يعرض 1 - 20 نتائج من 158 نتيجة بحث عن '"Sistema de monitorización"', وقت الاستعلام: 0.86s تنقيح النتائج
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    Conference
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    Conference
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    Dissertation/ Thesis
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    Dissertation/ Thesis

    المؤلفون: López Nuñez, David

    المساهمون: Martínez Sala, Alejandro Santos, Aarnoutse Sánchez, Juan Carlos Jacobo, Tecnologías de la Información y las Comunicaciones

    وصف الملف: application/pdf

    Relation: López Nuñez, David. Diseño de un sistema de monitorización y análisis de la actividad y trabajo en equipo de alumnos. Universidad Politécnica de Cartagena, 2024; http://hdl.handle.net/10317/16962

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    Dissertation/ Thesis

    المؤلفون: Macías Rojas, Joel

    المساهمون: Universitat Politècnica de Catalunya. Departament d'Enginyeria de Serveis i Sistemes d'Informació, Motger de la Encarnación, Joaquim

    وصف الملف: application/pdf

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    Dissertation/ Thesis
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    Dissertation/ Thesis

    المؤلفون: Martínez Grueira, Heitor

    المساهمون: Asorey Cacheda, Rafael, Sánchez Álvarez, Luis Francisco, Tecnologías de la Información y las Comunicaciones

    وصف الملف: application/pdf

    Relation: MARTÍNEZ GRUEIRA, Heitor. Simone: sistema de monitorización dinámico de evacuación de buques. [en línea]. Cartagena: Universidad Politécnica, 2023; http://hdl.handle.net/10317/13818

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    Conference
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    المؤلفون: Rico Gutiérrez, Pablo

    المساهمون: Lorenzana Ibán, Antolín, Reñones Domínguez, Aníbal, Universidad de Valladolid. Escuela de Ingenierías Industriales

    المصدر: UVaDOC. Repositorio Documental de la Universidad de Valladolid
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    وصف الملف: application/pdf

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    Academic Journal
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    Academic Journal

    المصدر: Grasas y Aceites; Vol. 63 No. 4 (2012); 475-483 ; Grasas y Aceites; Vol. 63 Núm. 4 (2012); 475-483 ; 1988-4214 ; 0017-3495 ; 10.3989/gya.2012.v63.i4

    وصف الملف: application/pdf

    Relation: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1400/1396; Amirante P, Baccioni L, Pipitone F, Catania P, Didonna G, Marzano F. 2007. Estrazione dell'olio di Pantelleria: un esempio di tutela paesaggistica a salvaguardia di un patrimonio storico e culturale. In: Atti del Convegno Nazionale AIIA 2007: Tecnologie innovative nelle filiere: orticola, vitivinicola e olivicoloolearia, Vol. III, 33-36, Pisa e Volterra, Italy, 5-7 September.; Amirante R, Cini E, Montel GL, Pasqualone A. 2001. Influence of mixing and extraction parameters on virgin olive oil quality. Grasas Aceites 52, 198-201. http://dx.doi.org/10.3989/gya.2001.v52.i3-4.357; Angerosa F, Mostallino R, Basti C, Vito R. 2001. Influence of malaxation temperature and time on the quality of virgin olive oils. Food Chem. 72, 19–28. http://dx.doi.org/10.1016/S0308-8146(00)00194-1; Blekas G, Psomiadou E, Tsimidou M, Boskou D. 2002. On the importance of total polar phenols to monitor the stability of Greek virgin olive oil. Eur. J. Lipid Sci. Tech. 104, 6, 340–346. http://dx.doi.org/10.1002/1438-9312(200206)104:63.0.CO;2-L; Catalano P, Pipitone F, Calafatello AR, Leone A. 2003. Productive efficiency of decanters with short and variable dynamic pressure cones. Biosyst. Eng. 86, 459–464. http://dx.doi.org/10.1016/j.biosystemseng.2003.08.011; Chaboot E, McCluskey J, Wu J, Sun Y. 2005. Microcontroller-Based Artificial Synapse. Proceedings of the IEEE 31st Annual Northeast in Bioengineering Conference, 30-31. http://dx.doi.org/10.1109/NEBC.2005.1431911; Di Giovacchino L, Costantini N, Ferrante ML, Serraiocco A. 2002a. Influence of malaxation time of olive paste on oil extraction yields and chimica and organoleptic characteristics of virgin olive oil obtained by a centrifugal decanter at water saving. Grasas Aceites 53, 179-186. http://dx.doi.org/10.3989/gya.2002.v53.i2.302; Di Giovacchino L, Sestili S, Di Vincenzo D. 2002b. Influence of olive processing on virgin olive oil quality. Eur. J. Lipid Sci. Tech. 104, 587–601. http://dx.doi.org/10.1002/1438-9312(200210)104:9/103.0.CO;2-M; EC (1991). Commission regulation (EEC) no. 2568/91 of 11 July 1991 on the characteristics of olive oil and olive-residue oil and on the relevant methods of analysis. Official Journal L, 248 (0001–0083).; European Commission Regulation. EEC/1989/2003 of 6 November 2003 amending Regulation (EEC) No. 2568/91 on the Characteristics of olive oil and olivepomace oil and on the relevant methods of analysis. Off. J. Eur. Communities 2003, L295, 57–77.; European Commission Regulation. EEC/702/2007 of 21 June 2007 amending Commission Regulation (EEC) No 2568/91 on the characteristics of olive oil and olive residue oil and on the relevant methods of analysis. Off. J. Eur. Union 2007, L161, 11–27.; Frank PM. 1990. Fault diagnosis in dynamic systems using analytical and knowledge-based redundancy-a survey and some new result. Automatica 26, 450–472. http://dx.doi.org/10.1016/0005-1098(90)90018-D; García-González DL, Aparicio-Ruiz R, Aparicio R. 2008. Virgin olive oil chemical implications on quality and health. Eur. J. Lipid Sci. Tech. 110, 602–607. http://dx.doi.org/10.1002/ejlt.200700262; Gertler JJ. 1988. Survey of model-based failure detection and isolation in complex plants. IEEE Control Syst Mag, 8, 3-11. http://dx.doi.org/10.1109/37.9163; Inarejos-García AM, Gómez-Rico A, Desamparados MS, Fregapane G. 2009. Influence of malaxation conditions on virgin olive oil yield, overall quality and composition. Eur. Food Res. Tech. 228, 671–677. http://dx.doi.org/10.1007/s00217-008-0977-9; IOOC Trade standard applying to olive oil and olivepomace oil. In COI/ T.15/NC no. 2/Rev. 10; 2001.; Isermann R. 1993. Fault diagnosis of machines via parameter estimation and knowledge processingtutorial paper. Automatica 29, 815–835. http://dx.doi.org/10.1016/0005-1098(93)90088-B; Kinoshita G, Ikhsan Y, Osumi H. 1999. Object location based on sensor fusion of visual and tactual sensing. Adv. Robot 13, 633–646. http://dx.doi.org/10.1163/156855399X01855; Luchetti F. 2002. Importance and future of olive oil in the world market – an introduction to olive oil. Eur. J. Lipid Sci.Tech. 104, 559–563. http://dx.doi.org/10.1002/1438-9312(200210)104:9/103.0.CO;2-Q; Manna C, Migliardi V, Golino P, Scognamiglio A, Galletti P, Chiariello M, Zappia V. 2004. Oleuropein prevents oxidative myocardial injury induced by ischemia and reperfusion. J. Nutr. Biochem. 15, 461–466. http://dx.doi.org/10.1016/j.jnutbio.2003.12.010 PMid:15302080; Masella P, Parenti A, Spugnoli P, Calamai L. 2011. Malaxation of olive paste under sealed conditions. J. Am. Oil Chem. Soc. 88, 871-875. http://dx.doi.org/10.1007/s11746-010-1739-y; Migliorini M, Mugelli M, Cherubini C, Viti P, Zanoni B. 2006. Influence of O2 on the quality of virgin olive oil during malaxation. J. Sci. Food Agr. 86, 2140-2146. http://dx.doi.org/10.1002/jsfa.2588; Parenti A, Spugnoli P, Masella P, Calamai L. 2007. Influence of the extraction process on dissolved oxygen in olive oil. Eur. J. Lipid Sci. Tech. 109, 1180-1185. http://dx.doi.org/10.1002/ejlt.200700088; Psomiadou E, Konstantinos X, Blekas K G, Tsimidou M Z, Boskou D. 2003. Proposed parameters for monitoring quality of virgin olive oil (Koroneiki cv). Eur. J. Lipid Sci. Tech. 105, 403–409. http://dx.doi.org/10.1002/ejlt.200300780; Ranalli A, Contento S, Schiavone C, Simone N. 2001. Malaxing temperature affects volatile and phenol composition as well as others analytical features of virgin olive oil. Eur. J. Lipid Sci. Tech. 103, 228–238. http://dx.doi.org/10.1002/1438-9312(200104)103:43.0.CO;2-7; Ranalli A, Ferrante M L, De Mattia G, Costantini N. 1999. Analytical evaluation of virgin olive oil of first and second extraction. J. Agric. Food Chem. 47, 417–424. http://dx.doi.org/10.1021/jf9800256 PMid:10563910; Ranalli A, Pollastri L, Contento S, Lannucci E, Lucera L. 2003. Effect of olive paste kneading process time on the overall quality of virgin olive oil. Eur. J. Lipid Sci. Tech. 105, 57–67. http://dx.doi.org/10.1002/ejlt.200390018; Richardson K, Petrosyan Z, Abbott R, Scott D, Hajianpour M, Ghantiwala S, Marabyan K, Quan A, Crawford R, Nystrom D. 2006. in Spacelift Telemetry Acquisition and Reporting System (STARS) Limit Checking System, Aerospace Conference, IEEE, 4–11 March 2006, pp. 8.; Rigacci S, Guidotti V, Bucciantini M, Parri M, Nediani C, Cerbai E, Stefani M, Andrea Berti A. 2010 Oleuropein aglycon prevents cytotoxic amyloid aggregation of human amylin. J. Nutr. Biochem. 21, 726-735. http://dx.doi.org/10.1016/j.jnutbio.2009.04.010 PMid:19616928; Sánchez-Ortiz A, Romero C, Perez AG, Sanz C. 2008. Oxygen concentration affects volatile compound biosynthesis during virgin olive oil production. J. Agric. Food Chem. 56, 4681–4685. http://dx.doi.org/10.1021/jf8004838 PMid:18510335; Servili M, Baldioli M, Begliomini AL, Selvaggini R, Montedoro F. 2000. The phenolic and volatile compounds of virgin olive oil: relationship with the endogenous oxidoreductases during the mechanical oil extraction process. Flavour Frag. Chem. 17, 163–173.; Servili M, Selvaggini R, Taticchi A, Esposto S, Montedoro G. 2003a. Air exposure time of olive pastes during the extraction process and phenolic and volatile composition of virgin olive oil. J. Am. Oil Chem. Soc. 80, 685–695. http://dx.doi.org/10.1007/s11746-003-0759-0; Servili M, Selvaggini R, Taticchi A, Esposto S, Montedoro G. 2003b. Volatile compounds and phenolic composition of virgin olive oil: optimization of temperature and time of exposure of olive pastes to air contact during the mechanical extraction process. J. Agric. Food Chem. 51, 27, 7980–7988. http://dx.doi.org/10.1021/jf034804k PMid:14690383; Servili M, Taticchi A, Esposto S, Urbani S, Selvaggini R, Montedoro G. 2008. Influence of the decrease in oxygen during malaxation of olive paste on the composition of volatiles and phenolic compounds in virgin olive oil. J. Agric. Food Chem. 56, 10048–10055. http://dx.doi.org/10.1021/jf800694h PMid:18837502; Taticchi A, Servili M, Esposto S, Urbani S, Selvaggini R, Montedoro G. 2007. A new approach to the malaxation management using head-space sensors in virgin olive oil production. Proceedings of the 3rd CIGR Section VI International Symposium on "Food and agricultural products: processing and innovations. Naples, Italy, 24-26 September.; Tunlasakun K, Kirtikara K, Thepa S, Monyakul V. 2004. A Microcontroller-Based Islanding Detection For Grid Connected Inverter. In The 47th Midwest Symposium on Circuits and Systems, 267-269.; Visioli F, Galli C, Galli G, Caruso D. 2002. Biological activities and metabolic fate of olive oil phenols. Eur. J. Lipid Sci. Tech. 104, 677-684. http://dx.doi.org/10.1002/1438-9312(200210)104:9/103.0.CO;2-M; https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1400

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    Dissertation/ Thesis

    المساهمون: Lara Cueva, Román Alcides

    Relation: Balseca Quisaguano, Jefferson Wladimir (2021). Implementación de un dispositivo de monitorización de energía eléctrica orientado al internet of things usando la tecnología LORA. Carrera de Ingeniería en Electrónica y Telecomunicaciones. Universidad de las Fuerzas Armadas ESPE. Matriz Sangolquí; 044590; http://repositorio.espe.edu.ec/handle/21000/25208

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    Academic Journal