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1Academic Journal
المصدر: World Journal of Biology Pharmacy and Health Sciences, 13(1), 413-424, (2023-01-30)
مصطلحات موضوعية: Fermentation, Alcohol content, Saccharomyces cerevisiae, Detoxification
Relation: https://zenodo.org/communities/wjbphs; https://doi.org/10.5281/zenodo.7947937; https://doi.org/10.5281/zenodo.7947938; oai:zenodo.org:7947938; https://doi.org/10.30574/wjbphs.2023.13.1.0052
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2Academic Journal
المصدر: World Journal of Biology Pharmacy and Health Sciences, 13(1), 312-321, (2023-01-30)
مصطلحات موضوعية: Wine, Saccharomyces Cerevisiae, Banana, Alcohol, Fermentation etc
Relation: https://zenodo.org/communities/wjbphs; https://doi.org/10.5281/zenodo.7947827; https://doi.org/10.5281/zenodo.7947828; oai:zenodo.org:7947828; https://doi.org/10.30574/wjbphs.2023.13.1.0044
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3