المؤلفون: Ratnesh Kumar Jha, Abdus Sattar, Anil Kumar Singh, Madhu Sudan Kundu, Ravindra Kumar Tiwari, Abhay Kumar Singh, Arbind Kumar Singh, Sudhir Das, Ram Pal, Sunita Kushwah, Anuradha Ranjan Kumari, Motilal Meena, Pushpa Singh, Santosh Kumar Gupta, Divyanshu Shekhar, Sanjay Kumar Rai, Shishir Kumar Gangwar, Ram Krishna Rai, Ram Ishwar Prasad, Abhishek Pratap Singh, Rajendra Pratap Singh, Prabhat Kumar Singh, Pawan Kumar Srivastawa, Bipul Kumar Jha, Rupashree Senapati, Sudeshna Das, Sandeep Kumar Suman, Gulab Singh, Shailendra Kumar Rajak, Nidhi Kumari, Ashish Rai, Sarvesh Kumar, Vinita Kashyap, Sunita Kumari, Krishna Bahadur Chhetri, Tarun Kumar, Sachchidanand Prasad, Anshu Gangwar, Arpita Nalia, Abhik Patra, Rajneesh Singh, Chelpuri Ramulu, Shubhashisa Praharaj, Kanhaiya Lal Regar, Saurabh Shankar Patel, Vandana Kumari, Leela Chauhan, B. R. Harsh, Shirsat Tejaswini Kapil, Jogendra Soren, Sourav Choudhury, Sushma Tamta, Naveen Kumar, Dhiru Kumar Tiwari

المصدر: Frontiers in Sustainable Food Systems, Vol 7 (2023)

مصطلحات موضوعية: rice–wheat, climate resilience, assured irrigation, risk management, adaptation, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fsufs.2023.1259528/full; https://doaj.org/toc/2571-581X

URL الوصول: https://doaj.org/article/6761137f25254a88be84c94ab8dea4c0