المؤلفون: Zhongxia Li, Huibin Zhang, Li He, Yaqin Hou, Yingjuan Che, Tian Liu, Shaobai Xiong, Xuguang Zhang, Shunjing Luo, Chengmei Liu, Tingting Chen

المصدر: Frontiers in Microbiology, Vol 13 (2023)

مصطلحات موضوعية: arabinoxylan, feruloylation, carbohydrate structure, gut microbiota, in vitro fermentation, Microbiology, QR1-502

وصف الملف: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fmicb.2022.1113601/full; https://doaj.org/toc/1664-302X

URL الوصول: https://doaj.org/article/7e3e63ff3a2a468dba5cc08aaf1b24d2

المؤلفون: Fenghong Deng, Xiuting Hu, Yueru Wang, Shunjing Luo, Chengmei Liu

المصدر: Foods, Vol 12, Iss 7, p 1369 (2023)

مصطلحات موضوعية: rice bran, feruloyl oligosaccharides, enzymatic extrusion, yield, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/12/7/1369; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/22980484fbbc47378c67db54af031e75

المؤلفون: Zicong Zeng, Chengmei Liu, Shunjing Luo, Jun Chen, Ersheng Gong

المصدر: PLoS ONE, Vol 11, Iss 8, p e0161086 (2016)

مصطلحات موضوعية: Medicine, Science

وصف الملف: electronic resource

Relation: http://europepmc.org/articles/PMC4981441?pdf=render; https://doaj.org/toc/1932-6203

URL الوصول: https://doaj.org/article/114a22d79a164a98bd022c30933ff24f

المؤلفون: Chengmei Liu, Guiming Fu, Junzhen Zhong, Shunjing Luo, Wei Liu, Wen Xia, Yejun Zhong

المصدر: Food Science and Technology Research. 2014, 20(2):375

المؤلفون: Chengmei Liu, Jianjian Chen, Yingjuan Che, Li He, Shunjing Luo, Yang, Chung S., Tingting Chen

المصدر: Journal of Agricultural & Food Chemistry; 7/24/2027, Vol. 72 Issue 29, p16237-16249, 13p

المؤلفون: Yuteng Fu, David Julian McClements, Shunjing Luo, Jiangping Ye, Chengmei Liu

المصدر: Journal of the Science of Food and Agriculture. 103:770-778

مصطلحات موضوعية: Flavonoids, Kinetics, Nutrition and Dietetics, Rutin, Water, Emulsions, Particle Size, Agronomy and Crop Science, Food Science, Biotechnology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a4246d96ebd6d3047ae1eceb361682ed
https://doi.org/10.1002/jsfa.12188

المؤلفون: Shunjing Luo, Shaobai Xiong, Xianbao Li, Xiuting Hu, Jiangping Ye, Chengmei Liu

المصدر: Journal of the Science of Food and Agriculture. 103:83-91

مصطلحات موضوعية: Nutrition and Dietetics, Fatty Acids, Starch, Esters, Amylose, Palmitic Acids, Agronomy and Crop Science, Food Science, Biotechnology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::96544c007d10c59f9c6a4ff6c4e9bf49
https://doi.org/10.1002/jsfa.12114

المؤلفون: Dongfei Xie, Fenghong Deng, Jingxiang Shu, Chunyan Zhu, Xiuting Hu, Shunjing Luo, Chengmei Liu

المصدر: International Journal of Food Science & Technology. 57:4211-4221

مصطلحات موضوعية: Industrial and Manufacturing Engineering, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::70543a0bac5f8d5edce68f7f6d0b8523
https://doi.org/10.1111/ijfs.15741

المؤلفون: Nan Deng, Xiaofang Bian, Shunjing Luo, Chengmei Liu, Xiuting Hu

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::f9871befaea463136be17569d47f5871
https://doi.org/10.2139/ssrn.4325906

المؤلفون: Xiuting Hu, Shunjing Luo, Dongfei Xie, Debin Guo, Chengmei Liu, Zhen Guo

المصدر: International Journal of Food Science & Technology. 57:3268-3277

مصطلحات موضوعية: Reduction (complexity), Chemistry, Food science, Industrial and Manufacturing Engineering, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::1bbd26ea9853e745e4575d2d1ebc843f
https://doi.org/10.1111/ijfs.15266

المؤلفون: Xiuting Hu, Can Tang, Shunjing Luo, Zhong Deng, Nan Deng, Tingting Chen, Chengmei Liu

المصدر: Trends in Food Science & Technology. 112:667-675

مصطلحات موضوعية: chemistry.chemical_classification, 0303 health sciences, food.ingredient, 030309 nutrition & dietetics, Starch, Prebiotic, medicine.medical_treatment, food and beverages, 04 agricultural and veterinary sciences, 040401 food science, Small molecule, Bioavailability, 03 medical and health sciences, Ingredient, chemistry.chemical_compound, 0404 agricultural biotechnology, Enzyme, food, chemistry, Biochemistry, Polyphenol, medicine, Resistant starch, Food Science, Biotechnology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::4beb55c63b1cce7d1394a4e377c7b7b2
https://doi.org/10.1016/j.tifs.2021.04.032

المؤلفون: Nan Deng, Xiaofang Bian, Shunjing Luo, Chengmei Liu, Xiuting Hu

المصدر: Food Bioscience. 53:102655

مصطلحات موضوعية: Biochemistry, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::881f686ad02461eec5f24d71a5a68fd0
https://doi.org/10.1016/j.fbio.2023.102655

المؤلفون: Shunjing Luo, Li He, Huibin Zhang, Zhongxia Li, Chengmei Liu, Tingting Chen

المصدر: Foodfunction. 13(14)

مصطلحات موضوعية: Inflammation, Mice, Inbred C57BL, Mice, Bacteria, Animals, Oryza, Xylans, General Medicine, Obesity, Diet, High-Fat, Fatty Acids, Volatile, Food Science, Gastrointestinal Microbiome

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::505e3c1a9e5eae76a688afc2179fbed7
https://pubmed.ncbi.nlm.nih.gov/35758533

المؤلفون: Xiuting Hu, Chengmei Liu, Xianbao Li, Shunjing Luo, Yunfei Liu, Yaqin Hou

المصدر: International Journal of Biological Macromolecules. 155:1069-1074

مصطلحات موضوعية: Palmitic Acid, Myristic acid, 02 engineering and technology, Complex Mixtures, Biochemistry, Palmitic acid, 03 medical and health sciences, chemistry.chemical_compound, X-Ray Diffraction, Structural Biology, Amylose, Food science, Molecular Biology, Triglycerides, 030304 developmental biology, chemistry.chemical_classification, 0303 health sciences, Molecular Structure, Triglyceride, Chemistry, Fatty Acids, Lauric Acids, food and beverages, Fatty acid, Starch, General Medicine, 021001 nanoscience & nanotechnology, Lauric acid, Solubility, lipids (amino acids, peptides, and proteins), Stearic acid, 0210 nano-technology, Hydrophobic and Hydrophilic Interactions, Stearic Acids, Corn oil

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8c5ce2983d0a44c25881aefcd9a5ec99
https://doi.org/10.1016/j.ijbiomac.2019.11.072

المؤلفون: Jingxiang Shu, David Julian McClements, Shunjing Luo, Jiangping Ye, Chengmei Liu

المصدر: Food Hydrocolloids. 139:108499

مصطلحات موضوعية: General Chemical Engineering, General Chemistry, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::18032aa7109a0af7491e1e66187a9fc2
https://doi.org/10.1016/j.foodhyd.2023.108499

المؤلفون: Chengpeng Zhong, Shunjing Luo, Jiangping Ye, Chengmei Liu

المصدر: Food Hydrocolloids. 139:108525

مصطلحات موضوعية: General Chemical Engineering, General Chemistry, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::e9632f57a4b98ca02d2357c43df41a6a
https://doi.org/10.1016/j.foodhyd.2023.108525

المؤلفون: Hongkai Zhang, Xiaofang Bian, Shunjing Luo, Chengmei Liu, Xiuting Hu

المصدر: International Journal of Biological Macromolecules. 235:123887

مصطلحات موضوعية: Structural Biology, General Medicine, Molecular Biology, Biochemistry

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::a3ce9a8cd6e4dbb2912c58be1b580a35
https://doi.org/10.1016/j.ijbiomac.2023.123887

المؤلفون: Shunjing Luo, Yaqin Hou, Liang Xie, Huibin Zhang, Chengmei Liu, Tingting Chen

المصدر: LWT. 178:114621

مصطلحات موضوعية: Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::16e88b4364ea12d62dd0b5f9d32ddd9e
https://doi.org/10.1016/j.lwt.2023.114621

المؤلفون: Ruiyun Chen, Peter A. Williams, Deng Chong, Shunjing Luo, Jun Chen, Chengmei Liu

المصدر: Food Hydrocolloids. 136:108288

مصطلحات موضوعية: General Chemical Engineering, General Chemistry, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::e5ac123301e3fbd475be4886f2c89c6b
https://doi.org/10.1016/j.foodhyd.2022.108288

المؤلفون: Tongfeng Wu, Chong Deng, Shunjing Luo, Chengmei Liu, Xiuting Hu

المصدر: Food Hydrocolloids. 135:108122

مصطلحات موضوعية: General Chemical Engineering, General Chemistry, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::911e03fa4ce5612f757816b512eb93c4
https://doi.org/10.1016/j.foodhyd.2022.108122