المؤلفون: Siriwoharn, Thanyaporn

Thesis Advisors: Wrolstad, Ronald E.

مصطلحات موضوعية: Blackberries, Composition, Plant polyphenols, Antioxidants, Fruit juices, Analysis

الاتاحة: http://hdl.handle.net/1957/27065

المؤلفون: Siriwoharn, Thanyaporn

Thesis Advisors: Wrolstad, Ronald E.

مصطلحات موضوعية: Blackberries, Composition, Phenols

الاتاحة: http://hdl.handle.net/1957/27424

المؤلفون: Doungapai, Chitpon, Siriwoharn, Thanyaporn, Malila, Yuwares, Autsavapromporn, Narongchai, Makkhun, Sakunkhun, Yarnpakdee, Suthasinee, Jantanasakulwong, Kittisak, Regenstein, Joe M., Wangtueai, Sutee

المصدر: Frontiers in Marine Science ; volume 9 ; ISSN 2296-7745

الاتاحة: http://dx.doi.org/10.3389/fmars.2022.892255
https://www.frontiersin.org/articles/10.3389/fmars.2022.892255/full

المؤلفون: Somjai, Chalermkwan, Siriwoharn, Thanyaporn, Kulprachakarn, Kanokwan, Chaipoot, Supakit, Phongphisutthinant, Rewat, Chaiyana, Wantida, Srinuanpan, Sirasit, Wiriyacharee, Pairote

المساهمون: Agricultural Research Development Agency, Chiang Mai University

المصدر: LWT ; volume 154, page 112692 ; ISSN 0023-6438

الاتاحة: http://dx.doi.org/10.1016/j.lwt.2021.112692
https://api.elsevier.com/content/article/PII:S0023643821018454?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0023643821018454?httpAccept=text/plain

المؤلفون: Wiriyacharee, Pairote, Chalermchat, Yongyut, Siriwoharn, Thanyaporn, Jirarattanarangsri, Wachira, Tangjaidee, Pipat, Chaipoot, Supakit, Phongphisutthinant, Rewat, Pandith, Hataichanok, Muangrat, Rattana

المصدر: Foods; Aug2024, Vol. 13 Issue 16, p2486, 24p

مصطلحات موضوعية: ESSENTIAL amino acids, ANALYTICAL chemistry, OLEIC acid, PALMITIC acid, CHEMICAL properties

المؤلفون: Eze, Fredrick Nwude, Muangrat, Rattana, Singh, Sudarshan, Jirarattanarangsri, Wachira, Siriwoharn, Thanyaporn, Chalermchat, Yongyut

المصدر: Foods; Jul2024, Vol. 13 Issue 14, p2281, 27p

مصطلحات موضوعية: SEED proteins, PLANT proteins, ERYTHROCYTES, PROTEIN structure, PEPTIDES

المؤلفون: Somjai, Chalermkwan, Siriwoharn, Thanyaporn, Kulprachakarn, Kanokwan, Chaipoot, Supakit, Phongphisutthinant, Rewat, Wiriyacharee, Pairote

المساهمون: National Research Council of Thailand

المصدر: Heliyon ; volume 7, issue 5, page e07094 ; ISSN 2405-8440

الاتاحة: http://dx.doi.org/10.1016/j.heliyon.2021.e07094
https://api.elsevier.com/content/article/PII:S240584402101197X?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S240584402101197X?httpAccept=text/plain

المؤلفون: Saiwong, Supansa, Autsavapromporn, Narongchai, Siriwoharn, Thanyaporn, Techapun, Charin, Wangtueai, Sutee

المصدر: International Journal of Molecular Sciences; Jun2023, Vol. 24 Issue 11, p9491, 15p

مصطلحات موضوعية: LIVER cells, LIVER cancer, SEA cucumbers, CANCER cells, CELL lines, APOSTICHOPUS japonicus, HYDROLYSIS

المؤلفون: Doungtip, Peerarat, Kim, Kyung Tack, Hong, Hee Do, Ju, Shin Eun, Choi, Jae Woong, Siriwoharn, Thanyaporn, Prinyawiwatkul, Witoon, Sriwattana, Sujinda

المصدر: Faculty Publications

وصف الملف: application/pdf

Relation: https://repository.lsu.edu/nutrition_pubs/396; https://repository.lsu.edu/context/nutrition_pubs/article/1605/viewcontent/Witoon_Effects_of_immersion_in_fermented.pdf

الاتاحة: https://repository.lsu.edu/nutrition_pubs/396
https://doi.org/10.1111/jfpp.15050
https://repository.lsu.edu/context/nutrition_pubs/article/1605/viewcontent/Witoon_Effects_of_immersion_in_fermented.pdf

المؤلفون: Siriwoharn, Thanyaporn¹ thanyaporn.s@cmu.ac.th, Surawang, Suthat²

المصدر: Journal of Food Processing & Preservation. Jul2018, Vol. 42 Issue 7, p1-1. 7p.

مصطلحات موضوعية: *COSMETICS industry, BASIL, VITAMIN C, ANTIOXIDANT analysis, DRUG additives

المؤلفون: Siriwoharn, Thanyaporn

الاتاحة: http://dx.doi.org/10.1111/ijfs.15180/v1/review3

المؤلفون: Siriwoharn, Thanyaporn, Wrolstad, Ronald E., Durst, Robert W.

المصدر: Journal of Food Science ; volume 70, issue 3, page C189-C197 ; ISSN 0022-1147

الاتاحة: http://dx.doi.org/10.1111/j.1365-2621.2005.tb07124.x
https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fj.1365-2621.2005.tb07124.x
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.2005.tb07124.x/fullpdf

المؤلفون: Siriwoharn, Thanyaporn, Wrolstad, Ronald E., Finn, Chad E., Pereira, Clifford B.

المصدر: Journal of Agricultural and Food Chemistry ; volume 52, issue 26, page 8021-8030 ; ISSN 0021-8561 1520-5118

الاتاحة: http://dx.doi.org/10.1021/jf048619y
https://pubs.acs.org/doi/pdf/10.1021/jf048619y

المؤلفون: Upata, Maytamart, Siriwoharn, Thanyaporn, Makkhun, Sakunkhun, Yarnpakdee, Suthasinee, Regenstein, Joe M., Wangtueai, Sutee

المصدر: Foods; Apr2022, Vol. 11 Issue 4, p615, 1p

مصطلحات موضوعية: PROTEIN hydrolysates, PHENOL oxidase, JELLYFISHES, GEL permeation chromatography, PEPTIDES, RESPONSE surfaces (Statistics), HYDROLYSIS

المؤلفون: Siriwoharn, Thanyaporn, Wrolstad, Ronald E., Durst, Robert W.

المصدر: Journal of Food Science (Wiley-Blackwell); Apr2005, Vol. 70 Issue 3, pC189-C197, 1p

مصطلحات موضوعية: BLACKBERRIES, FRUIT juices, SEDIMENTATION analysis, FOOD chemistry, FOOD science

المؤلفون: Siriwoharn, Thanyaporn

المساهمون: Wrolstad, Ronald E., Kennedy, James A., Remcho, Vincent T., Cerklewski, Florian L., Food Science and Technology, Oregon State University. Graduate School

مصطلحات موضوعية: Blackberries -- Composition, Phenols

Relation: https://ir.library.oregonstate.edu/concern/graduate_thesis_or_dissertations/1n79h722c

الاتاحة: https://ir.library.oregonstate.edu/concern/graduate_thesis_or_dissertations/1n79h722c

المؤلفون: Siriwoharn, Thanyaporn

المساهمون: Wrolstad, Ronald E., Cerklewski, Florian L., Remcho, Vincent T., Kennedy, James A., Pereira, Clifford B., Food Science and Technology, Oregon State University. Graduate School

مصطلحات موضوعية: Plant polyphenols, Fruit juices -- Analysis, Antioxidants, Blackberries -- Composition

Relation: https://ir.library.oregonstate.edu/concern/graduate_thesis_or_dissertations/cf95jd977

الاتاحة: https://ir.library.oregonstate.edu/concern/graduate_thesis_or_dissertations/cf95jd977