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1Academic Journal
المؤلفون: Milojević, Lazar, Velebit, Branko, Janković, Vesna, Mitrović, Radmila, Betić, Nikola, Simunović, Sara, Dimitrijević, Mirjana
المصدر: Animals
مصطلحات موضوعية: foodborne viruses, hepatitis E virus, zoonosis, slaughterhouse, Serbia
Relation: info:eu-repo/grantAgreement/MESTD/inst-2020/200050/RS//; http://veterinar.vet.bg.ac.rs/bitstream/id/11083/bitstream_11083.pdf
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2Academic Journal
المؤلفون: Rašeta, Mladen, Branković-Lazić, Ivana, Mrdović, Boris, Simunović, Stefan, Simunović, Sara, Jovanović, Jelena, Becskei, Zsolt
المصدر: Meat Technology
مصطلحات موضوعية: Pasteurization, Cooked susages, Pv value, Heat treatment, Food safety
Relation: info:eu-repo/grantAgreement/MESTD/inst-2020/200050/RS//; https://vet-erinar.vet.bg.ac.rs/handle/123456789/3493; http://veterinar.vet.bg.ac.rs/bitstream/id/10462/bitstream_10462.pdf
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3Academic Journal
المؤلفون: Krstić, Miljana, Đorđević, Vesna, Ćirić, Jelena, Baltić, Tatjana, Bajčić, Aleksandar, Simunović, Sara, Perić, Dejan
المصدر: Meat Technology
مصطلحات موضوعية: Poultry production, Ammonia, Carbon dioxide, Animal nutrition
Relation: info:eu-repo/grantAgreement/MESTD/inst-2020/200050/RS//; https://vet-erinar.vet.bg.ac.rs/handle/123456789/3769; http://veterinar.vet.bg.ac.rs/bitstream/id/11281/Nutritional strategies to reduce ammonia and carbon dioxide production in intensive livestock production.pdf
الاتاحة: https://vet-erinar.vet.bg.ac.rs/handle/123456789/3769
https://doi.org/10.18485/meattech.2023.64.2.74
http://veterinar.vet.bg.ac.rs/bitstream/id/11281/Nutritional strategies to reduce ammonia and carbon dioxide production in intensive livestock production.pdf -
4Academic Journal
المؤلفون: Simunović, Sara, Tomasevic, Igor, Djordjevic, Vesna Ž., Baltić, Tatjana, Simunovic, Stefan, Ćirić, Jelena, Djekic, Ilija
المصدر: Applied Sciences (2076-3417); Aug2024, Vol. 14 Issue 15, p6797, 16p
مصطلحات موضوعية: COLOR of meat, MEAT quality, PERCEPTION (Philosophy), BEEF quality, CONSUMERS
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5Academic Journal
Alternate Title: Procena metode 3D laserskog snimanja za potrebe određivanje različitih geometrijskih parametara fermentisanih kobasica.
المؤلفون: Simunović, Stefan1 stefan.simunovic@inmes.rs, Simunović, Sara1, Babić-Milijašević, Jelena1, Silađi, Čaba1, Janković, Saša1, Đekić, Ilija2, Tomašević, Igor3
المصدر: Meat Technology. 2023, Vol. 64 Issue 3, p73-79. 7p.
مصطلحات موضوعية: *THREE-dimensional imaging, *SAUSAGES, *IMAGE analysis, *SURFACE area
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6Academic Journal
Alternate Title: Različiti pristupi u optimizaciji procesa proizvodnje fermentisanih kobasica. (Bosnian)
المؤلفون: Simunović, Stefan, Gerić, Tamara, Baltić, Tatjana, Lazić, Ivana Branković, Milijašević, Milan, Stefanović, Srđan, Simunović, Sara Z.
المصدر: Meat Technology; 2023, Vol. 64 Issue 3, p112-118, 7p
مصطلحات موضوعية: SAUSAGES, FOOD preservation, ADIPOSE tissues, MEAT, MEAT industry, VEGETABLE oils, SALT
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7Academic Journal
المؤلفون: Simunović, Sara1,2 sara.rajic@inmes.rs, Tomasević, Igor3,4, Đorđević, Vesna1, Baltić, Tatjana1, Ćirić, Jelena1, Simunović, Stefan1, Đekić, Ilija2
المصدر: Meat Technology. 2023, Vol. 64 Issue 2, p489-494. 6p.
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8Academic Journal
المؤلفون: Lukić, Mirjana1 mirjana.lukic@inmes.rs, Simunović, Sara1, Simunović, Stefan1
المصدر: Meat Technology. 2023, Vol. 64 Issue 2, p189-193. 5p.
مصطلحات موضوعية: *FATTY acids, *SATURATED fatty acids, *BEEF quality, *BEEF products, *BEEF industry, *CORONARY disease, *BEEF, *LIPIDS
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9Academic Journal
المؤلفون: Korićanac, Vladimir, Vranić, Danijela, Trbović, Dejana, Simunović, Stefan, Simunović, Sara
المصدر: Meat Technology; 2023, Vol. 64 Issue 2, p334-338, 5p
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10Academic Journal
المؤلفون: Baltić, Tatjana, Ćirić, Jelena, Simunović, Sara, Lazić, Ivana Branković, Đorđević, Vesna, Parunović, Nenad, Katanić, Nenad
المصدر: Meat Technology; 2023, Vol. 64 Issue 2, p365-368, 4p
مصطلحات موضوعية: HONEY, BIOACTIVE compounds, HONEY composition, NATURAL sweeteners, NATURAL products, ORGANIC acids
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11Academic Journal
المؤلفون: Ćirić, Jelena, Haneklaus, Nils, Baltića, Tatjana, Simunović, Sara, Parunović, Nenad, Trbović, Dejana, Mrdović, Boris
المصدر: Meat Technology; 2023, Vol. 64 Issue 2, p273-276, 4p
مصطلحات موضوعية: MYCOTOXINS, HONEY, BEE pollen, POISONS, HONEYBEES, PROPOLIS, BEESWAX
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12Academic Journal
المؤلفون: Simunović, Stefan, Đorđević, Vesna Ž., Simunović, Sara, Franco, Daniel, Stajić, Slaviša, Tomašević, Igor
المصدر: Meat Technology; 2023, Vol. 64 Issue 2, p212-217, 6p
مصطلحات موضوعية: SAUSAGES, FATTY acids, SODIUM nitrites, NITRITES
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13Dissertation/ Thesis
المؤلفون: Šimunović, Sara
المساهمون: Šubarić, Drago
مصطلحات موضوعية: BIOTEHNIČKE ZNANOSTI. Prehrambena tehnologija. Inženjerstvo, BIOTECHNICAL SCIENCES. Food Technology. Engineering, ekstruzija, nusproizvodi, pirove posije, kukuruzni snack proizvodi, prehrambena vlakna, extrusion, by-products, spelt bran, corn snack products, dietary fiber
وصف الملف: application/pdf
Relation: info:eu-repo/grantAgreement/LiPS/Županija OSJEČKO-BARANJSKA/-/HR/Primjena nusproizvoda poljoprivredno-prehrambene industrije u proizvodnji novih ekstrudiranih proizvoda/; https://repozitorij.unios.hr/islandora/object/ptfos:2166; https://urn.nsk.hr/urn:nbn:hr:109:239865; https://repozitorij.unios.hr/islandora/object/ptfos:2166/datastream/PDF
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14Dissertation/ Thesis
المؤلفون: Šimunović, Sara
المساهمون: Bucić-Kojić, Ana
مصطلحات موضوعية: BIOTEHNIČKE ZNANOSTI. Prehrambena tehnologija, BIOTECHNICAL SCIENCES. Food Technology, trop, grožđe, trop grožđa, ekstrakcija, prinos ekstrakcije, ultrazvučna ekstrakcija, grape, pomace, grape pomace, extraction, extraction yield, ultrasound extraction
وصف الملف: application/pdf
Relation: https://repozitorij.unios.hr/islandora/object/ptfos:1821; https://urn.nsk.hr/urn:nbn:hr:109:317415; https://repozitorij.unios.hr/islandora/object/ptfos:1821/datastream/PDF