المؤلفون: Saksit Sonsomboonsuk, Tiraporn Junyusen, Pornpimol Moolkaew, Payungsak Junyusen, Tawarat Treeamnuk, Peerawat Taengsopha, Natthaporn Chatchavanthatri, Siriwan Nawong, Phakkhananan Pakawanit

المصدر: Journal of Agriculture and Food Research, Vol 15, Iss , Pp 101001- (2024)

مصطلحات موضوعية: Puffed germinated brown rice, Electric rice cooking, Ultrasonic pretreatment, Expansion, Crispness, Bioactive compounds, Agriculture (General), S1-972, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2666154324000383; https://doaj.org/toc/2666-1543

URL الوصول: https://doaj.org/article/7b352be61da74f73b823f8bd6cdb75b3

المؤلفون: Wannaporn Thepbandit, Anake Srisuwan, Supatcharee Siriwong, Siriwan Nawong, Dusit Athinuwat

المصدر: Frontiers in Plant Science, Vol 14 (2023)

مصطلحات موضوعية: plant health, lipopeptide biosurfactant, biotic stress, phytohormone, plant-immunity, sustainable agriculture, Plant culture, SB1-1110

وصف الملف: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fpls.2023.1103487/full; https://doaj.org/toc/1664-462X

URL الوصول: https://doaj.org/article/f2b88a2cffe7463eb86f98206c2435d4

المؤلفون: Tiraporn Junyusen, Natthaporn Chatchavanthatri, Pansa Liplap, Payungsak Junyusen, Van Man Phan, Siriwan Nawong

المصدر: Foods, Vol 11, Iss 8, p 1143 (2022)

مصطلحات موضوعية: crude rice bran oil, thermal cooking pretreatment, ultrasonic pretreatment, oxidative stability, bioactive compounds, antioxidant activity, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/11/8/1143; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/3ef2d53166984578b5c543a19d00284c

المؤلفون: Jareeya Yimrattanabovorn, Mananya Phalaiphai, Siriwan Nawong

المصدر: Civil Engineering Journal (2476-3055); May2024, Vol. 10 Issue 5, p1645-1661, 17p

مصطلحات موضوعية: PERSONAL care products industry, MACADAMIA, TRICLOSAN, ADSORPTION kinetics, ADSORPTION capacity, ACTIVATED carbon

المؤلفون: Worasin Malaithong, Patpen Penjumras, Isara Wattananapakasem, Siriwan Nawong, Worrapan Poomanee, Hideki Kinoshita

المصدر: J Food Sci Technol

مصطلحات موضوعية: 0106 biological sciences, Antioxidant, Lactobacillus paracasei, biology, Moisture, Black rice, medicine.medical_treatment, 04 agricultural and veterinary sciences, biology.organism_classification, 040401 food science, 01 natural sciences, Lactic acid, Ingredient, chemistry.chemical_compound, 0404 agricultural biotechnology, chemistry, Germination, 010608 biotechnology, medicine, Original Article, Food science, Bacteria, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2f669114933651095fe1e811c26475ab
https://pubmed.ncbi.nlm.nih.gov/34629528

المؤلفون: Siriwan Nawong

المساهمون: The Pennsylvania State University CiteSeerX Archives

المصدر: http://sutir.sut.ac.th:8080/sutir/bitstream/123456789/1588/2/siriwan_fulltext.pdf.

مصطلحات موضوعية: SAUCE FERMENTATION TO BE USED

وصف الملف: application/pdf

Relation: http://citeseerx.ist.psu.edu/viewdoc/summary?doi=10.1.1.610.9432; http://sutir.sut.ac.th:8080/sutir/bitstream/123456789/1588/2/siriwan_fulltext.pdf

الاتاحة: http://citeseerx.ist.psu.edu/viewdoc/summary?doi=10.1.1.610.9432
http://sutir.sut.ac.th:8080/sutir/bitstream/123456789/1588/2/siriwan_fulltext.pdf

المؤلفون: Lisbeth Truelstrup Hansen, Siriwan Nawong, Nantakorn Boonkerd, Ratchadaporn Oonsivilai

المصدر: Food Research International. 85:191-199

مصطلحات موضوعية: food.ingredient, biology, Chemistry, Tissue transglutaminase, Gram-positive bacteria, 04 agricultural and veterinary sciences, biology.organism_classification, Maltodextrin, 040401 food science, Gelatin, Microbiology, Lactic acid, law.invention, chemistry.chemical_compound, Probiotic, 0404 agricultural biotechnology, food, law, Lactobacillus, biology.protein, Food science, Bacteria, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a2a00c33d9afa9c2e9145936ec6a8bda
https://doi.org/10.1016/j.foodres.2016.04.041

المؤلفون: Jirawat Yongsawatdigul, Siriwan Nawong, Sureelak Rodtong

المصدر: Food Microbiology. 22:475-482

مصطلحات موضوعية: education.field_of_study, biology, Indian anchovy, Population, Proteus vulgaris, biology.organism_classification, Enterobacter aerogenes, Microbiology, chemistry.chemical_compound, chemistry, Stolephorus, Food science, education, Morganella morganii, Histamine Production, Histamine, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::468b91bf0f99ee30c5099ceec6ed3f7c
https://doi.org/10.1016/j.fm.2004.08.009

المؤلفون: Jirawat Yongsawatdigul, Siriwan Nawong, Sureelak Rodtong, Nongnuch Raksakulthai, Sornchai Sinsuwan

المصدر: Journal of Biotechnology. 136:S720-S721

مصطلحات موضوعية: Starter, Chemistry, Virgibacillus sp, Fish , Bioengineering, Fermentation, General Medicine, Food science, Applied Microbiology and Biotechnology, Biotechnology, Microbiology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::182db7e6f9c71917ae34b48581a7d1bb
https://doi.org/10.1016/j.jbiotec.2008.07.1714

المؤلفون: Siriwan, Nawong

مصطلحات موضوعية: Probiotic lactic acid bacteria, Cholesterol lowering property, Cassava pulp, Lactic acid, Bacteria, Lactic acid bacteria

وصف الملف: 458358 bytes; 3107034 bytes; application/pdf

Relation: http://sutir.sut.ac.th:8080/sutir/handle/123456789/6134

الاتاحة: http://sutir.sut.ac.th:8080/sutir/handle/123456789/6134

المؤلفون: Siriwan, Nawong

مصطلحات موضوعية: Fish sauce fermentation, Collection of fish sauce samples

وصف الملف: 1305380 bytes; 108720 bytes; application/pdf

Relation: http://sutir.sut.ac.th:8080/sutir/handle/123456789/1588

الاتاحة: http://sutir.sut.ac.th:8080/sutir/handle/123456789/1588