المؤلفون: Takuya Kaji, Kotaro Matsumoto, Taichi Okumura, Misuzu Nakayama, Shunji Hoshino, Yousuke Takaoka, Jianxin Wang, Minoru Ueda

المصدر: iScience, Vol 27, Iss 1, Pp 108625- (2024)

مصطلحات موضوعية: Biophysical chemistry, Plant biology, Protein, Science

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2589004223027025; https://doaj.org/toc/2589-0042

URL الوصول: https://doaj.org/article/43b93a5a8cb043b58ec23c551c3d568e

المؤلفون: Gangqiang Yang, Yasuhiro Ishimaru, Shunji Hoshino, Yuki Muraoka, Nobuyuki Uozumi, Minoru Ueda

المصدر: Scientific Reports, Vol 12, Iss 1, Pp 1-11 (2022)

مصطلحات موضوعية: Medicine, Science

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2045-2322

URL الوصول: https://doaj.org/article/ebb2c50354214c429def711f02953ad9

المؤلفون: Akinori KIMURA, Kiyohiko DOHI, Sadanori SHINTAKU, Shunji HOSHINO, Toshimasa ASAHARA, Yasuhiko FUKUDA

المصدر: Japanese Journal of Medical Science and Biology. 1996, 49(4):187

المؤلفون: Kotaro Matsumoto, Misuzu Nakayama, Takuya Kaji, Shunji Hoshino, Yosuke Takaoka, Jianxin Wang, Minoru Ueda

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::710e45242b95ea92a4f5cbaea1ad2e86
https://doi.org/10.2139/ssrn.4457457

المؤلفون: Minoru Ueda, Gangqiang Yang, Yasuhiro Ishimaru, Shunji Hoshino, Yuki Muraoka, Nobuyuki Uozumi

مصطلحات موضوعية: food and beverages

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::65de9164088f12d22021962bb3ba19a2
https://doi.org/10.21203/rs.3.rs-1336768/v1