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1
المؤلفون: Sjölin, Klara, Rayner, Marilyn, Purhagen, Jeanette, Sjöholm, Ingegerd
المصدر: Journal of Food Engineering and Technology. 11(1):22-35
مصطلحات موضوعية: Potato (Solanum tuberosum L.), Tubers, Industrial pre-treatment, eating quality, large-scale food service system, surface hardening, Texture, pectin, Teknik, Annan teknik, Livsmedelsteknik, Engineering and Technology, Other Engineering and Technologies, Food Engineering
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2
المؤلفون: Thamkaew, Grant, Sjöholm, Ingegerd, Galindo, Federico Gómez
المصدر: Critical Reviews in Food Science and Nutrition. 61(11):1763-1786
مصطلحات موضوعية: aroma, color, drying, essential oil, Herbs, pretreatment, Teknik, Materialteknik, Pappers, massa- och fiberteknik, Engineering and Technology, Materials Engineering, Paper, Pulp and Fiber Technology, Annan teknik, Livsmedelsteknik, Other Engineering and Technologies, Food Engineering
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3
المصدر: Food & Nutrition Journal. 7(3)
مصطلحات موضوعية: eating quality, Industrial pre-treatment, large-scale food service system, Potatoes, solanum tuberosum L, subsurface hardening, warm-holding, Teknik, Annan teknik, Livsmedelsteknik, Engineering and Technology, Other Engineering and Technologies, Food Engineering
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4
المؤلفون: Aalaei, Kataneh, Rayner, Marilyn, Sjöholm, Ingegerd
المصدر: Critical Reviews in Food Science and Nutrition. 59(12):1829-1839
مصطلحات موضوعية: AGEs, available lysine, Maillard reaction, milk powder, Lantbruksvetenskap och veterinärmedicin, Husdjursvetenskap, Agricultural Sciences, Animal and Dairy Science, Teknik, Annan teknik, Livsmedelsteknik, Engineering and Technology, Other Engineering and Technologies, Food Engineering
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5
المصدر: Foods. 9(5)
مصطلحات موضوعية: Chlorophyll degradation, Drying, Emulsifying capacity, Functional foods, Processing, Thylakoids, Teknik, Annan teknik, Livsmedelsteknik, Engineering and Technology, Other Engineering and Technologies, Food Engineering
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6
المؤلفون: Aalaei, Kataneh, Sjöholm, Ingegerd, Rayner, Marilyn, Tareke, Eden
المصدر: Food and Bioprocess Technology. 10(9):1704-1714
مصطلحات موضوعية: AGE, CML, LC-MS/MS, Maillard reaction, Skim milk powder, Storage stability, Lantbruksvetenskap och veterinärmedicin, Lantbruksvetenskap, skogsbruk och fiske, Livsmedelsvetenskap, Agricultural Sciences, Agricultural Science, Forestry and Fisheries, Food Science
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7
المصدر: PLoS ONE. 14(7)
مصطلحات موضوعية: Teknik, Annan teknik, Livsmedelsteknik, Engineering and Technology, Other Engineering and Technologies, Food Engineering
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8
المؤلفون: Andersson, Staffan C., Ekholm, Anders, Johansson, Eva, Olsson, Marie E., Sjöholm, Ingegerd, Nyberg, Lena, Nilsson, Annika, Rumpunen, Kimmo
المصدر: Agricultural and Food Science. 24(4):273-288
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9
المؤلفون: Ráice, Rui, Sjöholm, Ingegerd, Wang, Hong-Lei, Bergenståhl, Björn
المصدر: The Journal of Essential Oil Research. 27(1):76-81
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10
المؤلفون: Ráice, Rui, Chiau, Eulália, Sjöholm, Ingegerd, Bergenståhl, Björn
المصدر: Drying Technology. 33(8):887-895
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11
المؤلفون: Hård af Segerstad, Elin M., Lee, Hye Seung, Aronsson, Carin Andrén, Yang, Jimin, Uusitalo, Ulla, Sjöholm, Ingegerd, Rayner, Marilyn, Kurppa, Kalle, Virtanen, Suvi M., Norris, Jill M., Agardh, Daniel
المصدر: Nutrients EXODIAB: Excellence of Diabetes Research in Sweden. 10(5)
مصطلحات موضوعية: Commercial infant foods, Formula, Gluten, HLA, Infant feeding, Milk powder, Sweden, Medicin och hälsovetenskap, Klinisk medicin, Reumatologi och inflammation, Medical and Health Sciences, Clinical Medicine, Rheumatology and Autoimmunity, Hälsovetenskap, Näringslära, Health Sciences, Nutrition and Dietetics
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12
المؤلفون: Östbring, Karolina, Rayner, Marilyn, Sjöholm, Ingegerd, Otterström, Jennie, Albertsson, Per-Åke, Emek, Sinan Cem, Erlanson-Albertsson, Charlotte
المصدر: Food & Function. 5(9):2157-2165
مصطلحات موضوعية: Medicin och hälsovetenskap, Hälsovetenskap, Näringslära, Medical and Health Sciences, Health Sciences, Nutrition and Dietetics
وصف الملف: electronic
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13
المصدر: African Journal of Food Science. 7(10):382-391
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14Book
المصدر: Handbook of Food Engineering ; page 683-704 ; ISBN 9780429449734
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15
المؤلفون: Gomez, Federico, Vaughan, D, Herppich, W, Smallwood, M, Sommarin, Marianne, Gekas, Vassilis, Sjöholm, Ingegerd
المصدر: European Journal of Horticultural Science. 69(6):229-234
مصطلحات موضوعية: Naturvetenskap, Biologi, Natural Sciences, Biological Sciences, Teknik, Annan teknik, Livsmedelsteknik, Engineering and Technology, Other Engineering and Technologies, Food Engineering
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16Conference
المؤلفون: Hård af Segerstad, Elin M, Lee, Hye-Seung, Andrén Aronsson, Carin, Yang, Jimin, Uusitalo, Ulla M, Sjöholm, Ingegerd, Rayner, Marilyn, Kurppa, Kalle, Lernmark, Ake, Virtanen, S. M., Norris, Jill, Agardh, Daniel, TEDDY Study Group
مصطلحات موضوعية: Endocrinology and Diabetes
وصف الملف: application/pdf
Relation: https://lup.lub.lu.se/record/f1c1e2d4-dd86-45fb-a91e-cd3faaef1040; https://portal.research.lu.se/files/140949811/MP_169_poster_ICDS_2017.pdf
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17Academic Journal
المؤلفون: Aalaei, Kataneh, Rayner, Marilyn, Sjöholm, Ingegerd
المساهمون: Vetenskapsrådet
المصدر: International Journal of Food Science & Technology ; volume 53, issue 9, page 2159-2165 ; ISSN 0950-5423 1365-2621
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18
المؤلفون: Phinney, Randi, Sjöholm, Ingegerd, Östbring, Karolina, Rayner, Marilyn
المصدر: Chemical Engineering Research and Design. 152:433-446
مصطلحات موضوعية: Fruit preservation, Membrane performance, Pervaporation, Solar drying, Two-level factorial analysis, Water vapour flux, Teknik, Samhällsbyggnadsteknik, Husbyggnad, Engineering and Technology, Civil Engineering, Building Technologies
URL الوصول: https://lup.lub.lu.se/record/244ca628-986e-4fbf-bee6-ddf4f3252b87
http://dx.doi.org/10.1016/j.cherd.2019.09.045 -
19
المؤلفون: Östbring, Karolina, Sjöholm, Ingegerd, Sörenson, Henrietta, Ekholm, Andrej, Erlanson-Albertsson, Charlotte, Rayner, Marilyn
المصدر: Journal of the Science of Food and Agriculture. 98(4):1554-1565
مصطلحات موضوعية: chloroplast membrane, drying, lipolysis, physicochemical properties, spinach, Lantbruksvetenskap och veterinärmedicin, Lantbruksvetenskap, skogsbruk och fiske, Livsmedelsvetenskap, Agricultural Sciences, Agricultural Science, Forestry and Fisheries, Food Science, Medicin och hälsovetenskap, Hälsovetenskap, Näringslära, Medical and Health Sciences, Health Sciences, Nutrition and Dietetics
URL الوصول: https://lup.lub.lu.se/record/86d30fd0-f65e-4cc2-9595-eedb3c3c798e
http://dx.doi.org/10.1002/jsfa.8627 -
20
المؤلفون: Magaia, Telma, Uamusse, Amália, Sjöholm, Ingegerd, Skog, Kerstin
المصدر: The Scientific World Journal. 2013