المؤلفون: Milena Villarini, Luca Dominici, Pietro Damiani, Massimo Moretti, Lina Cossignani, Francesca Blasi, Silvia Maurelli, Maria Stella Simonetti

المصدر: European Journal of Lipid Science and Technology. 114:1016-1024

مصطلحات موضوعية: integumentary system, DNA damage, Conjugated linoleic acid, Linoleic acid, food and beverages, Genotoxicity, Antigenotoxicity, Comet assay, General Chemistry, medicine.disease_cause, High-performance liquid chromatography, Industrial and Manufacturing Engineering, In vitro, chemistry.chemical_compound, chemistry, Biochemistry, medicine, lipids (amino acids, peptides, and proteins), Composition (visual arts), Food Science, Biotechnology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f016395411b160976af2b80559aa0b1a
https://doi.org/10.1002/ejlt.201200064

المؤلفون: Silvia Maurelli, Francesca Blasi, Ancilla Bosi, Lina Cossignani, Maria Stella Simonetti, Pietro Damiani

المصدر: Journal of the Science of Food and Agriculture. 89:2595-2600

مصطلحات موضوعية: Nutrition and Dietetics, integumentary system, Linoleic acid, Conjugated linoleic acid, Triacylglycerol lipase, food and beverages, Decanoic acid, Hexane, chemistry.chemical_compound, chemistry, Capric Acid, Glycerol, Anhydrous, Organic chemistry, lipids (amino acids, peptides, and proteins), Agronomy and Crop Science, Food Science, Biotechnology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::ba6fc957dcc9e8065206b64757478274
https://doi.org/10.1002/jsfa.3760

المؤلفون: Gilda D'Arco, Pietro Damiani, Maria Stella Simonetti, Silvia Maurelli, Francesca Blasi, Lina Cossignani

المصدر: Journal of the American Oil Chemists' Society. 86:531-537

مصطلحات موضوعية: Chromatography, integumentary system, biology, General Chemical Engineering, Conjugated linoleic acid, Linoleic acid, Organic Chemistry, Triacylglycerol lipase, food and beverages, Substrate (chemistry), Rhizomucor miehei, Fractional factorial design, Immobilized lipase, Structured TAG, CLA, biology.organism_classification, Experimental design, sn-1, chemistry.chemical_compound, chemistry, 3-DAG, Organic chemistry, lipids (amino acids, peptides, and proteins)

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::97b290c7285c402fe52afdf9e79a388d
https://doi.org/10.1007/s11746-009-1390-7

المؤلفون: Maria Stella Simonetti, Lina Cossignani, Francesca Blasi, Silvia Maurelli, Pietro Damiani, Ancilla Bosi

المصدر: Journal of the American Oil Chemists' Society. 86:127-133

مصطلحات موضوعية: Chromatography, food.ingredient, CLA, sn-1, 3-DAG, Lipozyme IM, Structured lipids, General Chemical Engineering, Linoleic acid, Conjugated linoleic acid, Sunflower oil, Organic Chemistry, Substrate (chemistry), Enzyme catalysis, Catalysis, Solvent, Hexane, chemistry.chemical_compound, food, chemistry, Organic chemistry, lipids (amino acids, peptides, and proteins)

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3576d18506402ff95828e250baec1a9a
https://doi.org/10.1007/s11746-008-1334-7

المؤلفون: Ancilla Bosi, Dennis Fiorini, Pietro Damiani, Gilda D'Arco, Lina Cossignani, Silvia Maurelli, Francesca Blasi, Maria Stella Simonetti

المصدر: Journal of the American Oil Chemists' Society. 85:613-619

مصطلحات موضوعية: food.ingredient, structured TAG, biology, General Chemical Engineering, Linoleic acid, Conjugated linoleic acid, Sunflower oil, Organic Chemistry, CLA, Alkaline hydrolysis (body disposal), sn-1, Enzyme catalysis, chemistry.chemical_compound, food, chemistry, 3-DAG, Urea, biology.protein, Organic chemistry, structural analysis, lipids (amino acids, peptides, and proteins), Lipase, Isomerization

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0fcba152dc7583d106108d6d3a6931d8
https://doi.org/10.1007/s11746-008-1240-z

المؤلفون: Ancilla Bosi, Teresa Petrosino, Gilda D'Arco, R. Riccieri, Maria Stella Simonetti, M. Brutti, Pietro Damiani, Silvia Maurelli, Francesca Blasi, Lina Cossignani

المصدر: Scopus-Elsevier

مصطلحات موضوعية: Analyte, Resolution (mass spectrometry), oils and fats, diode array detection, liquid chromatography, mass spectrometry, Stereoisomerism, Fraction (chemistry), Urethane, Mass Spectrometry, Analytical Chemistry, Plant Oils, Environmental Chemistry, Organic chemistry, Olive Oil, Chromatography, High Pressure Liquid, Pharmacology, Chromatography, Chemistry, Reference Standards, Vegetable oil, Reagent, Solvents, Monoglycerides, Indicators and Reagents, Gas chromatography, Enantiomer, Agronomy and Crop Science, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9e37757df08621eebe2b1dc93bbff025
https://doi.org/10.1093/jaoac/90.6.1647

المؤلفون: FRANCESCA BLASI, SILVIA MAURELLI, LINA COSSIGNANI, MARIA STELLA SIMONETTI, PIETRO DAMIANI, D'ARCO, GILDA

المساهمون: FRANCESCA BLASI, SILVIA MAURELLI, LINA COSSIGNANI, GILDA D'ARCO, MARIA STELLA SIMONETTI, PIETRO DAMIANI

Relation: info:eu-repo/semantics/altIdentifier/wos/WOS:000266386700005; volume:86; firstpage:531; lastpage:537; journal:JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY; http://hdl.handle.net/2318/82523; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-67349168685

الاتاحة: http://hdl.handle.net/2318/82523