المؤلفون: Milić, Anita S., Tepić-Horecki, Aleksandra N., Škaljac, Snežana B., Šumić, Zdravko M., Cvetković, Biljana R., Pavlić, Branimir M., Jokanović, Marija R.

المصدر: Food and Feed Research (2024) 51(2):253-260 ; ISSN: 2217-5369

مصطلحات موضوعية: espresso coffee waste, by-products, antioxidant activity, bioactive compounds, waste valorization

وصف الملف: application/pdf; txt

Relation: info:eu-repo/grantAgreement/MESTD/inst-2020/200134/RS//

الاتاحة: http://scindeks.ceon.rs/article.aspx?artid=2217-53692402253M

المؤلفون: Vranešević Jelena M., Vidaković-Knežević Suzana L., Kartalović Brankica D., Škaljac Snežana B., Plavša Nada P., Mastanjević Krešimir M., Novakov Nikolina J.

المصدر: Food and Feed Research, Vol 51, Iss 1, Pp 109-118 (2024)

مصطلحات موضوعية: pah, meat products, traditional production, atmos, Food processing and manufacture, TP368-456

Relation: https://scindeks-clanci.ceon.rs/data/pdf/2217-5369/2024/2217-53692401109V.pdf; https://doaj.org/toc/2217-5369; https://doaj.org/toc/2217-5660; https://doaj.org/article/1e187b1ffcfa41d48f58af7fe77d935a

الاتاحة: https://doi.org/10.5937/ffr0-50237
https://doaj.org/article/1e187b1ffcfa41d48f58af7fe77d935a

المؤلفون: Peulić, Tatjana A., Ikonić, Predrag M., Jokanović, Marija R., Delić, Jovana D., Gubić, Jasmina M., Škaljac, Snežana B., Mastilović, Jasna S.

المصدر: Food and Feed Research (2020) 47(2):169-174 ; ISSN: 2217-5369

مصطلحات موضوعية: meat products, pork, chicken, protein content, fat content, safety, Serbian meat product market

وصف الملف: application/pdf; txt

Relation: info:eu-repo/grantAgreement/MESTD/inst-2020/200222/RS//; info:eu-repo/grantAgreement/MESTD/inst-2020/200134/RS//; http://scindeks.ceon.rs/article.aspx?artid=2217-53692002169P

الاتاحة: http://scindeks.ceon.rs/article.aspx?artid=2217-53692002169P

المؤلفون: Šojić, Branislav V., Džinić, Natalija R., Tomović, Vladimir M., Ikonić, Predrag M., Jokanović, Marija R., Kravić, Snežana Ž., Tasić, Tatjana A., Škaljac, Snežana B.

المصدر: Acta periodica technologica (2016) (47):75-81 ; ISSN: 1450-7188

مصطلحات موضوعية: traditional sausage, starter cultures, lipid oxidation

وصف الملف: application/pdf; txt

Relation: info:eu-repo/grantAgreement/MESTD/Integrated and Interdisciplinary Research (IIR or III)/31032/RS//; http://scindeks.ceon.rs/article.aspx?artid=1450-71881647075S

الاتاحة: http://scindeks.ceon.rs/article.aspx?artid=1450-71881647075S

المؤلفون: Tomović, Vladimir, Stanišić, Nikola, Jokanović, Marija R., Kevrešan, Žarko S., Sojic, Branislav V., Skaljac, Snezana B., Tomašević, Igor B., Martinović, Aleksandra B., Despotović, Aleksandra R., Suput, Danijela Z.

المصدر: Hemijska industrija

مصطلحات موضوعية: pigs, Swallow-Belly Mangulica, intensive production system, meat quality

Relation: Provincial Secretariat for Science and Technological Development, Autonomous Province of Vojvodina, Republic of Serbia [114-451-809/2015]; info:eu-repo/grantAgreement/MESTD/Technological Development (TD or TR)/31032/RS//; http://r.istocar.bg.ac.rs/handle/123456789/499; http://r.istocar.bg.ac.rs//bitstream/id/2240/497.pdf; 2-s2.0-84995466820; 000388029800008

الاتاحة: http://r.istocar.bg.ac.rs/handle/123456789/499
https://doi.org/10.2298/HEMIND150613063T
http://r.istocar.bg.ac.rs//bitstream/id/2240/497.pdf

المؤلفون: Tomović, Vladimir M., Jokanović, Marija R., Pihler, Ivan I., Švarc-Gajić, Jaroslava V., Vasiljević, Ivana M., Škaljac, Snežana B., Šojić, Branislav V., Živković, Dušan M., Lukić, Tin B., Despotović, Aleksandra R., Tomašević, Igor B.

المساهمون: Provincial Secretariat for Science and Technological Development, Autonomous Province of Vojvodina, Republic of Serbia, Ministry of Education, Science and Technological Development, Republic of Serbia

المصدر: Journal of Applied Animal Research ; volume 45, issue 1, page 430-436 ; ISSN 0971-2119 0974-1844

الاتاحة: http://dx.doi.org/10.1080/09712119.2016.1206905
https://www.tandfonline.com/doi/pdf/10.1080/09712119.2016.1206905

المؤلفون: Ikonić, Predrag M., Tasić, Tatjana A., Petrović, Ljiljana S., Ikonić, Bojana B., Tomović, Vladimir M., Džinić, Natalija R., Škaljac, Snežana B., Jokanović, Marija R., Šojić, Branislav V.

المصدر: Food and Feed Research (2014) 41(1):71-79 ; ISSN: 2217-5369

مصطلحات موضوعية: traditional sausage, drying, ambient conditions, starter culture

وصف الملف: application/pdf; txt

Relation: info:eu-repo/grantAgreement/MESTD/Integrated and Interdisciplinary Research (IIR or III)/31032/RS//; http://scindeks.ceon.rs/article.aspx?artid=2217-53691401071I

الاتاحة: http://scindeks.ceon.rs/article.aspx?artid=2217-53691401071I

المؤلفون: Šojić, Branislav V., Petrović, Ljiljana S., Mandić, Anamarija I., Sedej, Ivana J., Džinić, Natalija R., Tomović, Vladimir M., Jokanović, Marija R., Tasić, Tatjana A., Škaljac, Snežana B., Ikonić, Predrag M.

المصدر: Hemijska industrija (2014) 68(1):27-34 ; ISSN: 0367-598X

مصطلحات موضوعية: Petrovská klobása, lipid oxidation, storage time

وصف الملف: application/pdf; txt

Relation: info:eu-repo/grantAgreement/MESTD/Integrated and Interdisciplinary Research (IIR or III)/31032/RS//; http://scindeks.ceon.rs/article.aspx?artid=0367-598X1401027S

الاتاحة: http://scindeks.ceon.rs/article.aspx?artid=0367-598X1401027S

المؤلفون: Hromiš, Nevena M., Šojić, Branislav V., Škaljac, Snežana B., Lazić, Vera L., Džinić, Natalija R., Šuput, Danijela Z., Popović, Senka Z.

المصدر: Acta periodica technologica (2013) (44):57-65 ; ISSN: 1450-7188

مصطلحات موضوعية: chitosan coating, dry fermented sausage, color stability, lipid oxidation

وصف الملف: application/pdf; txt

Relation: info:eu-repo/grantAgreement/MESTD/Integrated and Interdisciplinary Research (IIR or III)/31032/RS//; http://scindeks.ceon.rs/article.aspx?artid=1450-71881344057H

الاتاحة: http://scindeks.ceon.rs/article.aspx?artid=1450-71881344057H

المؤلفون: Tomović, Vladimir M., Jokanović, Marija R., Švarc-Gajić, Jaroslava V., Vasiljević, Ivana M., Šojić, Branislav V., Škaljac, Snežana B., Pihler, Ivan I., Simin, Vladislav B., Krajinović, Milan M., Žujović, Miroslav M.

المساهمون: Ministry of Education, Science and Technological Development, Republic of Serbia, Provincial Secretariat for Science and Technological Development, Autonomous Province of Vojvodina, Republic of Serbia

المصدر: Small Ruminant Research ; volume 145, page 44-52 ; ISSN 0921-4488

الاتاحة: http://dx.doi.org/10.1016/j.smallrumres.2016.10.019
https://api.elsevier.com/content/article/PII:S092144881630284X?httpAccept=text/plain
https://api.elsevier.com/content/article/PII:S092144881630284X?httpAccept=text/xml

المؤلفون: Tomović, Vladimir M., Jokanović, Marija R., Petrović, Ljiljana S., Tomović, Mila S., Tasić, Tatjana A., Ikonić, Predrag M., Šumić, Zdravko M., Šojić, Branislav V., Škaljac, Snežana B., Šošo, Milena M.

المساهمون: Ministry of Science and Technological Development, Republic of Serbia, Provincial Secretariat for Science and Technological Development, Autonomous Province of Vojvodina, Republic of Serbia

المصدر: Meat Science ; volume 93, issue 1, page 46-52 ; ISSN 0309-1740

الاتاحة: http://dx.doi.org/10.1016/j.meatsci.2012.07.015
https://api.elsevier.com/content/article/PII:S0309174012002689?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0309174012002689?httpAccept=text/plain