duglav, T V Kosolapova, I V Bilalov, M F Samigullin, A R Khabibulina

المصدر: Kazan medical journal. 98:645-649

مصطلحات موضوعية: Skin maceration, medicine.medical_specialty, Percutaneous, business.industry, medicine.medical_treatment, General surgery, General Medicine, medicine.disease, Gastrostomy, Surgery, Jejunum, Catheter, medicine.anatomical_structure, Parenteral nutrition, Medicine, Bezoar, business, Abscess

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::90c439d225680a5b6b0dd34ee840790c
https://doi.org/10.17750/kmj2017-645

المؤلفون: Sara García Oreja, Esther Alicia García Morales, Francisco Javier Álvaro Afonso, José Luis Lázaro Martínez, Irene Sanz Corbalán, Javier Navarro González-Moncayo

المصدر: Revista Española de Podología. 28:e27-e31

مصطلحات موضوعية: Local pain, Skin maceration, medicine.medical_specialty, business.industry, 030209 endocrinology & metabolism, General Medicine, medicine.disease, Diabetic foot, Surgery, 03 medical and health sciences, Local infection, 0302 clinical medicine, medicine, In patient, 030212 general & internal medicine, Complication, business, Case series

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::b5372b8b93c779ce2aad7d5a8536505e
https://doi.org/10.1016/j.repod.2017.06.001

المؤلفون: Marco Querzè, Franco Tubaro, Gianmaria Zanella, Piergiorgio Comuzzo, Cristian Grazioli, Sabrina Voce, Marco Marconi

المصدر: Foods
Volume 9
Issue 4
Foods, Vol 9, Iss 414, p 414 (2020)

مصطلحات موضوعية: Health (social science), Plant Science, lcsh:Chemical technology, 01 natural sciences, Health Professions (miscellaneous), Microbiology, Wine color, Article, chemistry.chemical_compound, 0404 agricultural biotechnology, tannins, Maceration (wine), lcsh:TP1-1185, Food science, wine evolution, wine color, Winemaking, Wine, Skin maceration, Pressing, PEF, grape processing, red winemaking, maceration, aging, anthocyanins, vitisin A, Chemistry, 010401 analytical chemistry, 04 agricultural and veterinary sciences, 040401 food science, 0104 chemical sciences, Polyphenol, Anthocyanin, Food Science

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3f346a27fefa14400500ba71fd83b688
http://hdl.handle.net/11390/1178608