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1Academic Journal
المؤلفون: Coelho, Ana Paula de Freitas, Baioco, Flavia Fracalossi, Silva, Camilla Sena da, Silva, Luis Cesar da Silva da
المصدر: Engineering in Agriculture; Vol. 31 No. Contínua (2023); 158-167 ; Revista Engenharia na Agricultura - REVENG; v. 31 n. Contínua (2023); 158-167 ; 2175-6813 ; 1414-3984
مصطلحات موضوعية: Smallanthus sonchifolius, yacon juice, syrup, flour
وصف الملف: application/pdf
Relation: https://periodicos.ufv.br/reveng/article/view/15122/8549; https://periodicos.ufv.br/reveng/article/view/15122
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2Academic Journal
المؤلفون: Silva, Camilla Sena da, Albuquerque, Caroline Fernanda, Coelho, Ana Paula de Freitas, Fernandes Lisboa, Cristiane, Gonzatto, Mateus Pereira
المصدر: Engineering in Agriculture; Vol. 30 No. Contínua (2022); 392-402 ; Engenharia na Agricultura; v. 30 n. Contínua (2022); 392-402 ; 2175-6813 ; 1414-3984
مصطلحات موضوعية: Storage, Quality, Sustainability
وصف الملف: application/pdf
Relation: https://periodicos.ufv.br/reveng/article/view/14272/7524; https://periodicos.ufv.br/reveng/article/view/14272
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3Academic Journal
المؤلفون: Silva, Camilla Sena da, Coelho , Ana Paula de Freitas, Lisboa, Cristiane Fernandes, Vieira, Gerival, Teles, Maria Carolina de Abreu
المصدر: Engineering in Agriculture; Vol. 30 No. Contínua (2022); 49-62 ; Engenharia na Agricultura; v. 30 n. Contínua (2022); 49-62 ; 2175-6813 ; 1414-3984
مصطلحات موضوعية: Arabian coffee, drink quality, physicochemical properties, Robusta coffee, Arabica coffee, Beverage quality
وصف الملف: application/pdf
Relation: https://periodicos.ufv.br/reveng/article/view/12639/7297; https://periodicos.ufv.br/reveng/article/view/12639
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4Academic Journal
المؤلفون: Silva, Camilla Sena da, Corrêa, Paulo Cesar, Magalhaes, Diana Soares, Zeymer, Juliana Soares, Campos, Renata Cássia, Lisboa, Cristiane Fernandes
المصدر: Research, Society and Development; Vol. 11 No. 7; e12411729545 ; Research, Society and Development; Vol. 11 Núm. 7; e12411729545 ; Research, Society and Development; v. 11 n. 7; e12411729545 ; 2525-3409
مصطلحات موضوعية: Mangifera indica, Maduración, Color, Sólidos solubles, Amadurecimento, Cor, Sólidos solúveis, Ripening, Soluble solids
وصف الملف: application/pdf
Relation: https://rsdjournal.org/index.php/rsd/article/view/29545/25693; https://rsdjournal.org/index.php/rsd/article/view/29545
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5Academic Journal
المؤلفون: Lisboa, Cristiane Fernandes, Melo , Evandro de Castro, Sperotto , Naiara Cristina Zotti, Ávila, Mariane Borges Rodrigues, Silva, Luís César da, Aleman, Catariny Cabral, Carneiro , Joel Camilo de Souza, Coelho, Ana Paula de Freitas, Silva , Camilla Sena da
المصدر: Research, Society and Development; Vol. 11 No. 7; e50911724813 ; Research, Society and Development; Vol. 11 Núm. 7; e50911724813 ; Research, Society and Development; v. 11 n. 7; e50911724813 ; 2525-3409
مصطلحات موضوعية: Quality, Chemical compounds, Therapeutic properties, Essential oil, Calidad, Compuestos químicos, Propiedades terapéuticas, Aceite esencial, Qualidade, Compostos químicos, Propriedades terapêuticas, Óleo essencial
وصف الملف: application/pdf
Relation: https://rsdjournal.org/index.php/rsd/article/view/24813/26104; https://rsdjournal.org/index.php/rsd/article/view/24813
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6Academic Journal
المؤلفون: Corrêa, Paulo Cesar, Zeymer, Juliana Soares, Oliveira, Gabriel Henrique Horta de, Araujo, Marcos Eduardo Viana de, Silva, Camilla Sena da
المصدر: Ciência e Agrotecnologia. January 2020 44
مصطلحات موضوعية: Equilibrium moisture content, chemical composition, mathematical modeling, Chung Pfost, Smith.
وصف الملف: text/html
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7Academic Journal
المؤلفون: Silva, Camilla Sena da, de Freitas Coelho, Ana Paula, Fernandes Lisboa, Cristiane, Neves, Júlio César Lima
المصدر: Scientia Agraria Paranaensis; Vol 21, No 3 (2022) ; 1983-1471
وصف الملف: application/pdf
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8
المؤلفون: Silva, Camilla Sena da
المساهمون: Campos, Renata Cássia, Corrêa, Paulo Cesar
المصدر: LOCUS Repositório Institucional da UFV
Universidade Federal de Viçosa (UFV)
instacron:UFVمصطلحات موضوعية: Manga - Maturação, Cor dos alimentos, Sólidos, Engenharia de Processamento de Produtos Agrícolas, Textura dos alimentos, Reologia