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1Academic Journal
المؤلفون: Martin P. Lipus, Thomas Reinsch, Tobias B. Weisenberger, Steinar Kragset, Ari Stefánsson, Sigurdur G. Bogason
المصدر: Geothermal Energy, Vol 9, Iss 1, Pp 1-20 (2021)
مصطلحات موضوعية: Well cementing, Well integrity, Distributed temperature sensing (DTS), Iceland deep drilling project (IDDP-2), Renewable energy sources, TJ807-830, Geology, QE1-996.5
وصف الملف: electronic resource
Relation: https://doaj.org/toc/2195-9706
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2Academic Journal
المؤلفون: Seán McGarraghy, Gudrun Olafsdottir, Rossen Kazakov, Élise Huber, William Loveluck, Ingunn Y. Gudbrandsdottir, Lukáš Čechura, Gianandrea Esposito, Antonella Samoggia, Pierre-Marie Aubert, David Barling, Ivan Đurić, Tinoush J. Jaghdani, Maitri Thakur, Nína M. Saviolidis, Sigurdur G. Bogason
المصدر: Agriculture, Vol 12, Iss 2, p 280 (2022)
مصطلحات موضوعية: food value chain, system dynamics, agent-based modelling, hybrid method, governance, interorganisational fairness, Agriculture (General), S1-972
وصف الملف: electronic resource
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3Academic Journal
المؤلفون: Ingunn Y. Gudbrandsdottir, Gudrun Olafsdottir, Gudmundur Valur Oddsson, Hlynur Stefansson, Sigurdur G. Bogason
المصدر: Agriculture, Vol 11, Iss 1, p 36 (2021)
مصطلحات موضوعية: fairness, UTPs, food systems, simulation modelling, operationalization, quantification, Agriculture (General), S1-972
وصف الملف: electronic resource
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4Academic Journal
المؤلفون: Ingunn Y. Gudbrandsdottir, Nína M. Saviolidis, Gudrun Olafsdottir, Gudmundur V. Oddsson, Hlynur Stefansson, Sigurdur G. Bogason
المصدر: Sustainability; Volume 13; Issue 21; Pages: 12106
مصطلحات موضوعية: transition theory, multi-level perspective, governance, global value chain framework, salmon aquaculture, sustainable food systems
جغرافية الموضوع: agris
وصف الملف: application/pdf
Relation: https://dx.doi.org/10.3390/su132112106
الاتاحة: https://doi.org/10.3390/su132112106
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5Academic Journal
المؤلفون: Nína M. Saviolidis, Gudrun Olafsdottir, Mariana Nicolau, Antonella Samoggia, Elise Huber, Laura Brimont, Matthew Gorton, David von Berlepsch, Hildigunnur Sigurdardottir, Margherita Del Prete, Cristina Fedato, Pierre-Marie Aubert, Sigurdur G. Bogason
المصدر: Sustainability; Volume 12; Issue 17; Pages: 7161
مصطلحات موضوعية: sustainable food consumption, agri-food systems, transition, stakeholders, semi-structured interviews, policy tools
جغرافية الموضوع: agris
وصف الملف: application/pdf
Relation: Sustainable Food; https://dx.doi.org/10.3390/su12177161
الاتاحة: https://doi.org/10.3390/su12177161
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6ReportFunctional specifications and design parameters for the implementation of the quantitative modelling
المؤلفون: Gudrun Olafsdottir, Sean McGarraghy, Rossen Kasakov, Ingunn Yr Gudbrandsdottir, Pierre-Marie Aubert, David Cook, Lukas Cechura, Sigurdur G. Bogason
Relation: https://zenodo.org/communities/eu; https://doi.org/10.5281/zenodo.5106551; https://doi.org/10.5281/zenodo.5106552; oai:zenodo.org:5106552
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7Functional specifications and design parameters for the implementation of the quantitative modelling
المؤلفون: Olafsdottir, Gudrun, McGarraghy, Sean, Kasakov, Rossen, Gudbrandsdottir, Ingunn Yr, Pierre-Marie Aubert, Cook, David, Cechura, Lukas, Sigurdur G. Bogason
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8
المؤلفون: Tobias B. Weisenberger, Sigurdur G. Bogason, A. Stefansson, Martin Peter Lipus, Steinar Kragset, Thomas Reinsch
المساهمون: Publica
المصدر: Geothermal Energy
Geothermal Energy, Vol 9, Iss 1, Pp 1-20 (2021)مصطلحات موضوعية: lcsh:TJ807-830, Well logging, lcsh:Renewable energy sources, 0211 other engineering and technologies, Well cementing, 02 engineering and technology, 010502 geochemistry & geophysics, 01 natural sciences, Distributed temperature sensing (DTS), 021108 energy, Geothermal gradient, 0105 earth and related environmental sciences, Cement, Petroleum engineering, Renewable Energy, Sustainability and the Environment, lcsh:QE1-996.5, Drilling, Iceland deep drilling project (IDDP-2), Geotechnical Engineering and Engineering Geology, Cementation (geology), lcsh:Geology, Cementation process, Environmental science, Economic Geology, Well integrity, Casing
وصف الملف: application/pdf
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9
المؤلفون: Antonella Samoggia, Sigurdur G. Bogason, Cristina Fedato, Laura Brimont, Elise Huber, Margherita Del Prete, Matthew Gorton, Gudrun Olafsdottir, Pierre-Marie Aubert, Nina M. Saviolidis, David von Berlepsch, Hildigunnur Sigurdardottir, Mariana Nicolau
المساهمون: Verkfræði- og náttúruvísindasvið (HÍ), School of Engineering and Natural Sciences (UI), Háskóli Íslands, University of Iceland, Iðnaðarverkfræði-, vélaverkfræði- og tölvunarfræðideild (HÍ), Faculty of Industrial Eng., Mechanical Eng. and Computer Sciences (UI), Saviolidis N.M., Olafsdottir G., Nicolau M., Samoggia A., Huber E., Brimont L., Gorton M., von Berlepsch D., Sigurdardottir H., Del Prete M., Fedato C., Aubert P.-M., Bogason S.G.
المصدر: Sustainability
Sustainability, Vol 12, Iss 7161, p 7161 (2020)
Volume 12
Issue 17مصطلحات موضوعية: Semi-structured interview, semi-structured interviews, 010504 meteorology & atmospheric sciences, Geography, Planning and Development, 010501 environmental sciences, 01 natural sciences, Renewable energy sources, Stakeholders, Sustainable agriculture, Stakeholder, GE1-350, media_common, Environmental effects of industries and plants, Corporate governance, transition, Public relations, policy tools, Policy tools, Transition, language, Psychological resilience, sustainable food consumption, Sustainable food consumption, Typology, Policy tool, media_common.quotation_subject, agri-food systems, stakeholders, TJ807-830, Management, Monitoring, Policy and Law, Semi-structured interviews, TD194-195, Agri-food systems, Fæðukeðjan, 0105 earth and related environmental sciences, Consumption (economics), Renewable Energy, Sustainability and the Environment, business.industry, Sjálfbærni, Stefnumótun, language.human_language, Environmental sciences, 13. Climate action, Matvælaframleiðsla, Agri-food system, Sustainability, Food policy, Business
وصف الملف: application/pdf; ELETTRONICO
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10
المؤلفون: Nicholas M. Holden, Sepideh Jafarzadeh, Shraddha Mehta, Wenhao Chen, Sigurdur G. Bogason, Guðrún Ólafsdóttir, Maitri Thakur
المساهمون: Iðnaðarverkfræði-, vélaverkfræði- og tölvunarfræðideild (HÍ), Faculty of Industrial Eng., Mechanical Eng. and Computer Sciences (UI), Verkfræði- og náttúruvísindasvið (HÍ), School of Engineering and Natural Sciences (UI), Háskóli Íslands, University of Iceland
المصدر: Science of The Total Environment
مصطلحات موضوعية: Food Chain, Environmental Engineering, 010504 meteorology & atmospheric sciences, Natural resource economics, Climate Change, Supply chain, 010501 environmental sciences, engineering.material, 7. Clean energy, 01 natural sciences, Food Supply, 12. Responsible consumption, Food chain, Spatial-resolution, Food distribution, 11. Sustainability, Animals, Environmental Chemistry, Aviation fuel, Environmental impact assessment, Waste Management and Disposal, Life-cycle assessment, 0105 earth and related environmental sciences, 2. Zero hunger, Animal-based food supply chain, Sjálfbærni, Pollution, Refuse Disposal, Food waste, Sustainability, Food, 13. Climate action, engineering, Cattle, Business, Life cycle analysis, Vistferilsgreining
وصف الملف: Print-Electronic
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11
المصدر: Archivos de Zootecnia. 62:73-91
مصطلحات موضوعية: Structure (mathematical logic), Food chain, Knowledge management, Food industry, business.industry, Food fraud, Food supply, The Internet, Relevance (information retrieval), Small and medium-sized enterprises, Food science, General Medicine, business
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12
المؤلفون: Werner Reichstein, Sigurjón Arason, Hélene L. Lauzon, María Gudjónsdóttir, Kolbrún Sveinsdóttir, Nga T. T. Mai, Emilía Martinsdóttir, Sigurdur G. Bogason, Hubert Audorff, Dietrich Haarer
المصدر: Food Control. 22:1000-1007
مصطلحات موضوعية: media_common.quotation_subject, Continuous monitoring, Food spoilage, Environmental science, Quality (business), Monitoring methods, Food science, Pulp and paper industry, Shelf life, Food Science, Biotechnology, media_common
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13
المؤلفون: Sjofn Sigurgisladottir, Nga T. T. Mai, Björn Margeirsson, Sigurjón Arason, Sveinn Margeirsson, Sigurdur G. Bogason
المصدر: Journal of Food Process Engineering. 35:622-656
مصطلحات موضوعية: biology, General Chemical Engineering, Supply chain, Sea transport, Environmental engineering, Haddock, Shelf life, biology.organism_classification, Coolant, Fresh fish, Environmental science, Pallet, Temperature mapping, Food Science
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14
المؤلفون: Sigurjón Arason, Judith Kreyenschmidt, Dietrich Haarer, Sigurdur G. Bogason, Hubert Audorff, Gudrun Olafsdottir, Nga T. T. Mai, Werner Reichstein
المصدر: International Journal of Food Science & Technology. 46:297-304
مصطلحات موضوعية: Work (thermodynamics), Reliability (semiconductor), Time temperature indicator, Fresh fish, Supply chain, Environmental science, Atmospheric temperature range, Shelf life, Biological system, Industrial and Manufacturing Engineering, Isothermal process, Food Science
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15
المؤلفون: Nga T. T. Mai, Sigurjón Arason, Thórólfur Geir Matthíasson, Sveinn Víkingur Árnason, Sigurdur G. Bogason
المصدر: British Food Journal. 112:976-1002
مصطلحات موضوعية: Supply chain management, Quality management, Cost–benefit analysis, Traceability, business.industry, Supply chain, Product differentiation, Product (business), Business, Management and Accounting (miscellaneous), Radio-frequency identification, Marketing, business, Industrial organization, Food Science
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16
المؤلفون: Kristin Anna Thorarinsdottir, Sigurdur G. Bogason, Sigurjón Arason, Kristberg Kristbergsson
المصدر: International Journal of Food Science and Technology. 39:79-89
مصطلحات موضوعية: Curing (food preservation), biology, Chemistry, Salt effect, Salting, Mineralogy, biology.organism_classification, Industrial and Manufacturing Engineering, Brining, Quality rating, Gadus, Water holding capacity, Food science, Chemical composition, Food Science
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17
المؤلفون: Kristin Anna Thorarinsdottir, Sigurdur G. Bogason, Sigurjón Arason, Kristberg Kristbergsson
المصدر: Journal of Food Science. 66:821-826
مصطلحات موضوعية: chemistry.chemical_compound, chemistry, biology, Yield (chemistry), Gadus, Water holding capacity, Mineralogy, Food science, Phosphate, biology.organism_classification, Food Science
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18Report
المؤلفون: Nga Mai 1971-, María Guðjónsdóttir, Guðrún Ólafsdóttir 1958-, Tómas Hafliðason 1977-, Kolbrún Sveinsdóttir 1974-, Lauzon, Hélène L., 1965-, Audorff, Hubert, Reichstein, Werner, Kreyneschmidt, Judith, Sigurdur G. Bogason 1953-
المساهمون: Háskóli Íslands
وصف الملف: application/pdf
Relation: http://hdl.handle.net/1946/14236
الاتاحة: http://hdl.handle.net/1946/14236
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19Academic Journal
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20