المؤلفون: KAVAS, Nazan, KAVAS, Gökhan, ATEŞ, Mustafa, KAPLAN, Muammer, ŞATIR, Gülçin, KINIK, Özer

المصدر: Food Science and Technology. January 2022 42

مصطلحات موضوعية: goat cheese, microencapsulation, Bifidobacterium longum, Lactobacillus paracasei, biological barriers, simulated gastric digestion

وصف الملف: text/html

URL الوصول: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000100550

المؤلفون: Amy Logan, Olivia Menard, Meltem Bayrak, Elham Rakhshi, Juliane Floury

مصطلحات موضوعية: Food sciences not elsewhere classified, Casein gel, Confocal microscopy, Degree of hydrolysis, Network, Simulated gastric digestion

Relation: 10779/rmit.27563514.v1

الاتاحة: https://figshare.com/articles/journal_contribution/Gastric_devolution_of_transglutaminase-induced_acid_and_rennet-induced_casein_gels_using_dynamic_DIDGI_and_static_COST_action_INFOGEST_protocols/27563514

المؤلفون: de Guzman, Maria Krishna, Stanic-Vucinic, Dragana, Gligorijevic, Nikola, Wimmer, Lukas, Gasparyan, Manvel, Lujic, Tamara, Vasovic, Tamara, Dailey, Lea Ann, Van Haute, Sam, Cirkovic Velickovic, Tanja

المصدر: Environmental Pollution, 335, 122282, (2023-07-27)

مصطلحات موضوعية: Microplastics, Polystyrene, Pepsin, Enzyme activity, Simulated gastric digestion, Cow's milk

Relation: https://zenodo.org/communities/cusp-research; https://zenodo.org/communities/eu; https://doi.org/10.1016/j.envpol.2023.122282; oai:zenodo.org:11353977

الاتاحة: https://doi.org/10.1016/j.envpol.2023.122282

المؤلفون: Logan, Amy, Ménard, Olivia, Bayrak, Meltem, Rakhshi, Elham, Floury, Juliane

المساهمون: CSIRO Agriculture and Food (CSIRO AF), Commonwealth Scientific and Industrial Research Organisation Australia (CSIRO), Science et Technologie du Lait et de l'Oeuf (STLO), Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE)-Institut Agro Rennes Angers, Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro), Royal Melbourne Institute of Technology University (RMIT University), The authors would like to thank CSIRO for funding the respective travel of Logan and Floury between Australia and France to conductexperiments through the SWITCH program. The authors also gratefully acknowledge the CSIRO AIM Future Science Platform for supporting thisresearch.

المصدر: ISSN: 0963-9969 ; Food Research International ; https://hal.science/hal-03932220 ; Food Research International, 2023, 164, pp.112351. ⟨10.1016/j.foodres.2022.112351⟩ ; https://www.sciencedirect.com/science/article/pii/S0963996922014090.

مصطلحات موضوعية: Simulated gastric digestion, Casein gel Network, Confocal microscopy, Degree of hydrolysis, [SPI]Engineering Sciences [physics], [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition

Relation: WOS: 000919395300001

الاتاحة: https://hal.science/hal-03932220
https://doi.org/10.1016/j.foodres.2022.112351

المؤلفون: Kinik, Ozer, Ates, Mustafa, Kaplan, Muammer, Satir, Gulcin, Kavas, Nazan, Kavas, Gokhan

مصطلحات موضوعية: microencapsulation, Whey, goat cheese, Bifidobacterium longum, Lactobacillus paracasei, biological barriers, simulated gastric digestion, Prebiotics

Relation: Food Science And Technology; Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı; https://hdl.handle.net/11454/78062; https://doi.org/10.1590/fst.34620; Kaplan, Muammer/0000-0002-8312-5479; kavas, gokhan/0000-0002-8280-2562; KAVAS, NAZAN/0000-0002-3141-4973; Satir, Gulcin/0000-0003-1862-6434; 42

الاتاحة: https://hdl.handle.net/11454/78062
https://doi.org/10.1590/fst.34620

المؤلفون: N. Leeuwendaal, C. Stanton, P.W. O'Toole, T.P. Beresford

المصدر: Journal of Functional Foods, Vol 83, Iss , Pp 104425- (2021)

مصطلحات موضوعية: Non-starter lactic acid bacteria, Simulated gastric digestion, Probiotic traits, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S1756464621000748; https://doaj.org/toc/1756-4646

URL الوصول: https://doaj.org/article/6c7da17215bc496a9d319d76398082ef

المؤلفون: Larsson, Karin, 1979, Harrysson, Hanna, 1987, Havenaar, R., Alminger, Marie, 1957, Undeland, Ingrid, 1968

المصدر: Food and Function. 7(2):1176-1187

مصطلحات موضوعية: Oncorhynchus-Mykiss, Cod-Liver Oil, Simulated Gastric Digestion, Vitamin-C, N-3 Pufa, Trout, Stress, Lipid-Peroxidation, Cooking Methods, Dietary, Oxidative, Polyunsaturated Fatty-Acids

وصف الملف: electronic

URL الوصول: https://research.chalmers.se/publication/233642
http://publications.lib.chalmers.se/records/fulltext/233642/local_233642.pdf

المؤلفون: Hao Suo (1400422), Mohammad Rezaul Islam Shishir (11356646), Jianbo Xiao (2013841), Mingfu Wang (504460), Feng Chen (25347), Ka-Wing Cheng (2343781)

مصطلحات موضوعية: Biochemistry, Medicine, Physiology, Pharmacology, Biotechnology, Cancer, Biological Sciences not elsewhere classified, Chemical Sciences not elsewhere classified, weight polyphenolic complexes, weight polyphenolic complex, simulated intestinal digestion, simulated gastrointestinal conditions, simulated gastric digestion, significantly increased short, red wine polyphenols, potential biological effects, key metabolic syndrome, associated digestive enzymes, 1 – 90, gm ), leading, red wine high, 02 – 0, thus far, sid samples, sid ), results showed, promising modulator, physicochemical properties, pancreatic α

Relation: https://figshare.com/articles/journal_contribution/Red_Wine_High-Molecular-Weight_Polyphenolic_Complex_An_Emerging_Modulator_of_Human_Metabolic_Disease_Risk_and_Gut_Microbiota/16543547

الاتاحة: https://doi.org/10.1021/acs.jafc.1c03158.s002

المؤلفون: Ninell P. Mortensen, Maria Moreno Caffaro, Shyam Aravamudhan, Lakshmi Beeravalli, Sharmista Prattipati, Rodney W. Snyder, Scott L. Watson, Purvi R. Patel, Frank X. Weber, Stephanie A. Montgomery, Susan J. Sumner, Timothy R. Fennell

المصدر: Nanomaterials; Volume 11; Issue 6; Pages: 1487

مصطلحات موضوعية: rat pups, simulated gastric digestion, tissue uptake, ENM stability, CuO nanoparticles, food grade TiO 2 E171, immune cells, early life exposure, oral administration

وصف الملف: application/pdf

Relation: https://dx.doi.org/10.3390/nano11061487

الاتاحة: https://doi.org/10.3390/nano11061487

المؤلفون: Mlungisi Mtolo, Abe Gerrano, John Mellem

المصدر: CyTA - Journal of Food, Vol 15, Iss 3, Pp 391-399 (2017)

مصطلحات موضوعية: Simulated gastric digestion, FRAP, DPPH, TRAP, Cowpea, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1947-6337; https://doaj.org/toc/1947-6345

URL الوصول: https://doaj.org/article/66482a34829b4641aeda6e7508461031

المؤلفون: Opazo-Navarrete, Mauricio, Altenburg, Marte D., Boom, Remko M., Janssen, Anja E.M.

المصدر: Food Biophysics 13 (2018) 2 ; ISSN: 1557-1858

مصطلحات موضوعية: Pea protein concentrate, Plant proteins, Protein gel structure, Simulated gastric digestion, Soy protein isolate

وصف الملف: application/pdf

Relation: https://edepot.wur.nl/446948

الاتاحة: https://research.wur.nl/en/publications/the-effect-of-gel-microstructure-on-simulated-gastric-digestion-o
https://doi.org/10.1007/s11483-018-9518-7

المؤلفون: Gao, Zhujun

المساهمون: Tikekar, Rohan V., Digital Repository at the University of Maryland, University of Maryland (College Park, Md.), Food Science

مصطلحات موضوعية: Food science, emulsion, food matrices, Salmonella Typhimurium, simulated gastric digestion

وصف الملف: application/pdf

Relation: http://hdl.handle.net/1903/33215

الاتاحة: http://hdl.handle.net/1903/33215
https://doi.org/10.13016/qgcg-e9ty

المؤلفون: Muammer Kaplan, Gülçin Şatir, Mustafa Ateş, Nazan Kavas, Özer Kinik, Gökhan Kavas

المصدر: Food Science and Technology, Issue: ahead, Published: 04 DEC 2020
Food Science and Technology v.42 2022
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology
Food Science and Technology, Volume: 42, Article number: e34620, Published: 04 DEC 2020

مصطلحات موضوعية: Bifidobacterium longum, Lactobacillus paracasei, medicine.medical_treatment, Microorganism, Lactococcus, law.invention, Probiotic, chemistry.chemical_compound, law, Whey, medicine, T1-995, TX341-641, Food science, Technology (General), biological barriers, biology, Chemistry, Nutrition. Foods and food supply, Prebiotic, food and beverages, biology.organism_classification, simulated gastric digestion, Lactic acid, Prebiotics, microencapsulation, goat cheese, Bacteria, Food Science, Biotechnology

وصف الملف: text/html

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2529e7e5798bf5ac3baf94babf412f00
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612020005031215&lng=en&tlng=en

المؤلفون: Nazan KAVAS (10465059), Gökhan KAVAS (10465062), Mustafa ATEŞ (10465065), Muammer KAPLAN (10465068), Gülçin ŞATIR (10465071), Özer KINIK (10465074)

مصطلحات موضوعية: Food Sciences not elsewhere classified, goat cheese, microencapsulation, Bifidobacterium longum, Lactobacillus paracasei, biological barriers, simulated gastric digestion

Relation: https://figshare.com/articles/dataset/Determination_of_probiotic_characteristics_and_resistance_to_biological_barriers_under_in_vitro_gastrointestinal_conditions_in_goat_cheese_produced_using_microencapsulated_probiotic_bacteria/14318385

الاتاحة: https://doi.org/10.6084/m9.figshare.14318385.v1

المؤلفون: Anja E.M. Janssen, Marte D. Altenburg, Remko M. Boom, Mauricio Opazo-Navarrete

المصدر: Food Biophysics
Food Biophysics, 13(2), 124-138
Food Biophysics 13 (2018) 2

مصطلحات موضوعية: 0301 basic medicine, Hydrolyzed protein, Biophysics, Bioengineering, Applied Microbiology and Biotechnology, Analytical Chemistry, Whey protein isolate, 03 medical and health sciences, 0404 agricultural biotechnology, Simulated gastric digestion, Soy protein isolate, Protein gel structure, Plant proteins, Pea protein concentrate, Soy protein, Food Process Engineering, VLAG, 030109 nutrition & dietetics, Chromatography, biology, Chemistry, Pea protein, Albumin, 04 agricultural and veterinary sciences, Microstructure, 040401 food science, biology.protein, Original Article, Digestion, Food Science, Egg white

وصف الملف: application/octet-stream; application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7d684a5fbac4ad0b13a1b1b493c9f28e
https://pubmed.ncbi.nlm.nih.gov/29755300

المؤلفون: Van Hecke, Thomas, Wouters, An, Rombouts, Caroline, Izzati, Tazkiyah, Berardo, Alberto, Vossen, Els, Claeys, Erik, Van Camp, John, Raes, Katleen, Vanhaecke, Lynn, Peeters, Marc, De Vos, Winnok, De Smet, Stefaan

المصدر: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY ; ISSN: 0021-8561

مصطلحات موضوعية: Agriculture and Food Sciences, lipid oxidation, malondialdehyde, 4-hydroxy-nonenal, γ-H2AX assay, xCelligence, IN-VITRO DIGESTION, DENSITY-LIPOPROTEIN OXIDATION, SIMULATED GASTRIC DIGESTION, DNA ADDUCT FORMATION, LIPID-PEROXIDATION, COLON-CANCER, RED MEAT, PHENOLIC-COMPOUNDS, HEME-IRON, ANTIOXIDANT

وصف الملف: application/pdf

Relation: https://biblio.ugent.be/publication/7085500; http://hdl.handle.net/1854/LU-7085500; http://dx.doi.org/10.1021/acs.jafc.5b05915; https://biblio.ugent.be/publication/7085500/file/7085630

الاتاحة: https://biblio.ugent.be/publication/7085500
http://hdl.handle.net/1854/LU-7085500
https://doi.org/10.1021/acs.jafc.5b05915
https://biblio.ugent.be/publication/7085500/file/7085630