المؤلفون: Uusitupa, Jenni, Edelmann, Minnamari, Simpura, Ilkka, Jokinen, Kari, Mäkelä, Pirjo S. A.

المساهمون: Department of Agricultural Sciences, Department of Food and Nutrition, Food quality and safety: lipids, vitamins and other bioactive compounds, Helsinki Institute of Sustainability Science (HELSUS), Plant Production Sciences, Crop Science Research Group

مصطلحات موضوعية: Lactuca sativa L, NFT-cultivation, Amino acids, Fertigation, Minerals, Agronomy

وصف الملف: application/pdf

Relation: Uusitupa , J , Edelmann , M , Simpura , I , Jokinen , K & Mäkelä , P S A 2023 , ' Root-applied glycinebetaine controls nitrate content and edible quality of lettuce in continuous commercial hydroponic greenhouse production ' , Frontiers in sustainable food systems , vol. 7 . https://doi.org/10.3389/fsufs.2023.1125456; ORCID: /0000-0002-8757-6015/work/141182039; ORCID: /0000-0002-5385-4136/work/141187069; http://hdl.handle.net/10138/564224; 620b6c2c-7721-4751-9bb1-bec54b025787; 001021267200001

الاتاحة: http://hdl.handle.net/10138/564224

المؤلفون: Jokinen, Kari, Salovaara, Anna-Kaisa, Wasonga, Daniel O., Edelmann, Minnamari, Simpura, Ilkka, Mäkelä, Pirjo S.A.

المصدر: Food Chemistry ; volume 366, page 130558 ; ISSN 0308-8146

الاتاحة: http://dx.doi.org/10.1016/j.foodchem.2021.130558
https://api.elsevier.com/content/article/PII:S0308814621015648?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0308814621015648?httpAccept=text/plain

المؤلفون: Jokinen, Kari, Salovaara, Anna-Kaisa Johanna, Wasonga, Daniel, Edelmann, Minnamari, Simpura, Ilkka, Mäkelä, Pirjo

المساهمون: Department of Agricultural Sciences, Crop Science Research Group, Department of Food and Nutrition, Food quality and safety: lipids, vitamins and other bioactive compounds, Helsinki Institute of Sustainability Science (HELSUS), Plant Production Sciences

مصطلحات موضوعية: Agronomy, glycinebetaine, nitrate, lettuce, Amino acid, Growth, Lactuca sativa, Minerals, Nutrient film technology, EXOGENOUS APPLICATION, NITROGEN FORMS, AMINO-ACIDS, BETAINE, ASSIMILATION, LEAVES, FRUITS, RED

وصف الملف: application/pdf

Relation: Jokinen , K , Salovaara , A-K J , Wasonga , D , Edelmann , M , Simpura , I & Mäkelä , P 2022 , ' Root-Applied Glycinebetaine Decreases Nitrate Accumulation and Improves Quality in Hydroponically Grown Lettuce ' , Food Chemistry , vol. 366 , 130558 . https://doi.org/10.1016/j.foodchem.2021.130558; ORCID: /0000-0002-8757-6015/work/100694017; ORCID: /0000-0002-0992-3552/work/100697020; http://hdl.handle.net/10138/334648; 5751c095-7745-44c2-9c10-24f215ac6dbe; 000696903000008

الاتاحة: http://hdl.handle.net/10138/334648

المؤلفون: Lamminen, Marjukka Elina, Halmemies-Beauchet-Filleau, Anni Ilona Karoliina, Kokkonen, Tuomo Juhani, Simpura, Ilkka Antero, Jaakkola, Seija Liisa, Vanhatalo, Aila Orvokki

المساهمون: Department of Agricultural Sciences, Tuomo Kokkonen / Principal Investigator, Seija Jaakkola / Principal Investigator, Animal Science Research

مصطلحات موضوعية: Animal science, dairy science, Microalgae, Spirulina platensis, Chlorella vulgaris, Rapeseed meal, Dairy cow, Nitrogen metabolism, Mikrolevä, Rypsirouhe, Lypsylehmä, Typpimetabolia

وصف الملف: application/pdf

Relation: Unknown funder; Lamminen , M E , Halmemies-Beauchet-Filleau , A I K , Kokkonen , T J , Simpura , I A , Jaakkola , S L & Vanhatalo , A O 2017 , ' Comparison of microalgae and rapeseed meal as supplementary protein in the grass silage based nutrition of dairy cows ' , Animal Feed Science and Technology , vol. 234 , pp. 295-311 . https://doi.org/10.1016/j.anifeedsci.2017.10.002; ORCID: /0000-0001-6901-1400/work/40896527; ORCID: /0000-0001-7176-1120/work/40900347; ORCID: /0000-0003-0288-8237/work/40895718; http://hdl.handle.net/10138/309463; 26f223f8-5204-47f4-ac02-2db54f5fbe91; 85034645743; 000418629100030

الاتاحة: http://hdl.handle.net/10138/309463

المؤلفون: Ujula, Tiina, Huttunen, Merja, Luoto, Pauliina, Peräkylä, Hannu, Simpura, Ilkka, Wilson, Ian, Bergman, Mathias, Roivainen, Anne

المصدر: Bioconjugate Chemistry ; volume 21, issue 9, page 1612-1621 ; ISSN 1043-1802 1520-4812

الاتاحة: http://dx.doi.org/10.1021/bc1000643
https://pubs.acs.org/doi/pdf/10.1021/bc1000643

المؤلفون: Simpura, Ilkka, Nevalainen, Vesa

المصدر: ChemInform ; volume 35, issue 2 ; ISSN 0931-7597 1522-2667

الاتاحة: http://dx.doi.org/10.1002/chin.200402075
https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1002%2Fchin.200402075
https://onlinelibrary.wiley.com/doi/pdf/10.1002/chin.200402075

المؤلفون: Simpura, Ilkka, Nevalainen, Vesa

المصدر: ChemInform ; volume 33, issue 15 ; ISSN 0931-7597 1522-2667

الاتاحة: http://dx.doi.org/10.1002/chin.200215034
https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1002%2Fchin.200215034
https://onlinelibrary.wiley.com/doi/pdf/10.1002/chin.200215034

المؤلفون: Simpura, Ilkka, Nevalainen, Vesa

المصدر: ChemInform ; volume 32, issue 34 ; ISSN 0931-7597 1522-2667

الاتاحة: http://dx.doi.org/10.1002/chin.200134095
https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1002%2Fchin.200134095
https://onlinelibrary.wiley.com/doi/pdf/10.1002/chin.200134095

المؤلفون: Simpura, Ilkka, Nevalainen, Vesa

المصدر: Angewandte Chemie ; volume 39, issue 19, page 3422-3425 ; ISSN 1433-7851 1521-3773

الاتاحة: http://dx.doi.org/10.1002/1521-3773(20001002)39:19%3C3422::aid-anie3422%3E3.0.co%3B2-u
https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1002%2F1521-3773(20001002)39:19%3C3422::AID-ANIE3422%3E3.0.CO%3B2-U
https://onlinelibrary.wiley.com/doi/full/10.1002/1521-3773(20001002)39:19%3C3422::AID-ANIE3422%3E3.0.CO%3B2-U

المؤلفون: Mansikka, Timo, Nevalainen, Vesa, Simpura, Ilkka, Kokkonen, Juha, Kostiainen, Risto

المصدر: Mansikka , T , Nevalainen , V , Simpura , I , Kokkonen , J & Kostiainen , R 1999 , ' A study on the formation of N-tosyl-1,3,2-oxazaborolidin-5-one by electrospray mass spectrometry ' , Tetrahedron: Asymmetry , vol. 10 , no. 8 , pp. 1437-1439 . https://doi.org/10.1016/S0957-4166(99)00107-X

الاتاحة: https://cris.vtt.fi/en/publications/b2022486-c1a9-4d62-a96f-99c99517b6aa
https://doi.org/10.1016/S0957-4166(99)00107-X

المؤلفون: Nevalainen, Vesa, Mansikka, Timo, Kostiainen, Risto, Simpura, Ilkka, Kokkonen, Juha

المصدر: Nevalainen , V , Mansikka , T , Kostiainen , R , Simpura , I & Kokkonen , J 1999 , ' Mass spektrometric studies on the formation of chiral N-sulphonylated oxazaborolidinones ' , Tetrahedron: Asymmetry , vol. 10 , no. 1 , pp. 1-5 . https://doi.org/10.1016/S0957-4166(98)00479-0

الاتاحة: https://cris.vtt.fi/en/publications/20db4bf9-1965-48b4-914b-32768ea4f4db
https://doi.org/10.1016/S0957-4166(98)00479-0

المؤلفون: Medina, Oula Penate, Haikola, Merja, Tahtinen, Marja, Simpura, Ilkka, Kaukinen, Sami, Valtanen, Heli, Ying Zhu, Kuosmanen, Sari, Cao, Wei, Reunanen, Justus, Nurminen, Tuula, Saris, Per E. J., Smith-Jones, Peter, Bradbury, Michelle, Larson, Steven, Kairemo, Kalevi

المصدر: Journal of Drug Delivery; 2011, p1-9, 9p

المؤلفون: Simpura, Ilkka, Nevalainen, Vesa

المصدر: ChemInform; Jan2004, Vol. 35 Issue 2, pno-no, 1p