يعرض 1 - 20 نتائج من 244 نتيجة بحث عن '"Sivertsvik, Morten"', وقت الاستعلام: 0.54s تنقيح النتائج
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    المصدر: 1-17 ; 15 ; Polymers ; 14

    وصف الملف: application/pdf

    Relation: Norges forskningsråd: 314743; Nofima AS: 12596; Pažarauskaitė, A., Noriega Fernández, E., Sone, I., Sivertsvik, M., & Sharmin, N. (2023). Combined Effect of Citric Acid and Polyphenol-Rich Grape Seed Extract towards Bioactive Smart Food Packaging Systems. Polymers, 15(14), 3118.; urn:issn:2073-4360; https://hdl.handle.net/11250/3105879; https://doi.org/10.3390/polym15143118; cristin:2169384

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    Academic Journal

    المساهمون: Tecnologia de los Alimentos, Facultad de Veterinaria

    Relation: info:eu-repo/grantAgreement/AEI/Programa Estatal de I+D+i Orientada a los Retos de la Sociedad/PID2020-113658RB-C22/ES/NUEVAS ESTRATEGIAS BASADAS EN LA TECNOLOGIA DE PLASMA PARA REDUCIR LA FORMACION DE BIOFILMS EN LA INDUSTRIA LACTEA; Fernández-Gómez, P., Cobo-Díaz, J. F., Oliveira, M., González-Raurich, M., Alvarez-Ordóñez, A., Prieto, M., Walsh, J. L., Sivertsvik, M., Noriega-Fernández, E., & López, M. (2023). Susceptibility and transcriptomic response to plasma-activated water of Listeria monocytogenes planktonic and sessile cells. Food Microbiology, 113(104252), 104252. https://doi.org/10.1016/j.fm.2023.104252; http://hdl.handle.net/10612/15844

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    Academic Journal

    المصدر: 27:2356 ; Molecules ; 23

    مصطلحات موضوعية: VDP::Matematikk og Naturvitenskap: 400

    وصف الملف: application/pdf

    Relation: Dysjaland, H., Sone, I., Noriega Fernández, E., Sivertsvik, M., & Sharmin, N. (2022). Mechanical, Barrier, Antioxidant and Antimicrobial Properties of Alginate Films: Effect of Seaweed Powder and Plasma-Activated Water. Molecules, 27(23), 8356.; urn:issn:1420-3049; https://hdl.handle.net/11250/3039893; https://doi.org/10.3390/molecules27238356; cristin:2097359

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    المصدر: 154-166 ; 118 ; Trends in Food Science & Technology

    وصف الملف: application/pdf

    Relation: Trends in Food Science & Technology. 2021, 118, 154-166.; urn:issn:0924-2244; https://hdl.handle.net/11250/2789111; https://doi.org/10.1016/j.tifs.2021.09.015; cristin:1944074

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    المؤلفون: Sivertsvik, Morten

    المصدر: Journal of Aquatic Food Product Technology ; volume 30, issue 3, page 247-247 ; ISSN 1049-8850 1547-0636

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    المؤلفون: Sivertsvik, Morten

    المصدر: Journal of Aquatic Food Product Technology ; volume 31, issue 1, page 1-1 ; ISSN 1049-8850 1547-0636

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    المؤلفون: Sivertsvik, Morten

    المصدر: Journal of Aquatic Food Product Technology ; volume 30, issue 9, page 1047-1047 ; ISSN 1049-8850 1547-0636

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    Academic Journal

    المؤلفون: Sivertsvik, Morten

    المصدر: Journal of Aquatic Food Product Technology ; volume 30, issue 7, page 785-785 ; ISSN 1049-8850 1547-0636

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    Academic Journal

    المؤلفون: Sivertsvik, Morten

    المصدر: Journal of Aquatic Food Product Technology ; volume 30, issue 1, page 1-1 ; ISSN 1049-8850 1547-0636

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    المؤلفون: Sivertsvik, Morten

    المصدر: Journal of Aquatic Food Product Technology ; volume 30, issue 5, page 497-497 ; ISSN 1049-8850 1547-0636

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