المؤلفون: Bajčić, Aleksandar, Trbović, Dejana, Vasilev, Dragan, Đorđević, Vesna, Branković Lazić, Ivana, Silađi, Čaba, Petronijević, Radivoj

المصدر: Meat Technology

مصطلحات موضوعية: Dairy products, Butyric acid, Milk fat

Relation: info:eu-repo/grantAgreement/MESTD/inst-2020/200050/RS//; http://veterinar.vet.bg.ac.rs/bitstream/id/11271/bitstream_11271.pdf

الاتاحة: https://vet-erinar.vet.bg.ac.rs/handle/123456789/3765
https://doi.org/10.18485/meattech.2023.64.2.53
http://veterinar.vet.bg.ac.rs/bitstream/id/11271/bitstream_11271.pdf

المؤلفون: Spirić, Danka, Stefanović, Srđan, Silađi, Čaba, Petronijević, Radivoj, Gerić, Tamara, Borjan, Nikola, Stajković, Silvana

المصدر: Meat Technology

مصطلحات موضوعية: LC-MS/MS, Food color, Additives

Relation: info:eu-repo/grantAgreement/MESTD/inst-2020/200050/RS//; http://veterinar.vet.bg.ac.rs/bitstream/id/11282/bitstream_11282.pdf

الاتاحة: https://vet-erinar.vet.bg.ac.rs/handle/123456789/3770
https://doi.org/10.18485/meattech.2023.64.2.86
http://veterinar.vet.bg.ac.rs/bitstream/id/11282/bitstream_11282.pdf

المؤلفون: Bošković Cabrol, Marija, Glišić, Milica, Baltić, Milan Ž., Jovanović, Dragoljub, Silađi, Čaba, Simunović, Stefan, Tomašević, Igor, Raymundo, Anabela

المصدر: AlgaEurope 2022 Conference, 13-15 December 2022, Rome

مصطلحات موضوعية: Frankfurters, microalgae, PUFA, minerals, amino acids

Relation: https://hdl.handle.net/21.15107/rcub_veterinar_2569

الاتاحة: https://vet-erinar.vet.bg.ac.rs/handle/123456789/2569
http://veterinar.vet.bg.ac.rs/bitstream/id/7225/abstract-book-2022_compressed-5.pdf
https://hdl.handle.net/21.15107/rcub_veterinar_2569

Alternate Title: Procena učestalosti analize prehrambenih aditiva na osnovu petogodišnje kontrole bezbednosti i kvaliteta hrane. (Bosnian)

المؤلفون: Petronijević, Radivoj, Stefanović, Srđan, Silađi, Čaba, Bajčić, Aleksandar, Ćirić, Jelena, Vranić, Danijela, Spirić, Danka

المصدر: Meat Technology; 2024, Vol. 65 Issue 2, p130-138, 9p

مصطلحات موضوعية: FOOD additives, FATS & oils, FOOD safety, FOOD of animal origin, FOOD chemistry

المؤلفون: Bošković Cabrol, Marija, Glišić, Milica, Baltić, Milan Ž., Jovanović, Dragoljub, Silađi, Čaba, Simunović, Stefan, Tomašević, Igor, Raymundo, Anabela

المصدر: Meat Science

مصطلحات الفهرس: Amino acids, Carotenoids, Clean label, Meat emulsions, Microalgae, PUFA, article

URL: info:eu-repo/grantAgreement/MESTD/inst-2020/200143/RS
LEAF funded by the Fundaçao para a Ciencia e a Tecnologia (FCT, Lis- bon, Portugal) in the form of grant reference UID/04129/2020.
Agencia Nacional de Inovaçao (Portugal) through the project cLabel+ (PO CI/ANI/46080/2019).

Alternate Title: Procena metode 3D laserskog snimanja za potrebe određivanje različitih geometrijskih parametara fermentisanih kobasica. (Bosnian)

المؤلفون: Simunović, Stefan, Simunović, Sara, Babić-Milijašević, Jelena, Silađi, Čaba, Janković, Saša, Đekić, Ilija, Tomašević, Igor

المصدر: Meat Technology; 2023, Vol. 64 Issue 3, p73-79, 7p

مصطلحات موضوعية: THREE-dimensional imaging, SAUSAGES, IMAGE analysis, SURFACE area

Alternate Title: Uporedna analiza međunarodnih kriterijuma u pogledu mikroelemenata i toksičnih elemenata u medu. (Bosnian)

المؤلفون: Spirić, Danka, Ćirić, Jelena, Stajković, Silvana, Dimitrijević, Mirjana, Silađi, Čaba, Stefanović, Srđan, Đorđević, Vesna

المصدر: Meat Technology; 2023, Vol. 64 Issue 3, p134-140, 7p

مصطلحات موضوعية: BEE products, HONEY, HONEYBEES, FOOD standards, TRACE elements, BEE venom, OLIGOSACCHARIDES

مصطلحات جغرافية: CHINA

الشركة/الكيان: EUROPEAN Union

المؤلفون: Petronijević, Radivoj¹, Silađi, Čaba¹, Vranić, Danijela¹, Stefanović, Srđan¹ srdjan.stefanovic@inmes.rs, Spirić, Danka¹, Ćirić, Jelena¹, Bajčić, Aleksandar¹

المصدر: Meat Technology. 2023, Vol. 64 Issue 2, p465-469. 5p.

مصطلحات موضوعية: *MEAT, *FOOD additives, *SAUSAGES, *PHOSPHATES, *ION exchange chromatography, *WATER use

المؤلفون: Silađi, Čaba¹ caba.siladji@inmes.rs, Đorđević, Vesna¹, Heinz, Volker², Terjung, Nino², Witte, Franziska², Tomašević, Igor²

المصدر: Meat Technology. 2023, Vol. 64 Issue 2, p372-376. 5p.

مصطلحات موضوعية: *TEMPERATURE effect, *CHLORELLA vulgaris, *SAUSAGES, *UNDARIA pinnatifida, *SMELL

المؤلفون: Stefanović, Srđan, Janković, Saša, Borjan, Nikola, Simunović, Stefan, Petronijević, Radivoj, Trbović, Dejana, Silađi, Čaba

المصدر: Meat Technology; 2023, Vol. 64 Issue 2, p475-479, 5p

مصطلحات موضوعية: FATS & oils, QUANTITATIVE research, QUALITY control, FATTY acids, FAT