المؤلفون: Standal, Inger Beate, Slizyte, Rasa, Mozuraityte, Revilija, Kirkholt, Even Moen, Shumilina, Elena, Dikiy, Alexander

المساهمون: Nordforsk, Research Council of Norway

المصدر: Journal of Aquatic Food Product Technology ; volume 33, issue 1, page 1-18 ; ISSN 1049-8850 1547-0636

الاتاحة: http://dx.doi.org/10.1080/10498850.2023.2236099
https://www.tandfonline.com/doi/pdf/10.1080/10498850.2023.2236099

المؤلفون: Marak, Sengnolotha, Kaushik, Nutan, Dikiy, Alexander, Shumilina, Elena, Falch, Eva

المصدر: 11 ; Foods ; 24

وصف الملف: application/pdf

Relation: Norges forskningsråd: 261709; Foods. 2022, 11 (24), .; urn:issn:2304-8158; https://hdl.handle.net/11250/3053428; https://doi.org/10.3390/foods11243982; cristin:2092550

الاتاحة: https://hdl.handle.net/11250/3053428
https://doi.org/10.3390/foods11243982

المؤلفون: Lerfall, Jørgen, Shumilina, Elena, Jakobsen, Anita Nordeng

المصدر: 154 ; Lebensmittel-Wissenschaft + Technologie

وصف الملف: application/pdf

Relation: Regionale forskningsfond Midt-Norge: 248954; urn:issn:0023-6438; https://hdl.handle.net/11250/3047448; https://doi.org/10.1016/j.lwt.2021.112636; cristin:1957434

الاتاحة: https://hdl.handle.net/11250/3047448
https://doi.org/10.1016/j.lwt.2021.112636

المؤلفون: Marak, Sengnolotha, Shumilina, Elena, Kaushik, Nutan, Falch, Eva, Dikiy, Alexander

المصدر: 17 ; 26 ; Molecules ; 6

وصف الملف: application/pdf

Relation: Norges forskningsråd: 261709; Molecules. 2021, 26 (6), .; urn:issn:1420-3049; https://hdl.handle.net/11250/3044080; https://doi.org/10.3390/molecules26061675; cristin:1898839

الاتاحة: https://hdl.handle.net/11250/3044080
https://doi.org/10.3390/molecules26061675

المؤلفون: Juodeikiene, Grazina, Cizeikiene, Dalia, Glasner, Christoph, Bartkiene, Elena, Dikiy, Alexander, Shumilina, Elena, Ilić, Nebojša, Berardino, Santino Di, Foncesa, César

المصدر: Energy Exploration & Exploitation, 2017 May 01. 35(3), 388-402.

URL الوصول: https://www.jstor.org/stable/90007502

المؤلفون: Hassoun, Abdo, Shumilina, Elena, Di Donato, Francesca, Foschi, Martina, Simal Gándara, Jesús, Biancolillo, Alessandra

مصطلحات موضوعية: 3105.05 Elaboración del Pescado, 3309.13 Conservación de Alimentos, 3309.22 Refrigeración

Relation: Molecules, 25(19): 4472 (2020); http://hdl.handle.net/11093/2354; https://www.mdpi.com/1420-3049/25/19/4472

الاتاحة: http://hdl.handle.net/11093/2354
https://doi.org/10.3390/molecules25194472
https://www.mdpi.com/1420-3049/25/19/4472

المؤلفون: Shumilina, Elena, Ciampa, Alessandra, Ytrestøyl, Trine, Dikiy, Alexander

المصدر: 1-9 ; 25 ; Molecules ; 8

وصف الملف: application/pdf

Relation: Fiskeri- og havbruksnæringens forskningsfinansiering: 901271; EC/H2020/653706; Molecules. 2020, 25 (8), 1-9.; urn:issn:1420-3049; https://hdl.handle.net/11250/2679708; https://doi.org/10.3390/molecules25081769; cristin:1805921

الاتاحة: https://hdl.handle.net/11250/2679708
https://doi.org/10.3390/molecules25081769

المؤلفون: Jakobsen, Anita Nordeng, Shumilina, Elena, Lied, Henriette, Hoel, Sunniva

المصدر: Journal of Applied Microbiology

وصف الملف: application/pdf

Relation: urn:issn:1364-5072; https://hdl.handle.net/11250/2655249; https://doi.org/10.1111/jam.14680; cristin:1809987

الاتاحة: https://hdl.handle.net/11250/2655249
https://doi.org/10.1111/jam.14680

المؤلفون: Shumilina, Elena, Andreasen, Christian, Bitarafan, Zahra, Dikiy, Alexander

المصدر: 7 ; 25 ; Molecules

وصف الملف: application/pdf

Relation: Norges forskningsråd: 226244; Molecules. 2020, 25 .; urn:issn:1420-3049; https://hdl.handle.net/11250/2995421; https://doi.org/10.3390/molecules25071546; cristin:1804868

الاتاحة: https://hdl.handle.net/11250/2995421
https://doi.org/10.3390/molecules25071546

المؤلفون: Standal, Inger Beate, Slizyte, Rasa, Mozuraityte, Revilija, Kirkholt, Even Moen, Shumilina, Elena, Dikiy, Alexander

المصدر: Journal of Aquatic Food Product Technology; 2024, Vol. 33 Issue 1, p1-18, 18p

مصطلحات موضوعية: SACCHARINA, MANNITOL, MICROBIAL growth, BACTERIAL growth, CARBOHYDRATES, STORAGE, AMINO acids

المؤلفون: Shumilina, Elena, Skavang, Pernille Kristiane, Dikiy, Alexander

المصدر: Marine Environmental Research ; volume 188, page 105973 ; ISSN 0141-1136

الاتاحة: http://dx.doi.org/10.1016/j.marenvres.2023.105973
https://api.elsevier.com/content/article/PII:S0141113623001010?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0141113623001010?httpAccept=text/plain

المؤلفون: Shumilina, Elena, Johansen, Trude, Glasner, Christoph, Robert, Joseph, Rustad, Turid, Dikiy, Alexander

المصدر: Waste and Biomass Valorization ; volume 11, issue 4, page 1349-1357 ; ISSN 1877-2641 1877-265X

الاتاحة: http://dx.doi.org/10.1007/s12649-018-0472-x
http://link.springer.com/content/pdf/10.1007/s12649-018-0472-x.pdf
http://link.springer.com/article/10.1007/s12649-018-0472-x/fulltext.html

المؤلفون: Juodeikiene, Grazina, Zadeike, Daiva, Bartkiene, Elena, Bartkevics, Vadims, Dikiy, Alexander, Shumilina, Elena

المصدر: Frontiers in bioengineering and biotechnology, Lausanne : Frontiers, 2016, vol. 4, art. no. 92, p. 1-3 ; eISSN 2296-4185

مصطلحات موضوعية: cheese whey, lignocellulosic substrate, lactic acid bacteria, enzyme activities, lactic acid production, fermentation process

وصف الملف: application/pdf

Relation: http://ktu.oai.elaba.lt/documents/19611215.pdf; http://ktu.lvb.lt/KTU:ELABAPDB19611215&prefLang=en_US

الاتاحة: http://ktu.oai.elaba.lt/documents/19611215.pdf
http://ktu.lvb.lt/KTU:ELABAPDB19611215&prefLang=en_US

المؤلفون: Shumilina, Elena, Slizyte, Rasa, Mozuraityte, Revilija, Dykyy, Anastasiya, Stein, Timo A., Dikiy, Alexander

المصدر: Food Chemistry ; volume 211, page 803-811 ; ISSN 0308-8146

الاتاحة: http://dx.doi.org/10.1016/j.foodchem.2016.05.088
https://api.elsevier.com/content/article/PII:S0308814616307774?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0308814616307774?httpAccept=text/plain

المؤلفون: Yatsyshina, Svetlana B., Ageeva, Margarita R., Deviatkin, Andrey A., Pimkina, Ekaterina V., Markelov, Mikhail L., Dedkov, Vladimir G., Safonova, Marina V., Shumilina, Elena Y., Lukashev, Alexander N., Shipulin, German A.

المصدر: Genome Announcements ; volume 4, issue 5 ; ISSN 2169-8287

الاتاحة: http://dx.doi.org/10.1128/genomea.01204-16
https://journals.asm.org/doi/pdf/10.1128/genomeA.01204-16

المؤلفون: Shumilina Elena Viktorovna

المصدر: Pedagogical experience: from theory to practice; 176-178
Педагогический опыт: от теории к практике; 176-178

مصطلحات موضوعية: дошкольники, развитие речи, коммуникация, музыка

وصف الملف: text/html

URL الوصول: https://explore.openaire.eu/search/publication?articleId=interactivep::35c3262d58d51622da6c76a68a6802e2
https://interactive-plus.ru/article/555497/discussion_platform

المؤلفون: Capozzi, Francesco, Shumilina, Elena, Ciampa, Alessandra, Rustad, Turid, Dikiy, Alexander

Relation: https://www.openaccessrepository.it/record/25131

الاتاحة: https://www.openaccessrepository.it/record/25131
https://doi.org/10.1016/j.foodchem.2015.03.037

المؤلفون: Shumilina, Elena, Dobrovolska, Olena, Del Conte, Rebecca, Holen, Henrik Waldal, Dikiy, Alexander

المصدر: JBIC Journal of Biological Inorganic Chemistry ; volume 19, issue 1, page 85-95 ; ISSN 0949-8257 1432-1327

الاتاحة: http://dx.doi.org/10.1007/s00775-013-1064-7
http://link.springer.com/content/pdf/10.1007/s00775-013-1064-7.pdf
http://link.springer.com/article/10.1007/s00775-013-1064-7/fulltext.html
http://link.springer.com/content/pdf/10.1007/s00775-013-1064-7

المؤلفون: Dobrovolska, Olena, Rychkov, Georgy, Shumilina, Elena, Nerinovski, Kirill, Schmidt, Alexander, Shabalin, Konstantin, Yakimov, Alexander, Dikiy, Alexander

المصدر: ID 586539-? ; 2012 ; Journal of Biomedicine and Biotechnology

وصف الملف: application/pdf

Relation: Journal of Biomedicine and Biotechnology. 2012, 2012 ID 586539-?.; urn:issn:1110-7243; http://hdl.handle.net/11250/2621941; https://doi.org/10.1155/2012/586539; cristin:916198

الاتاحة: http://hdl.handle.net/11250/2621941
https://doi.org/10.1155/2012/586539

المؤلفون: Dobrovolska, Olena, Shumilina, Elena, Gladyshev, Vadim N., Dikiy, Alexander

المساهمون: Massiah, Michael

المصدر: PLoS ONE ; volume 7, issue 12, page e52914 ; ISSN 1932-6203

الاتاحة: http://dx.doi.org/10.1371/journal.pone.0052914
http://dx.plos.org/10.1371/journal.pone.0052914