يعرض 1 - 10 نتائج من 10 نتيجة بحث عن '"Silva Júnior, J. O. C."', وقت الاستعلام: 0.42s تنقيح النتائج
  1. 1
    Academic Journal
    Glycyrrhizic acid and its hydrolyzed metabolite 18β-glycyrrhetinic acid as specific ligands for targeting nanosystems in the treatment of liver cancer

    المؤلفون: Stecanella L. A., Bitencourt A. P. R., Vaz G. R., Quarta E., Silva Junior J. O. C., Rossi A.

    المساهمون: Stecanella, L. A., Bitencourt, A. P. R., Vaz, G. R., Quarta, E., Silva Junior, J. O. C., Rossi, A.

    مصطلحات موضوعية: Drug targeting, Glycyrrhetinic acid, Glycyrrhizic acid, Liver cancer, Nanosystems

    Relation: info:eu-repo/semantics/altIdentifier/wos/WOS:000792960900006; volume:13; issue:11; firstpage:1792; journal:PHARMACEUTICS; http://hdl.handle.net/11381/2912381; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85118414681

    الاتاحة: http://hdl.handle.net/11381/2912381
    https://doi.org/10.3390/pharmaceutics13111792

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  2. 2
    Academic Journal
    Development and evaluation of antimicrobial and modulatory activity of inclusion complex of euterpe oleracea mart oil and β-cyclodextrin or HP-β-cyclodextrin

    المؤلفون: de Almeida Magalhaes T. S. S., de Oliveira Macedo P. C., Pacheco S. Y. K., da Silva S. S., Barbosa E. G., Pereira R. R., Costa R. M. R., Silva Junior J. O. C., da Silva Ferreira M. A., de Almeida J. C., Neto P. J. R., Converti A., de Lima A. A. N.

    المساهمون: de Almeida Magalhaes, T. S. S., de Oliveira Macedo, P. C., Pacheco, S. Y. K., da Silva, S. S., Barbosa, E. G., Pereira, R. R., Costa, R. M. R., Silva Junior, J. O. C., da Silva Ferreira, M. A., de Almeida, J. C., Neto, P. J. R., Converti, A., de Lima, A. A. N.

    مصطلحات موضوعية: Antibacterial activity, Cyclodextrin, Euterpe oleracea Mart, Inclusion complexe, Modulatory activity

    وصف الملف: ELETTRONICO

    Relation: info:eu-repo/semantics/altIdentifier/pmid/32023867; info:eu-repo/semantics/altIdentifier/wos/WOS:000522551604039; volume:21; firstpage:1; lastpage:18; numberofpages:18; journal:INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES; http://hdl.handle.net/11567/1000934; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85079030457

    الاتاحة: http://hdl.handle.net/11567/1000934
    https://doi.org/10.3390/ijms21030942

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  3. 3
    Academic Journal
    Functional product enriched with the microencapsulated extract of cupuassu (Theobroma grandiflorum schum.) seed by-product

    المؤلفون: da COSTA R. S., Dos Santos O. V., Rodrigues A. M. D. C., Ribeiro-Costa R. M., Converti A., Silva Junior J. O. C.

    المساهمون: da COSTA, R. S., Dos Santos, O. V., Rodrigues, A. M. D. C., Ribeiro-Costa, R. M., Converti, A., Silva Junior, J. O. C.

    مصطلحات موضوعية: Agroindustrial by-product, Antioxidant activity, Food technology, Functional composition, Functional food, Multimixture

    وصف الملف: ELETTRONICO

    Relation: info:eu-repo/semantics/altIdentifier/wos/WOS:000577155800004; volume:40(3); firstpage:543; lastpage:550; numberofpages:8; journal:FOOD SCIENCE AND TECHNOLOGY; https://hdl.handle.net/11567/1023393; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85091722384

    الاتاحة: https://hdl.handle.net/11567/1023393
    https://doi.org/10.1590/fst.11319

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  4. 4
    Academic Journal
    Bioactive compounds and value-added applications of cupuassu (Theobroma grandiflorum schum.) agroindustrial by-product

    المؤلفون: da COSTA R. S., Santos O. V., Lannes S. C. D. S., Casazza A. A., Aliakbarian B., Perego P., Ribeiro-Costa R. M., Converti A., Silva Junior J. O. C.

    المساهمون: da COSTA, R. S., Santos, O. V., Lannes, S. C. D. S., Casazza, A. A., Aliakbarian, B., Perego, P., Ribeiro-Costa, R. M., Converti, A., Silva Junior, J. O. C.

    مصطلحات موضوعية: Antioxidant activity, By-product, Cupuassu, Flavonoid, Reuse, Value-added applications

    وصف الملف: ELETTRONICO

    Relation: info:eu-repo/semantics/altIdentifier/wos/WOS:000519604200019; volume:40; firstpage:401; lastpage:407; numberofpages:7; journal:FOOD SCIENCE AND TECHNOLOGY; https://hdl.handle.net/11567/1010138; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85081197078

    الاتاحة: https://hdl.handle.net/11567/1010138
    https://doi.org/10.1590/fst.01119

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  5. 5
    Academic Journal
    Thermoanalytical and phytochemical study of the cupuassu (Theobroma grandiflorum Schum.) seed by-product in different processing stages

    المؤلفون: Silva da Costa R., Pinheiro W. B. S., Arruda M. S. P., Costa C. E. F., Converti A., Ribeiro Costa R. M., Silva Junior J. O. C.

    المساهمون: Silva da Costa, R., Pinheiro, W. B. S., Arruda, M. S. P., Costa, C. E. F., Converti, A., Ribeiro Costa, R. M., Silva Junior, J. O. C.

    مصطلحات موضوعية: Antioxidant activity, Cupuassu, DSC, HPTLC, RMN, TG/DTG

    Time: 1

    وصف الملف: ELETTRONICO

    Relation: info:eu-repo/semantics/altIdentifier/wos/WOS:000584998300030; volume:147; firstpage:275; lastpage:284; numberofpages:10; journal:JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY; http://hdl.handle.net/11567/1067830; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85094631851

    الاتاحة: http://hdl.handle.net/11567/1067830
    https://doi.org/10.1007/s10973-020-10347-0

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  6. 6
    Academic Journal
    Ucuùba Fat Characterization and Use to Obtain Lipid Nanoparticles by High-Pressure Homogenization with Full Factorial Design

    المؤلفون: Pereira R. R., Gomes A. T. A., Testi M., Bianchera A., Ribeiro-Costa R. M., Padula C., Silva Junior J. O. C., Sonvico F.

    المساهمون: Pereira, R. R., Gomes, A. T. A., Testi, M., Bianchera, A., Ribeiro-Costa, R. M., Padula, C., Silva Junior, J. O. C., Sonvico, F.

    مصطلحات موضوعية: Full factorial experimental design, High-pressure homogenization, Nanostructured lipid carrier, Ucuùba fat

    Relation: info:eu-repo/semantics/altIdentifier/wos/WOS:000632992100001; volume:44; issue:6; firstpage:1009; lastpage:1016; numberofpages:8; journal:CHEMICAL ENGINEERING & TECHNOLOGY; http://hdl.handle.net/11381/2891578; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85103125930

    الاتاحة: http://hdl.handle.net/11381/2891578
    https://doi.org/10.1002/ceat.202000404
    https://onlinelibrary.wiley.com/doi/full/10.1002/ceat.202000404

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  7. 7
    Optimization of spray drying conditions to microencapsulate cupuassu (Theobroma grandiflorum) seed by-product extract2

    المؤلفون: Costa, R. S., Teixeira, C. B., Ribeiro-Costa, R. M., Casazza, A. A., Aliakbarian, B., Converti, A., Silva Júnior, J. O. C., Perego, P.

    مصطلحات موضوعية: microencapsulation, cupuassu, Theobroma grandiflorum, microencapsulation, extract, extract, Theobroma grandiflorum, cupuassu

    URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______3710::7722a0d7f34d930d40721d6533517d0c
    https://hdl.handle.net/11567/995196

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  8. 8
    Analytical method validation for in vitro permeation of Calendula officinalis L. gel

    المؤلفون: Nunes, K. M., Bandeira, E. S., Ozela, E. F., Wagner Barbosa, Ribeiro-Costa, R. M., Silva Júnior, J. O. C.

    المصدر: Scopus-Elsevier

    URL الوصول: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::07682a4c450df14eda50c9609d00aad1
    http://www.scopus.com/inward/record.url?eid=2-s2.0-79959493447&partnerID=MN8TOARS

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  9. 9
    Academic Journal
    Fatty acid profile and rheological behavior of annatto seed oil (Bixa orellana), cupuassu seed fat (Theobroma grandiflorum), and their blends.

    Alternate Title: Perfil de ácidos grasos y comportamiento reológico de aceite y grasa de semillas de achiote (Bixa orellana), y de cacao blanco (Theobroma grandiflorum) y sus mezclas.

    المؤلفون: da Silva, D. C. S.1, de Carvalho-Guimarães, F. B.2, Valente, I. P.1, Cunha, N.1, da C. Sanches, S. C.2, da Silva, D. A.1, Silva Júnior, J. O. C.2, da Silva, L. H. M.1 lhmeller@ufpa.br, da C. Rodrigues, A. M.1

    المصدر: Grasas y Aceites. Jan-Mar2023, Vol. 74 Issue 1, p1-11. 11p.

    مصطلحات موضوعية: *FATTY acids, *OILSEEDS, *ACHIOTE, *ACTIVATION energy, *MONOUNSATURATED fatty acids, *UNSATURATED fatty acids, *VISCOSITY, *NEWTONIAN fluids, *THEOBROMA grandiflorum


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  10. 10
    Conference
    Optimization of spray drying conditions to microencapsulate cupuassu (Theobroma grandiflorum) seed by-product extract2

    المؤلفون: R. S. Costa, C. B. Teixeira, R. M. Ribeiro-Costa, A. A. Casazza, B. Aliakbarian, A. Converti, J. O. C. Silva Júnior, P. Perego

    المساهمون: Costa, R. S., Teixeira, C. B., Ribeiro-Costa, R. M., Casazza, A. A., Aliakbarian, B., Converti, A., Silva Júnior, J. O. C., Perego, P.

    مصطلحات موضوعية: cupuassu, Theobroma grandiflorum, microencapsulation, extract

    وصف الملف: ELETTRONICO

    Relation: ispartofbook:Proc. of the 22nd International Symposium on Microencapsulation; 22nd International Symposium on Microencapsulation; https://hdl.handle.net/11567/995196

    الاتاحة: https://hdl.handle.net/11567/995196

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